This is a yakiniku restaurant located in an unexpected place. It used to be on Nishi 5-jo Street. The 5-joen shop is crowded on weekdays, almost full. Once you order, it is quickly brought to you. The response is good, so there is no stress. The sagari has marbling and is delicious like kalbi or tongue. The curry is also quite tasty. A hidden gem of a restaurant in such an unexpected location.

It's been a while since I visited Gojoen. Even on a weekday, it's still crowded as usual. The main reason I came here is for the Sagari! Both the upper sagari and regular sagari are tender and delicious! Considering the price difference, I might be satisfied with just the regular sagari. I also added some beef tongue and tripe, but having beer and barbecue together might not be a good idea. I couldn't take any photos, but it was so tasty. The service at this restaurant is fast, with the food being brought to the table within 3 minutes of ordering. I don't like waiting. However, I prefer my meat with salt, so eating meat soaked in the same sauce makes it too salty and I get tired of it. Among the orders, only the beef tongue was salted. But even the beef tongue had a lot of salt, making it go well with rice and beer. Overall, I was satisfied. It's a bit pricey though.

Because it was warm outside, we were thinking of having a barbecue, but cleaning up would be a hassle, so why not go out for yakiniku instead? We were considering going to our usual spot, but it turned out to be temporarily closed. There's GAJA nearby, but what about going to Heiwaen? We called and unfortunately, it was crowded. So, we decided to try Gojoen, which we had been curious about. We arrived without a reservation and luckily, there was space available! I heard rumors that it's expensive, but when I looked at the menu, I was surprised to find that it was quite affordable. Since we were on a budget, we didn't order the premium cuts of meat. We got two servings of Genghis Khan and one serving each of sagari, horumon, and tongue. This is our usual lineup. I thought about ordering the namul... probably just a small plate of bean sprout namul, right? But when it arrived, I was shocked by the portion size. The tongue for 610 yen was so substantial! Other yakiniku places might charge around 900 yen for this. The best part was definitely the namul. I thought it would be just bean sprouts, but it turned out to be four different kinds of namul, and the plate was packed full. It was incredibly delicious. I asked my companion if I could have just one more serving, and I also ordered a highball. The meat, especially the horumon, was seasoned perfectly! I definitely want to eat here again. The quality of the meat was excellent, the portions were generous, and I left feeling satisfied. I will definitely be coming back! If I had to point out one thing, it would be that the grill or hot plate is a bit small, so it might be a bit cramped if you're cooking for three or more people. But it was no problem for the two of us, and the heat from the charcoal was strong, so the meat cooked quickly. I will be back again!

I have tried almost all the menu items at this famous Sagari restaurant. From top Sagari, top Tan, top Mino to Roast, Genghis Khan, Hormone, Liver, Kobukuro, Heart, Chicken Cartilage, and Knuckle, I conquered them all. The top Sagari is undeniably delicious. The balance of meat quality, fat, and tenderness is excellent. It goes well with rice. Even the regular Sagari was delicious. I was surprised by the liver. It was soft and tender with no unpleasant smell. I quickly seared it and almost ate it raw, and it was incredibly delicious. I could easily eat 2-3 servings by myself. The Roast and Hormone dishes were also delicious, and I was very satisfied. If you want to eat yakiniku in Obihiro, this is the place to go.

I enjoyed some delicious barbecue at Gokyoen in Obihiro City, Hokkaido. It's about a 20-minute walk from JR Obihiro Station. I started with a refreshing medium-sized draft beer, followed by some Sagari and Upper Sagari. The meat was thick, crispy, and tender - so delicious! I quickly ordered some rice to pair with the meat, creating a perfect combination. I also had a kimchi platter and vegetable salad before enjoying some Galbi and loin. Both were tender and tasty! I finished off with Galbi soup, which was flavorful and satisfying. The Sagari was definitely a highlight, so delicious!

I visited the rumored "number one sagari in Japan" for the first time to try their food. The restaurant had a nice atmosphere with bright lighting, traditional seating on cushions, grills at the tables, and a variety of menu options. I tried the sagari, sagari ton toro, and mino, all of which were very tender and delicious. The seasoning was just right, and the food went well with drinks. The staff were friendly and accommodating, even when we stayed late. I will definitely come back again!

We arrived at around 6:30 pm! The restaurant was crowded as usual. Today, it was just my daughter and me. We were looking for a place that serves delicious sagari and tongue, so we decided to try Gokajoen for the first time. We always end up ordering too much, so this time we got: Upper sagari, sagari, upper tongue, tongue, jingisukan, kimchi, vegetable salad, and 3 soft drinks. The total came to 5,290 yen. We tried a variety of dishes, and were pleasantly surprised by how tender the upper tongue was - it was really delicious! If you avoid ordering the premium items, this restaurant is budget-friendly. It all comes down to personal preference, but overall, it was a great meal. Thank you for the feast.

Today in the evening, I had some errands nearby so I decided to visit the yakiniku restaurant Gojoen that I had been curious about. It was 5:10 pm and there were no other customers. The atmosphere inside the restaurant was a bit cozy with sunken kotatsu seating, regular tables, and private booths. The prices were reasonable with Upper Sagari for 1,000 yen, Sagari for 650 yen, Genghis Khan for 500 yen, and rice for 200 yen (excluding tax). The total bill came to 2,538 yen but they kindly rounded it down to 2,500 yen. The Upper Sagari was tender and the sauce was light and delicious. Both the regular Sagari and Genghis Khan were cheap but tasted better than their prices. Next time, I will come back to enjoy some beer with my meal. Thank you for the delicious meal!

This shop in Obihiro is famous nationwide for serving the best chuck flap. Despite being located in the countryside and not in the city center, it is always crowded, whether it's a weekday or early hours. The top recommendation is definitely the chuck flap. Other delicious options include Genghis Khan, chicken thigh meat, and kalbi soup. Personally, I also like the lightly seasoned namul with cabbage. I have been going there for years, and it's an addictive place that I feel the urge to visit regularly. In Hokkaido, the difference in chuck flap quality distinguishes popular barbecue restaurants, unlike in Tokyo.

I visited this restaurant during my trip to Hokkaido. I made a reservation over the phone after finding it on Tabelog. From the exterior, it had the unmistakable aura of a delicious, down-to-earth yakiniku restaurant. The interior was already full, and smoky, but the aroma was appetizing. Based on my limited experience, I believe that this type of yakiniku restaurant always delivers on taste. The recommended dish at this restaurant is the top sirloin. The taste is excellent for the price, and adults can enjoy it with beer. If I ever visit Obihiro again, I would definitely revisit this restaurant.

In a nostalgic setting with traditional decor and a classic grill, enjoying delicious yakiniku with a drink in hand, facing each other with a friend. The upper skirt steak is excellent, the sauce is exceptional, and the overall cost-performance ratio is top-notch. It's all delicious, and comparing different cuts of meat is enjoyable.

I heard that the grilled fish collar is delicious. I also like this kind of atmosphere.

We had top sirloin, sirloin, Genghis Khan, chicken thigh meat, kakuteki, lettuce, egg soup, and oolong tea for about 2000 yen. Cheap.

I came here for the first time, but the meat was delicious! And the corn was crunchy and tasty! The staff also regularly changed the grill for us, which was great.

The sagari was delicious and even better than the sagari I had before.

Sliced and lean delicious beef tongue with salted heart.