I had high expectations for the stylish appearance of the restaurant, which didn't seem very Chinese. There are parking spaces for 7 cars. Inside, there are 4 counter seats and 2 two-person tables at the back, with jazzy background music playing. I tried the Fresh Tomato Tsunratanmen, which was spicier than usual. It was so delicious! The acidity was not too strong, and the spiciness was sharp and intense. It paired well with the tomatoes, and I ended up finishing the whole soup. I bet all the dishes here are delicious. The couple next to me kept saying how tasty their food was too. They were having Mapo Tofu and something else. Even though they didn't have dumplings or shumai, it's okay because everything is so delicious here! They also have desserts, so I can finish off my meal with that. I'm happy to have found this wonderful restaurant and I can't wait to go back! Thank you for the delicious meal!

I arrived at the restaurant around 6:00 PM and surprisingly, there was no one seated, so I sat at the casual counter. I had my eyes set on the okoge dish. They said they can't make it when it's busy. The lady (probably the owner) poured the bubbling hot "gomoku ankake" over the okoge, which had become light and crispy like a snack, in a hot pot that was steaming. The first bite was surprisingly hot... I burned the skin on the roof of my mouth a few times over the next few days. The flavor was rich and I savored each bite slowly due to the heat. The okoge was delicious. I also tried the sesame dumplings, which were also hot! The sesame had a fragrant and delicious taste. I would like to go back to confirm if the tantanmen noodles suit my taste.

Ma Po Don and Black Vinegar Sweet and Sour Pork, it was my first time visiting this restaurant. The interior is small and the menu is not very extensive, but they offer classic dishes such as Ma Po Tofu, Shredded Pork with Green Peppers, and Chili Shrimp. This time, I ordered the Ma Po Don and the recommended dish of the day, Black Vinegar Sweet and Sour Pork. The Ma Po Tofu was made with silky tofu and had a mild level of spiciness that made me sweat a little, but it wasn't overpowering. It had an authentic flavor, not too intense like Sichuan-style dishes, making it very easy to enjoy. Delicious! The Black Vinegar Sweet and Sour Pork was also amazing. The staff, especially the female server, was very friendly, and the atmosphere of the restaurant was pleasant. However, due to the small size of the restaurant, there may be a wait for a table, so I recommend going with some extra time to spare.

From Walnut Creek to Peach..., it tingles..., and the pain has been going on for over a year..., I am undergoing treatment..., for over a year, just medication..., Is it okay?? I'm afraid I won't be able to walk..., I'm a fan of Haruka Ayase. I aimed for a soft-serve ice cream shop in Zero-ken in Bibai, but unfortunately..., it was closed. It's reckless to go without researching such information. Next week, I have a lot of Hokkaido support coupons that I can use all at once, and when I thought about where I could use them, I thought of Xebio. When I asked Xebio, they said it was "usable," so I thought I should go in advance to decide what to use them for. So I'm heading to Kitami. Even though it's Kitami, there are no shops I haven't been to, and I'm trying not to eat too much ramen based on the results of this checkup, so I'm thinking of having soba. And then, casually tapping the tab of the new openings in Kitami, I found out that a Chinese restaurant had opened, and they also seem to have ramen. I wonder why I looked at it. Change of plans. Even though there are no reviews for new shops in Kitami, it's reassuring to have them. I'm happy about that. There are only photo-only ones walking around Kitami's food log world is over now, isn't it? I said I just wanted to write about the first post of the shop for my own memo, and they said, "I don't have time for that!" Oh my goodness! I sincerely hope that the Emperor will continue to work hard on new shop reviews. So, when I arrived at the navigation, I thought, "Oh, here it is." Oh, that's right. My wife said, "There's a new shop across the street!" The atmosphere inside has changed a lot. There are only eight types of noodles and menus, but only one type of ramen. "Negi Chashu Men" A friendly female customer service. When you enter, you are immediately guided to the counter. I think there are five seats, but only four can be used. It's lively with voices from the back, including children. It seems like a table seat. Is it 900 yen? It still doesn't quite fit. I don't like Chinese cabbage, but it has a delicious flavor. The noodles are slightly thinner straight noodles made with plenty of water. Delicious. The Negi Chashu is the culprit. It's the culprit for making the ramen lukewarm. It seems that they put it on top of the pre-made ones. Lukewarm ramen is unacceptable. It becomes fatal. The chashu is the type I don't like without fat, but it's delicious because it's seasoned with leeks and stir-fried. The soup is light when drunk alone, but when eaten as ramen, it has quite a bit of umami and richness. It was a Chinese-style ramen. And it was delicious.

A Chinese restaurant that opened after renovation in Haifan. The interior has been transformed into a stylish cafe-like setting, with a counter seating for 5 and two 2-seater tables, making the small space quickly fill up. The menu is not extensive but includes popular dishes like mapo tofu, shrimp chili, and stir-fried pork with green peppers. I ordered mapo tofu, shrimp chili, and stir-fried pork with green peppers with a side of small rice. The mapo tofu had a Cantonese-style flavor with a hint of oyster-like umami. Of course, I mixed it with rice to make my own mapo rice bowl. The stir-fried pork with green peppers was very crunchy, with tender and tasty meat. The shrimp chili had plump shrimp with a satisfying texture. I'm curious about the ramen, so I'd like to try it next time.

Mabo soup soba with rice.