I had a great time! I went to an all-you-can-eat seafood place for 12,000 yen, so I wasn't expecting much and focused on the atmosphere, but it turned out really good. They separated items that could be eaten raw from those meant for grilling, and there was a wide variety of seafood that was all delicious. I was very satisfied. Half of the customers were foreigners, but the staff's hospitality was excellent. When I was unsure how to cook something, they quickly came over and helped me grill it. I will definitely go again.

I've been curious about this restaurant for a while. It's a coincidence, but I frequently visit FANG DREAM COMPANY. I arrived at 4 PM for the opening. I had heard that if you arrive early, you'll be seated near the buffet, but it seemed like the seats were already assigned (it was quite close to the buffet). As for the food, it was just as I had seen in the pictures—seafood piled high. The grilling area was small, so I took charge of grilling oysters, shellfish, and in between, I enjoyed king crab, snow crab, and the seasonally available Shanghai crab. The others focused on grilled meat, alcohol, and Chinese dishes, and we divided the tasks among the four of us. Honestly, there was nothing that disappointed us. The wine, however, was just okay... But the seafood was fresh, and the king crab was juicy; it was the best I've had so far. Everything was self-serve, so we were able to make the most of our two-hour dining experience.

Crab is the best! The oysters, scallops, and shellfish were delicious too. I ate so much sashimi that I could go without it for a while. I was so full that I couldn't even make it to the barbecue. The prices are a bit high, so I would rate it -0.5. However, the quality was worth the price.

The clientele consists of about 60% Japanese, 35% Chinese, and the rest from other backgrounds. On a Sunday at 6 PM, the restaurant was fully booked, and they turned away customers without reservations. Both the meat and seafood were quite good. The desserts were average. They offered Sapporo and Qingdao beer. Peking duck was also served. The all-you-can-drink option was from the Suntory brand, and there was no Coca-Cola available. Overall, the satisfaction level was high, but like any buffet restaurant, it’s important to have a strategy when dining to avoid feeling unsatisfied, so I want to keep that in mind.

I heard that the seafood at this restaurant near Shimbashi Station is fresh and delicious, so I visited on a Sunday night with my friends. I initially thought it was just a seafood place, but to my surprise, they also had meat, Chinese dishes, sushi, side dishes, cakes, and fruits—just looking at everything was fun! As for the seafood, they had various kinds including crab, shrimp, scallops, and sea snails, making it hard to decide which to choose. The highlight is definitely the all-you-can-eat snow crab and king crab, which is super luxurious. The drink selection is also extensive and includes beer, shochu, sake, highballs, and wine. My personal recommendation is to start with the crab. Next, try the scallops, topped with butter and grilled. The melting butter pairs perfectly with the scallops. Honestly, if you eat the meat first, you might fill up too quickly, so I suggest starting with the seafood. The sushi is on the smaller side, so be careful not to get too greedy, or it will fill you up. Given the location, there were many foreign visitors, and they seemed to really enjoy the buffet. With a seating capacity of 400, it's usually easy to make a reservation. Although it's a buffet, it feels more like a hotel buffet. I’d love to come back with a larger group. Thank you for the meal! ------------------------------ Thank you for reading my review! If you're interested in this restaurant, please hit the save button at the bottom of the screen to bookmark it! I'm also updating my Instagram. AsakoOL loves gourmet food [asap1112].

I want to eat crab! I want to eat crab! I went to a restaurant in Ginza, Tokyo, because of my crab craving＼(^o^)／ This is my third visit! The course is set at 12,000 yen! This time, we enjoyed various dishes centered around crab✨ The level of Chinese cuisine here is also very high! Everything was so delicious that I was completely satisfied, but of course, the highlight was the crab! The all-you-can-eat snow crab and king crab is just too luxurious! The sushi is as good as famous chains across the country✨ They offer grilled meat, seafood, Chinese dishes, desserts—there's everything! The shark fin soup was scrumptious! Each person gets one small Shanghai crab, too! The beer selection is extensive, offering both draft and bottled options! The restaurant has an impressive capacity of 400 seats, ranking among the best in Japan! It’s absolutely overwhelming, but if you love crab, you must go! I highly recommend it (*^▽^*) Tabelog score: 3.42

This restaurant is located a short walk from Shimbashi Station towards Ginza. I had been curious about it for a while and finally visited on a weekend evening with friends. Perhaps due to the influx of international visitors, about 70% of the customers inside were from abroad. It's easy to see why it’s popular; you can enjoy delicious Japanese dishes in a buffet style. After being seated at our table, we could take as much as we liked, and drinks were also included! The offerings were incredible, featuring crab, sushi, sashimi, grilled meat, Chinese dishes, and even Peking duck! The highlight was definitely the crab, with a wide variety available. Although there were many customers, the staff continuously replenished the crab, allowing us to eat to our hearts’ content. The crab tower was impressive! I eagerly started with the crab. At the crab station, there were not only the usual types like king crab but also Shanghai crab, which was limited to one per person. I couldn't help but worry if this would be profitable for the restaurant! Alongside the crab, there were sweet shrimp and sashimi displayed as well. I began with a plate piled high with crab. The table had crab scissors provided, making it easy to enjoy. It's such a luxury to indulge in so much crab! At the sushi section, we could enjoy both nigiri and hand-rolled sushi. After savoring the crab and sashimi, we moved on to the grilled section, which was lined with scallops, abalone, turban shells, and oysters. They even offered whole abalones! We cooked them at our table using the provided charcoal grill. The Chinese food section was also quite extensive, featuring dishes like spicy shrimp, eight-treasure stir-fry, black pepper beef stir-fry, and various dim sum treats. It was a dream come true for Chinese food lovers. There was also a barbecue section, but I was already stuffed from the crab and Chinese food, so I couldn’t make it that far. Overall, it was a fantastic dinner experience. Thank you for the meal!

● A buffet that breaks the conventional norms with luxurious ingredients! ● Offering just one course with an all-you-can-eat and drink package! ● Plenty of seating available, making it easy to reserve! ### Order (★ = must-try, ◎ = recommended) **Dinner Buffet** (120-minute limit): Enjoy over 150 types of dishes including king crab in a luxurious barbecue, and Japanese, Western, and Chinese buffet + all-you-can-drink alcohol for 12,000 yen. You'll be amazed by the sheer variety and gourmet quality of the buffet! Among them, the highlight is undoubtedly the crab! Large king crab and half a body of snow crab are displayed as if they were just brought in from the catch! The sushi, using what seems like red vinegar, has a surprising reddish-brown rice! Since there’s a lot to eat, I’ll share my thoughts on what I tried and some tips on how to enjoy it: - Avoid oysters and scallops unless you specifically want them; they can be tricky to manage (they look great but can be risky to grab... laugh). - I do not recommend the barbecue. Since it consists mostly of lean cuts, it becomes tough while you're enjoying crab. Even if there is someone managing the barbecue, the quality isn’t that high, so skip it. - The sushi is delicious! However, since the rice is substantial, you’ll fill up quickly, so those with good self-control should opt for the luxurious sashimi instead! - Chinese dishes are also tasty, but the spicy ones can be quite hot, so beware! ### Service You can call for assistance, but with the large number of seats, it may take a while for staff to notice you, so don’t hesitate to speak up for clearing plates or requesting wet towels! ### Budget 12,000 yen per person ### Suitable For Friends, Family ### Store Information **Location:** Ginza 8-10, Ginza Nine Building 3, B1F, Chuo-ku, Tokyo **Phone Number:** 050-5592-6775 **Hours:** 16:00 - 22:00 **Closed:** None **Instagram:** @ginzahappo --- I’ve been walking around various barbecue restaurants in Tokyo and was introducing them with "honest reviews" last year. Now that it’s been a year, I’m sharing delicious places on Instagram! Starting July 2024, for honest reviews, check my Tabelog page, and if you want to know more secret reviews, DM me! If you're curious, please follow, save, and like my Instagram: @47yakiniku_jimon Tabelog: 47 Yakiniku Jimon

The buffet dining offers a variety of fresh abalone and crab, as well as meat and Chinese dishes. However, it can be a challenge if you order too much, as it quickly fills up the table. The restaurant is conveniently located and popular for its all-you-can-eat options, allowing you to eat to your heart's content. Although the space is quite large, it's advisable to make a reservation if you are going with a large group. The drink selection is also extensive. During my visit, I focused on the crab, and it was great to have both king crab and snow crab to choose from. I personally prefer the snow crab, so I indulged in a snow crab feast! The staff promptly cleared away empty plates, and the service was pleasant throughout the meal. This restaurant comes highly recommended for upcoming year-end and New Year gatherings!

I've always wanted to visit, and I finally did! They offer all-you-can-eat fresh seafood! Not only seafood, but there was also a wide variety of Chinese dishes, fried foods, and desserts. The drinks are completely self-serve, so it was fun to mix my own drinks. The restaurant is very spacious, so there are so many seats that I almost got lost at one point, but it's very popular because every seat was filled. The crab was incredibly delicious, and I ended up eating several of them. Everything from the seafood to the desserts and other dishes was delicious, and I had a wonderful time. Thank you for the meal!

Just a short distance from Shimbashi and Ginza stations, I visited a popular all-you-can-eat restaurant! This place offers a dinner buffet with a 120-minute all-you-can-drink alcohol package for 12,000 yen! It features an all-you-can-eat style reminiscent of a hotel buffet! One of Ginza Happo's highlights is its large seating capacity, making it one of the largest buffet restaurants in Japan. They serve over 150 dishes across various categories, focusing on fresh seafood, including grilled meat, sushi, Chinese cuisine, and desserts. The variety of crab is impressive, with options like Shanghai crab, and especially popular are the king crab and Edomae sushi. The seating has sofas with tables equipped with nets for grilling meat and shellfish. I had live abalone that was still moving when grilled—it was amazing! The crab is pre-cooked, so you can eat it right away! Everyone gets really focused and quiet while peeling the crab, which is pretty funny! The drinks are self-serve, allowing you to adjust the strength to your liking, with plenty of beer, wine, and shochu to enjoy! This place is highly recommended for dates, family meals, or drinking parties!

I made a reservation at a restaurant that has been on my mind after seeing it on Instagram, and I finally went there! When I arrived, the staff guided me to my seat. Wow, there were so many customers! I quickly dove into the buffet! Hold on a second! It's amazing! There were king crabs, snow crabs, and blue crabs, along with shrimp, oysters, and sea snails!? The sashimi was overflowing with tuna, sea bream, salmon, scallops, and so much more in the seafood section! There was also grilled meat, Chinese dishes, soba noodles, sushi, and a dessert section with cakes and fruits. The crab was packed with meat, perfectly salted, and simply delicious—I had to go back for more! The sashimi was thickly sliced, making it feel luxurious! It was super fresh, so there was no fishy smell at all! And you'll definitely be surprised by the size of the sea snails! They're much bigger than a man's fist! It was great to be able to grill whatever I wanted at my table. If I wanted to switch from shellfish to grilled meat, the staff would change the grill for me. The drinks included soft drinks, and you could mix your own alcoholic drinks to your preferred strength! Was I in heaven that night? It truly was a fantastic experience!

I heard that there is an all-you-can-eat king crab in Tokyo, so I visited to celebrate my promotion. The fresh seafood was, of course, excellent, and there was also a wide variety of wagyu and drinks, which made me very satisfied. The course price was a bit on the high side, but I believe it was worth it. I would like to visit again soon.

The crab was packed with meat and the sashimi was thick and satisfying to eat. I noticed the staff's thoughtfulness, which left a good impression on me. I haven't had a chance to try the meats and side dishes yet, so I would like to visit again if I get the opportunity.

After two months since my last visit, I couldn’t forget how much fun I had, so I came back hoping to enjoy some red wine with the meat. However, to my surprise, they didn’t have any red wine this time! I asked a neighboring customer, and they confirmed it was gone. I was really disappointed. As I searched around the place, I spotted a fancy wine cellar filled with expensive wines, including Dom Pérignon, but I figured red wine must really be out and didn't bother asking the staff. Then, while selecting photos for my review, I suddenly noticed there actually was red wine on the bottom shelf! I felt so frustrated to have missed it! Instead, I ended up enjoying the meat with a Campari soda, which was good, so I decided to overlook my disappointment. This time, I learned from my previous visit and arrived at 4 PM. I avoided using small plates and managed to tackle the crab right on a large plate while keeping the table organized, which allowed me to enjoy dessert for 30 whole minutes. It was great. We had a lot of king crab and snow crab, and my husband, who usually gets told to stop eating too much, just went for it with a bottle of Kubota Senzu in hand. However, immediately after our meal, as we climbed the stairs, he suddenly felt nauseous, and I had to call him out for it. Despite that, we both left feeling satisfied and happy. It was a good day!

All-you-can-eat and all-you-can-drink for 12,000 yen is a high price, but the quality and quantity justify it. Menu Highlights: - Seafood: King crab, Snow crab, Oysters, Abalone, Various shellfish, Various sashimi, Various sushi - Meat: Wagyu beef short ribs, Beef tongue, Ribeye, Misuji, Tri-tip, Skirt steak, Sirloin, Offal, etc. - Chinese cuisine: Peking duck, Mapo tofu, Shrimp chili, Pepper beef, Sweet and sour pork, Soup dumplings, Shark fin soup - Other dishes: Curry, Soba, Ramen, Tempura, Fried foods, Prosciutto and cheese, Salad - Desserts: Ice cream, Cake, Cream puffs, Frozen strawberries, Fruit pudding, Warabi mochi, Sasadango, etc. There is such a variety that it's impossible to try everything. The quality of the meat was especially outstanding, far exceeding my expectations for an all-you-can-eat option. Thank you for the wonderful meal!

The food was fresh, diverse, and delicious. Although the prices were on the higher side, I didn’t feel it was good value for money (since I’m not a big eater), but it’s quite rare to find so many quality items at this price! There were plenty of seats available, so even though it was crowded, we had a comfortable dining experience.

The all-you-can-eat king crab is exquisite, and you can enjoy a wide variety of dishes including sushi, Chinese food, seafood, and grilled meat. Each dish is made with fresh ingredients, making everything delicious. With an overwhelming selection of options, this restaurant offers a luxurious dining experience that will leave you satisfied.

This is the best restaurant where you can enjoy a luxurious ingredient buffet! ✨ It’s so impressive that it feels like it’s listed in an overseas guidebook, as there are many international guests! Everything tastes amazing! You can indulge in thick eel, wagyu barbecue, and even high-quality sushi, allowing you to savor a truly lavish moment!

The crab was a bit salty, but the king crab had large, delicious meat, and the snow crab was sweet and tasty. There was a wide variety of options to enjoy. The shrimp with chili had a processed texture, the rice was a bit hard, and I was disappointed that there wasn't much sushi available. However, the beef tendon curry and meat were delicious, and I was very satisfied to find sea urchin rolls. The seating was spacious, but if you're mainly eating crab, it's better for two people as you'll need plates.

You check in at the entrance, and the time noted on your check-in paper indicates a two-hour usage period. This usage time includes the time taken for the staff to explain things while you're seated. I wish they'd finish explaining quickly! After 90 minutes, you're informed, "You have 30 minutes left." If you stay beyond the 120-minute mark, you'll receive a notification to leave. The restaurant is quite large, boasting around 400 seats. If you’re seated far from the food, it feels somewhat inefficient. Each table has a roaster, and there are scissors, gloves, and aprons readily available. Instead of cheap ingredients, my targets are king crab, abalone, and shellfish. The crab legs were huge. The food is refilled frequently. Grilling oysters can cause them to explode, but they do provide a cover mesh for that. Still, fragments of the exploded shellfish can fly around the table and onto your clothes. Eating only seafood can get boring, so I also try the grilled meat. There was a nice selection of meats: chicken, pork, horse, and offal. But I mostly chose beef, including: - Wagyu rib, - Wagyu round, - Wagyu sirloin, - Wagyu shoulder tri-tip, - Wagyu loin, - Wagyu tongue, among others. The all-you-can-eat and drink for two hours costs 12,000 yen. It's a bit of a gray area in terms of value. The worth varies depending on the person. Many foreigners tend to leave after just an hour. There might be one-hour packages included in their tour packages? When I asked the staff, they said that foreigners usually leave early when they feel full.