Everything I ate was perfect and delicious!! It was exactly to my taste. *Grilled scallops with butter *Spicy black pepper fried gizzards *New Tokachi local chicken grilled with straw *Deep-fried young chicken from Nakasatsunai *Salmon roe cream cheese *Potato salad with mentaiko and chicken breast *Skewers *Pork-wrapped skewers (myoga) *The strongest version of brandy, a set of three *Three types of sake There are too many things I want to eat just by looking at the menu, one visit is not enough. Everything I ordered exceeded my expectations in terms of taste. Even the fried chicken, the taste was not ordinary, but had a unique original flavor. Other dishes I tried may sound like familiar flavors, but when you actually taste them, they are not just ordinary... When you enter the restaurant and open the heavy door, the not-too-large atmosphere and the calm space are also nice. There is a slight sense of luxury and a bit of tension that makes you excited. There are also daily special menu items on the wall, which is fun. The Nera egg? is apparently famous, so next time I want to try the dashimaki tamago, oyakodon, uni sushi, and pudding. For now, I definitely want to go back again!!

We ordered potato salad, a mixed yakitori platter (we ordered the 10-piece platter as there were two of us), fried mozzarella, and more. Since it's in the name of the restaurant, we also ordered wine and sake. The potato salad was amazing! It looked cute and had a delicious spicy flavor. The staff were friendly and even placed the bottle for us to take a picture of the alcohol. There were many labels with an autumn theme. The food was delicious, but it cools down quickly due to the strong air conditioning. If you like your food hot, it's best to eat it quickly.

The yakitori was delicious! The wine was okay. The bottle recommended to us didn't really suit our taste, and it was over 10,000 yen, which was a bit of a shock. It would have been better if it was cheaper, but oh well, we came here for the yakitori, which is delicious!

This is a restaurant where you can enjoy yakitori and carefully selected appetizers with a focus on the origin of the ingredients. The interior is one floor with a huge central table that stands out. It's a stylish space, so it's ideal for special occasions. Will the interior get a bit smoky if there are a lot of skewer orders?

Visited with a friend. The system where you sit at the corner of a large table. Sitting across from each other makes the conversation lively. My friend, who is a picky eater, even ate a meat she dislikes and said, "Wow, it's delicious!" so it must be really good. As a sake lover, this place was a great find for me. They also give advice on pairing dishes with sake. The menu item of whole grilled bell peppers is a must-try. What was up with those bell peppers... The restaurant caters to a wide range of age groups, so recommending it to others is a safe bet.

Hello everyone!! As a regular person who wants to be a princess, I am a mother of one child so I don't have much time to play with my friends (；ω；) I finally decided to have dinner with my friends after a long time and chose this restaurant. The food was amazing and the service was top-notch. All the skewers were perfectly cooked ♡ I was especially impressed that they had Paul Giraud grape juice (((o(*ﾟ▽ﾟ*)o)))♡ I will definitely come back to this restaurant again ♬

I received a request for delicious yakitori and a non-smoking environment. It was my first visit to this restaurant. When I saw the heavy stylish door and the chic atmosphere inside, I hesitated for a moment, feeling out of place. However, the friendly and kind service from the staff immediately made me feel comfortable. The cabbage appetizer and the plum and dried fish tofu I ordered while waiting for my friend were delicious, and the waiting time passed quickly. The cozy atmosphere exceeded my expectations, and I felt like staying there alone and drinking all night. When my friend arrived, we ordered a variety of dishes such as assorted yakitori, charcoal-grilled local chicken, Inca's Awakening fried potatoes, and pickles, all of which were very delicious. There was a wide selection of drinks, and the staff, who seemed to be a sommelier, provided detailed explanations and made the experience enjoyable for those who love alcohol. I had a wonderful time and would like to visit again to relax by myself next time. Thank you for the delicious meal.

The atmosphere of the restaurant, the appropriate distance between customers, the delicious yakitori dishes, and the slightly unusual and elegant sake selection were all fantastic, but what really stood out was the staff's customer service. I was truly moved by the surprise birthday celebration they organized with just a small conversation.

Sapporo has been hit by winter with full force! Today, I had a reservation at a place called Q. The journey there was quite slippery, but I made it. For lunch, I went to a ramen shop, and at night, Q transforms into a yakitori place. It was my first time visiting at night, and the atmosphere was really nice. The appetizers were delicious! The yakitori was decent for the price, but there was one dish that stood out. The chicken soba noodles for the finish were really tasty!

I visited the restaurant with a friend after making a reservation. We had the following dishes: appetizer (simmered beef tendon), pickles, 5 assorted skewers, and grilled chicken thigh. Everything was delicious, and I believe that when the appetizer is good, everything else tastes good too. I'm happy that they asked about our preferences for the skewers, as I don't like liver, so I requested for it to be excluded. I took a photo of the dishes lined up, but they were served in the order they were cooked, so they cooled down a bit. We started with a toast with beer, then tried a sake tasting set as recommended. It was nice that they asked for our preferences before selecting the sake. For the third drink, I tried a sake called "Gikyou" that someone recommended, and it was really good with a nice balance of rice aroma and acidity. The atmosphere of the restaurant was a bit dim but cozy, making it suitable for a date.

I had a wonderful time with perfectly cooked yakitori and wine that was not on the menu. Everything I ate was delicious and the atmosphere of the restaurant was lovely. The yakitori and other dishes were all tasty.

Casual and stylish yakitori restaurant near the clock tower in the Sakutto (*´ω`)o∪ area, with a sophisticated and heavy door, creating a chic adult space. Limited to solo diners, they offer a "Evening Drinking Set" for 2000 yen, which includes a seasonal side dish, choice of 2 skewers, and 2 drinks. The beer served in a tumbler is delicious, and the seasonal side dish of eggplant and grilled eringi mushrooms in bonito broth is gentle and tasty. The skewers of chicken breast and tsukune are flavorful, with a spicy wasabi kick for the chicken breast and a crispy texture with lotus root in the tsukune. We also ordered additional skewers of chicken thigh (240 yen) and gizzard (220 yen), both cooked to perfection. The gizzard had a crispy skin and the chicken thigh was juicy and well-cooked. For the second drink, we had a white wine that was fragrant and refreshing, not your typical set wine. It was delicious. Thank you for the meal! (^ω^)

I came here on a regular night. This place is more suitable for small groups than banquets and it's always crowded, so reservations are necessary. The yakitori is delicious on every skewer, and there are many types of alcohol to go with it, making it enjoyable. It's the perfect place for a couple to relax and have a drink together.

Dinner set, Q's Charcoal Grilled Oyakodon for 2358 yen. A trendy restaurant that turns into a ramen shop during the day and a yakitori place at night. Going down the stairs to the basement and opening the heavy door, you are greeted by a great atmosphere. This time, we ordered the dinner set. It includes two favorite drinks, two types of yakitori, and a small side dish for 1500 yen, which is a great deal. I asked for sake, and they brought out a variety to choose from that would pair well with my preference. The yakitori included tsukune and thigh meat. The tsukune was crispy and juicy, while the thigh meat was tender and had a nice texture. Both were very delicious. The small side dish was potato salad with a refreshing yuzu fragrance, which was also very tasty. The oyakodon had plenty of bonito flakes with a nice aroma. The chicken was incredibly delicious, especially when mixed with the almost raw egg yolk. Great value for money, and I will definitely come back!

I have had ramen for lunch a few times, but this was my first visit for dinner. The restaurant had a calm and stylish atmosphere, perfect for a date. I could see why there were many young couples. Although the staff seemed a bit busy, everything we ordered was delicious. I would like to come back next time for a course meal.

I visited this restaurant for the first time for a social gathering. The concept of this place is yakitori (grilled chicken skewers) and wine, and they offer a wide variety of yakitori options. I decided to order the omakase ala carte option and tried different yakitori dishes. Each yakitori dish was delicious, especially the tsukune (chicken meatballs) which paired perfectly with the raw egg. I also tried a few different wines that were relatively light and easy to drink. The atmosphere inside the restaurant was quite nice, so I think this place would be suitable for various occasions other than social gatherings.

I have been to this restaurant several times at night. It is located underground, which can feel a bit claustrophobic. The staff are all male and very stylish. They mainly serve yakitori, and as someone who used to frequent Kushikatori, I found their yakitori to be on the pricier side. They seem to be particular about their ingredients and offer some creative menu items. They also have other small dishes, but the portions are small and elegant. The alcohol selection is stylish but not very extensive. I have heard that their ramen is delicious, so I have yet to try it for lunch or as a late-night meal. Typically, dining and drinking with three people costs around 6000 yen per person. Keep in mind that there is also a seating charge.

I visited the restaurant on its 5th anniversary, and they had a special menu prepared for the occasion! The interior of the restaurant was stylish and didn't feel like a typical lunch ramen place. It seemed to attract a lot of female customers. We were served dried daikon radish as a complimentary appetizer, which was refreshing and quite tasty. I'd like to try making it at home. For the cold dish, I ordered the cream cheese with wasabi soy sauce jelly. I was expecting the jelly to be on top of the cream cheese, but it was actually spread on a baguette with cream cheese. I wish the wasabi flavor was stronger. I'm sorry it wasn't what I expected, I might not order it next time. I ordered a few skewers of yakitori, and the pork skewer with garlic sprouts was amazing. It was crispy and delicious! If I were to order again, it would probably be this one. They had a wide variety of sake and wine as well. Next time, I might go for the lunch ramen.

The atmosphere of the restaurant trying to be stylish with very heavy custom-made doors is lacking substance. The yakitori had insufficient salt seasoning, and the idea that less salt goes well with wine might be a misconception. Despite not being fully booked, the staff seemed unaware of the menu. The yakitori we had were chicken thigh and chicken tenderloin, but they were lacking in salt seasoning! I believe that for yakitori, the freshness of the chicken and the salt seasoning are crucial! The straw-grilled shishamo from Muregawa was delicious, but maybe because it's straw-grilled, it was a bit meager and falling apart. Thank you for the meal.

During the day, Japanese Ramen Noodle Lab Q is a popular ramen shop, but this time I visited at night. At night, they only serve menu items like yakitori, and there is no ramen available (which I was actually looking forward to). I was able to sit at a large table for shared seating, and I sat at the central table. Jazz music was playing, the decor was gorgeous, and the atmosphere was quite nice. The young staff members were attentive and I didn't mind them. I ordered the Kura Mizuwari sweet potato shochu "Q" from the house. For food, I had chicken skin and sasami with yuzu ponzu, chicken skin and chicken ham salad, premium local chicken skewers (thigh, liver, minced & gristle egg), and Australian lamb chops charcoal-grilled. The Kura Mizuwari sweet potato shochu "Q" seemed like an original drink from the restaurant, but it's actually a drink from Miyazaki Prefecture with this name. With an alcohol content of 14°, it was served in a wine glass and was fruity and easy to drink. The chicken skin and chicken ham salad consisted of fresh vegetables with chicken skin and chicken ham, and although a bit pricey, it was quite tasty. The liver wasn't too overwhelming, and the premium local chicken skewers were delicious with a good texture. The minced & gristle egg was easy to eat with the egg yolk blending well. The chicken skin and sasami with yuzu ponzu arrived later and was refreshing with the yuzu ponzu vinegar. I really enjoyed this dish. I had the Yunotsuru unfiltered super cloudy whiskey yeast shochu with water as my drink. Made with whiskey yeast by Toyonaga Sake Brewery in Kumamoto, this shochu was smooth and easy to drink with a good kick. By the time the Australian lamb chops charcoal-grilled arrived, I was starting to feel a bit tipsy. The lamb chops were tender and well-seasoned. The white liver mousse was lighter than expected, making it surprisingly easy to eat. It had pink pepper on top as well. Overall, I tried a variety of dishes, but the local chicken thigh, minced & gristle egg, and chicken skin and sasami with yuzu ponzu stood out as my favorites. I initially thought of giving the food a rating of 3.5 stars, but because of the great atmosphere and staff, I decided to give it a rating of 4.0 stars.

I wanted to eat yakitori and went to Q, a lunch spot near the hotel known for its famous ramen. The salt flavor here is excellent. I prefer sauce with liver, so I ordered it with sauce, but for me, the sauce flavor was too refined and I was disappointed. Maybe they want you to taste the liver itself by finishing it in a refined way. I also prefer sauce with skin, but I changed it to salt. The thigh, gizzard, and skin with salt are all excellent. I honestly didn't understand the point of the ponzu sauce with chicken breast. The premium local chicken for ¥680 per skewer is also just delicious. Sake is served in a wine glass. Despite being a chic restaurant, the hair and clothes smelled smoky... Maybe poor ventilation in the underground location? A bit disappointing. A yakitori restaurant that seems suitable for a date. I will visit again.