I visited this restaurant after watching "Mission: Impossible - Dead Recording Part 1" at Satsueki Cinema Frontier. Since the movie was long, I arrived at 21:30. Most places in Satsueki have last orders around 21:00, so this restaurant was a lifesaver. They offer all-you-can-drink for 2000 yen, and the awamori (Okinawan distilled spirit) is served from a tap at the table, so I ended up drinking a lot. It seems more focused on entertainment than taste. The Goya Champuru was 880 yen and had a lot of bitter melon, which I love. The Okinawan Yakisoba with dashi soy sauce flavor was also 880 yen, but a bit on the light side. People from Hokkaido might prefer stronger flavors in Okinawan cuisine. The Pork Shabu Salad for 880 yen had delicious meat with a good amount of oil. There are surprisingly few places open at night near Satsueki, so I recommend this restaurant. Thank you for the meal.

It was just before last call, but still feeling the high from the amazing live performance, I decided to visit here quickly before heading home to eat. I ordered the Tamman sashimi, Goya champuru, and tofu. Along with Orion beer and three glasses of awamori. It was my first time trying Tamman sashimi here. The freshness was impressive, they serve quality food. Honestly, both the fish and Orion beer weren't particularly delicious, but there's something about the Okinawan atmosphere, climate, and vibe that makes them taste better. It's a mystery. You can feel the essence of Okinawa, which is great. The Goya champuru had a generous amount of bitter melon, rich island tofu, and a strong flavor with plenty of bonito flakes. The simple ingredients were spot on. And the tofu dish was, of course, delicious. I tried three different aged awamori. They were all good, but the "Kumesen 18-year" was surprisingly great in terms of cost-performance. It's a completely different kind of alcohol compared to young awamori.

Continuing with the reviews of 2022, I visited an Okinawan restaurant located in a building basement food court between Sapporo Station and Odori Park. The atmosphere inside the restaurant was very Okinawan, with counter seats and table seats, although the space was not very large. Unfortunately, we arrived late and couldn't choose the all-you-can-drink option, so we couldn't try the awamori from the tap on the wall. They had various drinks like Orion beer and awamori, which I don't usually drink. Since it was a year-end party, we decided to have an Orion beer for the first toast and then splurged on a pricey 10-year-old awamori "Harusame 43° (3,300 yen)" for the second round. The awamori had a high alcohol content, but it was surprisingly smooth and delicious, aged to perfection. Some dishes were already sold out, but we ordered classic Okinawan dishes like Goya Champuru (880 yen). All the dishes we ordered were delicious, but personally, I enjoyed the chewy texture of the Rafute (770 yen) the most. The prices were reasonable, and the ambiance was great, so I would recommend this place for anyone craving Okinawan cuisine.

Reservation at a course meal. A restaurant with an awamori tap. With a glass exchange system for all-you-can-drink, once you decide to drink awamori, just keep drinking it before moving on to other drinks. I forgot to take a photo, but the dishes like fresh bitter melon salad, deep-fried grouper, and mozuku tempura were all delicious and made me feel the Okinawan vibe. The third photo, the soft pork cartilage was so tender and tasty, it felt like it had been simmered for hours. The Okinawan soba as the finale had a gentle flavor. The soup was so good that you could keep drinking it endlessly.

I visited this restaurant for the first time as a guest, accompanied by a friend who loves Okinawa. I was amazed to find a counter seat with unlimited pouring of awamori, a local Okinawan liquor! It had been a while since I had awamori, and it hit me hard. The complimentary soup was delicious and helped to ease the effects of the alcohol. It was very lightly seasoned, which I found to be perfect. The mozuku seaweed tempura and bitter melon tempura were both excellent. It was my first time trying bitter melon, and it was surprisingly tasty, especially when dipped in salt. The mozuku tempura came with salt, but my friend suggested trying it with sauce, which turned out to be even better! In Okinawa, tempura is considered a snack, which sounds so appealing. Today's number one dish for me was the huchampuru. I really love it. The staff at the restaurant were also great. It was a delicious and enjoyable experience. Thank you for the meal.

Mozuku tempura. Grunt fried chicken ♡ Tonight, I'm having a drinking party with some old friends. This restaurant has a unique feature where a tap handle comes to your table if you choose the all-you-can-drink option. When you twist the tap on the wall, awamori (Okinawan liquor) comes out!! Everyone always ends up getting drunk haha. Luckily, I almost missed the last train home (sweat).

Located at B1F, Kamiyama Building, 2 Kita 3 Nishi, Chuo-ku, Sapporo, Hokkaido. Visited "Japaguchi Kara Awamori" after making a reservation in advance for the first time in a while on 5/7 (Saturday). Started at 6:30 pm. Reserving was the right choice as it quickly became full. This time, I brought a friend who said they had never tried Okinawan cuisine before. People who claim to not like Okinawan food usually had a bad experience at a not-so-great restaurant, so I brought them here with confidence. As expected, they said everything was delicious. *Includes all-you-can-drink with draft beer options like Orion and Sapporo Classic. Plus, Awamori straight from the tap with options for water, soda, on the rocks, etc. Other drink options include mango sake, Uchin Highball, Sanpin Highball, and Tancan Sour. *Goya Champuru *Mozuku tempura *Island pickles *Pork & egg *Shrimp soy milk soba

The Okinawan cuisine is so delicious that it makes me want to give a speech about establishing Okinawa as an independent country right now! The appetizer comes with a miso soup with turmeric. Can you believe they serve awamori until you pass out? And my wife's soft drink even came with chinquapin. The pickled shallots that come out quickly are something I could eat every day for the next 60 years, even if I live to be 100. The pork belly is also very tender. And of course, the meal ends with Okinawan soba. The pork bones were so tender that it felt like defying gravity. The overall taste was light and it felt like it could help me live a long life. I can't wait to come back alone next time.

I searched for a good restaurant on the street in front of the station and found an Okinawan cuisine restaurant. Since it is still spring, they didn't have sea grapes, but I was able to try various dishes. The most attractive thing is that you can pour awamori from the tap. Being able to pour your desired amount at your preferred timing is enjoyable. I would like to go back in the summer to try sea grapes.

This was my first visit to a restaurant in Sapporo that serves Okinawan cuisine. I'm actually not a fan of Goya Champuru, so I tend to be a bit hesitant when it comes to Okinawan food. However, this restaurant didn't overload their dishes with Goya and I was able to enjoy them. The pork belly in the Rafute was tender, the stir-fried bean sprouts with spam had a nice salty flavor from the spam, and the mozuku tempura was crispy. The Soki Soba as the finishing touch was also delicious. Thank you for the meal!

Awamori coming out of the tap is so fun! If you want to enjoy Okinawan cuisine, this is the place to go. The prices are a bit high, but the best part is that each table has its own tap for awamori, so you can pour your own drinks. Recommended for those who want to enjoy Okinawan cuisine, Orion beer, and awamori!

I have the impulse to go to Okinawa but can't go, so I came to enjoy Okinawan cuisine. I always have a great time here! I love the Okinawan atmosphere so much that I have visited multiple times. The goya dumplings were delicious, with no bitterness at all. Easy to eat and very tasty!

When I feel like eating Okinawan cuisine, I always end up visiting this place. They offer all-you-can-drink service, and when you turn the faucet, awamori comes out, which is very appealing! The restaurant does not have private rooms, only table seats. Each table has a faucet installed. I personally enjoy dishes like Goya Champuru and Pork Tamago. The portions are generous and perfect for sharing with everyone. They also serve fresh fish, which varies daily, unique to Okinawa. The all-you-can-drink menu includes Orion beer and awamori from the faucet. The service is not very attentive, but the staff is quite knowledgeable about Okinawan fish. In conclusion, if you want to eat Okinawan cuisine near Sapporo Station, this is the best place!

It's a drinking party. This is an Okinawan izakaya located in a building near Sapporo Station. In our workplace, there are many people who often travel to Ishigaki Island in particular (including myself). At this restaurant, you can enjoy various Okinawan dishes with the same taste as the local ones. Of course, they serve Orion beer, awamori, and the dangerous part is the all-you-can-drink option. When you order the all-you-can-drink option, you are given a handle to set on the tap on the wall, and when you turn it, awamori comes out endlessly. When you come here, everyone is guaranteed to get drunk without exception (laughs). Seriously dangerous.

On a regular day off, there was a gathering with a change in members, and we had a third round with 4 people. The prices are all excluding tax. - Soki Soba: 900 yen - Pork and eggs: 700 yen - Okinawa sea grapes: 500 yen - Simmered cartilage soki: 800 yen - All-you-can-drink awamori from the tap: 1,000 yen - Appetizer: 500 yen It's rare for the appetizer to be a soup. They also provided turmeric for free. Both the appetizer and the soki soba had delicious broth. The pork in the pork and eggs was indeed rich and salty. The sea grapes were crunchy as expected. The cartilage soki may look plain, but you can eat the bones and it's tender. It was fun to have awamori coming out from the tap at each table for the all-you-can-drink option. They bring the tap head to attach it, and customers have to return it when it's last order. Everything from the food to the drinks and the atmosphere felt like being in Okinawa. Thank you to my followers for the feast.

The highlight of this restaurant is definitely the awamori from the faucet! It was my first time trying Okinawan cuisine. I heard rumors that it doesn't suit locals, but when I finally tried it, it was during the third round, and with beer included it would have cost 2000 yen, so I went for the 1000 yen all-you-can-drink option! They had a handle on the faucet, which was quite amusing. The dishes included Soki soba, pork and eggs, simmered cartilage Soki, sea grapes, and the appetizer was a soup with island tofu and turmeric. During the third round, everyone tried to stop me saying it won't have any effect anymore, but I'm shameless so I drank the turmeric. Soki is a common term, but what is it exactly? I looked it up. Oh, it's pork spare ribs. Delicious... It's a mix of chewy and tender! And the broth? It's soaked in and delicious. I really wanted to try Soki soba. In my concept of soba, it's more like udon, but oh, it's delicious! And there's Okinawan chili pepper, called Koregusu. I love spicy food, so I added it of course. As a local, it's a mysterious object, so I added a little cautiously. Not too spicy! But so delicious! I added a bit more. So delicious! But not too spicy. It seems the spiciness varies depending on the ratio when making it. Sea grapes were also a first for me, with a nice firm texture. The pork was a bit salty for my taste, but overall, I really enjoyed my first taste of Okinawan cuisine. Thanks to that, I'm now very interested in Okinawan cuisine. I do wonder about the cost performance, but I would recommend it to those who want to enjoy Okinawan cuisine. Thank you for the meal! Kwachii Sabitan (´∀｀*) Is that Okinawan dialect? haha

2018/9 Girls' Night Out - Third stop! We headed to a popular Okinawan restaurant called "Zangi" located in the basement of an office building near Sapporo Station. One person got lost and two of us who are directionally challenged needed someone to guide us. I ended up being the one to lead the way so we wouldn't get too drunk and miss our way. Even though it was past 10 pm on a weekday, we managed to find another person to join us for our girls' night out. The drinking package included two types of drinks and cost 1000 yen for 90 minutes. The wall of the table had a tap where awamori came out from, which was quite impressive. We were served some soup and "Ukon no Chikara" (a hangover cure) as appetizers. We ordered some sea grapes, spam and pork omelet, and soft bone simmered pork. We finished with some delicious soba noodles with pork. The food was amazing, and even though we were full, we couldn't resist eating more. The food was so good that we even tried to keep the flavors of the soup intact while eating the dishes. We had a great time and are looking forward to trying out "A Sign Bar" next time. Thank you for the delicious meal!

I went with colleagues from work. You can enjoy a variety of Okinawan dishes. After finishing the salted pudding in the glass in the photo, the staff washed it clean and I was able to take it home. I use it when drinking awamori at home. Thank you for the delicious meal.

I was invited by a colleague to go eat Okinawan cuisine. I didn't know there was a place near our office. I was happy to see they had Orion beer on tap. The atmosphere of the restaurant was nice, and all the staff were wearing Aloha or colorful Okinawan clothes. In addition to the classic menu items, they also had daily specials and unique dishes, making it hard to choose. I ordered Rafute (simmered pork belly) with salt flavor and deep-fried Gurukun fish, and while waiting, I had some tofu and island pickled shallots to snack on. I usually don't like pickled shallots, but the island pickled ones were crunchy and tasted like green onions, so I was pleasantly surprised. The tofu was like a small appetizer to enjoy slowly. The Rafute was incredibly tender and delicious, just like the one I had in Okinawa, and I wanted to order more (but was stopped because we had other dishes coming). The Gurukun fish was crispy and went well with drinks. This restaurant gives you a tap handle if you order all-you-can-drink, and when you attach it to the tap on the wall, awamori (Okinawan distilled spirit) comes out, which is a fun way to serve drinks. You can pour your preferred amount and mix, so it's easy to keep drinking (laughs). The Goya champuru (bitter melon stir-fry) and Okinawan soba were also delicious, and the prices were reasonable, so I definitely want to go back again.