Kuufuku Soko is a Western-style restaurant. I want to go there every day because it's cheap and delicious. They used to have cabbage rolls, but they don't anymore. I really want to eat them. The chicken doria is also delicious, so I was torn, but this time I tried the hamburger for the first time! I feel like my stomach is going to burst. It was delicious, thank you for the meal!

During a trip in Asahikawa on a holiday, I stopped for lunch. As ramen shops dominate the top rankings in Asahikawa, I wanted to try something different and decided to visit this restaurant. The menu was diverse and I couldn't decide what to order as everything looked tempting. Among them, I chose the Hayashi Rice lunch with a hamburger and a soft-boiled egg on top. The Hayashi was quite ordinary. The hamburger was juicy and meaty. The lunch also came with salad, soup, and a drink. I enjoyed it very much. Thank you for the meal.

The service and atmosphere were good, but the portion size was on the smaller side. Perhaps that's why there were more female customers? The menu items we ordered weren't particularly outstanding, lacking any standout features. The iced coffee in the lunch set seemed to be homemade and had a nice aroma, but it was too weak and I couldn't finish it.

The warehouse looks like a regular shop with a pink building as a landmark. The parking lot is next to the store, and diagonal parking seems to be recommended, although the lines are fading. I arrived just after 11 am and was the second customer. More customers quickly followed, and the place was almost full in no time. It seems to be quite popular. I hurried to place my order to avoid any trouble. I ordered the mixed steak set with salad, rice, soup, dessert, and a drink included. The choice of meat was pork. I ordered a hot coffee as a drink before the meal. Unfortunately, I had to wait for more than 20 minutes. By the time the food arrived, my hot coffee was already gone. The soup had a taste that wasn't to my liking. The salad portion was minimal. The steak portion was smaller than expected. The rice portion was surprisingly large. The steak sauce was provided separately due to splattering issues. There was a generous amount of fried potatoes. The meat definitely needed the steak sauce. Despite running out of sauce towards the end, I managed to finish the meal. The dessert was a citrus-flavored gelatin-like dish, light and refreshing. It was a satisfying meal.

We decided to go for some Western food and chose Kuufukukura. It was a bit hard to find the parking lot with the snow walls around. Inside, the atmosphere was cozy and welcoming. We ordered the "Mixed Steak Set (Shiretoko Pork) with 100% Orange Juice" for 1,980 yen. First, our drinks arrived in beautiful cylindrical glasses. Then came the Camembert Pizza, along with daikon salad, soup, steak, and rice. The pizza had a crispy crust that we enjoyed. The steak set included beef fillet, lamb chop, and Shiretoko pork, served with sides like french fries, carrots, and eggplant. The beef was a bit tough to cut with the knife provided, but the flavor was good. We found the steak a bit overcooked and preferred it a bit more rare. The sauce that came with it was salty, so we mostly enjoyed the steak without it. The pizza was a nice addition to the meal, with gooey cheese that stayed delicious even when cold. We also tried the omelette rice that my companion ordered, which was tasty as well. We left Kuufukukura feeling satisfied after a delicious Western meal.

In Hawaii, there is a dish called Garlic Shrimp. They farm shrimp in a place called Kahuku. They use the shrimp from there to serve in a plate lunch style, along with rice and salad. It's popular among hungry surfers on the North Shore, and now tourists line up in rental cars to try it. This dish is also served on top of fried rice, inside a hamburger, or even mixed with pasta. I tried it with pasta, which is a creamy sauce, and it was delicious. The combination of garlic toast with the pasta sauce was amazing. I don't know who is cooking it, but you can feel the experience of the restaurant in the dish. I went to this restaurant for the first time, and I was impressed. I would like to go back again.

During a business trip, I had an early lunch. I arrived 5 minutes before the opening time, and there were already 3 cars in the parking lot. It's quite popular here! As soon as the restaurant opened, I entered and the place quickly filled up. "It's been about 2 years since I last came here, but the portions are surprisingly generous." In the afternoon, I had office work to do. I found the perfect lunch with just the right amount of food! I ordered the "Adult Lunch" (890 yen including tax) and chose orange juice as my drink to have before the meal. They served complimentary water with mint in a pot. First, the soup was brought out, followed by the "Adult Lunch" which included a hamburger, grilled chicken, marinated salmon, scrambled eggs, salad, and a "flag" of sixteen-grain rice! The hamburger was thick and the beef portion was generous. The demi-glace sauce was delicious, rich, and slightly tangy. The grilled chicken was topped with plenty of cheese over the stewed hamburger, also covered in demi-glace sauce. The sixteen-grain rice was a healthy choice. The dessert after the meal was an apple jelly. For this price, getting a drink, soup, and dessert included is satisfying, and being able to taste a variety of dishes in small portions is great! I noticed that both women and men seemed to enjoy the "Adult Lunch" based on their orders. This popular Western-style restaurant served a delicious lunch!

This is my first visit. I ordered the "Garlic Shrimp Pasta Set for 1,280 yen", and my companion ordered the "Omu Curry Rice for 1,200 yen". The pasta set comes with salad, soup, garlic toast, and a drink. The pasta has a tantalizing garlic aroma and plenty of plump shrimp, making it very delicious. The Omu Curry is packed with vegetables, has a light and smooth curry sauce, and a fluffy omelette, making it healthy and tasty.

It's year-end shopping time and all the supermarkets are so crowded! After finishing our third stop at 11:30, we decided to have lunch. We wanted to go to a ramen shop, but it got vetoed by the family, so we ended up here. Luckily, the restaurant was open on this busy Sunday. However, it seemed like they were short-staffed as we had to wait about 5 minutes every time we asked for something. The seafood gratin that the family wanted was no longer on the menu, which was disappointing. To make matters worse, the shrimp chili lunch we wanted to try was also sold out. The family's excitement was quickly diminishing. I ordered the VIP lunch for 1080 yen which included demi-glace rice, tonkatsu, salad, soup, drink, and a mini dessert. The family ordered the garlic shrimp for 1180 yen which came with rice, salad, soup, drink, and a mini dessert. Strangely, only the garlic shrimp was served first, without the salad or soup. When we asked, they just said to wait a little longer. Unable to wait, the family started eating the soup that came with the shrimp. "It's lukewarm!" they complained. Five minutes later, the rest of the family's meal finally arrived. The family was so upset that they only ate 2/3 of their rice and moved the rest to my plate. The VIP lunch was delicious with a refined demi-glace sauce and crispy tonkatsu. The soft-boiled egg was a nice touch. The salad was fresh with crunchy radish. The soup was also good. I had coffee for my drink and a tasty apple jelly for dessert. The family reluctantly admitted that the dessert was the best part. Overall, I would come back, but the family probably won't unless the seafood gratin returns. Thank you for the meal.

Adult lunch. The apple compote was delicious and I became Line friends and received yuzu sherbet.

I had the adult lunch. I forgot to take a photo, but it was the same as others. The hamburger was fluffy and I could eat it without feeling guilty with the multigrain rice. Dessert and drink were also included, and all for 890 yen, which is cheap! There are many lunch options, so I will definitely go again.

The minced cutlet had a juicy meat juice and was delicious, and the hashed beef was also tasty. The fact that dessert was included at this price makes it a good value for money.

"Menchi Katsu Set =========== "