Visited after 2 pm. I was undecided on what to get, but then I saw some mismatched sets on top of the showcase. They seemed a bit small in size. I decided to go with them this time. Three pieces for 680 yen. They had a strong taste of wheat. There are other popular scone shops in Nishi Ward, so I hope they keep up the good work. Thank you for the meal.

I happened to go nearby so I decided to stop by. I knew there was a place around here, but I had never specifically searched for it on navigation before and had overlooked it. Maybe because the shop is on the second floor. They have a wide variety of options, including limited-time offerings. There was a paper in the bag with instructions on how to reheat the food. Reheating it definitely makes it tastier.

I bought three types of tea: fig, hojicha, and blueberry. My favorite was the simple taste of hojicha, but all of them were really delicious and paired well with strong black tea. There is no eat-in option, but I recommend it for tea time at home! By the way, the photo is of blueberry and probably hojicha?

It faces the road leading from Gotemba Five-Days Park to Nishino (on the left), but it's a bit set back so you might miss it. I had heard it was a mecca for muffin lovers, and it was true! The chocolate chip, black sesame, orange puree and Earl Grey, and cream cheese muffins were all delicious. The surface is crispy and crunchy, while the inside is moist. I think it would be appreciated as a souvenir.

A scone specialty shop in Fukui. These scones are too kind to the body as they do not use butter or eggs. They use Hokkaido wheat, organic unadjusted soy milk, and rapeseed oil. The calories are also modest compared to regular scones, so you can enjoy them without feeling guilty. They are crispy without reheating in the oven. When warmed, the outside is crispy and the inside is moist. The name sounds delicious, but my favorite was the following: - Blueberry Cream Cheese: It's no wonder this is the most popular! The combination of blueberry jam on top and the moist scone is great. The sweet and sourness of the blueberries leaves a lingering deliciousness! - Rich Cheese Cream and Earl Grey: The saltiness of the cheese and the flavor of Earl Grey match perfectly. This one was better when warmed! Thank you for the meal!

I found a delicious scone shop while looking for one and decided to visit. It is nicely located at the foot of Gotenzan. They use Hokkaido wheat, organic unrefined soy milk, and rapeseed oil, without eggs and butter. The shop only offers take-out, with about 10 different types of scones available at all times. From plain to chocolate chip, blueberry, matcha, salt, cinnamon walnut, and more. There were many menu cards next to the counter, so I feel like I can always discover new flavors. The scones are lightly sweet with a refreshing taste, crispy on the outside and moist on the inside, delicious. I want to go back again soon. I love scones.

I also love scones. The fluffy and crispy texture is so satisfying, and it has a unique presence in the mouth. I once tried making scones after seeing a recipe in a cooking magazine, but I didn't quite understand the appeal of scones back then. However, I rediscovered scones while reading a book called "Delicious England" by Rinbo Hayami. The crack that forms on the top of a scone just before it finishes baking, known as the "wolf's mouth," and clotted cream left a lasting impression on me. Since then, I have been on a quest to find delicious scones. Although I have never been to England and don't know what authentic scones taste like, I have found a variety of scones in Sapporo, each with different flavors, shapes, and ingredients. I am currently enjoying exploring the differences in scones available in Sapporo. Mom Scone, which uses allergen-free ingredients including Hokkaido wheat, is a natural and organic option. While it may differ slightly from traditional British scones, the taste is still delightful. The triangular shape of Mom Scone's scones, resembling a cut cake, is quite unique. While there may not be a "wolf's mouth" crack, the variety of flavors like blueberry and cream cheese are exceptional. The scones are quite filling, so it's a good idea to bring some tea or coffee, pick out your favorite scone from Mom Scone, and enjoy it in Maruyama Park. This style of enjoying scones might be considered somewhat British in nature. It will surely be a rich and enjoyable experience.

Cafe and sweets lovers were exploring shops in the Nishino area when the cafe enthusiast suggested a scone specialty store that had previously been in Higashi Sapporo but moved to Fukui. We drove there and, although we were close, we couldn't find the shop. After calling, we learned that the shop was tucked away, so we made sure not to miss it when driving again. Once inside, the owner greeted us warmly and the scones were plentiful with over ten varieties to choose from. I couldn't decide, but being a chocolate lover, I chose the chocolate chip and matcha & white chocolate scones. I also got a unique coffee to go with them. The next day, I warmed the scones in the oven before trying them. The scones were crispy on the outside and moist on the inside. The chocolate chip scone had the perfect amount of sweetness, while the matcha & white chocolate scone had a great balance of matcha flavor and white chocolate sweetness. The coffee had a subtle coffee aroma, and the nutty texture and flavor were delicious. The location may be a bit hard to reach, but I would love to visit again if I have the chance. Thank you for the meal.

I used to go to Mamuscone in Higashi-Sapporo and really liked it, but they moved to a location that is hard to reach by public transportation. Since I happened to be in Nishi-ku, I suggested going there and my friends agreed to take me there. The map on Tabelog was a bit off, so we got lost, but we eventually found it facing a major road. Winter limited: Coarsely ground cocoa and cranberry (250 yen) - I really liked the bitter taste and the acidity of the cranberry. Coffee (250 yen) - It seems to be a collaboration with Little Fort Coffee, the neighboring shop from their previous location. It's Colombian decaf coffee, which is great for those who don't like caffeine. It has a strong aroma but not a strong coffee taste, and the hazelnuts in it are delicious. Pepo nuts and cream cheese (240 yen) - It was described as having a pistachio-like flavor, but I didn't really taste that. However, I like pepo nuts because they are nutritious and tasty. The cream cheese had a subtle flavor. Earl Grey and orange peel (230 yen) - I loved the abundance of orange peel in it. It tasted more like spices than Earl Grey, in my opinion. The scone had a great texture, which I love, and the flavor didn't overpower the drink. Overall, I was very happy to be taken to Mamuscone, as I thought I would never be able to go there. The time spent deciding whether to have tea or coffee while warming up the scone was pure happiness. The scones are made with Hokkaido wheat and soy milk, without eggs or butter, which is great for health-conscious people.

On a certain weekday, I heard that a scone specialty store that used to be in Higashi Sapporo, Shiroishi-ku, has relocated nearby, so I eagerly went to visit. The parking lot in front of the store can fit about 2-3 cars. When I arrived, I was greeted by the same friendly female owner in a compact yet spacious interior, surrounded by the beautiful changing scenery of mountains visible from the window. I was faced with a variety of scones, including popular classics, new items, and limited editions. Eventually, I chose to try a bit of everything. I enjoyed a cup of coffee (250 yen) made with beans from the now famous neighboring Little Fort Coffee in Higashi Sapporo. The scone had a crispy and fragrant texture, with a subtle coffee flavor and hints of nuts with each bite. I also tried the matcha and sweet red bean scone (230 yen), which had a delicious green color and a unique texture typical of scones. The refined bitterness of matcha and the sweetness of red beans were skillfully incorporated into the dough, making it a superb dish. I'm not usually a scone enthusiast, but I must say these scones were delicious. If you enjoy scones, be sure to give this place a try. Thank you for the meal.

I visited Mamuscone in the West district after they relocated, and finally got a chance to try it out. The location is easy to find using Google Maps or Tabelog. I arrived around 2 PM and parked in their new parking lot. The space inside the shop is a bit smaller than before, but the selection of scones is easier. I bought a few to try the next morning: Maple Walnut, Blueberry Cream Cheese, and Matcha with Sweet Beans. All three were delicious, especially the Maple Walnut which paired well with coffee. The convenient location makes me want to visit more often.