Closed on Thursdays, August 16, 2023. Today, I wanted to have cheese ramen at Sanpei, but they were closed for Obon holidays. So, I decided to try their soy milk ramen instead. The restaurant "Ramen Closed on Thursdays" is located on Kashiwadai Street in Obihiro, near Ayana. The exterior of the restaurant is interesting with a hexagonal brown wall, and the interior is clean and bright with counter seats, 2-seater tables, and 4-seater tables. I ordered the soy milk miso ramen for 860 yen. You can choose between medium or thick noodles, and I chose medium straight noodles. The ramen came with meatballs, bamboo shoots, chopped green onions, okra, wood ear mushrooms, seaweed, shredded red chili peppers, and nori. The broth was creamy and rich with a hint of spiciness, complementing the noodles well. It was delicious and I will definitely come back to try their soy milk miso ramen again. Thank you for the meal!

Thursday is the regular holiday at Thursday-san, so I went there after a long time. They have introduced a ticket machine. I chose the "Soy Milk Miso Ramen for 860 yen + Boiled Egg for 100 yen" that caught my eye. When I handed over the ticket, they asked me if I wanted thin noodles or medium-thick noodles. I asked for medium-thick noodles. The ramen arrived promptly! The visual was just as I had imagined. First of all, the soup was thick and rich. The noodles were on the thicker side, which matched well with the rich broth. The boiled egg was nice and creamy. Instead of chashu, there were meatballs in the ramen. It was rich, but I managed to finish the soup too! Next time, I want to try their regular ramen. Thank you for the meal!

Closed on Thursdays. December 2022. Today, I can at least support a local restaurant while being careful. Let's all do our best! It's snowy and cold today, so I decided to visit a ramen shop for some warm comfort food. "Ramen - Closed on Thursdays" is located on Kashiwadai Street in Obihiro, near Ayana. The exterior is a unique hexagonal building with brown walls, two floors high. Inside, it's clean and bright with 7 counter seats, 1 table for 2, and 3 tables for 4. There's no break time, so I usually come here for snacks, but today I came for lunch. I ordered the regular Miso Ramen with soy milk broth for 860 yen and added butter for 100 yen (tax included). I also got a mini Chashu rice bowl for 350 yen (tax included). The noodles are medium-thick and straight, with a good chewy texture. The toppings include meatballs, bamboo shoots, chopped green onions, okra, wood ear mushrooms, wakame seaweed, shredded chili pepper, and nori. The soy milk miso broth is rich and creamy, with a mild flavor that eliminates any meaty smell. It's slightly spicy but also has a nice depth and thickness that coats the noodles well. It's delicious and exactly to my liking. The Chashu rice bowl is tender and flavorful with a sweet and savory sauce. I will definitely come back for the soy milk miso ramen. Thank you for the meal!

I went to eat a light ramen. I purchased it at the ticket machine. I ordered soy sauce ramen with a soft-boiled egg topping and medium thick noodles. It was brought to me in less than 10 minutes after ordering. The flavor is light, but it has a nice aroma, maybe it's chicken broth? The person I went with had the salt ramen, which was also very delicious.

Closed on Thursdays. Today, I visited "Ramen Closed on Thursdays," located along Kashiwadai Street in Obihiro, near Sai-sai. The exterior of the restaurant is a unique two-story building with hexagonal brown walls. Inside, it is clean and bright, with 7 counter seats, 1 table for 2, and 3 tables for 4. I ordered the new menu item, "Edamame Soy Milk Ramen" (regular noodles) for 850 yen (tax included). The noodles can be chosen from medium to thick, and I went with the recommended medium noodles that pair well with the soup. The toppings included meatballs, bamboo shoots, chopped green onions, edamame, wood ear mushrooms, wakame seaweed, shredded red chili pepper, and seaweed. The soup, based on soy milk with a hint of salt and edamame paste, had a slightly thick consistency with a greenish hue. The soy milk was rich, and the edamame flavor added a nice touch. It was delicious. I look forward to trying their soy milk miso ramen next time. Thank you for the meal. Closed on Thursdays. Business hours: 11:00-20:00 (no break)

Soy milk miso ramen (830 yen) allows you to choose between thin and thick noodles. I decided to go with the recommended thick noodles. The moment it was brought to the table, a delightful miso aroma tickled my nose. The soup had the familiar spicy kick of miso ramen along with the creamy richness of soy milk. Despite being soy milk-based, the flavor was surprisingly intense. The saltiness lingers in the throat. The noodles were chewy, typical of miso ramen. Okra, alongside green onions, added a unique touch. The star-shaped appearance was visually appealing. In addition to seaweed and wood ear mushrooms, there were plenty of toppings, with the standout being the floating chicken meatballs. While unusual as a topping, they lacked distinctiveness in taste and texture. They were neither crispy nor chewy, neither juicy nor tender...hmm.

On November 23, 2021, what I can do now is to support food and beverage establishments while being very careful. Let's all come together with the feeling of "Let's go for it!" Today, I heard my friend talk about eating ramen, even though I had ramen for dinner yesterday, I felt like having ramen again for my 3 o'clock snack, so I visited "Ramen Closed on Thursdays" near Ayana, along the Kashiwadai street in Obihiro. The exterior is a unique two-story building with hexagonal brown walls. The interior is clean and bright, with 7 counter seats, 1 table for 2, and 3 tables for 4. It was 5:05 PM, no previous or subsequent customers. I ordered the soy milk miso ramen (regular noodles) for 830 yen (tax included). The noodles can be chosen from medium to thick, and today I chose medium straight noodles. The noodles were delicious with a good firmness. The ingredients included meatballs, menma (bamboo shoots), finely chopped green onions, okra, wood ear mushrooms, wakame seaweed, shredded red chili pepper, and nori seaweed. The soup had a slight thickness, the soy milk was rich and mild, eliminating any animal smell, with a bit of spiciness. It was a delicious soup. I will come back to eat the soy milk miso ramen again. Thank you for the meal.

I have been curious about this shop for a while. This time, I tried their regular shoyu ramen and it was just to my liking. The noodles were not too light or too rich, just right. I was able to choose the type of noodles, and I went with the regular ones, which turned out to be my favorite thin noodles.

Located on Berlin Street, Ramen Regular Holiday is on Thursdays. It is situated along the weekend jogging route and I always passed by, curious about this ramen shop. Today, after getting a haircut after work, I was able to visit for the first time for dinner. The barber shop nearby mentioned that it was surprisingly good according to other customers. Since the barber shop is closed on Thursdays, the barber himself had never tried it. Inside, the shop was more spacious than I had expected. Being alone, it felt even bigger. I ordered the Miso Chashu Ramen (1000 yen) at the ticket machine right away. Ever since moving to Hokkaido, I tend to choose miso ramen as my first choice. You can choose between regular and medium-thick noodles. I chose the medium-thick noodles, which paired well with the miso ramen. The soup had a good umami flavor from the first few sips. The chashu was thin and tender, but overall, the toppings were somewhat lacking in impact. Considering the price, maybe I wasn't very hungry, but my taste buds and stomach were a bit underwhelmed. The name of the shop is unique, so I was hoping for a tricky aspect to the taste as well, but maybe I was being a bit greedy. I received a 50 yen discount coupon for my next visit, so I look forward to trying a different flavor of ramen next time.

This is a review for a restaurant in Obihiro City that is closed on Thursdays. The restaurant opened in August 2017 at the location previously occupied by a restaurant called Shanghai in Kashiwadai Higashimachi, Obihiro City, Hokkaido. The owner used to work at the dining hall of the Obihiro Racecourse for many years before opening this restaurant. I tried their miso ramen, which allows you to choose between thin noodles and medium-thick noodles. I chose the thin noodles. The toppings included chashu pork, green onions, bamboo shoots, wood ear mushrooms, seaweed, and shredded red chili pepper. The texture of the wood ear mushrooms was pleasing, and the chashu pork was tender and delicious. The soup is made from pork bones, chicken bones, and vegetables. The refreshing flavor may come from the aromatic vegetables. The restaurant has an interesting name, but the taste of the miso ramen is quite standard with a slight modern twist. Their "soy milk miso ramen" and "spicy tantanmen noodles" are popular choices. I will definitely visit again.

I asked Ramen Teikyubi wa Mokuyobi-san about their regular holiday. It's my first visit. The name of the restaurant is unique, isn't it? I will definitely not go on Thursdays. In that sense, it's a friendly name. As a miso lover, when visiting a new restaurant, I always decide to try miso first. When I entered the restaurant, the first thing to do was to buy a meal ticket. Without hesitation, I chose miso. The staff informed me that I could choose between "medium-thick and thin noodles." This was unexpected! This time, I chose thin noodles. The ramen was served in about 5 minutes. The appearance was a classic miso ramen. When I took a bite, it tasted like the old-fashioned miso ramen. It had a strong sweet and salty miso flavor, but it wasn't too heavy, it was a gentle and light miso ramen. Next time, I will try the medium-thick noodles.

Miso Ramen for 800 yen (medium noodles) with thinly sliced chashu pork, bamboo shoots, seaweed, wood ear mushrooms, and wakame. The chashu pork had a slight unpleasant smell. The miso soup had a hint of sweetness but was thin and lacked depth of flavor. The medium noodles were ordinary and lacked any distinctive features. Overall, I will not be returning as the taste was nothing special and can be found anywhere.

I was attracted by the name and decided to visit. The fact that they make sure to never mistake their regular closing day as Thursday is impressive naming. I ordered the spicy miso ramen right away using the small ticket machine near the entrance. You can choose between medium curly noodles and thin curly noodles, and I chose the thin curly noodles without hesitation. The soup, with its animal-based broth and spicy miso, was delicious! The noodles were perfectly coated in the soup and tasted amazing! I'm glad I was drawn in by the name, it was a great find!

I asked the restaurant about their regular holiday, which is on Thursdays. The parking lot seems to fit about 4 cars. As soon as you enter the store, there is a ticket machine. There are about three counter seats and table seats inside. I was undecided on what to order, but they had spicy miso so I went with that. Their recommended dish seems to be the soy milk miso. You can choose between two types of noodles, thin straight noodles and medium thick curly noodles. I chose the medium thick noodles. The soup is a double soup with a traditional refreshing miso flavor and a pork bone base. It's more light than rich. However, there was a clump of noodles, so I hope they can fix that. The restaurant name is interesting, so it's easy to remember.

I went to Ramen on their day off on Thursday! This is my second time visiting. It used to be the Shanghai Berlin branch, with a distinctive hexagonal building. The opening was in August the year before last. Last time I had soy sauce ramen, so this time I tried the miso ramen. Today is not Thursday, so it's not their day off. It's nice not to have to remember which day is their day off. When I visited around 1 pm, it was not crowded, with only one group of customers. I bought my meal ticket from the machine. The miso ramen cost 780 yen. The interior of the restaurant has red and black tables and chairs, giving it a stylish feel. The staff consists of the owner and a female employee. When I sat down, the staff brought my meal ticket and I chose thin noodles, which arrived in about 5-6 minutes. The ramen looked very beautiful. The noodles were soft, maybe too thin for miso ramen. The soup was delicious, with a tonkotsu base, but it felt like something was missing, like an extra umami flavor. The toppings included rare wood ear mushrooms, which are not common in Obihiro. This restaurant is convenient as it does not have a break time, allowing customers to visit at odd hours. The parking lot can be a bit crowded, making it difficult to park. It's recommended to back into the parking space from the beginning, as there is no room for turning around once inside. Thank you for the ramen, Ramen on their day off on Thursday!

When you come to Obihiro, you can choose between pork bowl or Indian curry - which one should I eat? Oh, wait a minute. I was looking at Tabelog and couldn't help but laugh at the impactful restaurant name! But don't worry, just like the name suggests, their regular holiday is on Thursdays. The mischievous restaurant owner gave it such a catchy name. I wonder what kind of ramen they serve. Looking at the vending machine, the first ramen listed was miso ramen. So, I chose miso ramen. Click. Miso ramen for 780 yen. There are two types of noodles, thin noodles and medium thick noodles, and I chose thin noodles. It arrived in about 10 minutes. The soup is rich and delicious, not too strong in pork bone flavor, and you can taste the sweetness of the vegetables. It goes well with miso. The thin noodles have a nice chewy texture and are easy to eat. It goes down smoothly. The chashu is juicy and delicious. The seasoned bamboo shoots and crunchy wood ear mushrooms are also good. The green onions are important because they stimulate your appetite. Oh, where's the seaweed? I didn't notice it? I dipped the seaweed in the soup and enjoyed it. Thank you for the meal. Although the owner looks tough at first glance, he has a gentle way of speaking. Obihiro seems to have many ramen shops. The white lines in the parking lot were painted by the owner and his wife. It was a fun (and kind) ramen shop with delicious ramen.

The visuals and noodles were good, but I don't remember much about the soup. It was strong in oil and had a heavy, thick taste. It wasn't particularly to my liking.

Spicy Miso Ramen ¥880

It was delicious. I will come again♪