I finally managed to visit after making a reservation by phone three times! I ordered items like tongue, kalbi, loin, sagari, chicken thigh, and liver, but everything was delicious! Especially the tenderness of the top loin! It was so soft that I could easily cut it with chopsticks! I will definitely visit again. Thank you for the meal.

The grilled beef and chicken at Anju Horumon near Shin-Toshi Hospital in Hakodate were especially delicious. #Hakodate #Yakiniku #Anju

I always couldn't get in because it was crowded, but I managed to get in this time. There were many side menu options and they were delicious. My favorite is the natto bibimbap!

There were a variety of menu options besides meat, such as salads, desserts, and Korean dishes. They had a wide selection including tongue, kalbi, sagari, and seseri... even my favorite upper intestine! It was delicious (*^^*) I also tried various non-meat dishes. I love tteokbokki. Thank you for the meal. I want to go back again sometime (^^)

The restaurant offers a variety of side dishes in addition to meat, all of which are of good quality and tasty. The two types of Kochujang sauce on the table enhance the flavor of the meat. The sunken kotatsu seating is comfortable. The prices are not cheap, so be careful if you have a big appetite - a high school student could easily spend 8000 yen alone. When I went with a gym instructor, we spent 14,000 yen. The ice cream for dessert was extremely hard, so it's best to skip dessert. The side dishes are surprisingly delicious, with Yukhoe Bibimbap being recommended. My top recommendation is Changja, so be sure to try it.

It doesn't come over here much~. I was a little anxious on the first road I entered, but I turned and it was quite close, so I felt relieved. There are signs out there. I entered with a course of all-you-can-drink and dishes. The all-you-can-drink lasts for 90 minutes. The variety is decent, maybe more than other yakiniku restaurants? Is this about the average for yakiniku restaurants these days? The beer is Asahi and quite good (^-^)/ I don't really like sweet beers with yakiniku, so yeah. Since it's a place where people come by car, it's nice to have non-alcoholic beer available! It's quite common to not have it in other places. The dishes started with salad and kimchi, then came beef tongue, beef skirt, chicken kalbi, pork hormone, and chijimi. It seemed like you could have unlimited rice refills. It looked like a lot because it was for 6 people, but I wonder how much it would be for one person? There were two types of sauces on the table, a sweet one like hoisin sauce and a spicy one like doubanjiang. The spicy one was quite spicy, as expected. It's up to personal preference. The beef tongue was tender and the size and thickness were just right, very satisfying. The marinated sauce for the hormone also blended well, and it was delicious even when sprinkled with sauce or lemon. Basically, all the dishes that came out were good quality meat and I felt satisfied (^-^)/ Since nothing was said about the last dish, I didn't know when the course was over and waited a little for the next dish, haha. It's a little sad when you realize it's already over. (ﾟдﾟ) They kindly helped when the designated driver was delayed and we had to park in the parking lot for about an hour. Thank you very much. Thank you for the meal~.

Head straight on the road towards Toys R Us. It is located next to Lawson. It opened in July in the place where there used to be a yakiniku restaurant. The menu is extensive, with various options available including courses. You can order what you want to eat one by one. They offer a variety of options such as yakiniku, offal, salad, appetizers, sashimi, shiokara, chijimi, noodles, rice dishes, and drinks. You can choose the seasoning for the meat dishes, making it a challenge to try everything! The staff are friendly and helpful, recommending sizes and seasoning options. Highly recommended items include the "Special Thick Upper Loin" for ¥1,500, which is incredibly tender and delicious, the "Beef Tongue Dice" for ¥1,300, which is surprisingly tasty when lightly grilled, the "Yangbaechu Salad" for ¥580, a simple cabbage salad with a delicious Korean-style seasoning, and the "Chanja Tea Rice" for ¥880, a satisfying dish with a unique flavor. The rice can be refilled. There are still many items on the menu I haven't tried, so I want to save up and visit again. I even saw a cheese ramen on the menu! Depending on the total amount spent, you may receive discount coupons. It's a kind and delicious restaurant.

It is a restaurant located next to Toys "R" Us in Ishikawa-cho, with a clear sign that can be easily seen when entering from the side of Toys "R" Us. The interior of the restaurant is calm, with a focus on raised seating areas separated by walls. The menu features authentic Korean dishes that are not commonly found in other yakiniku restaurants. There is a variety of jeon, noodles, and salads, including Cholegi salad which I tried for the first time in Hakodate. The kimchi selection is extensive and all well-fermented, such as Kakuteki, Oi Kimchi, and Hakusai Kimchi. The main highlight is the variety of offal meats available, and most meats come with a choice of salt, sauce, or spicy seasoning. The meats were delicious, especially the ones with marinade. I also tried the "Kobukuro Sashi," a hidden menu item, which was a refreshing dish of raw kobukuro marinated with salt, garlic, and served with pear, pine nuts, and cucumber. It had a crunchy texture and a blend of flavors reminiscent of a Korean royal court dish. This kind of dish pairs well with makgeolli or other sour drinks. Overall, it's a restaurant where you can enjoy delicious Korean cuisine with some drinks alongside your meat feast.

This is a new yakiniku and Korean cuisine restaurant that opened in July 2009. The main store in Obihiro is known as the best yakiniku restaurant in Obihiro. Each item on the menu for yakiniku can be chosen with salt, sauce, or spicy flavor. However, there was one disappointing point. When I ordered the horumon set, the liver (which was supposed to be included according to the menu) was missing. It was only after I pointed this out that they said, "Actually, we don't have liver today." This is not acceptable. Serving something different from what is stated on the menu without informing the customer is something a restaurant should not do. If they continue to do this, they will lose trust. The meat was decently delicious, so it was even more disappointing.