I was heading to a cafeteria but couldn't find parking. Ended up visiting this nearby restaurant for the first time. According to the information, the parking lot is at the back of the building where the restaurant is located. There were plenty of spots, but I didn't know where to park. When I asked inside the restaurant, they said it didn't matter where I parked. They only had table seats. The menu was different from what I had checked beforehand. I was planning to have a set meal with noodles and rice, but they didn't have it. They had set meals, tempura bowls, and ramen for just one coin. Soba and udon were priced at 400 yen, with a maximum of 550 yen. They brought me water and a wet towel. I ordered the chicken tempura set for 500 yen. They asked me which dressing I wanted, and there were four options to choose from. I chose mayo, but it was not for the salad, it was for the tempura. The set meal was simple, with plenty of rice, miso soup with seaweed, and the main dish of tempura. The main plate also had a little cabbage and lemon. The tempura was bite-sized, with 6 pieces. It was marinated, but I personally found the flavor to be a bit weak. I ate it with mayo. For just one coin, it was worth it. Next time, I might try the tempura bowl, pork cutlet set, or curry rice with toppings of cutlet and tempura.

I usually go to the kitchen across the street, but I wanted to try this place for the first time. I ordered the tempura bowl set with a large portion of rice. The prices are surprisingly cheap, reminiscent of old-fashioned dining halls. The set comes with a mini soba noodle side dish for only 600 yen. The portion size was generous, so I didn't need to order extra rice. The tempura bowl and soba noodles were delicious. It was crowded, but that's understandable. They also sell handmade soap for 100 yen at the entrance, which is a great deal. They offer free coffee on Tuesdays and Fridays, and there is a parking lot behind the restaurant. I highly recommend this place. I will definitely go back again!

I wanted to try the set meal from Dahlian38's review, so I went at 1 pm. There was a group of ladies in helper-like uniforms chatting after finishing their meal. There were also a few salarymen. They brought us wet towels and water. When I ordered the "Ten Teko set," they gave me the option of choosing between a mini pork bowl or mini curry, soba or udon noodles, and hot or cold. I chose the mini curry and soba set. The soba noodles were a bit dry, and the curry was sweet and reminiscent of school cafeteria curry. When it came time to pay, I handed over 1000 yen and asked if I should give the extra 50 yen. The staff kindly said it was up to me and thanked me for considering it. It left me feeling good.

I went to this restaurant after seeing Papa's review. It was a bit empty around 1 PM. There was one person serving customers and about three people in the kitchen. The water didn't come quickly, so I went to get some and they brought me a wet towel saying "Sorry about that." I was tempted by the pork cutlet rice bowl and mini soba set for 550 yen on the menu at the entrance, but I didn't feel confident enough to eat it, so I gave up. I ordered the cold grated natto soba for 500 yen instead. It arrived shortly in a large white bowl. It had grated radish, natto, bonito flakes, green onions, and seaweed. It was a bit lukewarm, which was a bit disappointing. It tasted like dried noodles haha. I want to try the set next time!! Hokkaido (Eastern Hokkaido) Shigeki Club.

"Ten Tekomai" in Kitami, I'm alone. I decided to go to a cafe for lunch, but the parking lot was full at the place I was heading to, so I suddenly became a refugee. I remembered a place called "Ten Tekomai" which I think was a vocational support center. I decided to go there. There is a parking lot at the back of the building, on the second floor. The building also serves as a hotel, where I stayed once when drinking with my wife. It's quite spacious. The restaurant had about 40% of the seats filled when I arrived, and it was getting crowded during lunchtime. I ordered the "Curry Nanban Ramen," which was only one coin, from the last seat on the menu. The staff seemed a bit surprised. The atmosphere was lively with the voices of the older ladies. The staff were all nice. The TV was playing in the background. From the moment I arrived until I left, the topic was all about "Corona." It's a convenient place for office workers to have lunch because it's cheap. It's close to the city and has parking. The customer in front of me was from Hokkaido Gas. People from big companies should go to more expensive restaurants and spend their money. It arrived in 6 minutes. The visual was a bit grotesque. The noodles were ordinary, slightly curly. The base soup seemed to be soy sauce-based, with a good taste of onions. The texture and taste of the chicken were a bit... but then I realized it was soaked in soba sauce. At first, it felt strange, but once I understood, it tasted good. I wish there was a bit more curry on top. The curry wasn't strong, and it didn't taste bad at all. A vocational support restaurant for one coin. No complaints. I would give it 4 points. Keep up the good work!"

This is my second visit. Of course, writing this is also the second time. Where did my first review go? "Tentekomai" is a dining establishment operated by a social welfare corporation. The restaurant is located on the second floor of the "Saiwai-cho Ichome Building." Around 12:30. The interior of the restaurant is quite spacious, and it's crowded. But not to the point of being chaotic. There are quite a few dining establishments like this in the city now. Lunchtime seems to be busy everywhere. The "Shrimp Fry Set Meal" costs 500 yen. It comes with three shrimp, fresh vegetables, rice, and miso soup. The shrimp fry seems to be frozen, but considering the price, it's not bad at all. I will definitely go back again.

This is a cafeteria that only operates during the day. The parking lot is located behind the building where the restaurant is. The interior of the restaurant is much larger than expected. The menu includes soba, udon, set meals, rice bowls, curry, and more. The most expensive item is only 600 yen, which is almost less than a one-coin. It's very reasonably priced. I ordered the "ten-teko-mai set" which includes a mini curry bowl and cold soba noodles. The soba noodles have a chewy texture and are quite filling. The curry in the bowl is rich and delicious. It's the kind of curry that you can say is really good. When you sprinkle some chili pepper on it, the spiciness adds a nice touch. All of this for only 550 yen, very affordable. I ended up eating too much for lunch.

2016.8 Papa's review, I saw it and went straight to IKZO 11:50. The entrance of the hotel-like building had no one there. There was a sign pointing upstairs, so I followed it. The previous customers were a businessman, an office lady in uniform, and a student-looking boy! A waitress brought me ice water, so I quickly decided on my order, "I'll have the kashiwa soba, please." The waitress quickly responded, "Sure." There was a big TV in the restaurant. The student who came after me got his "mapo eggplant" dish faster than me, and I was still waiting for my food. The dish came in a large white bowl. The disposable chopsticks were of a higher quality. The broth was a bit salty. The noodles were irregularly cut. The man next to me was eating "nabe yaki udon," which caught my interest. The curry nanban soba also caught my eye. I was also curious about the takeout karage for 300 yen. I would definitely come back here. When I went to pay at the counter, they told me the price before giving me the bill, "Thank you, that will be 400 yen." I was surprised. Did they memorize it? (The previous customer was also told the price before giving the bill).