Marugoto Momo - ¥930 Peach Soda Float - ¥580 Sablé - ¥8 The seasonal limited edition Marugoto Momo started at the end of June. It includes sweet and sour raspberry jelly, custard-filled juicy peaches, and crispy tart peaches. It's so juicy that it feels more like a drink! This year, I tried putting it on top of Sablé, which looked cute but didn't stand up well. The drink is a Peach Soda Float, so it's all about peaches. Hachi Cafe's ice cream is homemade and additive-free, and this year they used fresh peaches for the ice cream, allowing us to enjoy plenty of peach flavor. Congratulations on your 5th anniversary!

A cute and delicious cake shop. The staff are always smiling and kind. The drinks are also delicious and recommended. The whole peach is a huge hit every year. It seems that the types of peaches vary depending on the season, but not only are the peaches delicious, but the tart inside is also delicious.

After looking at the reviews, all three were about the peach cake. The price has gone up to 920 yen from last year! It's that time of the season again! I went ahead and made a reservation, but it's a bit too expensive, so I need to think about it. Since it's simple, the taste of the peach itself really stands out. The cake here is not too sweet, which I like, but overall, the high price keeps me from coming back. Thank you for the meal.

Satohoro Strawberry Parfait ¥2100 set with drink Strawberry Soda +¥50 Satohoro Shortcake ¥730. Limited time offer until tomorrow Satohoro Strawberry Parfait made with freshly picked Satohoro strawberries. The top part is filled with delicious Hachi Cafe's pie crust and strawberries! The crispy pie crust and sweet strawberries are a perfect combination, making you feel happy. Inside, there is strawberry sorbet, vanilla ice cream, sponge cake, crunchy crumble, and custard cream, creating a delicious mix that feels like you're eating mille-feuille or shortcake multiple times in one. The Satohoro strawberry sauce blends perfectly with each part and is amazing. And since I was curious, I also tried the very large Shortcake, with whole morning-picked Satohoro strawberries sandwiched inside! The moist and fluffy white sponge cake was also delicious. I chose the Strawberry Soda for my drink, enjoying an all-strawberry experience.

Cherry and pistachio parfait for ¥1600, set with a drink +¥150 for a café latte float. Starting from 5/27, the cherry and pistachio parfait is topped with cute American cherries, making it exciting! Inside the small glass, there are three different kinds of ice cream! Pistachio ice cream and crunchy hazelnuts in the nut zone, as well as a chocolate sponge and chocolate ice cream zone with a taste like fondant chocolate, both were really delicious. There were plenty of chewy American cherries inside, making me feel happy. The drink was a float with plenty of homemade vanilla bean ice cream on top. It's nice that the ice cream is additive-free. This dessert requires a reservation through a LINE account. Thank you for the delicious meal!

On a day off, after having lunch, I was craving dessert and searched for a nearby shop where I discovered this place. I had been wanting to visit for a while but hadn't had the chance until now. I parked my car in the parking lot behind the shop and went inside, where the staff greeted me warmly. The display case was filled with delicious-looking cakes. I decided to get their popular item, the bear-shaped choux pastry, and also added a chocolate gâteau because I love chocolate. The bear-shaped choux pastry was not only cute in appearance but also delicious, with a crunchy pastry filled generously with custard cream that had a strong vanilla flavor. The chocolate gâteau, topped with plenty of whipped cream, was made with 66% cocoa, giving it a nice bitter taste along with the aroma of cocoa. Eating it with the whipped cream added a richness and sweetness that enhanced the overall flavor. Since there was so much whipped cream on top, it was nice to be able to enjoy it until the last bite. The cakes were quite delicious, and I would love to visit again if I have the chance. Thank you for the meal.

I had been hearing about this place for a long time, and finally decided to visit! They have a lot of baked goods here! - Bear Choux I had been curious about this Bear Choux for a while...! I didn't expect the bear's ears to be made of raisins (I thought it was chocolate). It had a mild rum flavor and was on the sweeter side. The cream inside was plentiful, with a strong milk flavor and a subtle egg taste. The dough was quite crumbly, and the cream was overflowing, making it difficult to eat as the outer part of the dough kept falling apart. I like this type of dough, but it's hard to eat when it's crumbly like this. - Carrot Cake They have Carrot Cake here...! (Excited) You can see finely chopped carrots in it, but there was no strong carrot flavor. It had a strong spice flavor, with nuts and walnuts adding a crunchy texture. The frosting was also thick and creamy. Overall, it was not too sweet and slightly moist. It reminded me of a muffin. Personally, I prefer it a bit more moist. I didn't expect to find Carrot Cake here, so it was a great timing to visit! Thank you, wu-ta!!! (((orz

Sakura and strawberry dessert set for ¥1500. Includes strawberry soda for an additional ¥50. Consists of sakura meringue, sakura and red bean ice cream, strawberry custard pie, strawberry and white pepper soup, balsamic vinegar sauce, vanilla and condensed milk sauce, whipped cream, and sakura flowers. I was impressed by this dessert last year, and this year it was just as delicious. The pie is crispy and fragrant, with a crunchy texture and tasty red bean bits. The refreshing gelato with a hint of sakura, along with the fresh strawberry soup, is incredibly delicious when eaten together. The sakura in the meringue and whipped cream is cute, and the condensed milk and balsamic vinegar sauces sprinkled throughout are beautifully presented. I want to eat this dessert every year, and maybe even every week because it was so delicious! This dessert requires a reservation through a LINE account.

Choose from a Halloween cake and a Kumashu Halloween plate for ¥1200. The Halloween Kumashu plate includes pumpkin pudding, cassis sauce, meringue bones, pear and white wine granita, and Halloween sablé grape soda. The black Kumashu with a scary yet cute face had a crispy choux pastry filled with plenty of chocolate custard, making it easy to eat and delicious. The cassis sauce with a lot of bleeding was sweet and sour, perfect for changing the taste of Kumashu. The refreshing and cool granita was perfect for cleansing the palate. You can choose from pumpkin pudding, Mont Blanc, or chef's choice for the cake. Last year I had Mont Blanc, so this year I decided on pumpkin pudding. The smooth pudding with sweet and bitter caramel sauce was devoured in no time. I'm thinking of leaving it up to the chef's choice next year! Thank you for the cute and delicious plate this year. You can reserve this plate through the restaurant's LINE account.

Every year, I receive a whole peach as a gift. Lately, it seems like there are more peach cakes that are similar to it? Maybe it has become easier to buy than before? However, I check the sales status on Instagram daily. They frequently update me on the quantity limits for the day. They also offer takeout drinks. I really like the Spiced Ginger Ale they have. The packaging is eco-friendly, with paper straws and glass containers for items like jelly. If you bring back the containers next time, you can get a discount. I wonder if I can remember to bring them next time, haha.

I was lucky to receive the whole peach at Hachi Cafe on the first day it was available. The peach was sweet and juicy, bursting with flavor when I cut into it. It was absolutely delicious. The tart crust was crispy, and the sweet and sour raspberry jelly and custard paired well with the peach. The kumashu was adorable and delicious, with a generous amount of custard inside the crispy choux pastry. The staff's smiles were also lovely, and I left feeling energized. Thank you for another wonderful year of treats.

I lined up before the store opened because I really wanted to try the morning-picked Satohoro strawberry parfait and mini mille-feuille set for ¥1680. I was lucky to grab the last one as there was already a line forming! The parfait was a strawberry lover's dream, made with fresh Satohoro strawberries from a farm in Minami Ward. It consisted of vanilla ice cream, custard, whipped cream, and crumble, all topped with plenty of strawberries. You could also drizzle homemade condensed milk on top, but the strawberries were so sweet that I didn't need it. The diced Satohoro strawberries in the sauce paired perfectly with the ice cream, custard, and whipped cream, creating a delicious combination. The pie crust was crispy and fragrant, leaving me completely satisfied!

Sakura and strawberry dessert plate for ¥1350, set with a drink of chunky strawberry milk for an additional ¥50. The plate is decorated with cute cherry blossoms and meringue, with strawberries lined up underneath. On top of the strawberries, there is sakura and red bean ice cream, giving it a traditional Japanese flavor. The pie at the bottom is freshly baked, adding a crunchy texture. The soup surrounding the strawberries is filled with plenty of strawberries and a hint of white pepper, creating a delightful combination. The colorful sauces on the plate include balsamic vinegar and vanilla condensed milk. The balsamic vinegar sauce has an adventurous taste, but it's not overpowering. Overall, a beautifully presented and delicious dessert experience.

Limited edition Fondant Chocolat plate for February for ¥1400. Baked-to-order Fondant Chocolat with Cassis sorbet, fruit, chocolate crumble, meringue, raspberries, nuts, caramelized tuile. The freshly baked Fondant Chocolat will be served once all customers who made reservations for the same time slot are present. Inside, you'll find a hot chocolate sauce that is rich and creamy, along with the tangy Cassis sorbet, creating a delightful combination of sweetness and tartness. The plate also includes crunchy textures like meringue and crumble. The fruits included are banana, strawberry, and orange. The restaurant is filled with a sweet chocolate aroma, allowing you to relax and enjoy a blissful feeling.

The demon that was supposed to be outside ended up inside. Limited to Setsubun - Oni Choux for ¥310 (up to 5 per family) for takeout purchase. Thanks to the effect of social media, regular customers flocked and it sold out early. I'm glad I reserved in advance. It's a size larger than Kuma Choux. The cream inside is rich with a nice aroma and plenty of fine chocolate cream. It was delicious. Thank you for the meal.

In Sapporo's Nishi Ward, tucked away on Kotoni Eicho Street, there is a popular café called HACHICAFE that attracts waiting customers even in extreme cold and snowy weather on holidays. Located in the middle of a row of tenants in a long house, this café offers new products with cute and tempting visuals that often sell out before closing time. Although the cozy space with only three tables is inviting, it may be difficult to wait in the below-freezing temperatures. So, I opted for takeout and tried the "Tora Choux" for 260 yen and the hojicha and black honey pudding for 420 yen. The Tora Choux, a limited edition for January, featured a vanilla essence cream filling inside a crunchy choux pastry, while the hojicha pudding had a smooth texture with a nice balance of flavors. I also liked the option to bring back the glass container for a 10 yen discount next time. The neighboring pickle shop looked cute as well. Overall, it was delicious. Thank you for the meal.

Halloween Bear Choux has a scary face, but the chocolate custard cream inside is sweet and gooey, and the eyeballs are crunchy and delicious. The pear and white wine granita is refreshing, with a cute Halloween bat shortbread on top. I chose the Mont Blanc cake, with fluffy chestnut cream and big chunks of chestnuts underneath. It was really delicious, especially when eaten with the blackcurrant sauce under the bone-shaped meringue. The plate was full of cuteness and deliciousness, giving me an early taste of Halloween!

Halloween Plate starting from October 1st ♡ Cute looking and delicious tasting sweets!! A super popular shop with reservations flooding in. Halloween Plate 1200 yen Drink ⇀ Grape Soda I couldn't go last year, so I made sure to go this year!! It's always so popular and difficult to make reservations ( ´⌓` ) Adorable character plates are available this year ♡ We were planning to go cafe hopping on the 1st, and luckily saw the announcement and made a reservation right away ✨✨ Reservations are made through the official LINE to a dedicated page. Make sure to check the notes and details ✅ It's located between Kotoni and Hachiken stations, a bit of a walk. There are 2 parking spaces behind the shop, so it's recommended to go by car ( ˙꒳​˙ ) The interior decoration is also Halloween-themed, with pumpkins decorations all over which is so cute ♡ The atmosphere makes you feel warm and cozy ( ˙꒳​˙) I came to eat the cherry blossom plate last spring, and it was delicious too!! They offer cute seasonal sweets each time ♡ They also have cakes and baked goods for takeout, and they sell out quickly (´˘`＊) It's often sold out by early afternoon, so make sure to go early!! The Halloween Kumashuu for this limited time is also cute ♡ Contents - Halloween Kumashuu (choco custard) - Cassis sauce - Bone meringue - Pear and white wine granita - Halloween sablé - Your choice of drink - Your choice of cake ↪ ① Pumpkin pudding ↪ ② Mont Blanc ↪ ③ Leave it to the shop owner It's just too cute!! The elaborate presentation with attention to detail is amazing ⋆⸜ ⚘ ⸝⋆ The spider web and berry sauce decoration resembling blood stains!! The dark atmosphere is not too overwhelming, and it still maintains its cuteness, which is amazing ♡ The crunchy texture of Kumashuu with plenty of chocolate cream inside is delightful!! It must have been quite a task to create multiple faces, but the cuteness is wholesome ( ˙ᵕ˙ ) It's a bit pitiful to cut with a knife, I started eating with my hands at first, but eating with a knife is the right way (lol) The pumpkin pudding is smooth and light! The sweetness is mild and the bitterness of the caramel is just right ♡ Personally, I would have liked more pumpkin flavor ⚑⚐゛︎︎︎ The pear sherbet is refreshing and delicious!! Last year, there was a pumpkin cookie on top, but this year it was a bat and cat sablé, which was cute ♡ It's understandable why it's so popular with its cuteness and deliciousness!! It's a wonderful shop loved by locals. I would love to come back if they have another limited edition item |⑅. .)” Thank you for the meal ♡

Every week, I try to make a reservation for the popular whole peach dessert at this shop through their LINE account starting at 5 pm on Tuesdays. It's always a fierce competition, with the reservations selling out within minutes for about a month. Finally, in August, I was able to secure a reservation and enjoy the dessert! The whole peach dessert is limited in quantity, so it's recommended to make a reservation if you want to ensure you get to try it. However, when I visited, there were also walk-in customers enjoying the dessert in-store. Alongside the peach dessert, there were delicious-looking cakes and pastries lined up, so I also ordered the blueberry tart that caught my eye. The tart had a crumbly almond texture with a mildly sweet custard that complemented the fresh and juicy peaches and blueberries, enhancing the flavors of each ingredient. There was also a tempting yellow peach shortcake available. The shop offers a variety of cakes made with seasonal fruits that change daily, making it a place where you can enjoy different cakes throughout the year without getting bored.

In the Eightken area of the West District in May 2021, there is a popular cafe among girls that offers handcrafted, high-quality sweets perfect for social media photos. During the state of emergency, they are only open for takeout, with a limited lineup that changes daily. I visited around lunchtime and there were only a few items left, showing unexpectedly high popularity. I ended up not having to choose between options, which was a relief. The Pineapple and Hyuganatsu Blancmange for 400 yen was delicious, with a fruity and herbal jelly topped with a creamy pudding. Eating them together was really tasty. The Pistachio Mousse for 470 yen had plenty of sweet macarons and cream, but the pistachio flavor was a bit weak. Overall, it was a satisfying meal.