I had a summer jacket tailored in the morning and decided to stop by for lunch as well. The shop had a relaxing and quiet atmosphere. I ordered a plate of spaghetti Napolitan and a melon cream soda. Despite the shop being almost full, it was mostly solo diners, creating a very peaceful ambiance. I was told there would be a bit of a wait, but the Napolitan arrived in about 15 minutes. I spent the time reading a book and the wait didn't feel long. The Napolitan was delicious, just like the kind an old man from the Showa era would enjoy. It was perfect. The cream soda arrived right on time and the ice cream was tasty. The soda had that nostalgic Showa taste, which was really good. After that, I relaxed and read a whole book.

Sapporo had really nice weather after a long time! Let's make the most of it! I visited an exhibition at the museum and then had lunch at the main store of "Tsubaratsubara"! I ordered Napolitan and iced tea. The Napolitan was rich as always, with a hint of sweetness in the acidity. I wish there were a bit more sausages. Haha~

(Visit on September 8, 2022) When it comes to visiting a cafe, for me it's always a choice between coffee or pudding. This time, my purpose was the same, but after finishing work, I visited with some reluctance. The interior of the cafe is a renovated old house or building, with a very lovely atmosphere, slightly dimmed lighting adding to the ambiance. As expected, they had already sold out of "Pudding a la mode." My companion wanted to have a meal, so we decided to have a light snack. - Cafe Napolitan - Coffee "Gokuri (Dark Roast)" Set Price: 1,250 yen According to reviews, the Napolitan dish is also highly praised! The firm and hearty noodles were a departure from the usual soft Napolitan, and my companion described them as "unusual!" The rich and tangy sauce paired well with the noodles, providing a satisfying meal. The strong coffee was a perfect match for the meal, and I left feeling fully satisfied. If I have the chance, I will revisit to try the pudding. Thank you for the meal! (^o^)

"Even old men want to enjoy cafes!" Shiojiro, who usually only eats ramen, suddenly became interested in cafe culture. In this second installment, I will report on the cafe "Kissaten Tsubara Tsubara" from an old man's perspective. ================================= Located in a small cafe that was built 99 years ago in 1924, in an old reinforced concrete building in the heart of Sapporo. Despite being in the city center, the atmosphere is somewhat quiet and calm. You can enjoy a leisurely time reading a book or writing, with the sound of the streetcar passing in the background. It's perfect for taking a break and relaxing. ● Location Located on the 1st floor of Sansei Building, Nishi 13, Minami 1, Chuo-ku, Sapporo. It is a grey 3-story building on the corner of Minami 1-dori (Densha-dori). Look for the sign on the building that says "Kissaten, 25 steps to the right →." Follow the instructions and walk exactly 25 steps, then you will find the entrance at the end of the narrow path on the west side. A modest stand sign is the landmark. It is located midway between Nishi 15-chome Station and Chuo-ku Yakusho-mae Station of the streetcar, within a 2-3 minute walk from either station. ● Parking No parking available. If you are driving, you will need to use a nearby coin parking. ● Business Hours 12:00 PM - 9:00 PM ● Regular Holiday Tuesday, Wednesday (other irregular holidays) ● Shop Information Established in 2012. Last year marked its 10th anniversary, run by a female owner (mama). The name "Tsubara Tsubara" comes from a phrase in the Manyoshu, meaning "deeply and deeply, thinking to one's heart's content." The building where the shop is located is called the "Former Yabu Shoji Building (now Sansei Building)," selected as one of Sapporo's Top 100 Hometown and Cultural Assets, and is the oldest existing reinforced concrete building in Sapporo. ● Cafe Genre Heisei retro style ● Atmosphere The retro atmosphere of the building is preserved in the space. The counter seats are arranged on the east, south, and west sides of the interior, with table seats on the north side. The indirect lighting creates a pleasant atmosphere of a retro cafe. There are also books related to old cafes available (quite interesting!). ● Customer Base All ages, both men and women. It's fine for any generation to visit, but solo or groups of 2-3 people are best. It's not really a lively atmosphere for large groups. The sight of an elderly couple quietly drinking tea together was picturesque. ● Menu Coffee, tea, cafe au lait, cocoa, black bean tea, cake sets, various light meals (Napolitan, pilaf, toast, etc.). In addition, seasonal menu items are available. The "Pudding a la mode," limited to 10 servings per day, is popular. ● Order Iced coffee - 600 yen. Bitter and delicious! ● Hospitality ★★★★☆ A young woman managing the place alone. The casual service is nice. ● Hidden Gem Rating ★★★☆☆ It may not be a well-known place that many people are aware of. It has a hidden gem-like atmosphere in terms of its retro feel. ● Old Man's Comfort Level ★★★★☆ It's actually quite comfortable. If you're a quietly contemplative old man, you might be able to relax and spend time here. I was able to relax and unwind without worrying about my surroundings. ● Overall Impression Among the retro cafes in Sapporo, this cafe has a modern and sophisticated atmosphere that somehow captures the ambiance of the Taisho era. It gives off a nostalgic feeling, allowing you to relax and unwind. It's the kind of place where you'd want to stop by with a paperback book on a day off. Thank you for the meal! (Visited on August 7, 2022) (Posted on January 28, 2023)

I had eaten a lot and my stomach was full, but I decided to visit "Tsubara Tsubara" which I had been wanting to go to. I visited in the evening, so I will leave my review under the "night" category. Even at that time, the place was almost full, with the customer who came after me having to wait for 10 minutes. The limited 10 servings per day of the pudding a la mode was very popular, but I wasn't interested in it this time. Surprisingly, I was not in the mood for cake either. Maybe my body was rejecting sweet things, haha. Nevertheless, despite the state of my stomach, when I first visited here, I had already decided on a non-sweet item from the menu - the "Cheese Toast (Orange and Black Pepper)". I was planning to order it as a single item for 650 yen, but it seemed that a drink was necessary. I ordered the set with iced coffee for 1100 yen. The order took about 15 minutes to arrive. The thickness of the toast, please come through! This is the kind of toast I wanted to try! The crispy outer layer, the rich cheese generously spread on top, and the fluffy texture inside all came together perfectly. Especially the crispiness of the crust was excellent! Being able to compare and enjoy the Cheese Orange and Cheese Black Pepper flavors separately was a great feature! The combination of the tangy but fresh orange and the cheese was surprisingly delicious! The Cheese Toast and Black Pepper is a classic combination that never fails. The iced coffee had a refreshing aftertaste, not leaving a lingering bitterness in the mouth. I didn't check the counter, but as mentioned in another review, it seemed to be cold brewed. It was a reminder of the depth of flavor that can be experienced with cold coffee, appreciating the goodness of coffee other than hot coffee once again. Although there were some aspects of the staff's service that I found concerning, I love both cafes and old-fashioned coffee shops, so I was captivated by the nostalgic atmosphere and would like to visit again. Next time, maybe I'll try the cake or the Neapolitan dish! Thank you for the meal.

I wanted to have dessert after my meal, so I went to a cozy cafe. When I called to ask if they still had availability, they were very kind and informed me that the popular pudding was sold out at that time. I decided to try the salted caramel butter cake instead. It was a slightly firm butter cake with a delicious buttery aroma. Although I couldn't have the pudding, I was very satisfied with my choice! It's a perfect place to relax alone, and I would love to visit again when I want to take a break.

On the way back from a health checkup, I felt like treating myself a little after lunch and decided to search for a cafe nearby. I came across this place that I had been curious about for a while. It seemed to be located next to the restaurant where I had lunch. Despite thinking it might be crowded, I walked on the smooth pavement and entered a narrow alley where I found the entrance to the cafe. Inside, I saw that there were available seats, so I went in. There was one counter and one table. I was guided to the counter. There were people eating spaghetti and drinking beverages. The staff seemed busy as they were alone. After a short wait, I was given a glass of water and a menu. A person nearby had a DSLR camera ready. The retro atmosphere of the cafe made me think it would be perfect for social media. I looked at the menu and saw a limited quantity dessert called "Pudding a la mode" that caught my attention. I asked if it was still available, and they confirmed it was, so I ordered it along with a coffee. After a while, the orders of other customers were served. The "Pudding a la mode" was quite popular. Even the person with the DSLR camera ordered it. It looked like it would be great for social media. My order arrived after about 10 minutes. It consisted of a small pudding with ice cream, whipped cream, and fruits such as banana, kiwi, canned cherries, canned peaches, and pineapple. The canned fruits brought back nostalgic feelings. I tried the pudding first. It was firm with a hint of egg flavor and not too sweet, which I liked. The firm texture of the pudding made me feel nostalgic. The coffee was a medium-dark roast with a balance of bitterness and sweetness, with a slight acidity in the aftertaste. The coffee alone was delicious. The coffee paired perfectly with the ice cream and pudding. The canned fruits also added a nostalgic touch. The retro atmosphere combined with the "Pudding a la mode" was comforting. Both the atmosphere and the dessert were great. I hadn't been able to visit for a while, but I'm glad I did. I look forward to going back once the snow melts.

I came to this restaurant that I was interested in to have some Neapolitan pasta. The restaurant opens at 12:00. It's a small place with only counter seats. The female owner runs the place by herself. I sat at the counter seat where I could see the kitchen, looked at the menu, and ordered the café-style Neapolitan pasta for 750 yen. I could see them adding butter, sautéing the ingredients, and seasoning the spaghetti in the kitchen. The Neapolitan pasta at the café is served on a silver plate. It contains wiener sausages, mushrooms, onions, and green peppers. The addition of mushrooms is a nice touch. The spaghetti is thick and al dente. The subtle aroma and rich flavor from the butter are delicious. They provide powdered cheese and Tabasco, but it's better to eat it without adding them. The downside is that it can get cold towards the end when served on a silver plate. If the spaghetti were a bit softer and served on a hot plate, it would be perfect. (Nov 2021)

I found a cafe where I can have coffee on my way home from work. It's located on the first floor of a building about 20 meters off the main street. Despite being along a road I often pass by, I never noticed this nostalgic cafe with a retro Showa-era vibe. The entrance facing an inner passage in a clearly Showa-era building exudes a nostalgic atmosphere, appealing to women but slightly embarrassing for men. Inside, the cafe has a definite Showa-era feel, reminiscent of buildings from my childhood. The soft-spoken female owner runs the place alone, creating a relaxed atmosphere. The main reason I chose this cafe was for their limited edition dessert, the Prune a la Mode. I placed my order and was served the Prune a la Mode and a Tanzania Kilimanjaro straight coffee. The dessert was served in a thick glass dish just like in old cafes, with homemade prune, whipped cream, canned cherries, vanilla ice cream, and assorted fruits, a perfect Showa-era treat. The prune had a harmonious blend of egg and caramel flavors, reminiscent of the taste from a department store restaurant in my childhood. The coffee was served in a stylish cup that matched the cafe's ambiance, adding to the calming atmosphere. The Tanzania Kilimanjaro had a light roast with a good aroma, slight acidity, and a refreshing taste. As I enjoyed my dessert and coffee, I observed a cat passing by outside, adding to the nostalgic experience. Overall, I had a satisfying and nostalgic time at the cafe.

After lunch, I was wandering around and in the evening, suddenly my stomach started to rumble for some Napolitan pasta. I remembered there was a cafe around here that I wanted to visit. The handmade sign with chalk on a blackboard was so cute! The interior of the cafe was small and cozy, the perfect place to stop by before heading home. The lighting created a great atmosphere. They were taking good measures for infection prevention, and it seemed like they weren't allowing too many people in at once. But there were still some customers. It's a popular spot! I ordered the classic Napolitan pasta from the cafe for 700 yen. The owner was managing everything alone. I could hear the sizzling sound from the kitchen, and then it arrived - the old-fashioned Napolitan pasta! I took a bite and it was delicious! This is the real deal, old-fashioned Napolitan pasta! The perfect balance of acidity and sweetness, and the thickness of the spaghetti was just right. For me, this is the number one Napolitan pasta! Delicious! Delicious! Delicious! (In the style of Rengoku from Demon Slayer ^ ^) This Napolitan pasta is worth going out of your way to eat! I finally found it! Thank you for the meal. As I was leaving, I received a pencil as a 9th-anniversary commemoration gift. Oh, that's why they had a chalk sign on the blackboard! This cafe exudes the good times of children in the Showa era - a great find!

The sign simply says "Café" on the street. It says to take 25 steps to the right. You can bring Capsule Monster's cakes, but this time I came for the Nel Drip coffee. The high ceiling and shabby interior create a cozy space that goes well with the flowing jazz music. Food menu includes cheese toast, Napolitan, pilaf, etc. Sweets include a limited edition pudding a la mode, cheesecake, chocolate cake, butter cake, etc. The coffee options are Suri (light roast), Sarari (medium roast), and Gokuri (dark roast), with a fun presentation. I ordered Gokuri for ¥580. They use beans from Sato Coffee. The extraction temperature for Nel Drip is quite high, resulting in a strong richness and lingering bitterness. The menu ends with "Please, take your time."

After leaving the gym, I suddenly felt like having coffee, and I noticed a quiet sign. It was on the first floor of a quite old building. The entrance matched the charming building, with a vintage feel. I peeked inside through the frosted glass and saw that it was just about empty. Since I was alone, I sat at the counter. All the customers inside were women, and even the staff were women. I'm not a big fan of sweets, so I just ordered coffee. It was clear that they were brewing it carefully. It's a nice, quiet café (or rather a tea house) to relax alone.

I had some free time in the evening, so I decided to visit this place. It was my first time here. The interior was small with just one table and counter seats surrounding the walls. Luckily, a seat opened up and I was seated at the counter right away. The limited-time dessert for this month was Tiramisu, so I ordered it without hesitation. For the set drink, I chose black soybean tea, which was quite unique. After a short wait, my order arrived. The tea was served in a pot, and it was cute to see so many black soybeans inside. When I took a sip, the aroma of black soybeans filled my nostrils. It was my first time trying black soybean tea, and I found it very easy to drink with a gentle sweetness from the beans instead of sugar. The Tiramisu was on the smaller side. The coffee flavor was slightly mild with almost no bitterness, making it easy for those who don't like coffee. I liked the chunks of banana in it! It would have been even better with a bit more volume. The narrow space made even quiet conversations echo, so it might be more relaxing to visit alone rather than with a group. Spending time here reading a book slowly must be a luxurious experience. I will definitely visit again!

I was thinking about pudding a la mode while working near Nishi 15-chome Station. So, I decided to finish my work quickly to increase productivity and headed to the cafe. I ordered a pudding a la mode set for 1,150 yen including tax, along with a hot dark roast coffee. The staff was kind and the dessert was served promptly. The coffee was great and the pudding was a bit firm, but tasted good with the cream. The atmosphere of the small cafe was relaxing and I had a pleasant time.

Tsubara Tsubara is a small, cozy café where you can enjoy the aroma of coffee and delicious sweets to feel a sense of comfort. The "Pudding a la mode" set costs 1,150 yen and is limited to 10 servings. The image is of an old coffee shop or a retro family restaurant. The dessert consists of custard pudding, eggy ice cream, whipped cream, fresh fruits, and canned cherries, all served in a long glass dish. Tsubara Tsubara's Pudding a la mode has a classic yet refined taste that is perfect for the present day. It pairs well with coffee. Due to the current situation with COVID-19, customers are required to wear masks and speak quietly. It can feel a bit restrictive, but hopefully, things will return to normal soon so we can enjoy more outings, including visiting Tsubara Tsubara.

I couldn't help but order it. The salad with tomatoes, cucumbers, salad chicken, boiled eggs, and a light ginger flavor was delicious. I also tried the Pudding a la mode that I had always been curious about today for dessert. It had a nostalgic feeling and the serving dish was cute! It was delicious. Thank you for the meal. (-_-)

Napolitan and cream soda are a recommended combination! Time passes slowly in this cozy café, where you can relax. The owner is also lovely. For more details, click here: "Enjoy a Happy Holiday with Napolitan and Cream Soda at Café Tubara Tubara" https://saron-sayuko.com/2019/02/21/tubaratubara-sapporo/

On a certain holiday, during a still challenging period in Hokkaido, I remembered my favorite cafe located in Chuo-ku, Nishi 13-jo, Minami 1-chome. Upon arrival, I hesitantly entered through the old-fashioned frosted glass door, checking the inside like a suspicious person, and sat down away from two women quietly engrossed in reading. From the menu that day, I decided to just get a drink... but then I found myself intrigued by the "monthly snack with a drink (980 yen)" so I couldn't resist and chose an "iced coffee" as well. The super pretty lady took my order even through my mask. After a while, my order was ready. It looked so cute! I took a bite... and it was delicious! Under the slightly sweet whipped cream in the middle, there was a white, subtly sweet panna cotta-like dessert, surrounded by crushed jelly and finely cut fruits, creating an exciting array that I couldn't resist and finished in seconds. Next, the iced coffee I ordered seemed to be cold brewed, with various flavors intertwining in a deep and complex cup. Thanks to that, I was able to enjoy a quiet and pleasant time. Thank you for the meal.

After returning from the beauty salon, it was around lunchtime so I decided to have lunch somewhere... I stumbled upon this place. Following a small sign on the first floor of a building down a narrow alley from the main street, I entered through a wooden door. Inside, a very calm atmosphere greeted me. The seating was limited, more suited for solo diners looking to quietly pass the time. I ordered a toast set with coffee, which I upgraded to a cafe au lait (+100 yen), and sat at the counter by the window for a moment of relaxation. There were magazines and paperback books available. As I casually picked up a book to read, the toast set was served. I paused my reading to savor the toast. The thickly sliced bread was not the modern fine-textured type, but rather a sturdy and slightly crispy one reminiscent of the past. It was lightly toasted, with a crisp exterior and a fluffy interior. It was delicious on its own, reminding me of the bakery near my childhood home. I enjoyed the butter and jam, finished the toast, and then ordered the pudding a la mode that caught my eye on the menu. In the quiet ambiance of the cafe, I continued reading the book while sipping my cafe au lait. The pudding arrived, and I couldn't help but feel excited. It looked just like the pudding a la mode I used to admire in restaurant windows when I was a child! It brought back nostalgic memories. The homemade-style pudding was slightly firm with a fragrant caramel sauce. It had just the right amount of sweetness, and was truly delicious. I savored the vanilla ice cream, fruits, and whipped cream, enjoying the balance of sweetness and acidity. It was a delightful and satisfying experience. The charming and delicious pudding a la mode made me feel nostalgic. It was a wonderful treat. Thank you for the meal.

A café located in an old building on a street where streetcars run. The interior has a very retro atmosphere with vintage tables, chairs, walls, and lighting. There are books casually placed around and lovely flowers on display. During my visit, all the customers were quietly enjoying themselves, reading books. I ordered the limited 10 servings per day "Pudding a la Mode" set for 1,150 yen (tax included), with a coffee on the side. The pudding was a firm type, quite different from the creamy ones we see nowadays, giving a nostalgic feel. The toppings included ice cream, whipped cream, banana, kiwi, and stewed apples. The apples were naturally sweet and delicious. The coffee was meticulously brewed using a pour-over method, with a deep and bitter flavor. The café also offers nostalgic menu items like "Café-style Neapolitan" and "Café-style Pilaf." It's a wonderful café where time seems to pass slowly.