This is a report on Sapporo! I visited the Sapporo Beer Garden, a popular tourist spot in Sapporo. I went to the Sapporo Beer Museum where you can compare freshly poured draft beers. There is also a free tour area where you can learn about the history of Sapporo Beer. On the first floor, there is a dining hall. I purchased a set of 3 beer tastings for 1,000 yen, along with some snacks like Kameda's rice crackers and Hokkaido premium cheese. The staff skillfully poured the beer into glasses at the counter. I tried the Black Label, Sapporo Classic, and Kaitakushi Beer, which were all enjoyable. Kaitakushi Beer was especially rare to find as a draft in a restaurant, and it was delicious. The rice crackers and cheese paired well with the beer. It was a delightful experience.

I booked a premium tour to learn about the history of beer for only 1,000 yen, and more than 90% of the people reserved it for the opportunity to taste a special edition beer at the end of the tour (which is not available for tasting outside of the tour). Since there are limited slots available for online reservations, it is essential to book early. The tour itself lasted about 30-40 minutes. The guide explained various things one after another, similar to the TV shopping hosts in Sasebo. It was actually more enjoyable than I had imagined. At the end, in a tasting area designated for tour guests, we compared the special edition beer with the regular black label beer. We were also provided with a small packet of biscuits as a snack. The special edition beer had a slightly cloudy color and a strong bitterness, as the guide had explained. However, it was still enjoyable and could be considered tasty if served as a craft beer somewhere. On the other hand, the black label beer was clear, easy to drink, and had a refined taste that would appeal to everyone. It tasted much better than when I usually have it at a bar, perhaps due to its freshness or the atmosphere of the tasting area. Even without the tour, I felt that it was worth trying the tasting experience for 1,000 yen.

We visited on the last day of our trip to Hokkaido. It was raining heavily, so we appreciated the indoor facilities. There are direct buses and regular buses from JR Sapporo Station, but we took a taxi from the station. We toured the museum freely, then headed to the hall where we could taste beer. We chose a tasting set of 3 kinds and tried them out. They were delicious! We also bought some snacks like Kaki no Tane and cheese for 100 yen each. Among the Black Label, Classic, and Kaitakushi Beer, I liked the Kaitakushi Beer the best. When in Sapporo, the first thing to do is to have a beer!

After learning about the history of beer production on the 3rd and 2nd floors of the Sapporo Beer Museum, when you go down to the 1st floor, there are stands selling beer, juice, and more. On Saturdays, about 20 people were waiting in line as tourist buses arrived. Since I came all the way here, I ordered a set of three different beers for 1000 yen. You can enjoy Sapporo Beer Draft, Black Label, and the revival Sapporo Seibutsu. The revival version was the most bitter, while the Draft had the best taste! It was fun to compare the flavors and drink while chatting with friends about our preferences.

After learning about the origin of whiskey in Yoichi, we visited the birthplace of beer. By joining a paid tour, we were able to taste two different types of beer. The highlight was being able to drink a replica beer from the Edo period when hops were used in large quantities to prevent spoilage. It was similar to an IPA, giving it a craft beer-like taste. The regular black label beer, however, did not provide the same excitement unique to the factory.

After finishing work, I wanted to have a little beer before dinner, so I went to Sapporo Beer. I visited the Sapporo Beer Museum for free and at the end of the tour, I enjoyed freshly brewed beer at the Star Hall. I didn't make a reservation for the paid tour with beer tasting, so I quickly went through the free tour and arrived at the hall. I bought a ticket for the "tasting set" for 800 yen at the food ticket vending machine. The tasting set included three types of beer: Black Label, Classic, and Kaitakushi Beer, along with some snacks. Following the advice of the staff, I tried each beer in the order of Black Label, Classic, and Kaitakushi. They were all delicious! I didn't get a refill because it was crowded, but it was a great experience tasting these unique beers.

" Sapporo Beer Museum" ☎️ 011-748-1876 Reservation → Possible → 1-1-1 Kita 7-jo Higashi, Higashi-ku, Sapporo, Hokkaido ⏰ Business hours → 11:30-20:00 (Entrance/Last order is until 19:30) Premium tours are from 12:00-18:30 (Start every 00 and 30 minutes, assemble 10 minutes before, maximum 20 people) Closed → New Year's Eve, temporary closing days * Every Monday (If it's a holiday, the following day) is for viewing only. → Cash only → 2610 yen This time, I will deliver from Sapporo, Hokkaido where I am currently traveling ✨ Each exhibit was amazing. The history of Sapporo Beer is incredible ✨ If I talk about it at a drinking party, I might be annoying, but it seems like it's okay to talk about beer trivia (laughs). If you like alcohol, you should definitely go. Most importantly, the beer tasting for 800 yen is a great deal! If you're a heavy drinker, I recommend you to go ☺️ Please be careful that the ticket machine only accepts bills... And, Sapporo Classic is limited to Hokkaido... I want to take it home... Thank you for reading my post. I'm a nurse who loves alcohol and food. I post recommended stores that I find as a memo. Please like, save, and follow me. Thank you. #Drunkard #DrunkardNurse #WantToConnectWithAlcoholLovers #TagForDrinking #Highball #Whiskey #HeavyDrinker #CasualDrinking #SapporoGourmet #SapporoDate #SapporoLunch #SeafoodBowl #SapporoBeer"

On the first day of my first visit to Sapporo on June 6, 2023, I went to the Sapporo Beer Museum, which is a bit cliché. I took the Premium Tour, which costs 500 yen per person. It was a great deal as it included a 50-minute guided tour and tasting. I learned about the history of Sapporo Beer, and I was impressed by Mr. Eiichi Shibusawa. After the tour, we had a tasting of the limited edition beers for the tour, including a reissue of Sapporo Beer and Black Label. The guide taught us the "perfect way to pour beer for a great foam" and asked if anyone wanted to try it. I quickly raised my hand and was chosen among three people by rock-paper-scissors. I ended up drinking one more beer than I expected, but the foam was truly amazing. It was a great opportunity to experience the dedication of Sapporo Beer. Thank you very much.

There were three options available: 240ml for 300 yen, 300 yen for 350 yen. Each drink came with a complimentary snack. It was crowded even though it was a weekday. I couldn't tell the difference from regular beer, but it was good. I only stayed in the museum for 10 minutes. I heard that taking a tour allows you to drink beer at a cheaper price. It's a bit tiring to walk from Sapporo Station.

I visited the "Sapporo Beer Museum" located in the "Sapporo Garden Park". I had pre-booked the "Premium Tour" (paid) online on the opening day of reservations (as they fill up quickly). The price was 500 yen, but it will increase to 1,000 yen from June 27th due to a price revision. The tasting menu will also see a price increase. The "★" symbol is based on the red star "Goryo Star" which was the symbol used by the Hokkaido Development Commission. In addition to the "Sapporo Beer Museum", the "Sapporo Beer Garden" and "Ario Sapporo" are also located in the "Sapporo Garden Park". The "Sapporo Beer Museum" is made of red bricks. In front of the museum is the "Big Barrel" with the words "A brewery and a maker of barley and hops, which turns into beer, opening ceremony" written in large white letters from the upper right to the lower left. The chimney is also a popular spot for photos. We took a break in the waiting room for the "Premium Tour" on the 3rd floor until the start time of 15:30. We watched a 10-minute historical story in the 6K Premium Theater before starting the tour through this waterfall-like display corridor. This is the "Wort Pan". The brand communicator kindly guided us through. Various beers from the past are also displayed. I was able to learn deeply about "Sapporo Beer". The tour ended with the much-awaited tasting of two types of beer at the "Star Hall" on the 1st floor. On the left is the "Reprinted Sapporo Brewing" from the founding days, and on the right is the modern draft beer "Black Label". It goes without saying which one is more delicious. It's the latter.

After visiting the museum, I ordered a Sapporo Draft Beer for 350 yen here at the Sapporo Beer Museum. The main event of the brewery tour is, of course, the tasting. The freshly brewed beer is exceptionally delicious and satisfying. I tried the limited edition "Kaitakushi Beer," which is made using traditional methods from the founding period. It has a robust and satisfying flavor. It's also nice that they offer tasting sets for comparison.

The purpose of visiting Hokkaido was to watch professional wrestling. However, since I was only staying for a week, I also wanted to visit a museum! So, I searched for the Sapporo Beer Museum, but the guided tours with a fee were fully booked early on. I thought I could easily make a reservation if I did it a few days before, but I was wrong. It seems to be quite popular. I could have changed the date to a later one and tried to make a reservation again or wait for cancellations, but I decided to go for the free self-guided tour instead. The museum area that can be visited freely is not very large, and I finished seeing everything in about an hour. Still, it was interesting to see things like past logo marks, labels for overseas markets, and advertising posters that evoke different eras. Museums are really nice after all. At the end of the exhibition area, there was a staircase leading down to the beer hall. Despite it being a weekday, there was a long line... As I looked at the menu while observing the line, it was moving quite fast, so I decided to go for a drink. Since I didn't spend much time in the exhibition area, I wanted to take it a bit slower and enjoy myself. I bought a drink ticket from a vending machine and handed it to the counter. Although it was a beer hall, it is also a tourist spot, so there are non-alcoholic options for those who cannot drink alcohol. You can also try Hokkaido limited edition lemon juice (*^ω^*)⚫ Tasting set (800 yen) Three types of Sapporo beer with snacks for 800 yen. The amount was far beyond what I had imagined based on the price (°_°) Instead of small tasting glasses, you get a full glass for each of the three types. This was a lot more than I expected. This is a really good deal. The snack was a small bag of beans. After serious tasting, I ranked them in order of preference: Kaitakushi Beer, Sapporo Black Label, Sapporo Classic. I was a bit wary of the description "rich and solid taste," but when I tried it, it turned out to be my favorite. Despite being rich, it has a soft and mellow taste without a sharp edge. I thought I might not like it, but I ended up enjoying it the most. Black Label is easy to drink and I like it. I sometimes try to be cool by drinking it at izakayas or food stalls, but I found something even easier to drink! Sapporo Classic is somewhere between Black Label and Kaitakushi in terms of taste. The beans also go well with beer! It was a great experience visiting there (*>ω<*) If you like beer, you should definitely stop by! It was quite crowded even on weekdays, and if the timing is not right, you might end up using the standing counter... But maybe standing and drinking is cooler? (lol)

On the second day, we visited Sapporo TV Tower from our hotel. After a bit of sightseeing, we came here to the Sapporo Beer Museum. There is a paid tour available for 500 yen, but reservations are required and it was full. However, even for free, it was still enjoyable according to locals, so if you like beer, it's worth a visit. The interior of the museum is retro and classic, quite large and fitting for a museum. For those who like the retro vibe, it's a nice place to visit. They exhibit the history of Sapporo Beer, displaying retro beer bottles and posters. The highlight is the tasting area at the end called Star Hall, where you can do a tasting set for 800 yen (Sapporo Draft Black Label, Sapporo Classic, Kaitakushi Beer). They were all cold and delicious! Kaitakushi Beer, which reproduces the taste of beer yeast from the founding era, has a rich wheat flavor. Sapporo Classic, a fruity and mild beer, was also delicious. But in the end, I still thought Sapporo Draft Black Label had the best taste with its sharpness. It's great that you can taste them at a reasonable price. On the way back, I bought a set of Kaitakushi Beer Pilsner, Alt, and Weizen at the souvenir corner. Let's enjoy them at home.

The beer at this place comes with a small bag of snacks for only ¥350, and the deliciousness is just amazing. You can choose from 3 types of beer, but I chose the one that replicates the taste of Sapporo Beer when it was first founded. There are various factors such as how it's poured, the glass used, temperature, foam, etc., but it was incredibly delicious. I don't think you can experience this taste by buying canned or bottled beer and drinking it at home. By the way, there is a tasting set of 3 beers for ¥800, but if you order this, you should also sign up for the ¥500 guided tour. This tour apparently includes the tasting set of 3 beers mentioned earlier.

I visited the Sapporo Beer Museum and immersed myself in the history of beer while pretending to be Satoshi Tsumabuki. At the end, I enjoyed a tasting set for 800 yen, which included Sapporo Draft Beer Black Label and Sapporo Classic Pioneer History Beer, along with a small bag of nuts as a snack. The person I went with preferred the Black Label, but I personally liked the Pioneer History Beer. This beer replicates the taste from when the brewery was first established, using malt from Hokkaido and hops, with live beer yeast for a rich and robust flavor. The atmosphere was great, the cost performance was good, and in about an hour, I was able to experience Hokkaido at this facility. Thank you for the delicious experience!

I remember having 2 black beers, 2 classics, 2 black labels, and 2 Ebis beers. After that, I vaguely remember having several shochu highballs... But seriously, beer and Genghis Khan (grilled lamb dish) in the middle of the day is the best combination ever!

I arrived at the Sapporo Beer Museum. The exhibition room was not too crowded, but the tasting hall was packed with people. What happened to social distancing? There were loud foreign voices, crying children, and it was quite chaotic. Was it worth it to try the beer? Yes, it was. I tried a tasting set for 800 yen, which included Black Label, Sapporo Classic, and Kaitakushi Beer. The glass was bigger than I expected, similar to the size you get at a sushi restaurant when you order a bottled beer. I can't say for sure how much the freshness of the beer affected the taste, but it felt really delicious. However, I can't remember the specific flavors anymore. I apologize for not providing a proper review. I had to rush for lunch reservation, and ended up getting a bit drunk from drinking too quickly. Next time, I'll make sure not to schedule anything afterwards and take my time to enjoy the beer. Thank you for the meal.

Day 2 of my trip to Hokkaido! I was really looking forward to visiting the factory, so I made a reservation online as soon as it opened. The tour was a premium one, and we got to watch a special video about the history of Sapporo Beer, as well as listen to the staff explain more about it. It was so interesting to learn about the history of the beer I always enjoy drinking. And finally, the best part - the tasting session! The tasting hall was quite crowded that day, but our seats were reserved for the premium tour, where we got to try two different beers - the original and the black label. And all of this for only 500 yen, including some snacks! The staff even showed us how to pour the beer properly. It was a very satisfying tour. I heard that there are two different versions of the history video, so I definitely want to go back again sometime.

Premium Tour - 500 yen The tour was about the turbulent history of Hokkaido's development, along with the founding of Sapporo Beer. The tour included a limited edition Sapporo Beer and Sapporo Beer Black Label. While the Black Label had a refreshing taste, the flavor of the limited edition beer was rich and bold. It was similar to the classic version, maybe?

I booked and used the premium tour at the Sapporo Beer Museum in advance. The premium tour is a paid tour for 500 yen. The building is made of brick and symbolizes the Meiji era. There were foreign visitors entering, giving it an international feel. I arrived at the reception 20 minutes early, received a tour pass tag to hang around my neck, and moved to the waiting area on the 3rd floor. I took an elevator to the 3rd floor where the tour started with a video about the development of Hokkaido. The video featured two different stories of the main character, so you might not see the same one if you come back again, but it was so interesting that you might want to visit multiple times. The video showed how Sapporo Beer has evolved along with the development of Hokkaido. The tour guide, Suzuki, provided detailed explanations. At the end, I tried Sapporo Beer's Black Label and Sapporo Classic, both of which were exceptionally delicious. I learned that the Black Label got its name from how users referred to it. It's clear that it is well-loved.

After touring the Sapporo Beer Garden, you can do a paid beer tasting! Here, you can get a beer tasting set for 800 yen! It comes with snacks. It's so luxurious to be able to compare three different kinds of beer! 1) Black Label 2) Sapporo Classic 3) Kaitakushi Beer. My favorite was Sapporo Classic♡