Sapporo's popular restaurant, Ristorante Gaya, is known for its all-you-can-eat option, but ordering individual dishes is definitely better! It is more cost-effective than the all-you-can-eat option. The prices for individual menu items are reasonable, and with no restrictions on the menu, each dish comes in a decent portion, satisfying your appetite. Unlike the all-you-can-eat option where you can only choose the level of spiciness, with individual orders, you can add toppings like rice cakes and cheese. The fun is definitely in ordering individual dishes! For two people, ordering items like marbled kalbi, domestic beef loin, seseri (chicken neck), shima chou (beef intestines), hormone (beef intestines), liver, stone bibimbap, yukgaejang soup (with toppings), stone pot spaghetti, salad, grilled vegetables, yukgaejang kookpa (soup), and parfait filled us up for around 6,300 yen including tax. Will definitely go back again!

Gayamotomachi, a popular yakiniku chain in Higashi-ku, opens at 5 pm, but the all-you-can-eat seats were already full as soon as they opened. If you're planning to order a la carte, be sure to arrive early as the seats fill up quickly. The staff at this restaurant are all very attractive, creating a stylish and glamorous atmosphere. Their customer service skills are also top-notch. The yakiniku here is incredibly delicious, with high-quality meat and fresh vegetables. The garlic rice with cheese was especially tasty. I will definitely be returning!

I visited the Gayanomachiten restaurant. It was a bit far from my place, but when I was looking for a nearby place to eat yakiniku while I was out, I came across this place. They have a good variety of meat as well as side dishes and desserts. The all-you-can-eat option has a good balance of quality and price. It's a perfect choice for those who want to eat a lot of yakiniku but also want to be mindful of the price. The stylish exterior is also a nice touch. I will definitely consider this place again when I want to eat yakiniku nearby. Thank you for the meal.

Recently, many shops are closed, so when in doubt, I go to Gaya. This time, I ordered individual items. I often forget to take photos, but the egg over rice was delicious. It looked delicious. Also, the seared meat sushi was tasty. I love going to yakiniku restaurants with a variety of side dishes. I will continue to visit in the future.

Honjitsu Gaya is always crowded. They must be making a lot of money. I worked hard today just so I could treat myself to yakiniku. Since only the all-you-can-eat option was available, I went for the 4,000 yen course. You can choose from a wide variety of meats, side dishes, and rice dishes. It was delicious and safe choice. However, at my age, I can't eat that much, so a slightly lower course might be better for me.

I had a great impression when I came before and ordered a la carte instead of all-you-can-eat. However, this time the taste seems to have dropped a bit... The thick-cut tongue wasn't as impressive as before. I wonder if the taste and freshness vary depending on the day of the week... The tables and touch panel were sticky and somewhat disappointing.

I couldn't get a seat at the all-you-can-eat buffet, so I ordered individual items instead. I realized that ordering individual items was a better deal since I don't eat much. The atmosphere was stylish and the lighting was dim, so using flash for photos was necessary. The beef tongue was delicious. I also really enjoyed the tantanmen-style noodles without soup.

After finishing work on a weekday, KG and I hopped in the car and headed out! Of course, we planned to have some drinks, so we arranged for a designated driver to take us home (^o^)/ It had been a long time since I last visited this yakiniku chain restaurant, so I arrived without a reservation with a feeling of almost being a new customer. We were seated promptly at a spacious table that could fit five people. I noticed that they had switched to touch panel ordering, which was quite modern and convenient as it eliminated the need to call for a server. We ordered some drinks, and although it took a bit of time for them to arrive, we were not in a rush. Now, what should we eat? While the touch panel was available, I preferred the paper menu, which was easier to navigate and read. To start, we ordered kimchi and surprisingly, it was complimentary! The charcoal grill was set up, and our meat orders started arriving. The quality was better than expected, and overall, it was a satisfying yakiniku experience. The prices were quite affordable, and the quality was decent, making it a good option for an occasional yakiniku treat. We ended the meal with a variety of desserts and left the restaurant feeling quite content.

When I was a student, I used to go there a lot and my memory was more about getting drunk rather than the taste, so I didn't remember the flavor. But even though the all-you-can-eat was so cheap, the food was actually delicious. It was a shame that they didn't have the shrimp mayo fruity (sold out?).

Visited again in September 2019. Probably my first visit in over 10 years lol. Opted for the cheapest buffet plan! I really wanted to eat yukhoe but I resisted. Endured it! The variety of ice cream was quite nice! However, the chocolate was too hard and I couldn't scoop it out at all. It would be helpful if they made it easier to scoop and adjusted the temperature a bit (*´ω`*) Sesame, chocolate, peach, matcha, strawberry, vanilla, red bean, and more. It was just delicious! The crucial meat part - the beef tongue was quite thick and satisfying to eat. The kalbi was on the lighter side. Not too fatty and easy to eat. The Caesar salad had a generous amount of dressing and was delicious. My partner ordered it twice. Unusually, the shrimp mayo was extremely rich and fruity, very tasty ★ The cold noodles were a bit firm, but they were also delicious. The shrimp ramen was much more delicious than expected, and even my child was a little impressed (о´∀`о) It seemed like a regular ramen shop. The chicken tail was a bit tough. Maybe it was overcooked. The consomme-flavored potatoes were just average, but once I started eating, they were delicious. I also wanted to try the sweet potato mochi~ Fail! The scallops were small and cute, not too salty, and I liked the taste. Oh, overall it was delicious, and I feel like I want to come back again, but what caught my attention was that the restaurant is a bit dimly lit. It might be okay for young people (^◇^;) The staff was also clear and left a good impression~ (*^^*) Next time, I want to save up money and try the all-you-can-eat challenge with yukhoe. Thank you for the meal!

That's harsh. If my mom didn't say she wanted to go, I wouldn't have come. You can eat Genghis Khan here, but I would go to a specialty store instead.

All-you-can-eat Plan A with unlimited alcohol drinks. Coffee, beer, salad, meat, stone-grilled Bibimbap, kimchi - everything was AAA, triple A deliciousness. I was impressed, I will definitely come back!

I visited a similar restaurant to Gyu-kaku called Koto-ni and had a meal plan that included dishes like tender beef tongue, costing around 3500 yen. The plan did not include Sendai beef sushi or the creme brulee parfait. This time, I ordered a la carte and spent around 11500 yen. If I had gone with Plan C or ordered individual items, it would have cost around 8500 yen. However, the quality of the meat was only decent, with the tender beef tongue being the standout. Other dishes were just average for the price. The cold noodles were ordinary, the Takozangi with burnt soy sauce was so-so, and the Sendai beef sushi was only good when seasoned with salt and pepper. Overall, the cost performance was not great, and the restaurant is below average in terms of value. I prefer Gyu-kaku over Koto-ni, except for the tender beef tongue. I'm not a fan of strawberries, but I quite liked the creme brulee parfait.

I went on Father's Day. I recommend the all-you-can-eat option! Even with the affordable course, I was happy to be able to eat tongue.