The restaurant is located about a 5-minute walk from Kita 34-jo Station on the Sapporo Municipal Subway Namboku Line. I had never visited this place before, as I thought it was just an izakaya, but I found out they also serve lunch, so I decided to stop by the other day. It was just before noon, and there were already 3-4 groups of customers inside. Even though you can't see inside from the outside, it seemed quite busy at that time, with many regulars. The lunch menu was surprisingly extensive. Feeling a bit exhausted from the heat, I was drawn to the light options, so I ordered the "Soba and Small Seafood Chirashi Set" for 1,080 yen. It appeared that the staff was off that day, as the owner seemed to be managing everything alone. However, the food arrived promptly. The soba had a generous portion, and so did the seafood bowl. It also came with coffee or tea, so I thought it was good value for money. Additionally, the owner was very friendly and provided attentive service, so I definitely plan to visit again. Thank you for the meal.

The restaurant has a shared parking lot in front of the store. It seems to be well-known for its unique lunch menu, but dinner time was also good. I visited for a business dinner, so unfortunately, I don't have any photos. However, looking back on my memory, I had a good impression. The young male staff members were refreshing and provided a comfortable atmosphere. They offer a wide variety of menu options, appealing to a diverse range of customers of all ages and genders.

Soba and small seafood chirashi set for 1,080 yen. This time, I had lunch at Izakaya & FISH. It was lunchtime on a holiday, but it wasn't crowded and we were seated right away. The clean interior had table seats in the front and sunken kotatsu seats in the back. The menu was extensive and not what you would expect from an izakaya lunch. They had soba, rice bowls, curry, set meals, and more, making it hard to decide. Since it's called &FISH, I ordered the soba and small seafood chirashi set. Coffee was included. The sesame soba had a strong texture and great flavor, a sign of a good soba shop. The seafood chirashi bowl had small pieces of maguro, salmon, mackerel, white fish, and octopus, all fresh and tasty. It was a satisfying lunch set. It made me curious about the other menu items, but I guess their main business is in the evening. The lineup of local sakes on the evening menu is great, ranging from premium brands to personal favorites. I'd love to come back soon to enjoy some sake with their fish dishes!

I decided to take a half-day off work and have lunch at a restaurant I found while passing by a building where I had dinner before. The restaurant seemed to serve mainly fish dishes, but they also had soba noodles on the menu. I ordered the recommended grilled saury dish. The restaurant was busy, with a group of reserved customers and more coming in. The miso soup was delicious, with seaweed as an ingredient. The grilled saury had a nice crispy skin and went well with the rice. The portion size of the rice was generous. Grating daikon radish on top added a refreshing touch. Squeezing lemon juice on the saury gave it a nice tangy flavor. The salad and pickles were also tasty. I don't often have the chance to eat saury, so I'm glad I chose this dish. I may not be able to visit again soon, but I would like to try their soba noodles next time.

The taste is excellent and the atmosphere of the restaurant is very nice. I have used it for dinner many times, but there are not many restaurants as good as this one! I used it for lunch today. The taste is wonderful, but the portion size is a bit small. The manager is an amazing person!

I visited the seafood izakaya "& FISH" for lunch, a little over two years after its opening on November 25, 2019. The restaurant had no customers when I arrived and no customers afterwards. The interior had 4 counter seats, 2 tables, and 4 raised tatami tables. I was greeted by the handsome owner with a two-block haircut and a young female staff member. They asked if I was dining alone and directed me to a seat at the counter where I could see the TV. The news was reporting on the Omicron variant spreading rapidly, and the region was about to implement new prevention measures. The restaurant served me a large glass of water in a typical izakaya style. The menu offered a variety of options including seafood, fried dishes, grilled fish, curry, and soba. The display of empty sake bottles on the wall was impressive, but I wondered if they were actually available for drinking. I decided on the sashimi set for 950 yen, which came with rice, miso soup, salad, and pickles. The sashimi included red tuna, sea bream, marinated mackerel, salmon, and octopus, each with two pieces. The freshness was decent, but I felt the presentation could have been more impressive for the price. The rice was average, the salad was generous with dressing, and the miso soup was a bit too salty for my taste. Nearby, there were popular lunch spots and Chinese restaurants, indicating a fierce competition for diners in the area.

On a certain weekday, I visited a Japanese-style izakaya located in Kita-ku, Kita 29-jo Nishi 4-chome, which I had never been to before, for lunch. The parking lot is shared with the building, but it can be competitive during lunchtime. The interior of the restaurant has a typical izakaya atmosphere with a few counter seats, tables, and even a sunken kotatsu-style seating area at the back. The background music playing was piano jazz, and a wide show was airing on the TV. I was surprised to find that there were more lunch menu options than I had expected. Although I initially thought about ordering the seafood fried rice at the entrance, I ended up getting lost in the variety of choices and ultimately decided to try the recommended "Shrimp Tempura Soba (880 yen)" for lunch. After a short wait, the dish was served. Oh, it's warm! I took a bite... The soba noodles had a unique round grey cross-section and a chewy texture. The dipping sauce was relatively tangy and refreshing. The tempura was cylindrical in shape, with a good height and a satisfying crunch, featuring several whole shrimp along with onions and carrots. I enjoyed the pickled seaweed, green onions, and a pickled shiso-flavored vegetable side dish. Finally, I finished off with the not-so-cheap complimentary oolong tea. I suddenly changed my mind and ordered soba this time, but next time, I'll aim for the seafood fried rice! Thank you for the meal.

I used it for lunch. There are 4 counter seats, 2 tables for 4 people, and a raised seating area, so it's spacious. The warm and gentle lighting seems to warm up my body chilled by the snow. There are many menu options. Not only seafood, but also dishes like zangi set meal and chicken nanban set meal, so it's versatile. I waited while listening to jazz music. Today's recommended hitsumabushi seafood set with soba. There is no eel... The amount of soba is large. However, it was soft, watery, and not to my liking. There are many condiments, and the service is good! Many people ordered the oyster fry set meal or chicken nanban. Coffee or oolong tea is served as a service. Iced coffee is also available. They also have a drinking set, so I'm curious about their evening menu. The subway station is also nearby, so it's easy to access for those who are a bit hesitant about Susukino. Thank you for the meal~♪

It's lunchtime on a beautiful sunny day at 2 o'clock. Is this Fish Paradise? Fish, fish, fish~♪ Eating fish~♪ Brain, brain, brain~♪ Makes your brain smarter~♪ With these lyrics from that song floating in my head, I entered the restaurant. The handsome owner greeted me with a refreshing smile and a friendly demeanor, making it a comfortable place to spend time. I felt the charm that made me want to visit again for lunch or dinner. The atmosphere of the restaurant is pleasant and welcoming. I received a hot coffee with my meal, which was perfect for the cool air conditioning inside. Unfortunately, the soba noodles were sold out, so I decided to choose from other menu options. Considering the Fish-themed recommendations on the restaurant's page on Tabelog, I debated between the seafood bowl and sashimi set, and ultimately chose the sashimi set. The set included two pieces each of octopus, cured mackerel, tuna, salmon, and white fish, all looking delicious and exciting to eat. The tuna was delicious, with its richness and sweetness coming through on my taste buds. All the sashimi pieces were tasty! Even though it may be difficult to visit in the evening, I can expect a great seafood izakaya experience in the nighttime. ☆☆☆Next Episode Preview☆☆☆ Let's all eat fish together~♪ The fish are waiting for us Oh!♪ Reference Song: Fish Paradise Song: Hiromi Shibayama Lyrics: Teruhiko Inoue Composition: Toshihiko Shibayama

I came to this restaurant that I found when I visited the neighboring store before. The parking lot is shared, so you need to inform the staff and get a parking ticket, which will be stamped at the restaurant. You can choose your own seat, so we sat at a 4-person table and looked at the menu. For lunch, they have 4 sets of soba with a side, 6 types of soba, 6 rice bowl options, and 10 set meals. I ordered the soba and seafood chirashi set for 1,080 yen. Lunch comes with either coffee or oolong tea, so I ordered oolong tea before the meal. It was served promptly. The soba was a normal size, and the seafood chirashi was in a mini size. The soba seemed to be sesame soba, not too long and slightly thick. The broth was on the sweeter side. The seafood chirashi included tuna, salmon, octopus, mackerel, white fish, ikura, and cucumber. The rice seemed freshly cooked, but it didn't seem to be vinegared rice. As soon as we finished eating, our plates were cleared. They didn't offer soba water. This restaurant is a bit difficult for me to visit frequently as it's not in my neighborhood, but I would like to try it for dinner as they offer all-you-can-drink options and have a wide variety of menu items. They seem to have a good selection of Japanese sake as well.

The restaurant opened on 11/25. I heard about it from a friend but it's far away and only open at night, so it's hard to visit. However, I happened to pass by in the evening and talked to the handsome owner. They recently started serving lunch on Mondays, Wednesdays, and Fridays. I visited on 12/11 and had the seafood bowl for 1,280 yen. Good value for money and decent quality. I hope they improve the cold sushi rice though. I'm interested in trying the seafood fried rice and tempura set next time I visit. The owner is actually the son of the owner of a restaurant in Chuo Ward.

Today was a bit crowded, but the service was excellent~

The interior of the restaurant is very beautiful, the owner is handsome and friendly, and the female staff are also very nice. It's near my house, so I went for the first time with a female friend and she really liked it. The food is delicious and it's great that they are open until 11 pm. Takeout is also available, so I plan to use this restaurant frequently in the future.

Delicious