On Sunday, September 10, 2023 at 11:30 AM, there were 6 people waiting in 3 cars before the restaurant opened. I ordered the Cantonese noodles for 900 yen as soon as I sat down. I started by scooping a mouthful of soy sauce soup from the edge of the bowl that was not covered with sauce, and it was delicious, with a refined soy sauce flavor. Just like the sauce-covered yakisoba, the vegetable sauce was very delicious, so be careful as it is piping hot. The crunchy texture of the kuai noodles and the large pieces of cabbage were great accents. The thick consistency of the soup did not overpower the ingredients, and it was a pleasure to savor each bite. At Maoshan, you should try various dishes, not just the sauce-covered yakisoba. Thank you for the meal.

I wanted to eat at a few different places, but they were closed, so I ended up here. It was my first time ordering ramen, and I couldn't decide between soy sauce and salt, so I chose salt ramen. It was light, but there was a lot of oil on top. I regretted not choosing soy sauce. It was tasty, but not the kind of salt ramen I was craving, more like a light Chinese soba. I finished eating, hoping that my favorite place, which has been closed for a while, will reopen soon.

This was my sixth visit since the pandemic started. My wife and I ordered a yakiniku bento for 1,200 yen and ankake yakisoba for 900 yen, which is expensive! It seems like they've raised their prices for the second time this year. This visit was extremely disappointing. Disappointment 1: Despite telling the staff we would wait outside due to the restaurant being full, we were skipped over by the next customers. Disappointment 2: The bento for the customer after me was served before mine. Disappointment 3: The ankake yakisoba for the customer after that was served before mine. Disappointment 4: The staff told me they couldn't keep track of the order.

"Fried Noodles with Sauce (Ankake Yakisoba) for 800 yen, Five-Ingredient Fried Rice (with soup) for 650 yen, Gyoza for 580 yen. I visited in the evening and was worried about the small parking lot, but luckily there was space in the front. I came here specifically for the Ankake Yakisoba, a popular menu item. My companion ordered the fried rice and gyoza. While waiting, the restaurant was filled with a delicious aroma of Chinese cuisine. The Ankake Yakisoba arrived, with a good mix of thinly sliced carrots, ham, shimeji mushrooms, snow peas, and quail eggs - the quail eggs make a big difference. The sauce was a bit heavy, but the taste was gentle and not as heavy as it looked. Personally, I prefer a thicker sauce. The gyoza was large and had a solid flavor, providing a satisfying bite. The fried rice was moist rather than dry, with a good flavor. This Chinese restaurant offers generous portions at a good price. After finishing everything, I felt pleasantly full and satisfied - this place is sure to attract more fans!"

When passing by the restaurant, I noticed that the parking lot was empty so I decided to go in. I ordered the Chinese rice bowl and dumplings. Later, I saw a regular customer order the shredded pork with green peppers and rice without looking at the menu, and I regretted my choice a little. The dishes were served. The dumplings were large and there were many of them, I wasn't sure if I could finish them all. The Chinese rice bowl had a mild and unobtrusive flavor. I wished there was a bit more spice to add some excitement, but I appreciated the unique character of the restaurant. I managed to finish the dumplings, but the filling was quite meaty.

Today the sky is beautiful. I had been wanting to come to this restaurant for a while, but kept missing it due to their regular holidays. I finally made it today and was seated immediately. The restaurant has more of a sushi bar feel rather than a typical Chinese restaurant. I was guided to the counter and asked to sanitize my hands. Based on previous reviews, I decided to order the Cantonese noodles. It arrived in just 8 minutes. The sauce was piping hot, while the soup was not too strong in flavor. The sauce had a thick consistency and was slightly on the savory side. The dish was steaming hot. The noodles were medium thickness with a decent hydration level. The portion size was quite large with a variety of ingredients including wood ear mushrooms, cabbage, carrots, shimeji mushrooms, pork, bamboo shoots, baby corn, quail eggs, ham, squid, snow peas, shrimp, onions, and another vegetable whose name I couldn't identify - a total of 14 different ingredients. The dish was very filling and I was satisfied. The sauce remained hot until the last bite.

Today's lunch was at the Chinese restaurant "Kazan". I decided to try the yakiniku bento this time, after having the ankake yakisoba last time. It was served in about 10 minutes, and the bento looked beautiful. It included spring rolls, fried chicken, yakiniku, salad, side dishes, and rice. It was a satisfying meal with a great variety of dishes.

Ankake yakisoba for 800 yen. Today's lunch was at the Chinese restaurant Kashan. It was a bit chilly, so I decided to go for the hot ankake yakisoba. It was served in about 10 minutes. The noodles were covered in thick sauce and vegetables. I sprinkled some pepper and vinegar on top and took a bite. It was hot! But the thickness and flavor of the sauce were just right. The portion size was also generous.

A well-established popular Chinese restaurant. The restaurant is not very big, but you can enjoy delicious Chinese food here. The menu includes noodles, rice dishes, and side dishes. The "ankake menu" is especially popular. I ordered the "ankake yakisoba" (800 yen including tax). The sound of stir-frying coming from the kitchen, the enticing aroma, my expectations are high! It took about 7-8 minutes for the dish to be served. It smells delicious. The hot "ankake" sauce. The perfect "charred" texture of the noodles is fragrant and very tasty! The portion is quite generous, so let's eat it quickly while it's hot! The variety of ingredients is plentiful, which is also great! Shrimp, squid, pork, ham, quail egg, wood ear mushrooms, Chinese cabbage, baby corn, enoki mushrooms, bamboo shoots, snow peas, carrots... and there seemed to be more. The thickness and flavor of the "ankake" sauce, the combination with the ingredients is very good. It remained delicious until the last bite while still hot! It's also delicious to add vinegar halfway through for a flavor change! I would like to try the "Chinese bento box" with rice dishes and several side dishes as well!!

I had heard rumors that it was delicious, so I had been to the front of the restaurant several times, but the parking lot was always full! There were even people waiting outside the restaurant. Is it really that delicious?! This is the anka yakisoba at the Chinese restaurant "Kazan". Located at 6-4 Toyooka, Asahikawa City, map here: https://goo.gl/maps/cs2VWJjAtCFVwUxm6. Open from 11:30 to 14:30 and 17:30 to 19:30, closed on Tuesdays. Parking available. I finally managed to get in when I visited a little after opening time. The interior of the restaurant is quite compact, and during busy times, you may have to share a table or wait. The menu includes a katsudon, but since I came to a Chinese restaurant, I decided to try the popular anka yakisoba. I accidentally ordered the Gomoku Men for 800 yen including tax. It was delicious, with a perfect thickness to the sauce and a well-balanced flavor. Not too strong or too weak, just right in the middle. I also tried the mapo tofu for 800 yen including tax, which was a bit on the sweeter side, suitable for those who don't like spicy food. It lacked the spiciness and bold flavors usually found in mapo tofu.

Hana-san in Hana is a Chinese restaurant with a delicious Chinese menu that makes you want to visit unexpectedly. The "Ankake" dishes never disappoint. Today, I ended up ordering the Cantonese noodles for 800 yen. At Hana-san, the Cantonese noodles are always a safe bet. In the past, I have tried dishes like sweet and sour pork, mixed vegetables, and shrimp chili, which were all delicious, but during lunchtime, it always ends up being noodles for me. The noodles arrived piping hot, and I enjoyed blowing on them before eagerly digging in. I almost burned my mouth, but that's how much I enjoyed the heat. The hidden flavor of oyster sauce, the neatly cut vegetables, and the perfect thickness of the sauce all combined beautifully with the noodles. If only the parking was easier, I would visit more often! Thank you for the delicious meal.

I went to Hua Shan for the first time in a while. I had the Ankake Yakisoba for 800 yen and the Sweet and Sour Pork for 800 yen. I forgot how generous the portions are here! The Ankake Yakisoba is still delicious, but you have to eat it quickly before the sauce thickens. It's even better with lots of vinegar. The wood ear mushrooms are really good. The Sweet and Sour Pork has crunchy vegetables and tasty meat. If they had a half set, that would be great. Thank you for the meal!

Yes! The restaurant always seems to be full with cars parked outside, making it hard to get in. I tried going there before but it was still packed. This time, I almost gave up but decided to try again, and I got a table! Yay! I was curious about the ramen, but I love sweet and sour pork, so I ordered that instead. Wow, the portion was huge, a bit too much for one person to finish, haha. It's recommended to go with a few people and order different dishes to share. But it was delicious! Thank you for the meal.

How many years has it been, Kashan? I often pass by the front of the store, but it's often not during business hours. Even when I think about going, the curtain is not out. When that happens, the memory fades away... the curtain is up!!! This time it was past 2 pm. I remembered vaguely and decided to go. However, I thought they would probably say it's already closed if I entered. That's how I felt. I went for the first time in 5 years!!! How will it rank today??? If the photos look delicious, please click the "↓" button!! ⇒ Try pressing it once!! This one is shaking a pot, but what is its name? It always shakes a pot. Without a break, 24 hours a day, 365 days a year. What is it making? From the ingredients, it seems like sweet and sour pork... Not fried rice. But... it's sticking out its tongue, so maybe it's a meal it's eating itself... haha. Safe!! Scheduled business hours. Keep in mind, it's just a schedule haha. The lunch hours are from 11:30 am to 2:30 pm. The half-hour is crucial. If it was until 2 pm, I definitely wouldn't have been able to enter. Also, the last order was around 2:20 pm. But, it's just a schedule, so it doesn't mean you can always get in. By the way... the owner's handwriting is quite unique haha. The menu seems to have had some price increases. Some items have the same price, but ramen and fried rice seem to have increased by 50 yen. But considering the prices nowadays, it might still be considered cheap. If the prices were higher, customers would probably stay away. It's tough. Spring rolls for 480 yen. It increased by 10 yen from last time. I had never tried the spring rolls here. Suddenly, I felt like eating them. They were hot, crispy, and delicious. Why are spring rolls so delicious?? Before I ate the first one, I felt like I could easily eat about 200 of them... that's the feeling I had. By the way, if you order the Chinese bento here, the spring rolls are always included, but since the main dish was sweet and sour pork, I gave up on the bento. Mapo tofu for 800 yen. It increased by 50 yen from last time. Well, nowadays, 800 yen for mapo tofu doesn't seem expensive, but why do they put green peas in it?? I remember that they used to have green peas. In fact, the school lunch mapo tofu used to have them. And the taste here was so nostalgic, like the old-fashioned seasoning from the school lunches. It's completely different from the trendy Sichuan-style mapo tofu. It had that traditional taste of a popular Chinese restaurant. Fried noodles with toppings, ankake yakisoba, for 800 yen. This price increased by 50 yen. In the past, I used to think that Hottou House was the yokozuna of the east and Kashan was the yokozuna of the west. One of Kashan's specialty dishes is the ankake yakisoba. If you search for Asahikawa ankake yakisoba, this place always comes up. It has ham in it. Oh, I see, there's ham in it?? I didn't remember that at all. I don't know if it's just me, but when the ham is cut like this, it doesn't feel very Chinese to me. I hardly see ham cut into triangles except in sandwiches. So, I was a little happy. The thick and gooey sauce tasted like soy sauce, and it didn't seem to use oyster sauce. There weren't too many noodles, but quite a lot of vegetables. The balance was like 3:7 with vegetables haha. So even with a large portion, you could probably eat it up quickly. However, the noodles were slightly undercooked. I wanted a bit more crispy parts. And they were a bit soft. Taste-wise, I still prefer oyster sauce. I really like the gooey texture, but I felt like I wanted a bit more crispiness. It was over. When I noticed, I was the only one in the store. It was around 2:40 pm. I paid and left. The store was on a lunch break. Seeing a familiar store made me feel relieved, as I often do. Thank you for the meal.

"I love 'Kazan' San, who is a big fan of 'Kin'en'... Huh? Even though I have been visiting for over 30 years and countless times in the past... it seems like I haven't introduced it... (˙꒳˙)??? I'm sure I have uploaded it before...? Where did it go...? Please let me know if you see it (laughs) 'Gomoku Men' ♬ 750 yen At Kazan San, Cantonese noodles are my favorite, so I have had them countless times before ♬ So today, I tried the 'Gomoku Men' for the first time (*ˊᵕˋ*) The ankake yakisoba is also popular, served beautifully on a large plate (๑› ᎑‹)♡ In addition, Chinese dishes such as sweet and sour pork and hachimitsu are also delicious ♬ Surprisingly, the 'Katsu Don' is also a popular menu item ♬ At one point, when the son was working at the store, the Cantonese noodles were a bit soggy, so I stayed away, but when the father makes them, they are piping hot and very delicious (๑´ڡ`๑)♡ He uses magic, but it's within acceptable limits (laughs) The Gomoku Men has just the right amount of salt and plenty of vegetables ♡ It contains shrimp, squid, and my favorite 'Kwai'! There is a hint of beaten egg, which is unusual. It's not stir-fried, but boiled, so the soup is clear and beautiful ♡ It used to have 'bunashimeji' mushrooms, but now it has shimeji mushrooms. (A bit lonely but...) Because it's a favorite restaurant, I'll secretly say... it's time to replace all the plastic spoons... It might be better to avoid plastic?"

Sauce-covered yakisoba. The sauce was thick and there were plenty of ingredients for only 900 yen, which I thought was cheap. It was delicious even when I added vinegar halfway through to change the taste. The only downside was that there was no mustard available.

Ankake Yakisoba (stir-fried noodles with thick sauce) for 800 yen. The ankake sauce always satisfies me whenever I eat it. I hope the restaurant continues to thrive and stay healthy.

I have visited more than 5 times. The taste remains the same, and they serve a generous portion of ankake yakisoba.

It's a cozy neighborhood Chinese restaurant. Our family's favorite is the "青椒肉絲" (Stir-fried pork with green peppers). When I make it at home, my family complains if the green peppers aren't thinly sliced, but even my son who doesn't like vegetables loves the "チンジャオ" (Chingensai) here. Since it's nearby, we often get takeout and enjoy it at home. The "ザンギ" (fried chicken) is juicy and delicious too. The "あんかけ" (stir-fry with thickened sauce) is packed with flavor, and the "クワイ" (chicken and vegetable stir-fry) is tasty. They used to have tatami seating, but it seems they don't use it anymore. Their operating hours have shortened, probably to reduce the burden on the owners, but they always seem busy with lots of customers. We hope this restaurant stays in business for a long time.

The fried rice was delicious and satisfying!