I have been here so many times that I've lost count, but I always feel like coming back regularly. It had been about a month since my last visit, and as usual, I ordered the daily special (Keema Curry). The daily special has been Keema Curry for so long that it feels like a regular menu item. I wonder if there are days when the daily special is something different. The taste is consistently delicious. I always order the mildest level of spiciness, so I might not have the right to eat curry, but the naan is always freshly baked, the portion is generous, and I am always completely satisfied.

The restaurant used to be called "Surya" before. Maybe the owner has changed? I had the Keema Egg Curry, and my wife had the Dal Makhani Curry. They also have a variety of set meals, like the Himalaya Set. My Keema Curry was a bit sweet. The Dal Makhani Curry, on the other hand, was not sweet and more to my liking. I felt like there was less minced meat in the Keema Curry compared to before. The boiled egg was not sliced and there was one whole egg in it. I ordered spice level 4, and my wife ordered level 2, but we didn't feel much difference in spiciness. Maybe our taste buds are numb. The curry and naan were served piping hot, and I found them tastier than takeout. The curry seemed to have less salt compared to Royal Indian, making it easier to eat. The spices were mild and not overpowering. The Keema Egg Curry with naan was under 1,000 yen, quite reasonable. It's a convenient place to drop by quickly. We'll definitely go back again ❤️

I have been here many times and no matter how many times I come, they always serve delicious curry. They can adjust the spiciness (I usually go for level 8 and it makes me sweat). The service is also friendly, and I always enjoy my meal here. This time, I even had seconds of naan with the lunch menu.

There was a counter, tables, and a raised seating area where daytime drinkers gathered, making it lively. They offer beer sets, and the Indian spice x Japanese yakitori fusion "sekuwa" seems like a good snack option. They have a variety of side dishes, making it a good place for drinking as well. I had the lunch set which included momo (dumplings) and vegetable soup curry with a choice of spicy naan or rice. The momo had a nice kick of spices, distinctly different from Chinese dim sum, and I liked it. It was around 1000 yen, which I thought was reasonable, but the portion of vegetables was a bit small. The soup portion was very generous. They offer many set menus, making it a good choice for those who like variety. The foreign staff members were also friendly and attentive. Thank you for the meal!

Curry restaurant located along Route 36 in May 2021. I visited after a long time. I ordered chicken soup curry, with extra soup, less rice, and level 6 spiciness. If I want it spicier, I can adjust with cayenne pepper on the table. It took less than 10 minutes to be served. The soup is lightly seasoned with low salt content. Although I'm not a fan of tomato-based soups, this one was refreshing. The chicken had a tender texture despite being frozen. While the presentation and ingredients may not have a strong foreign influence, the complex spice flavors are appealing and make me want to come back for more.

It seems that the menu has been slightly revised now, but the delicious curry with generous portions is still being served. One important thing is that, compared to other restaurants, the curry here seems to be spicier. For example, when eating the Nepalese curry, a level 4 out of the 6 available options should be good. Even though I enjoy spicy food, I find level 4 here to be just right. Let's enjoy delicious curry!

The signboard had changed, so I thought it was a different restaurant and visited. However, it turned out that only the name had changed. The menu was still the same as when it was "Surya." I tried the Nepalese yakitori called "Shukwa" that is only available during dinner time. The spicy yakitori, similar to tandoori chicken, was tasty but a bit overcooked and lacked juiciness. The "chicken curry" I had after a long time had a sugary sweetness that I didn't prefer, but the naan was large and my friend enjoyed it. Thank you, Nepal Dining Oomagari branch.

It seemed to be made by Nepalese or foreign people. It looked narrow from the outside, but it was spacious inside. The naan here is very delicious. And if you order a set menu, you can eat as much naan as you want. However, the size is not large enough for refills, so one piece is just the right size. I had the mutton sag curry. It was very delicious with a strong flavor of ginger and garlic. I ordered the spiciness level at 5, which was just right and I enjoyed it until the end. The soup curry may be mild in spiciness.

Chicken & Vegetable Curry: This restaurant serves delicious chicken and vegetable curry.

I visited this place about 2 years ago and tried their curry cooked without water, which I really liked. So, I decided to visit again. The place has a Nepalese vibe with traditional decorations and background music, which I don't mind. I ordered the Chicken Saag Curry this time. My friend ordered the Butter Chicken Curry. The best part is that they offer unlimited naan bread, so we chose that as our side. The Chicken Saag Curry had a spinach base and looked rich and flavorful. The Butter Chicken Curry had a tomato base and was also rich in flavor. Both curries had a mild and gentle taste, clearly made with only vegetable juices. The Butter Chicken Curry had a stronger sweetness from the tomatoes compared to the Saag Curry. The aroma of spices like cumin seeds and cardamom was just right. The naan bread served was huge, not greasy, and I personally liked it. I ended up eating 2.5 pieces of naan that day and was satisfied. The curry was simply delicious. Being able to enjoy a curry that is different from homemade ones was another satisfying aspect of the meal.

Visited on 23rd November 2016, I casually stopped by a Nepalese curry restaurant. It seemed like only couples and families were there. I overheard a conversation between two families who seemed to be meeting for the first time. A: "Oh, how cute! How old is he/she?" B: "He/she is 10 months old." A: "Ours is 11 months old." A & B: *laughing* "So cute! *more laughter*" It's just for now. That's right, just for now. Let's enjoy the present moment and live our lives to the fullest. Look at the tired, melancholic backs of the husbands sitting next to us. They want to go to Susukino (entertainment district in Sapporo). Let them go to Susukino. Let them have fun with the hostesses. Let them have an extra look during the after party. Thank you. I don't even feel disillusioned at this point. Now, this is a restaurant where you can enjoy Nepalese curry and soup curry. The staff are friendly and welcoming. I had the soup curry with saffron rice. It was delicious. The plain naan and rice seem to be all-you-can-eat. If you're hungry, I recommend giving it a try. Thank you for the meal.

On a certain weekday, I decided to visit an Indian curry restaurant that I had heard of somewhere in the area near Kitahiroshima, thinking that it would soon be difficult to go far due to the snow. The parking lot seemed to have plenty of space if I didn't park incorrectly. The interior of the restaurant was a moderate size, with 5 counter seats, 2 tables with 6 seats each, and a raised seating area. The background music playing was lively local pop music. From the menu on that day, I chose the "Nepal B set with Keema and Shrimp (1050 yen)" with a spice level of 3, after a soft-spoken local guy took my order. The dish arrived. Huh? The portion of curry seemed a bit small. I took a bite... Huh? Huh? At first, embarrassingly, I couldn't tell which was the Keema and which was the Shrimp. The Keema tasted a bit different from what I had expected, not quite the usual flavor, and I could barely recognize that the minced meat sinking to the bottom was the Keema. The spice level 3 was just right for both dishes. Next, the Shrimp had a slightly sour taste, and with two small shrimps sinking to the bottom, when eaten together, I briefly thought of Shrimp Chili. The Naan was, of course, hot and thick, which was pleasing, and the refill portion had a slight powdery texture. Additionally, I tried a bit more of the Spinach Nepal Stir-fry on top of the Turmeric Rice and the salad, which consisted of shredded cabbage with the usual orange dressing. I realized that despite visiting various restaurants, there may not be much difference in the final outcome of the Naan's finish. Perhaps there is little competition in the vicinity, but the difference between other restaurants may come down to the balance of the final price, portion size, and the potential of the curry. Thank you for the meal.

Otaru, Hokkaido, Kitahiroshima City, Oomagari. Along Route 36. Easy parking. Opens at 11:00. It used to be "Katuten" before. I have memories of eating Katsudon here. The fact that there are reviews from 2011 means it was a long time ago. If you search for "Surya," you'll find many results, so it seems like a big chain. The place smells of food, not curry. The towel service is nice. Water is self-serve from the first glass. The staff seem idle. I ordered the Nepal A Set (1,050 yen). The contents of this set are common in Nepalese and Indian curry restaurants. It feels like deja vu. I wonder if the restaurant is connected. I chose level 6 spiciness (I can handle it). There is a B Set option for an extra 100 yen, which includes lassi. There was no verbal explanation, but it seems you can have unlimited naan refills. There are two types of curry, shrimp and keema. The curry has few ingredients, with only two shrimp and a small amount of minced meat. It's spicy. My tongue was tingling. I ended up leaving some curry uneaten and did not get a naan refill. There were no other customers.

This is a Nepalese curry restaurant located along National Route 36. I noticed that it used to be a set meal restaurant, but somehow it became a curry restaurant four years ago. I always pass by this place when I go to Sapporo, so I have known this restaurant since it opened. I remember seeing a scene of people eating in this restaurant on the UHB TV show "Takatoshi Ranch" every Saturday at 5 pm. On the day I went out, I was planning to go to Otaru, but my car's ETC card was not being recognized. It might be that the IC chip on the ETC card is damaged, but using cash on the highway is troublesome and doesn't earn points, so I canceled my trip to Otaru. I then visited a nearby soup curry restaurant, but it was closed. I thought their regular holiday was a different day, but it had actually changed since February. That's when I ended up here. Upon entering the restaurant, we were greeted by a staff member who spoke fluent Japanese, saying "Welcome." There were no Japanese staff, just two men, one wearing a Nepalese hat and the other without anything on his head, running the place. I like eating mutton curry at Indian and Nepalese curry restaurants, so I chose mutton soup curry with a spice level of 6, while my wife ordered spinach mutton curry with a spice level of 4. Oh, and it was surprising to see that the staff member who took our order communicated with the other staff member in Japanese. In most cases, people tend to use their native language. It's a common practice at all Surya restaurants, but it's nice to get a 100 yen discount during lunchtime. The soup curry that came out was filled to the brim with soup, and the amount of rice was also generous. The spinach mutton curry was served in a long ceramic dish, not a small metal round dish, and it contained almost the same amount as Japanese curry rice. The volume was impressive, and my wife and I exchanged glances. When I took a sip of the soup, it was similar to the soup curry served at many Indian and Nepalese curry restaurants, but I felt like there were some elements of Sapporo soup curry here. The soup was quite delicious, but unfortunately, some of the vegetables, other than carrots and potatoes, were overcooked and mushy. My wife, who ate the spinach mutton curry, managed to finish both the large naan and curry at the same time, which was impressive. Usually, when I eat, I finish the naan first, leaving some curry behind. When I asked about the naan basket, she said the balance between the crispy and chewy parts was exquisite and very delicious, along with the curry. She seemed satisfied with the delicious curry and the friendly and approachable male staff. It was a great Nepalese curry restaurant. Thank you for the meal.

Today, my wife and I went out because the weather was nice. We went shopping at Joyful AK and Coach & Four, and decided to stop by for lunch at Suriya Nepalese Curry Surya Oomagari. We arrived just before 1 pm, and the parking lot was fairly full. Inside the restaurant, there was a decent amount of customers and the smell of curry was delightful. We were seated at a table and looked over the menu. My wife quickly decided on the mutton vegetable soup curry, while I chose the keema egg curry with a spice level of 5. We both ordered turmeric rice. The dishes arrived in less than 10 minutes. The amount of rice was huge, much more than a regular curry restaurant. The curry smelled delicious and tasted great. It was quite spicy but very flavorful. The minced meat added a nice depth of flavor. My wife also enjoyed her soup curry, preferring it over a recent meal at Tenma. We both struggled to finish our rice but were very satisfied with our lunch. We both enjoyed the curry so much that we plan to visit again in the near future to try the naan. It was a delicious meal! Thank you for the great food!

On March 20, 2014, I visited a Nepalese curry restaurant called Suriya in Kitahiroshima for the first time. The restaurant has a colorful and distinctive exterior, and the inside is also stylish. I ordered the Chicken Vegetable Soup Curry with a spice level of six, which is the spiciest option at this restaurant. The rice options were saffron and white rice, and I chose white rice. The soup curry had a complex flavor profile, refreshing and well-spiced. The vegetables were delicious, and the chicken was tender with no unpleasant smell. The spice level felt a bit lacking for me. The rice was fluffy and tasty. Overall, I was satisfied with the meal.