I visited Sankai-san for a private drinking session after a long time. I thought it might be crowded on a Saturday, but surprisingly I was able to make a reservation easily. The reservation was for 6:00 PM, but the restaurant was already quite lively. I was guided to a private room with a sunken kotatsu table. It was my first time sitting in a sunken kotatsu, and it was quite uncomfortable to sit on the raised platform, making the table feel low. However, I didn't come here for the comfort, so I switched my mindset and started drinking. Today, I ordered the Sankai roll for my closing dish, so I kept the food to a minimum. But looking at the menu again, there were many tempting items here. Before I knew it, I ordered the usual items and stubbornly ordered the Sankai roll for closure. Before I knew it, I indulged in eating and drinking so much that my stomach started to ache.

I have been living in Sumikawa for over half a century. I used to live in Yamahana until I was four years old, and then I have been in Sumikawa ever since. I feel like a living encyclopedia of this area. I miss the days when they were building the subway line. As for izakayas in Sumikawa, I find "Sankai" to be the most convenient. They have private rooms and table seats, a spacious non-smoking area, and a wide variety of menu items. Originally a sushi restaurant, the ingredients are fresh. I have an app on my mobile phone, so I can collect points as well. My son came back from Tokyo, and we had a meal with my daughter and her husband, making it a drinking party with five people. We stayed for 4 and a half hours, ordering all-you-can-drink and then continuing to order individual drinks. I don't remember how many drinks I had - maybe 4 glasses of draft beer, 2 highballs, 6 glasses of corn tea, and 3 sours, and I also had some sake. We started with the recommended "Sweet Shrimp Assortment" - the sweet shrimp was lively and delicious, making the alcohol go down smoothly. We also enjoyed the rich flavor of Sakura meat yukhoe, the slimy fox natto, the crispy red wiener with grated nagaimo, the spicy fried food, the fluffy and slightly sweet dashimaki tamago, and the creamy white liver skewers. Who ordered the expensive "tachipon" for 1,180 yen? And three servings at that! This restaurant's concept, as mentioned earlier, originated from a sushi restaurant, so the dishes are all homemade and creative, with a wide variety of options. The sashimi is also good, and there are plenty of drinks to choose from. I'm full and a little drunk - thank you for the meal!

Sankai, a popular restaurant in Sumikawa that competes with Kushitori, is always packed as soon as it opens. They also run a conveyor belt sushi restaurant, so their seafood dishes are fresh and plentiful. The presentation and decorations are beautiful. The service is excellent, making it an all-around great restaurant for people of all ages and situations. By becoming a member on the Sankai app, you can get even cheaper all-you-can-drink deals and sometimes receive coupons. Today, I ordered a sashimi platter with three types of fish - bluefin tuna, fatty tuna, and mackerel, all very fresh. The fatty tuna was especially delicious. The tsukune had a fluffy texture and was tasty. The tachipon was very fresh and delicious, but the portion was a bit small for the price of 1080 yen. The steamed clams were so good that I couldn't stop eating them. I got so caught up in conversation with my companion that I ended up eating less than I intended. I will definitely come back again. Thank you for the meal.

I didn't consciously avoid it, but this was my first visit to Sankai. It is located in various places in Sapporo. This time, I went to the Sumikawa branch, which is like a local area for me. It was a weekend, so it was fully booked. It seems like it can accommodate quite a large number of people. We opted for the all-you-can-drink option, and we started with a classic toast. It was delicious and promising. The food was ordered a la carte instead of a course meal. Despite the large number of customers, the food was served without any stress. The cheese mochi was my first time trying it, and it was delicious. The chewy texture was very soothing. The chicken and mountain wasabi dish had a nice kick to it. I wish there was a bit more meat. The sashimi platter was accidentally taken out of focus in the photo, but you can still see that the colors and glossiness were good. The sashimi was fresh and delicious. The gratin was piping hot but tasty. Ordering it was the right choice. The chicken wings came in a serving of 10 and were fairly large and tasty. Dipping the bread into the melted cheese was really delicious. I had seconds of bread. The dashimaki tamago (Japanese rolled omelette) was okay, but not necessary. The shishamo (smelt fish) is for those who like it. The grilled squid was satisfying in these times. The gyoza and mapo tofu were decent Chinese dishes. The pizza had a thin crust and the flavor was a bit light. The catalana dessert was delicious. I really like it. For drinks, we started with beer and tried various options. They were quick to bring them when we ordered, and the drink service was top-notch. Thank you for the meal. If I have the chance, I would prioritize visiting Sankai in Sumikawa again. It was a meaningful day with good food at Domi Inn, Shirakaba, and Sankai.

Sankai is a chain of restaurants located in Sapporo. They offer a wide variety of items at affordable prices, and provide services like delivery within 3 kilometers for 1000 yen, making it popular for parties. The atmosphere is family-friendly, and the menu has something for everyone, whether you prefer meat or fish. I recently went there for a year-end party. The sashimi was average, but the burdock tempura was delicious. It was cooked similar to karaage. The seaweed roll with mountain wasabi was also tasty. If you order it three times spicier, you can experience a sharp kick in the brain. It's a taste that you can get addicted to.

Today was a farewell party for a colleague at work. We went to a small gathering in the Sumikawa area with 9 adults and 3 children. The adults had a 120-minute all-you-can-drink option with 9 dishes for 3,000 yen, while the children had unlimited soft drinks for 500 yen. The menu included chicken breast and vegetable shabu-shabu, a sashimi platter, grilled pork with leek miso, crispy fried sweet potato with cheese, deep-fried flounder with sweet vinegar sauce, salad with colorful vegetables and crispy noodles, ramen, creative sushi, and seasonal sorbet. The cost performance was good. We started with a toast with beer, then switched to sake. The women and children mostly chose the food, and we enjoyed sashimi, chicken breast shabu-shabu, flounder tempura, and creative sushi as sake accompaniments. The chicken breast shabu-shabu was light and went well with the sake. The flounder tempura had a good flavor. Thanks to the organizer for choosing a good restaurant. Thank you for the meal.

This shop is always crowded and full even on weekdays. By becoming a member, you can enjoy all-you-can-drink for 90 minutes for 880 yen, as well as half-price weekly events. This week from the 12th to the 14th, Tachipon and Tachi tempura are half price at 500 yen! I love Tachi, so I definitely had to go, even though I drank too much at the hot springs last night and had a late lunch of curry soup. Despite feeling unwell, delicious food is still delicious! Both the Tachipon and Tachi tempura were melt-in-your-mouth delicious. They went perfectly with hot sake. Even though I was hungover, I couldn't help but keep drinking. The seafood natto yukke I ordered for the first time was voluminous and had various pieces of sashimi mixed in, making it delicious. I didn't have any today, but the sushi at this shop is also very delicious, with the option to order one piece at a time. I recommend the mackerel and tuna. I wonder what next week's half-price menu for members will be? I'm looking forward to it!

I visited the "Katsai Shun Fish Sumikawa Store" near Sumikawa Station in Sumikawa 4th Street, 2nd Block. This is a great izakaya restaurant that is always crowded. As a budget-conscious person, I love this affordable and delicious restaurant. I arrived at 6:30 pm for my reservation and enjoyed a variety of dishes. The salad was fresh with a separate dressing, the shrimp chili was average, and the chicken tandoori had a spicy flavor. The premium sushi was good quality for the price. I also indulged in some fried foods, including cheese tempura, crispy squid legs, and hot tofu. I even tried a "Garigari-kun Sour" drink from the all-you-can-drink menu, which was interesting. The cost performance and service at this restaurant always impress me. I will definitely come back again. Thank you for the delicious meal!

This shop, located right near Sumikawa Station, was bustling even after 10 pm on a weekday. It's a popular spot! Four of us from work decided to go for the 90-minute all-you-can-drink option for 880 yen. And it even included freshly squeezed juice - what a deal! The menu had a wide variety of dishes, from fish to skewers, fried foods, salads, and unique items. We were spoiled for choice. We started with the chef's special salad, which came with Italian dressing on the side. The mix of vegetables was delightful, and the lemon on top added a nice touch. Next up was the famous sannakimaki - packed full of seafood and very satisfying. The rice portion was small, allowing the seafood flavors to shine. The garlic toast with blue cheese was served hot on a hot plate. The creamy blue cheese was not overpowering, making it a great choice even for those who aren't fans of blue cheese. We also had half-fried chicken, which was crispy on the outside and juicy on the inside. We shared it among the four of us. We also ordered fried oysters and vinegar-marinated sea cucumber, among other dishes, although I forgot to take photos. Even with all that food, the bill came out to just over 2000 yen per person. It's a great value! Whether you're hanging out with friends or having a ladies' night out, the private rooms make it a comfortable experience. The restaurant is conveniently located near the subway station, making it easy to get home. Thank you for the delicious meal!

Today, there is a party with 5 people at a restaurant called "Sankai". It's my first time visiting and I heard that you need to make a reservation to get in. So, let's go for the all-you-can-drink option for 880 yen (90 minutes). With 5 people, we can try a variety of dishes. Let me introduce the dishes we ordered in the order they were served. Unfortunately, I couldn't take photos of some dishes. The appetizer is macaroni salad mixed with ham and canned tuna. Next, we had potato fries and stir-fried squid with eggs. The squid dish wasn't very tasty, it had a strong fishy smell. We also had medium fatty tuna and raw mackerel sashimi, both were excellent and we ordered more. Then we tried grilled oysters, a crepe-like dish with ham and cheese filling, and fried oysters with tartar sauce. We also had grilled chicken wings, half-fried chicken, a dish with whole garlic and minced meat wrapped in lettuce, tempura skewers, and mackerel sushi rolls. The sushi had thick mackerel slices and was delicious. Lastly, we had ramen for only 390 yen, which was flavored with umami seasoning. The all-you-can-drink option included fresh orange and grapefruit sours. The service was great, allowing us to drink until the last minute.

My relatives made a reservation for me at a popular restaurant that is usually difficult to get into. They arranged for us to have a private room that was almost completely sealed off. The sushi, particularly the fresh sanma, left a strong impression on me. The kanpachi was also delicious. The fish was so good that I felt it would be a waste to dip it in soy sauce. I believe that the tuna I had in early October was a rare treat. The tempura and ponzu sauce were also tasty. While the sushi and sashimi dishes may take some time to arrive due to the amount ordered, I recommend pairing them with quicker options on the menu.

We had a reunion party with four families who used to live in company housing in Tokyo. It had been a long time since we all got together. We chose a 3000 yen course which included Chige hot pot and 90 minutes of all-you-can-drink. The food was plentiful and delicious, including hot pot, sushi, salads, fried foods, and desserts. The service and atmosphere were decent, although the sushi coming out first was a bit odd. The restaurant has private rooms and can accommodate couples, work parties, and families.

I relied on Akasa's review and visited the Sumikawa branch nearby. I called while drunk around 10 pm the previous day. I went to pick up the next day around 5 pm. Each dish comes in sets of three, so it's basically meant for three people. We were a group of four, so we shared and agreed, which was also fun. I wish there was more roast beef in the roast beef salad. The spring mini hors d'oeuvres could use more crispiness in the zangi. The shumai had a good size and chewy texture, perfect for those who like well-seasoned dishes. I really liked the sesame dumplings. The edamame was fresh and vibrant. The sushi had a satisfying amount of rice, although the lean tuna seemed a bit cheap. Overall, it was a satisfying meal. Thanks for the feast. With a 30% discount, I'm happy, but I wonder how it would be at full price.