"I never imagined I would end up eating at Ramen Wa Omagari in Kitahiroshima, with just two of us in Sapporo... which turned into three. We had business in Sapporo, but for some reason ended up in Kitahiroshima. When I said I wanted to go to Joyful A, it seems I made a mistake. But one person got excited and said, 'Let's go to Kitahiroshima.' I thought we didn't need to go that far, but the other person was already hyped up. Seriously? I wanted to eat ramen, but never tried good ramen in Kitahiroshima before. When Joyful A was done, it was almost 12 o'clock. I wanted to say, 'Let's go back to Sapporo,' but the other two said, 'We're hungry, let's eat. There's a ramen shop nearby.' Oh no, my ramen plans for today were ruined. I resigned myself to it. There was no parking space. Lucky for me, a car was just leaving. 'Let's go back to Sapporo!' I thought. The place was not crowded. Two out of four box seats were taken, the long counter was empty, and three raised seats were also vacant. Maybe they're losing to the food court? Japanese pop music was playing at a good volume. The two ordered miso ramen for 900 yen, while I chose salt ramen for 850 yen. It took quite a while even though there were no other customers. The salt ramen arrived, slightly cloudy. The noodles were typical Sapporo style, delicious as always, but I've been getting tired of them lately. However, Sagamiya's noodles are undeniably tasty. The miso ramen arrived soon after, with a strong miso flavor. Surprisingly delicious, maybe the wakame was unnecessary. The aroma was affecting the ramen. When I tried it together, it was surprisingly good. The diagonally sliced green onions were firm. The menma was thinly sliced with a weak crunch. The chashu was tender and flavorful. Sorry, Kitahiroshima, I found delicious ramen here. Salt ramen: 3.7"

I entered the restaurant a little after 11 o'clock. There were customers already inside before me. The restaurant is located on Sheep Hill Avenue, heading towards Chitose, just past the Mitsui Outlet Mall. Despite being located near the mall with some traffic, I was surprised to see more customers arriving one after another after I entered. Whenever I visit a new restaurant, I always order the Chashu Miso ramen, but this time I decided to try the Negi Chashu Miso ramen from the menu. The dish arrived in about 10 minutes. The bowl was filled with five slices of chashu around the edges, topped with plenty of green onions. I added garlic and took a bite. The soup was a rich white broth, and the curly thin noodles were well coated with the soup, which was delicious. The only downside was that the soup was not very hot. It was a tasty ramen overall. I recommend it to everyone.

Ramen Kazu Oomagari Branch is located in Oomagari Outlet, Hokkaido, in the city of Kitahiroshima. It is situated near Cainz and Arks, and is in a newly opened area. With the opening of the ballpark approaching, Kitahiroshima City is becoming a hot spot. In the past, when asked where Kitahiroshima City is, most people mistakenly chose the Chugoku region. This chain restaurant has three locations in Hokkaido. I tried the Salt Butter Mentaiko ramen, which is a unique combination of salt soup, butter, and spicy cod roe. The salt soup is not too rich or too light, but somewhere in between. I enjoyed changing the flavor by melting the butter and mentaiko halfway through. In terms of Instagrammability, the seaweed is not necessary. [Store Information] Ramen Kazu 3-4-8 Saiwaimachi, Kitahiroshima, Hokkaido ☎️ 011-377-4644 ⏰ 11:00-21:00 (Last Order) Closed on Wednesdays [Hashtags] #ramen #delicious #foodie #foodporn #noodlegram #rameninstagram #ramenlover #foodie #foodporn #HokkaidoGourmet #SapporoGourmet #KitahiroshimaGourmet #HokkaidoRamen #SapporoRamen #KitahiroshimaRamen #ramenlover #noodlelover #ramenclubSapporo #RamenKazu #ramendiet #ramenpatrol

I went shopping at the outlet for the first time in a while and came across a news. Today, I had homemade miso. It was so delicious. I also bought some chashu as a souvenir and snack.

That day, the ramen shop I wanted to go to was closed, so I visited this ramen shop next to it. I ordered soy sauce ramen, but it was a tonkotsu style which I'm not a big fan of. I also ordered a mini fried rice, which seemed like a frozen product because it was too oily. I won't be going back next time.

This is a ramen shop located along Yagacho Street in August 2021. I wanted to try their super spicy soy sauce ramen. It took about 10 minutes for them to serve it. When I tasted the soup, it was a light soy sauce-based broth with a liquid spiciness. Personally, I didn't find it too spicy, but the soup was quite salty. I had tried their soy sauce ramen before, which had a rich soup, so this was unexpected.

Shiora ramen costs 750 yen and is located near the Sheep Hill Street along the MOP in almost Sapporo, North Hiroshima. I was struggling to find dinner as a refugee in the evening, so I crossed the border a bit. It's nice that they have a late last order at 9 PM. I was curious about the super spicy soy sauce ramen, but I was worried it might be too spicy. When I asked the staff, they said it's not too spicy, just a mild cayenne pepper spiciness. I ended up choosing the "salt" option with a mild, cloudy soup that is slightly salty, firm noodles, and tender char siu that everyone loves. I added some ichimi togarashi halfway through, and it was a perfect match! It made the flavor more intense and delicious. They have a weekday night limited sale going on, so with cashless payment, it came to 568 yen. Thank you for the meal!

I visited Ramen Wa Oomagari for the first time! The soy sauce ramen costs 750 yen, and all three flavors are the same price. The soup is not too thick with pork fat, and has a very smooth mouthfeel. The richness is just right, with a good balance of umami and depth. It's a safe choice that I think would be well-received by everyone. The price is also reasonable at 750 yen, which is great. Thank you for the meal!

Today, I went shopping at Cainz Home in Omagari, and at my girlfriend's request, we decided to visit Ramen Wa, located right across the street. We arrived around 3:30 pm and were the only customers at that time. We ordered the Ume Shio Wasabi Ramen (850 yen) that caught my eye, and my girlfriend ordered the Shoyu Ramen (750 yen), along with the Kimchi Fried Rice (850 yen) that she had been wanting to try. While waiting, I noticed that the names of the main and branch stores in Chitose and Ebetsu had changed, which made me feel a bit nostalgic as I had visited the main store in Chitose several times before. I wondered if the menu had changed as well. Soon, the ramen arrived. The bowl was generously topped with wasabi that made me wonder if it was too much. The soup was a creamy white pork bone broth, not too rich but rather light in flavor. The noodles were Sapporo-style yellow curly egg noodles, not too firm but not too soft either, allowing the noodle's flavor to come through nicely. When I dissolved the wasabi a bit and tried it, I was surprised to find that it wasn't spicy at all. In fact, the aroma and flavor of the wasabi were there, but it wasn't spicy. Thanks to the aroma of the wasabi, it became even more enjoyable to eat. I even tried eating just the wasabi, but I still couldn't feel the spiciness. It's a mysterious wasabi that retains its aroma even though the spiciness is almost non-existent. Eating it with the side dishes like kimchi, umeboshi, and seaweed allowed for various flavor combinations, making the meal very enjoyable. The chashu was made from pork belly, so the fatty part was melt-in-your-mouth tender, while the lean part had a good texture. My girlfriend's shoyu ramen also had a noticeable pork bone flavor but was light and easy to eat. Those seeking a stronger pork bone flavor might find it lacking, but I personally enjoyed the taste. The Kimchi Fried Rice was simple but delicious, with the kimchi adding a nice touch to the dish. I wished there was even more kimchi in it because it was so tasty. I think they might have used pork bone soup in this dish as well, and it was also very easy to eat. Also, the dish was served in a deep plate, so it looked more generous than it actually was. Overall, the food was easy to eat but still satisfying, leaving us feeling full and content. The entrance of the restaurant advertised "Kotsari" (rich flavor), and indeed, the food was easy to eat but still provided a sense of satisfaction. It was a great restaurant, and even though I don't come to this area often, I will definitely be back next time! Thank you for the delicious meal!

I wanted to taste the ramen with plenty of back fat soy sauce that I received last week, so I went to Kazu today. I ordered the special soy sauce ramen, which is essentially the "all toppings" option. The generous chunks of chashu that came with the noodles were more than the usual 3 pieces, making it feel like I had plenty to eat! There were also 5 sheets of seaweed, which was a lot! The seasoned egg was delicious as well. It was a relief that the dish wasn't too oily today - I finished it all!

I ordered the A lunch set with soy sauce ramen. The soup had floating pork fat and a slightly sweet soy sauce flavor, which was delicious! The yellow egg noodles were also tasty! Later, a half portion of fried rice arrived, and it was one of the best fried rices I've had in a while! I'm not sure what made it so good, but it was piping hot, full of ingredients, and had a rich flavor. I heard they are closed on Wednesdays, so I'll make sure to keep that in mind when I go back!

It's a ramen shop in Omagari. The parking lot seems to have space for about 5 cars, but it's a bit difficult to park because of the utility pole. The interior of the shop has a modern design, giving off a cafe-like vibe. I ordered the Ume Wasabi Ramen, which turned out to be a chicken paitan-based soup with a cloudy appearance. It was surprisingly light, lacking depth. It might be better suited for those who prefer lighter flavors like somen noodles. The soup was left over, so I mixed in wasabi and pickled plum to make a refreshing ochazuke. This turned out to be more enjoyable than the ramen itself.

On Sunday, June 2019, I went to Loco Farm to buy vegetables. The parking lot and the store were both extremely crowded. While I was supposed to only buy vegetables, my companion disappeared into a clothing store. As lunchtime approached, there were already lines forming at the various food court stalls. We decided to go to this place, where we arrived at 11:45 for the first time. There were two groups of customers already seated. We ordered shio ramen with white broth. The ramen came out in about 7-8 minutes, and the tables were all full. The shio ramen had pork, menma, wakame, and some disappointing green onions on top. The medium curly noodles were cooked slightly firm, making it easy to eat. The saltiness of the soup was well-balanced, and it was milder than expected. However, my companion, who loves bean sprouts, was disappointed that there were no bean sprouts or stir-fried vegetables. As we left, the place was still full, and the kitchen was efficiently run by one person. The service was quick and efficient, and we were able to finish our meal in 25 minutes. We decided to head to Uohann in search of pork and fresh fish.

This is the 6th stop of the Hokkaido Ramen Relay, and I tried the special soy sauce ramen for 980 yen and a small chashu bowl for 380 yen at Kazusan. It was my favorite taste so far and very delicious. The soup was also easy to drink.

After returning from the outlet, I was greeted by a staff member wearing a black t-shirt. It was already past lunchtime, so the restaurant was empty. I looked at the menu and decided to order the recommended "Special Soy Sauce Ramen" and "Salt Ramen." The "Special Soy Sauce Ramen" looked rich with visible pork fat, and had a strong soy sauce flavor. The noodles were medium thickness, and it came with three slices of chashu and two boiled eggs, which felt like a good deal (hence the "special" name?). The "Salt Ramen" looked light with a clear broth, but surprisingly had a rich taste. As it cooled down, the soup became thick and gooey. Hmm, this might be a preference-based choice. Overall, I preferred the "Special Soy Sauce Ramen" this time. Thank you for the meal.

I had soy sauce ramen. The noodles and tender chashu were delicious. Personally, I found the soup a bit too salty. I'm curious about the unique menu item, plum, salt, and wasabi, but next time I'll try the miso or Japanese-style shiromiso soy sauce.

Negi ramen with soy sauce for 950 yen and half cha-han for 400 yen! The soup was lukewarm.

9th time! Today was my last visit due to a business trip. I will definitely come again when I have another business trip! Thank you very much. It was a delicious meal.

Today is a holiday so I couldn't order the special lunch deal, but I got the special soy sauce ramen for the second time. It came with 3 slices of chashu, a seasoned egg, and 5 sheets of seaweed. The toppings were plentiful and the soy sauce flavor was delicious. However, I ended up consuming more pork fat again.

The first Japanese-style white dashi soy sauce was delicious, but it was a bit salty at the end... I think I prefer regular soy sauce after all. However, it was tasty so I finished it all!