Yome-san sent a LINE message, "Let's go eat something." "Where do you want to go?" "Amisai ka ○○○." As expected, it's not surprising. What is surprising is that they made a reservation the day before. Really? They must have really wanted to go. They were seated at the counter. There were three of them. They started with beer and ordered "tako" instead of the usual "ebi." They must really like shrimp. They also ordered "tsukune" and "spicy grilled chicken." The grilled chicken is always delicious and the tsukune never makes it to me. They also had "fried tofu." The tofu is amazing because it's made by skilled craftsmen. The sashimi platter had scallops, black throat sea perch, and salmon. The moment the salmon arrived, it was no longer for me to eat, so the two of them shared it. They also had dashimaki tamago, which I didn't get to eat. I didn't eat anything, but as always, everything they ate was delicious. But I didn't eat anything??

I had never been here before and always wanted to visit. Finally, the timing was right and I was able to come. I was very hungry when I arrived, so I kept ordering things that caught my eye. I had salted sea urchin (uni), sushi (medium fatty tuna and fatty tuna), crab miso, rolled omelette, pike conger eel, spicy garlic chicken skewers, marinated mackerel, fried tofu with seaweed, meatballs, tuna skewers, and more. I ate a lot. The marinated mackerel was a new twist on vinegar-marinated mackerel, and I want to try making it at home. This is a dangerous place where the food goes well with alcohol. The dishes were impressive, and the service was attentive. It was a wonderful restaurant experience! Thank you for the meal.

I found the location of the shop on Google Maps and entered. I ordered a foamless draft beer. They made a perfect foamless beer for me. The sashimi was fresh, and you can tell the difference in freshness compared to what you get in Tokyo. The dried octopus and blowfish tempura were delicious, especially the grilled chicken skewers. I finished with a ramen salad and my stomach is full. The hospitality of the master and mistress was excellent, and I highly recommend this restaurant. Although the rating on Tabelog is 3.02, I believe the 4.8 rating on Google Maps is the correct evaluation.

I was having trouble deciding on a restaurant, but finally found one with beautiful and polite service. Every dish was carefully prepared and beautifully presented, and all of them were delicious.