This is a place in Nishi Ward, located along the Kotoi-Sakaemachi street in Yamate 3-3-cho. You can check the exact location on the map on Tabelog as usual. After having ramen, I noticed this shop nearby and decided to visit. I checked the menu board outside the shop, then went inside to see the rice crackers displayed on the shelf. I ended up buying the shop's signature "Dutch senbei" and left. Back at home, I found that the senbei doesn't break easily and has a chewy texture. It has a slightly sweet flavor. I bought the "Dutch senbei" this time, but I would like to try the "Hard-baked senbei" next time.

I like Dutch senbei. It has a soft texture and a slight sweetness. I knew that the manufacturer had a store, so I had always wanted to visit someday. I leisurely walked up a gentle slope from Kotoni Station. Oh! They have half-baked ones. Like an outlet store? I have to buy some. Just before paying inside the store, I noticed the freshly baked ones. I'll take one of those. I want to taste it while it's still warm. I ate a piece on the way back. It was still warm, and maybe because of that, it was crispy. It was delicious. It was a good choice to eat it on the way back. The half-baked one was slightly misshapen, but the taste was still great. It was a good deal. The one I bought was quite hard. It's a workout for my jaw. I want to visit regularly.

When it gets hot, the symptoms worsen, it is a designated rare disease by the government. Unfortunately, there is no medication that suits me yet. If reviews or comments suddenly stop, please assume that I have been hospitalized, as in the previous case. Even if I have to take a break for the third time, I still want to return as a reviewer. Likes and comments may be delayed, but I plan to catch up once I return. In July 2020, "(Kabu) Hashiya" is related to the Hanaya confectionery store in Nemuro. About 10 years ago, they established a company in the same Nishino area of the Nishi Ward. They are famous for the "Dutch senbei" at Nemuro. "Dutch senbei" was registered as a trademark in 1963. The representative work of this store. They only sell a few types of senbei at this store. They sell "Dutch senbei" and its "hard-baked" Hanpa and Mimi at a reasonable price. They also have three types of senbei, including peanut senbei, making it about seven types in total. Unfortunately, this time, everything except "Dutch senbei" was sold out. I had no choice but to buy only "Dutch senbei." ■Dutch Senbei As shown in the photo, it is about 15 cm in diameter. It is soft, so it bends when folded but does not break. It is a mysterious senbei with a soft texture. The main ingredients are wheat, sugar, and brown sugar. When you eat it, it has a waffle-like texture. The more you chew, the more the flavor comes out. It has a nostalgic taste. Price: 1 bag of 4 pieces for 270 yen (tax included) "Dutch senbei" has been produced since 1963. It is a long-hit product that has been around for over 50 years. It has a nostalgic taste that makes you feel nostalgic. The price is also a happy price that reminds you of the Showa era. "Dutch senbei" is a local confectionery from Nemuro. Nemuro has unique items such as "Escallop" and "Dutch senbei." Although it is listed as "Hanaya Confectionery Store Sapporo Store" on Tabelog, when I asked the staff last time, the official name written on the sign was "(Kabu) Hashiya." I requested a correction two years ago, but for some reason, it was not accepted. I would be happy if there are still other items besides "Dutch senbei" next time. Delicious, thank you for the meal.

I had some free time during the day due to work, so I decided to go to a shop that is usually closed on Sundays in the Kotoni area. After buying some bread, I remembered that this place was nearby and decided to check it out. Since this shop is also closed on Sundays, I hadn't been able to visit before. When I entered the shop, two men were busy making Dutch senbei, and one of them greeted me. I ended up buying both the regular Dutch senbei and the crispy ones. The regular Dutch senbei had a soft and chewy texture with a hint of gentle sweetness from the brown sugar. It was also delicious when warmed up and dipped in butter or honey, giving it a more western dessert-like taste. Personally, I preferred dipping both types. The crispy Dutch senbei had a crunchy and light texture, with a more nutty flavor than sweetness. It brought back nostalgic memories, and I would definitely come back to buy more if I have the chance. Thank you for the meal.

I finally stopped by the Central Market on my way back today, which I had been curious about for a while but hadn't been able to visit. I had planned to just buy pre-packaged Dutch senbei, but I found a pop-up stand for "freshly made Dutch senbei" next to the register and couldn't resist buying some. I had it on the way home, and it was warm with a crispy outer skin that had a different texture than before, which was amazing! And it was significantly cheaper (270 yen each) than buying them in town (370 yen each).

If you walk from Kotoni to Kotoni/Sakaemachi Street towards the Yamate area, you will find a Dutch rice cracker specialty store on your right. I had some business at Nishi Police Station, so I walked from Kotoni to get there. What kind of business? Nothing bad, I swear! I just lost something and had to pick it up. Along the way, I was hoping to find a shop open in Kotoni when I got off the subway, but since I had a meeting with my mother at Sapporo Station at 10:30, I arrived in Kotoni at 9:00. I thought maybe a bakery or something would be open after 9, but they were all closed, as it was their regular holiday. Feeling a bit down, I stumbled upon this shop that was open. By the way, what exactly is Dutch rice cracker? A famous confection from Nemuro? Once you start eating it, does it become addictive? What in the world is it? I was so curious that I decided to take a peek. It seemed like they were making Dutch rice crackers in the back. A friendly lady came out to assist me. She explained that there were hard-baked Dutch rice crackers and regular ones. The hard-baked ones have a firm texture, while the regular ones can be torn by hand. Which one should I choose? Hand-torn rice crackers sound interesting. Yes, I'll go with the regular Dutch rice cracker. I purchased just one for now. After that, I walked to Nishi Police Station and then all the way to Hassamu Minami. Some of the other shops I was considering were either closed for the day or had changed their winter operating hours, opening at 11:00. I'm glad I could visit this place. It didn't turn out to be a wasted walk. It was my first time trying this texture. It's soft and can be torn by hand. It has a subtly sweet and simple taste. Once you start eating it, you can't seem to stop. It was delicious.

On a certain weekday, after having lunch nearby, I was drawn to the sign of "Dutch Senbei" that was open right in front of me and rushed into the shop located in Nishi Ward, Sannomachi. It's a clean shop that only sells Dutch senbei. I'm not sure about the parking situation. The shop only sells its products at the storefront, and you can catch a glimpse of them making the products in a traditional and charming way in the back. From the menu that day, I chose the still slightly warm Dutch senbei, "Hanpamono," a collection of the edge pieces, and the crisply baked senbei from the Motoi display corner. This time, I chose the "Dutch Senbei (270 yen)" and the intriguing "Mimi (160 yen)." When I got home and took a bite... The Dutch senbei was freshly baked when I bought it, but when I actually ate it a half day later, it had an interesting firmness and elasticity, a slightly waffle-like flavor, and when you chewed it, a nice sweetness seeped out—a unique and interesting snack. Next, the Mimi... Huh? Oh, it really looks like a lump of ear-like edges. As I ate them one by one, I thought, "Oh, it's surprisingly delicious!" The firm elasticity and the gradually sweet taste that comes out as you chew on it make it addictive, like Kappa Ebisen. I ended up eating it all in one go. Suddenly, I understood what the main Dutch senbei was like, so next time, I will definitely go for the Mimi! Thank you for the meal.

It's a walk to the Yamanote area♪ A nice snack for kids made with safe ingredients and good for their teeth is Dutch senbei! It's recommended for both kids and grandparents. Despite being senbei, it's soft and requires some effort to chew. The simple and nostalgic taste of brown sugar and flour is irresistible. The original version is a soul food for the people of Nemuro in Hokkaido. In our house, everyone from my 0-year-old daughter to the old man fights over these senbei because they are so loved. This senbei is from Holland! When I was in elementary school, I lived in Nemuro and used to go buy the Nemuro Tanaya Dutch senbei. It brings back nostalgic memories of my childhood. My grandmother used to live there until recently, so she would often send me the Nemuro main store's Dutch senbei. It tastes slightly different from the Nemuro version, right? The one in Yamanote is sweeter and lighter, with a softer texture. ＼(^o^)／

After a break of about 4 years due to entering and leaving the hospital, there have been various system changes on Tabelog. The way reviews are done now is different from before and there are many unclear points. This review is my second one, so I'll keep it light. "(株)はしや" is related to the Hanaya confectionery store in Nemuro. About 10 years ago, they established a company in the same Nishino area of Nishi Ward. They are famous for their "Dutch senbei", which they trademarked in 1963. This shop mainly sells various types of senbei, such as "Dutch senbei" and its hard-baked version, as well as peanut senbei and a few others, totaling about 7 varieties. This time, I bought the "Dutch senbei" and the "freshly baked Dutch senbei". The "Dutch senbei" is about 15 cm in diameter and has a soft texture that doesn't break when bent. It has a nostalgic taste, almost like a waffle, and the more you chew, the more flavor comes out. The price is 270 yen for a pack of 4. The "freshly baked Dutch senbei" is crispy and has a light taste. It is not as hard as the regular Dutch senbei and is priced at 70 yen per piece. The "Dutch senbei" has been in production since 1963, making it a long-lasting hit product with a nostalgic taste. The prices are also pleasantly reminiscent of the Showa era. The "Dutch senbei" is a local specialty of Nemuro, along with other unique items like "escargot". Although Tabelog lists it as "Hanaya confectionery store Sapporo branch", the official name according to the shop is "(株)はしや". Next time, I might try the "hard-baked" version, although I'm a bit worried about my teeth (laughs). It was delicious, thank you.

My parents' hometown is in Sapporo, and when I was young, we used to go back there with them for the Bon and New Year holidays. Although "Dutch senbei" is not a specialty of Sapporo, we used to eat it often at my father's hometown. It was probably sent from relatives in the Nemuro area. I'm not sure how well-known or in demand it is in Sapporo, but you can often see "Hashiya Kashiten" Dutch senbei at places like Mitsui Outlet and Hokkitchen. It's a staple product at convenience stores in Nemuro like Taiyo. While upscale stores also sell items like "firmly baked, just the ears," when it comes to Dutch senbei, this is the one that comes to mind. I brought some home after receiving a very ordinary product, and I believe that eating it as is, without heating it up in the oven or putting butter or ice cream on it, is the best way. It requires a bit of jaw strength to tear apart, but the chewy texture brings back childhood memories. It's not incredibly delicious, but it's a curious and nostalgic taste.

I saw a big senbei in the kitchen and it caught my attention. I never expected to find it being sold in the shop inside the city hall where I had some business to attend to! This must be fate! I decided to buy it. It's a soft senbei, not the hard crispy type. It comes in a pack of 4 for 306 yen. It's a local snack from Nemuro, Hokkaido - the Dutch senbei, loved for its simple taste and texture. Once you try it, you'll get addicted to it! It has a simple flavor, but the more you chew, the slight sweetness of black sugar comes through. It's not too sweet, so you won't get tired of it. It has a chewy texture, but it's a bit hard to chew through sometimes. If you warm it up in the oven for a bit, the edges become crispy while the inside stays chewy, giving you a different enjoyment. It seems like it's an old-fashioned senbei, but it's really a trendy one! Enjoy it!

It is located about a 15-minute walk from Kotoni Station on the municipal subway Tozai Line. After crossing the old Route 5 from Kotoni Station, it will appear on your right shortly after. You will be drawn to a sign that says "Dutch Senbei." Upon closer inspection, it says Nemuro Meigara and local snack of Nemuro. It looks like a round senbei with a diameter of about 15 centimeters. The surface with its uneven texture resembles a waffle, but it is not as thick. Each pack contains four pieces. Let's try it. Although it is called senbei, it is moist and soft, with a hint of sweetness. It's neither a pancake nor a typical senbei, but a unique snack. It is undeniably delicious. It costs 260 yen including tax for one pack, which is 65 yen per piece! By the way, besides "Dutch Senbei," there is also something called "Mimi." It contains the thin skin that is left over when making Dutch Senbei in a round shape. I will try that next time.

I wonder when I first tried it? It was probably when I was a child, but I don't remember clearly. Once you try it, you can never forget the unique texture and taste... and the name. When you hear "senbei," you usually think of something hard, but this Dutch senbei is soft, not hard. Originally from Nemuro, this snack is now available in Sapporo. The Sapporo store opened in 2008. It brings back so many nostalgic memories. I ended up buying 8 packs of 4 pieces each! It has a unique fragrant smell, a soft and chewy texture, and a simple sweetness. It's a rare type of senbei that you can tear apart and enjoy. It's delicious when slightly toasted on a stove. The website also introduces various ways to enjoy it. Unlike the "wet senbei" or "wet okaki" commonly seen in tourist spots in Honshu, this senbei is completely different. It's made from wheat flour, not mochi rice or uruchimai rice, so it's more like a Western-style confectionery than a traditional Japanese sweet. The package says "you'll be addicted to its chewy texture," and that's absolutely true!

In August 2015, I noticed that there was a shop called "Hashiya" in a place where I had never seen it before. It is related to the Hanaya confectionery store in Nemuro. About seven years ago, they established a company in the same Nishino area of ​​the Nishi Ward. They are famous in Nemuro for their "Dutch senbei." The "Dutch senbei" has been registered as a trademark, which involves a lot of effort, time, and money. It takes about six months to get approval, and even after approval, the trademark expires in about 15 years, requiring renewal fees each time. Other stores are not allowed to use the same name or similar names that could be mistaken. Their specialty, the "Dutch senbei," is also sold at the Marui Imai department store's "Kitakitchen" operated by Sapporo. I remember buying it there in the past, so when I called "Kitakitchen" last spring to confirm, they indeed still sell it. "Kitakitchen" sells various local specialty products from all over Hokkaido. The prices are the same. It's quite a challenge to deliver to department stores. When I visited the shop with my usual companion, I saw a familiar face. I found out that they had moved there in November last year. Although I pass by the shop frequently, I hadn't noticed it at all. This shop is located along the Kotoni Eimachi Street in the Kotoni area of Nishi Ward, Sapporo. For the exact location of the shop, please check on Tabelog. They only sell a few types of senbei at this shop, such as the "Dutch senbei" and its "hard-baked" versions, at reasonable prices. They also have peanuts senbei and a few other types, totaling about seven varieties. This time, I bought the "Dutch senbei" and the peanut senbei. The hard-baked versions were already sold out. The "Dutch senbei" is about 16 cm in diameter and has a soft texture that bends without breaking when folded. It has a waffle-like feel and the taste becomes more pronounced as you chew. The main ingredients are wheat, sugar, and brown sugar. The price is 260 yen for a pack of 5 pieces (including 8% consumption tax). It has a nostalgic taste to it. The peanut senbei is crispy and thin, making it easy to eat. It's slightly thin, which is perfect for someone like me who isn't confident in their teeth. The texture is relatively light. The price is 310 yen for a pack of about 15 pieces (including 8% consumption tax). The "Dutch senbei" has been in production since 1963, making it a long-lasting hit product for over 50 years. It has a nostalgic flavor. The "Dutch senbei" is a local specialty of Nemuro. Nemuro is known for unique items like "escallops" and "Dutch senbei." Although it is listed as "Hanaya Confectionery Store Sapporo Branch" on Tabelog, the shop staff mentioned that the official name written on the sign is "(Kabu) Hashiya." Next time, I might try the "hard-baked" version. I'm a bit concerned about my teeth, though (laughs). Thank you for the delicious treat.

This is a branch of a famous Nemuro shop known for its Dutch crackers. It's a bit difficult to visit because they are closed on Sundays, but one attractive point is that they sell leftover pieces of Dutch crackers at a very cheap price. I actually prefer the leftover pieces over the regular ones (laughs). One recommendation I have from this shop is their high-quality peanut crackers. They may look and feel plain compared to Dutch crackers, but they have a simple yet delicious taste that really showcases the quality of the ingredients. The price is also reasonable, so why not give it a try?

Recently, my wife has been obsessed with "Kitakitchen" and she buys something from there almost every day. I happened to visit the store in Nishi Ward and decided to stop by. I bought some special items that are only sold in the store - "Katakaki," "Mimi," and "Hanpa" as souvenirs, and also bought one freshly baked item for the car ride. The freshly baked one was delicious! It had a sweetness that the others didn't have. As you eat it, it changes from soft to crispy. The "Katakaki" was similar to the freshly baked one and tasted great. The crispy texture was really nice. The "Mimi" are just the edges of Dutch senbei sold in a bag. The "Hanpa" are broken or chipped products sold in a bag.

I visited a small shop called Kitaharukan in the Yamanote area for lunch and then stopped by a Dutch rice cracker shop across the street with a bright orange sign. The shop had a factory direct sales feel to it and the service was average. The Dutch rice crackers, advertised as a specialty of Nemuro, were priced at 260 yen for a pack of 4, which felt reasonably priced. The packaging was simple and cost-effective. The crackers had a moist and soft texture with a subtle sweetness, providing a simple and enjoyable taste. They tasted even better when dipped in milk. The Dutch rice crackers were a registered trademark.