I arrived a little earlier than my reservation time, but I was very pleased that I was welcomed in right away. The food was delicious, the staff were kind, and the interior of the restaurant was beautiful, so I was very satisfied. It seems like there are many types of sake available, so next time, I might try drinking a bit more.

While wandering around Shinsaibashi looking for a place to eat, I spotted a sign that said "Sushi and Dishes" and decided I wanted sushi, so I went in without a reservation. They kindly welcomed me! The restaurant had a counter only, with what seemed to be the chef and a young guy preparing the sushi. The young guy had just finished with his previous customer and was now serving us. There were three types of courses available, but since I didn't want to overindulge, I went for the most affordable option at 9,900 yen with smaller rice portions. I was pleasantly surprised that the dishes came out smoothly without any unnecessary waiting! I believe good timing is an important skill in this craft. ◆ Appetizer: Edamame tofu with salmon roe ◆ Steamed dish: Steamed abalone and grilled eggplant with Japanese sweet pepper ◆ Grilled dish: Grilled mackerel marinated in Saikyo miso ◆ Sashimi: Matsutake mushroom wrapped in flounder - it was my first time having matsutake! It was incredibly delicious! ◆ Sushi start! - Marinated tuna - Medium fatty tuna - Golden-eye snapper - Horse mackerel - Flatfish - Bonito - Eel (no photo) - Sweet shrimp gunkan ◆ Second helping of medium fatty tuna ◆ Red miso soup ◆ Dessert: Anmitsu Everything was incredibly delicious! The sushi rice was made with red vinegar, which is to my liking. I’m so happy to have discovered such a fantastic sushi restaurant in Shinsaibashi. I will definitely come back!

This is probably the first time I've posted about sushi! After making a reservation a month and a half ago, I finally got to visit the wonderful Anzai restaurant. I enjoyed creative Japanese cuisine, and it was delicious (ﾟ∀ﾟ)! The Thai-style sashimi was refreshing, especially with the tangy base (I wonder what it was?), making it perfect for summer. The clam and cheese chawanmushi was exquisite! I would love to have it at home (*´ω｀*). It was so delicious, I couldn't help but make that face! The sea urchin was served on a bamboo leaf—so lovely ♡. Since I sat at the counter, I could enjoy watching the fish being prepared while dining. It seems they opened in June and are celebrating their first anniversary! I’ll definitely go back again ♡ Thank you for the delicious meal!

The inside of the restaurant was very beautiful and had an air of sophistication. The owner was friendly, making it a fun space to enjoy delicious meals! There were a variety of recommended drinks that paired well with the dishes, so both food lovers and alcohol enthusiasts will be satisfied.

The restaurant is located just a 2-3 minute walk from Shinsaibashi Station. The interior is clean and beautifully designed, as it is a new establishment. I had a course meal that included appetizers, sashimi, chawanmushi (steamed egg custard), and sushi. The rice was seasoned with rice vinegar, making it easy to eat and delicious. Thank you for the meal!

I discovered a wonderful sushi restaurant that feels like an adult's hideaway✨ - Sushi and Cuisine Anbako. The counter exudes the fragrance of hinoki wood, and the view of the garden through the window creates a serene atmosphere that perfectly embodies the essence of a "hidden gem" for adults. The menu offers only an omakase course, and I couldn't help but feel that the dishes are so exquisite, they deserve special mention✨. Each dish is crafted with care, resulting in flavors that truly resonate. The sushi has a slightly firm rice texture, which I personally love, and the balance between the toppings and the rice is exceptional✨. The course offers a wonderful variety of dishes rather than just sushi alone, which significantly enhances the satisfaction of the meal. With 16 dishes for only 10,000 yen (before tax), the cost-performance is astonishing. I wholeheartedly recommend this sushi restaurant to anyone looking to enjoy innovative and delicate cuisine in a calm setting.

The dishes were carefully prepared and incredibly delicious. The sushi vinegar had a wonderful aroma, and I enjoyed the slow-paced atmosphere. Everything I tried from the sushi was tasty. The soup was kasujiru, which was rich and flavorful; it made me feel a bit tipsy since I don't drink alcohol, but it had a refreshing finish and was easy to drink.

The place has both a counter and private rooms, and it’s quite beautiful. It’s suitable for business meetings as well as for dates. The selection of drinks varies by day, and they have a rich selection of local sake. It’s enjoyable to look at, and the idea of pouring your own broth adds a nice touch to the hospitality.

It was a luxurious experience in a stylish, beautiful, and calming space. The sake that paired with the dishes was excellent, and the head chef was a young and kind person, which made it easy to relax without feeling too tense. I also enjoyed talking with the chef. Personally, I felt the sushi had too much wasabi, which overshadowed the flavor of the ingredients, so I was a bit disappointed. If you are not a fan of wasabi, I recommend asking for it to be removed or adjusting the amount.

I love conveyor belt sushi, but today I decided to indulge in a non-conveyor sushi restaurant! Located about a 5-minute walk from Shinsaibashi Station, I visited Sushikappo Kakashi, which opened this June! The interior provides a serene atmosphere where you can forget the hustle and bustle of the city, making it a perfect "adult hideaway"‼️ Enjoying a course meal in such a setting is simply the best ☺️. Every dish is incredibly fresh, and I heard that the menu changes with the seasons, allowing you to enjoy the best seasonal ingredients ❤️. One dish that stood out was the grilled nodoguro (blackthroat sea perch) with green onions✨; it was rich and fluffy, absolutely delicious! I also loved the enoki mushroom purée served as a palate cleanser✨. It’s made by blending enoki mushrooms into a liquid, and you can tell they really focused on both flavor and presentation. They are dedicated to serving seasonal ingredients beautifully, which is truly wonderful, right? The sushi prepared by the young chef featured fresh fish, and the rice had a mildness that accentuated the flavor of the toppings. The shrimp was quite filling, and I also got to enjoy my favorites, toro (fatty tuna) and uni (sea urchin)✨. While talking about how there are private rooms available, I noticed a jar-like object in the hallway. I asked, "What’s this?!" and was laughed at as the owner said, "I'll be serving baked sweet potatoes prepared in this steamer later!" The owner seems to be quite a unique character, wanting to feature the new steamer he bought for serving the sweet potatoes! We had a delightful meal while discussing many stories, including how the restaurant came to be and the young chef's experiences. Despite the wonderful atmosphere, the price is surprisingly reasonable at around 10,000 yen per person! This place is perfect for dates or business meetings✨. The omakase course includes a lavish use of seasonal ingredients and a selection of sushi and seasonal dishes for a blissful experience, featuring a total of 16 items for 11,000 yen. Here’s today’s menu (subject to seasonal changes): ⚫︎ Appetizer: Oyster confit ⚫︎ Sashimi: Tai, marinated in chrysanthemum vinegar with persimmon salad ⚫︎ Grilled dish: Grilled nodoguro with green onion ⚫︎ Main dish: Braised yellowtail ⚫︎ Sushi (4 kinds): Tai (Ehime), wild Japanese bluefin tuna akami (Aomori, Kōdō), and grilled mid-fat bluefin tuna (Akashi) ⚫︎ Palate cleanser: Enoki mushroom purée ⚫︎ Sushi (5 kinds): Scallop (Miyagi), sweet shrimp (Kumamoto), mackerel (Korea), simmered eel (Korea), and sea urchin (Hokkaido) ⚫︎ Soup: Aged sake lees soup ⚫︎ Dessert: Jar-baked sweet potato and sake lees ice cream

Just opened in June 2023, ✨ "Sushi and Cuisine Kakashi" ✨ is located in Higashi-Shinsaibashi, Osaka. The interior is beautifully clean, filled with the aroma of wood. On this visit, I enjoyed the "Omakase Course" at the counter. It was a delightful experience with luxurious seasonal ingredients, featuring carefully selected sushi and seasonal dishes. ♥️ (Note: Course content changes monthly) ❮ Omakase Course ❯ - Appetizer: "Mushroom with Saikyo Miso" - Sashimi: "Smoked Katsuo" - Grilled Dish: "Nodoguro with Negima" - Main Dish: "Boiled Ayu with Roe" - Nigiri (4 pieces): "Tai, Chutoro (Medium Fatty Tuna), Akami (Red Tuna), Kawamaru (Mackerel)" - Palate Cleanser: "Lotus Root Soup" - Nigiri (5 pieces): "Karei (Flounder), Kuruma Ebi (Tiger Prawn), Stewed Anago (Sea Eel), Marinated Buri (Yellowtail), Ikura (Salmon Roe) Gunkan" - Soup: "Sake Lees Soup" - Dessert: "Shikuwasa and Amazake Sorbet" (Note: Subject to change based on market availability and season) The chef's recommended grilled nodoguro was fluffy and paired perfectly with the green onions—truly outstanding! The highlight of the day was the chu-toro from Aomori Prefecture. The sushi, made with red vinegar rice, was perfectly firm and exquisitely shaped, making it hard to swallow quickly. The plump and sweet ikura was simply delicious. ♥️ It was such a happy moment! The counter seating and private rooms create a serene and elegant Japanese atmosphere, perfect for hosting guests comfortably. This restaurant is ideal for special occasions like celebrations or business meetings, offering a full course of delicious sushi. I definitely want to visit again! "Sushi and Cuisine Kakashi" Osaka, Chuo-ku, Higashi-Shinsaibashi 1-18-6, Gallery Building 4F #SushiAndCuisineKakashi #OsakaSushi #HigashiShinsaibashi #JapaneseCuisine #OsakaGourmet #KansaiGourmet #InstagramAccount▶︎@da.a_ki

A new sushi restaurant has opened in Shinsaibashi. Upon opening the door, you are enveloped in the scent of wood. The space features a sunken garden, creating a luxurious, modern Japanese atmosphere. The omakase course is reasonably priced in the low ten-thousand yen range. The meal includes grilled mushrooms with a miso sauce topped with a soft-boiled egg, bonito sashimi, and simmered sweetfish with roe. The dishes highlight the rich flavor of blackthroat seaperch combined with green onions. The sea bream has a subtle fragrance, complemented by the soft and mild flavor of the sushi rice. Red tuna brings a gentle acidity that lingers beautifully, while the medium fatty tuna melts in your mouth. The grilled squid reveals its fat as it is seared. The lotus root purée is rich in the aroma of the root. Other dishes include red clam, sweet shrimp, marinated yellowtail, and eel that delicately breaks apart. There’s also salmon roe and, for an additional cost, squid with a firm texture. The meal concludes with a miso soup and dessert. - Instagram: https://www.instagram.com/toaru_osushino_index/ - Sushi Blog: https://note.com/toaru_osushino_/

I had a sushi course at a restaurant called Ansai in Shinsaibashi, and it was amazing! I got to enjoy my favorite tuna from Aomori, as well as grilled nodoguro with green onions. The ikura was bursting with flavor and delicious! I felt so happy~ The interior was beautiful, and the fact that the rice used red vinegar made it even better. It's a course-only restaurant, but I definitely want to go back!

This sushi restaurant has a hidden, calm atmosphere where you can take your time without worrying about the clock. Although it wasn't on the menu, the umeshu (plum wine) was delicious! Personally, I thought the grilled nodoguro (blackthroat seaperch) was the highlight. For the course priced at ¥11,000, which includes 16 dishes, there were three types of mushrooms dressed in saikyo miso, smoked bonito, simmered mullet with roe, grilled nodoguro with green onion, lotus root puree, and kazu soup. For dessert, the sushi included sea bream, lean bluefin tuna, seared kochi fish, translucent squid, sweet shrimp, marinated yellowtail, eel, and salmon roe.

At #Sushi and Cuisine Anzuka in Higashi-Sinsaibashi, the omakase course for ¥11,000 was truly delicious. The standout dishes were the marinated female tuna from Oma and the braised sweetfish; both had a refined taste. The Nodoguro (blackthroat seaperch) with green onion and sake lees soup was remarkable, enriched by the Nodoguro itself and a dashi made from sea bream, perfectly complemented by Nara sake (Hanabana) -- it was incredibly flavorful with a smooth texture. For dessert, there was a sorbet made from sake lees and shikuwasa (a citrus fruit). The sushi rice was small, which is great for women, and the handsome sushi chefs prepared it right in front of us. The restaurant opened in June and has a clean, beautiful interior. There are also two private rooms, making it suitable for various occasions like dates, business meetings, and celebrations. I highly recommend making a reservation in advance!

The mini sea bream is so cute! The sushi was incredibly delicious as well. There were lots of discoveries with its unique seasoning, which felt fresh and new! The counter has a considerable depth, allowing for a comfortable personal space while seated, which added to the pleasant atmosphere.

I was able to eat to my heart's content! It was a convenient course, but it was more than enough. Since we were in a private room, we could enjoy our meal at a leisurely pace, and the atmosphere of the restaurant was also very nice.

More than anything, I was impressed by the flavorful miso soup and vegetable stews (besides sushi), as well as the chawanmushi. It seems that the menu will change. The atmosphere is great, and the staff are very efficient. If you're going to Osaka, be sure to make a reservation and visit this place. I definitely want to go back. As a side note, the absence of Super Dry, which I'm not fond of, is also a big plus.

To Sushi and Cuisine Kanzaki. Overall, it was just okay. The interior is quite clean and the atmosphere is nice. However, I wasn’t particularly impressed given the price. Considering the ambiance, it's not bad, but I don't feel inclined to return.

The atmosphere and sushi are both elegant, making it a recommended place for business meetings or dates. Please note that smoking is not allowed.