This is a report on a Hokkaido restaurant (lol). I visited "Marufumi," where you can eat Kushiro ramen for only 500 yen per bowl! I arrived around 2pm on a weekday and there were only two customers seated, so I was able to get a table right away. The restaurant had counter seats and table seats. I was able to park in front of the restaurant. The owner was working alone. Since it was my first visit, I decided to try the following items: "Shoyu Chashu 600 yen" and "Shio Ramen 500 yen." The simple menu of shoyu or shio with options for extra meat or noodles is great! It's amazing that they can offer a bowl for only 500 yen! The operation was very efficient, and my food arrived in about 3 minutes. Wow! For an additional 100 yen, the bowl was topped with plenty of chashu and looked delicious! The clear and light shio soup looked beautiful and tasty! It reminded me of the ramen at "Maruhira." The soup was light yet flavorful, incredibly delicious! The noodles were thin and had a great texture, soaking up the soup's flavor perfectly! The chashu was tender, flavorful, and worth the extra 100 yen! The clear shio soup was also packed with flavor and very delicious! The portion of noodles was satisfying as well! I finished the meal quickly because it was so delicious! Once again, it was a very delicious meal! Thank you for the meal.

Inside the shop: There are no unnecessary decorations. There are about 6 counter seats and one table for 4 people. The open kitchen allows you to experience the live feeling of cooking. Customer service: The ramen chef will take care of you. If you're looking for smiles and hospitality, go somewhere else! Soy sauce chashu ramen (large portion) costs 700 yen. This is a very simple Kushiro ramen. It might be more accurate to call it "old-fashioned diner-style ramen" in terms of taste. The soup has less oil, giving it a light flavor. The noodles are thin and curly, typical of Kushiro ramen, sourced from Sanemaru Seimenjo. The chashu had some salty parts and some not-so-salty parts, so it wasn't consistent. Overall, it was a straightforward and honest ramen, which may leave you feeling a bit unsatisfied, but that's the charm of Marufumi Ramen! And in this day and age, being able to eat ramen for just one coin feels like a dream, doesn't it?

I visited a nearby restaurant on my bike for work and had lunch. Today, I had soy sauce ramen with char siu for 500 yen plus an extra 100 yen, totaling 600 yen. The char siu came with 10 slices, just the way I like it. The soup was delicious and the dish was served quickly. I placed my order, took off my bike jacket, and went to get some water. By the time I returned, my food was already served!

The soy sauce ramen with extra pork is 700 yen cheaper! And it's delicious! The interior of the restaurant is very simple and clean. The menu is also very simple. If you live in Kushiro, this is a place you'll want to visit regularly. I personally liked the pork slices as well!

I visited Marufumi for lunch that day. The menu options were soy sauce or salt, with choices for extra noodles or extra chashu. I chose the salt with extra noodles (500+100 yen). Even with extra chashu, it was only 700 yen, which is great value. The ramen arrived quickly and was slightly light in flavor. It reminded me of the kind of ramen you want to eat the day after drinking. The noodles were cooked firm, just how I like them. The chashu had a good flavor too. It was delicious. Thank you for the meal!

Visit date: July 4, 2021 For lunch on this day, I visited Marufumi with a companion. We arrived around 11:40. There was one group of customers before us and one group after us. Our order: - Shoyu Ramen: 500 yen + extra Chashu for 100 yen - Shio Ramen: 500 yen The ramen was served in about 3 minutes. The shoyu and shio ramen were both very light in flavor. As someone who prefers richer flavors, I found it a bit lacking, but still enjoyable. What's great is that a bowl of ramen is only 500 yen, and adding extra chashu for 100 yen is a good deal. The taste of the chashu was to my liking, although it was a bit dry. If it had been a bit more tender, it would have been even better. The name and taste of the ramen reminded me somewhat of a famous shop in Kushiro. Overall, we preferred the ramen at Marufumi. Thank you for the meal.

I went to Marufumi for the first time. The menu is simple with options like salt or soy sauce. You can add extra chashu for 100 yen, or make it a large serving for an additional 100 yen. I chose soy sauce ramen for 500 yen including tax. The service was fast, about 1 minute and 30 seconds. The ramen came in a relatively small bowl with a clear soy sauce broth, reminiscent of nostalgic ramen. The toppings were simple with 3 slices of chashu, menma, and green onions. The moment I entered the restaurant, I could smell the aroma. The soup was light, which is a characteristic of Kushiro ramen. The noodles were Kushiro-style, thin but not extremely thin. The chashu was flavorful and well-marinated. The menma seemed to be thinly sliced by hand. Overall, this Kushiro ramen was delicious. Thank you for the meal.

The hospital on Saturday was extremely crowded, and the time was 1:30 pm. I searched for a nearby restaurant to have a light ramen, and decided to try Marufumi. There were no other customers when I arrived, and I ordered the salt ramen with extra chashu (500+100+100 yen). I looked around the shop a bit, then got some self-service water and my ramen was ready! It came out quickly with a simple presentation of chashu, menma, and green onions. The noodles seemed quite thin, even among Kushiro ramen. The soup was very light, without any strong flavors like bonito. The noodles were firm, but if you don't eat quickly, they start to stretch out. The chashu, once warmed in the soup, had a good texture and flavor. The menma was lightly seasoned but delicious. Great value for money. Thank you for the meal!

On November 5, 2020 (Thursday), I visited the restaurant that Mr. Myrebi's Nasuke Otoko had recently visited and it looked very delicious. The interior of the restaurant and the menu are very simple. In a world where there are many creative ramen options, they are competing with just salt and soy sauce, which shows the determination of the owner. I ordered the "Shoyu Ramen (500 yen)" with an extra "Chashu (100 yen)". Some people compare it to a certain ramen shop, so I tried to eat it while remembering that taste. The aroma didn't have a strong bonito flavor. I took a sip of the soup... Ah, this is actually quite light. But it's not that the flavor is weak, there is a slight bonito broth flavor that lingers in your nose, and the balance of soy sauce seasoning is good, making it an easy-to-drink soup. This is delicious! The noodles are also the thin noodles typical of Kushiro ramen. They are not too firm or too soft, cooked just right. The chashu is also good. It looks thin-sliced. Although there is a slight saltiness, you can still feel the texture of the meat. This is my favorite type of chashu. The combination of this chashu and the light soup is perfect. This would be great as a finishing ramen after drinking alcohol. Overall, it reminds me more of Iimatsu's ramen than a certain ramen shop... specifically for soy sauce ramen. I enjoyed a delicious bowl. Thank you for the meal.

My partner requested to come to this restaurant. It's my first time here. The menu offers soy sauce, salt, both for 500 yen, with the option for extra noodles and extra chashu for 100 yen each. There is no rice available. The restaurant seems to have a fast turnover as there are other customers already. I ordered the salt chashu noodles, while my partner got the soy sauce ramen. The chashu is made of chicken thigh meat, with a slightly salty and flavorful taste. I would love to eat this chashu with white rice. The broth is lighter compared to other places, with a distinct bonito flavor. It feels like eating at a street stall, and it's a good and affordable restaurant.

There are 5-6 parking spaces in front of the store. Located along the main road in a residential area. The interior of the store mainly consists of a counter. The menu is displayed on the wall, offering only soy sauce and salt ramen, with options for extra noodles or extra chashu pork. A soy sauce ramen with extra chashu pork costs 600 yen. The food is served within a few minutes. The soup is light and not cloudy, with a classic, not too strong flavor. It has a traditional Chinese noodle soup feel to it. The noodles are thin, typical of Kushiro ramen, and the bamboo shoots are also thin. The chashu pork has a good texture and there is a generous amount of it. Overall, it offers good value for those who enjoy a light and refreshing style of ramen. However, it may not be suitable for those who prefer a richer, heavier broth.

When it comes to Kushiro ramen, I recommend starting here. The menu offers only shoyu and salt ramen for 500 yen each, with the option to add extra chashu for 100 yen. On this day, I ordered the shoyu ramen with extra chashu for 600 yen, and it arrived in just 3 minutes. It was a light and curly noodle Kushiro ramen, perfect for those who prefer a lighter flavor.

This is a shop I wanted to visit for its cost performance. A large serving of char siu for only 700 yen! The ramen has a light taste with a strong bonito broth. It's recommended to eat on a hangover day as well.

The price is great, but it's average. The chashu is thin. The soup has a distinct taste, and I wonder what kind of broth it is.

Kushiro Ramen is light, cheap (only one coin), fast, and delicious.

This is the real deal, authentic Kushiro ramen with soy sauce and chashu noodles for only 600 yen!

The menu offers two choices of soy sauce or salt ramen, both priced at 500 yen. It only takes 2 minutes from ordering to serving, faster than cup ramen!

"Simple and best: Only salt and soy sauce, two types for 500 yen."

Salted Char Siu for 600 yen. Among the light Kushiro ramen, I like that the bonito flavor is not too strong. I'm not a fan of the Mihara Seimen noodles, but the balance with the price is very good.