Sagari is delicious! You should definitely try it!

At the end of the year, it's busy and tiring. My team members at work suggested we go eat meat together at a hidden gem of a restaurant! I arrived a bit late and found that the place was almost full, despite being off the beaten path and a bit inconvenient to get to. The inside was smoky, just like a traditional BBQ joint! We ended up drinking a lot of beer and only had a few cuts of meat like sagari and hormone, but they were delicious! You can choose the thickness of the hormone (although I missed the chance to order). It was just as good as the famous hormone restaurants in Iwamizawa. Just be aware that the smell will stick to your clothes. I would love to visit again and take some photos next time! Thank you for the meal!

Sagari is incredibly delicious here. It's best to eat it when it's just cooked enough. The tongue is also fresh and goes well with rice. And the liver sashimi is a must-try. Even people who usually don't like liver sashimi love it here! The quality of the meat is important, but if the sauce is disappointing, it's a no-go. However, the sauce here is sweet and fantastic. It's so good that you could eat it with just the sauce and rice. While there are many clean and tidy yakiniku restaurants, this place feels like the ultimate yakiniku spot. The owner also seems like a kind person, which makes you feel a sense of closeness.