Hokkaido report (lol) "(Se~no!) Yusu ru~!" It was a slurping experience! I couldn't help but associate it with the shopkeeper's name on the ticket machine! My apologies (lol) I visited a ramen shop that caught my eye in Obihiro! [Menya Ito] On Sunday around 12:30, the parking lot in front of the shop was almost full, so I filled out my name and car number on the waiting sheet on the entrance door and waited in my car for about 20 minutes until a staff member called me in! After purchasing a ticket from the machine, I was seated! The interior had 2 tables for 4 people each, a counter with 4 seats near the entrance, and 3 seats in the back! There was a container labeled "Hokkaido-made noodles"! After waiting for about 10 minutes while looking at the instructions on the chopstick stand, the ramen was served! Wow, the beautifully presented Chicken Ramen looks great! The clear soup full of the umami of local chicken was delicious and impressive! The New Tokachi Chicken Chashu was incredibly tasty and exquisite! I should have ordered the mini teriyaki bowl as well! (lol) The noodles also carried the soup well and were incredibly delicious! The perfectly soft-boiled seasoned egg was also amazing! I quickly finished the delicious meal! A top-class ramen shop from Tokyo has appeared in the Tokachi Obihiro area! Menya Ito is definitely worth a revisit! (lol) I'm curious about the other menu items too! Thank you for the meal!

I was taken to this restaurant by a customer. I chose the chef's special ramen. The owner trained at a famous shop in Tokyo and has a lot of passion for making ramen. It was incredibly delicious. I definitely want to go back again.

This is Menya Ito. I visited right after the grand opening but it has been a while. My memory of it is of high-quality, meticulously crafted ramen. This time, I ordered the "Sapporo Miso" on Thursdays and Sundays for 960 yen, and added two "Ajitama" for 110 yen each, upgrading to the "Special Sapporo Miso" for 1,180 yen. After about 15 minutes, the Special Sapporo Miso with Chashu arrived, and the Chashu stole the show! It was not the melt-in-your-mouth type, but had a satisfying chewiness. The miso soup was rich and paired perfectly with the noodles and bean sprouts. The noodles were springy and the saltiness of the Ajitama was just right. I'm curious about other menu items and will definitely be revisiting. It was a delicious ramen that was carefully crafted. Thank you for the meal!

After enjoying some delicious deep-fried chicken with kelp, we headed straight to Obihiro. We arrived around 2:30 pm, and after visiting three different places for shopping, it was almost 5:30 pm. The last stop was close to a restaurant that I had already checked on Tabelog, and I found out that they started their evening service at 5:30 pm. I quickly found a parking space, and as soon as the lights came on and the curtain went up, I entered the restaurant and went to the ticket machine. I had already decided on the "Chicken Ramen with Soy Sauce" and the "Special" topping, so I ordered them without hesitation. I sat at the end of the counter and handed my ticket to the staff. The restaurant had a modern and clean atmosphere with a long counter and table seats in the back. It took about 15 minutes for the evening service to start, but the wait was worth it. The ramen was served in a small, deep bowl. The soup, made with local Shimotoku chicken, was light and delicious without relying too much on sweetness. The noodles were firm and had a good texture, but their flavor was quite strong, which affected the balance with the soup. The texture of the noodles seemed like whole wheat, and it might have been better if they were a bit softer. The "Special" topping included two types of chicken chashu, made with Shimotoku chicken, and a seasoned egg. The chicken chashu was outstanding, with the breast meat being incredibly tender and the thigh meat having a deep flavor. The seasoned egg was also perfectly balanced in terms of flavor. Overall, the ramen was of a high quality, but the noodles could have been better. I would like to try the salt ramen next time, or maybe even the Sapporo miso ramen. Although the price might be a bit high due to the use of Shimotoku chicken, it's understandable considering the quality.

Today, I visited Ito-san's restaurant. The exterior and ticket machine area are a bit dark. I ordered soy sauce ramen and egg rice. It took about 10 minutes from ordering to serving. The ramen seems to pay attention to details like the soup, chashu, and menma, but it was just a simple Chinese noodle soup for me, nothing particularly impressive. The egg rice was delicious though! But I can't really tell if it's the egg that's tasty. The egg rice is tasty, the small amount of rice actually enhances the flavor.

I went to Menya Ito-san! They have some new menu items, so I decided to try them out. It was my first visit since they opened. When I entered the restaurant, there was a ticket machine. On this day, they had the "Sapporo Miso" ramen for 880 yen, which is only available on Wednesdays and Sundays. I chose that without hesitation. I sat at the same seat as last time. I noticed there are also counter seats in the back of the restaurant. The staff explained that they needed some time to adjust the soup, so I had to wait for 18 minutes. Finally, the ramen arrived. The bowl was small and cone-shaped, with bean sprouts in it. The soup was unique and delicious, with a mild flavor that stood out. The noodles were medium-thick curly noodles. They were yellow in color, perfect for Sapporo miso ramen. The noodles soaked up the soup nicely. The bean sprouts were lightly stir-fried and not seasoned. The chashu was tender and tasty, with ginger on top. I tried dipping the chashu in the soup a little before eating it, and it was a great combination. Overall, I really enjoyed the Sapporo Miso ramen. I wonder if I should try the soy sauce mazesoba next time. Thank you for the meal!

When it comes to Menya Ito, their signature dish is chicken ramen with chicken-based soup and chashu. I tried their Thursday limited menu, Sapporo miso ramen with flavored egg (980 yen). The soup was surprisingly not like typical ramen soup, but rather a rich miso flavor without relying on fat. The chashu was thick and flavorful, perfect for chewing. The flavored egg was also delicious. The delicate soup paired well with the strong flavors of the chashu and egg, so consider the order in which you eat them!

I entered the shop with my usual partner. It's a place I've been wanting to visit for a while. Recently, it seems like there are more restaurants serving chicken-based ramen or Chinese soba. The interior of the shop is very clean and well-organized. The male (possibly the owner?) and female (possibly the owner's wife?) work efficiently in the kitchen and with customer service. They have a very polite demeanor that I appreciate. Today, I ordered the limited chicken paitan ramen (rich chicken ramen with salt flavor) available only on Fridays, Saturdays, and Sundays, as well as the mini teriyaki chicken bowl made with local Tokachi chicken for 1200 yen. It took some time for the ramen to be served. I couldn't tell if they were working efficiently or slowly, or if they were just being very thorough. However, while waiting, I read a booklet on the table about various chicken-related topics, which made me think that they are very meticulous and have a strong dedication to their work, but at the same time, they set a very high standard. This raised my expectations significantly before even tasting the food. The menu offers additional toppings, such as the special topping and extra meat, which seems to change to the local Tokachi chicken when ordered. So, what kind of chicken is it if you don't order the toppings? When the ramen was served, the soup had a very meticulous preparation, with a good mouthfeel and a distinct sweetness of chicken. The noodles tend to clump together when picked up with chopsticks, making it difficult to slurp them up smoothly. The ramen comes with two slices of chicken chashu, one made from the breast and the other from the thigh, both of which are delicious. It is topped with green onions and shiso leaves. I personally like shiso leaves, so it didn't bother me, but I know that many people are not fond of this ingredient, so I wonder why it's included. Also, adding shiso leaves seems to dilute the richness of the chicken paitan, which makes me wonder why. However, I found myself getting tired of it halfway through the bowl. I tried the yuzu pepper for flavor variation, but I won't order it again next time. I could tell that a lot of effort was put into making the dish. It was very delicious up to about one-third of the way through!! After that, for some reason, I got tired of it and couldn't finish it. Next time, I think I'll try the chicken soba (light salt flavor). I will report back after that. Thank you for the meal.

The first ramen of the year was at Itou! I had been waiting for Sapporo miso ramen and finally tried it! The last time I had shutter miso ramen was at Harukichi in Kitami! So, Sapporo miso ramen it is! The menu mentioned trying to be like Sumire in Sapporo! While it may not be the best Sapporo miso ramen, it was delicious! It made me realize that there are finally ramen shops in Tokachi that can make tasty miso ramen! However, I would rate the miso ramen 3.6 out of 5. By the way, it is only available on Wednesdays and Sundays! Went for a second time with a friend!

After visiting a few times and finding it closed, I happened to pass by a nearby home center and saw that it might be open! And it was indeed open! I tried the "Chicken Ramen with Salt" at Menya Ito, and sat down to read the instructions on how to eat it carefully. The instructions said to first savor the soup thoroughly before drinking it. The soup had a strong chicken broth flavor, which I really liked. The noodles were straight noodles! And the two types of chicken chashu were both incredibly delicious! For a flavor change, lemon pepper was recommended for the chicken ramen with salt, giving it a different atmosphere and making it enjoyable twice. It was a delicious meal!

My partner had the chicken pie-tan miso, while I had the chicken soba, I think! This was my first time trying a ramen soup with salt pie-tan. I would like to try the salt flavor next time! The ramen I had here was with salt soy soup, not miso. I understand why they don't make miso noodles. The pie-tan miso noodles are different from chicken soba. I wonder if there is a ramen shop in Obihiro that serves this kind of ramen!

I recommend the "Chicken Salt Ramen" chosen by the shop owner. The slightly flat-cut thin noodles and golden shimmering soup match perfectly. Despite its name, the soup is rich in flavor. There is also a version called "Chicken Rich Ramen" with a soup like potage, so it seems they named it "salt" relatively. I had lemon pepper for flavor variation, but I forgot to use it and poured it all at once. The sliced chicken meat served instead of chashu has a strong flavor that goes well with the salt soup, but it might be a bit salty for soy sauce ramen.

On August 13, 2021, I decided to support local restaurants by dining out with caution. Today, I visited "Menya Ito" in Obihiro, which used to be the Terminal Restaurant. The place had a clean interior with counter and table seating. I ordered their signature dish, the New Tokachi Chicken Salt Ramen with extra meat and a mini teriyaki rice bowl. The ramen had a clear amber-colored soup with a hint of chicken flavor and was not too salty. The chicken chashu was tender and flavorful, with different cuts of chicken and pork. The noodles were thin and straight, which I personally prefer with salt ramen. I also enjoyed the mini teriyaki rice bowl with its sweet and savory sauce. Overall, it was a delicious meal, and I look forward to trying their shio ramen next time. The restaurant is definitely worth a visit!

Just before 2:00 PM in the afternoon in the center of Obihiro city, I felt like having a light ramen and searched for a place. I found a shop that closes its lunch service at 2:30 PM, which was conveniently close to the city center and within walking distance from East Mall. As soon as I entered, there was hand sanitizer at the entrance. I purchased the recommended chicken ramen for 850 yen from the ticket machine, and added a seasoned egg and upgraded the topping chicken to New Tokachi chicken for an additional 250 yen. Although it's on the pricier side for a lunch ramen in Obihiro, the elegant soup, easy-to-eat thin noodles, and delicious toppings including green onions all harmonized well, making me feel glad that I visited this shop. The New Tokachi chicken also adds a nice identity, and I enjoyed reading about the producers while waiting for my order. The interior of the shop was clean and had a good atmosphere, with thorough COVID-19 measures in place. I would recommend this shop not only to locals in Obihiro but also to visitors from afar. I hope the shop continues to thrive. To help your shop further succeed, I would like to point out a couple of things I noticed: - I felt that the height of the counter seats and chairs didn't quite match well. Even though the bowls are tall, it was quite uncomfortable to eat without slouching. I suggest trying out chairs with slightly lower seat heights. - With the recent intense heat, I felt like I needed a fan after finishing my meal (haha). Placing one or two fans in the shop could help circulate the air better, making the air conditioning more effective. Thank you for the meal. I'll definitely come back again.

When I visited during the New Year, the parking lot was full and there were many people waiting inside the store. But recently it seems to have calmed down. Last time I had the salt flavor, so this time I tried the soy sauce flavor. The first thing I noticed was the sweetness of the soup. It reminded me of a ramen shop I used to like in Hirokoji. I remember that they used maple syrup as a hidden flavor there, but here it feels like there's more than just the umami of the chicken.

I went to Ramenya Ito located on East 4th Street in Obihiro. It was my first time visiting as I had been curious about it for a while. Depending on the day of the week, they may or may not have miso flavor available. On that day, they didn't have miso flavor so I ordered the soy sauce ramen instead. It was refreshing and the chicken chashu was tender, but I probably won't go back again.

It has been about 3 months since my last visit. I arrived at around 12:30 pm and found parking easily as there were spaces available. There were no customers at the counter seats, but two groups at the table seats. The restaurant has definitely calmed down compared to when it first opened. I was worried about whether a Chinese-style ramen like this would be accepted in the regional city of Obihiro, but as more customers started coming in, the restaurant quickly became almost full, which was reassuring. This place is truly one that I hope becomes established in Obihiro. This time, I ordered the Special Chicken Salt Ramen. The special version comes with chicken chashu made from Shinotani chicken and topped with an egg for an additional 250 yen. Whether this is expensive or reasonable is up to individual judgement. As for the taste, the saltiness of the soup is just right and it pairs well with the noodles, making it very enjoyable to eat. The soup may taste a bit salty at first, but it becomes addictive as you drink it. The noodles are straight noodles that go well with the soup, giving it a Chinese-style ramen feel. The noodles are made by Hokkaido-based Hokkaido Hoshikari Seimen. The presentation in the bowl is very beautiful and shows the attention to detail. The basic menu starts at 850 yen, which is on the higher side, but this ramen is definitely worth trying as a treat for yourself or your family. Thank you for the meal once again.

【Menya Ito】@Obihiro Visited for the second time around 7:50 pm on February 28, 2021 (Sunday). <Chicken Paitan Shio> ¥850 <Flavored Egg> ¥100 I wanted to order extra rice since they don't offer large portions, but unfortunately, it was sold out due to the previous customers. I was craving for a rich ramen, so I decided to go to Menya Ito. I had ordered Chicken Soba Shio last time, so this time I ordered Chicken Paitan Shio. The Chicken Soba was delicious, so my expectations were high. The bowl arrived in less than 10 minutes. It had a beautiful presentation with shredded cabbage in the center. I was happy to see that it came with two slices of chashu by default. First, I tried the soup. The creamy white soup was slightly thick and had a nice Paitan flavor. It was rich and delicious, with a strong chicken broth flavor and just the right amount of saltiness. Next, the noodles. Unlike Chicken Soba, these medium-thin straight noodles were chewy and had a nice texture. They were slightly thicker than the Chicken Soba noodles, I think. They complemented the rich soup well. The noodle portion was around 100-120g, I think. I felt like it was a bit lacking for my appetite, so next time I'll order it firm. I forgot to mention that... haha The reliable chicken chashu was made with low-temperature cooked breast meat and flavorful thigh meat. It was delicious. The breast meat and the rich soup went really well together! The menma was different from last time, being thicker this time. It was tasty. It was written on the table sign that yuzu pepper or black pepper goes well with the ramen, and you could ask for it. I'm not a big fan of yuzu, so I chose black pepper. It went really well with this creamy soup! Be careful not to put too much! The flavored egg was a small half-cooked egg. As you can see in the photo, the yolk was quite pale!!! Maybe it's from a chicken raised on rice...? Surprisingly, there was a little rice left, and they kindly served it to me. Thank you for your thoughtful gesture! The rich soup paired perfectly with the rice, it was amazing! I would like to try the Chicken Paitan Shoyu next time I visit. Thank you for the meal!

I was lured in by a delicious-looking egg over rice dish on my second visit to this restaurant (lol). However, I was not deceived by its deliciousness. It really is tasty. Today, I tried the salt ramen. I prefer salt over soy sauce. It's so delicious. I feel like I could eat as many bowls as I want.

【Menya Ito】@Obihiro Around 7:20 PM on February 7, 2021 First Visit A new ramen shop that opened in December 2020. I had been curious about it for a long time, but couldn't go because their regular holiday is on Mondays... it's the fate of those who work in the food and beverage industry... So finally, I was able to come! I heard that the owner trained at Menya Sho, and the salt ramen here also reflects the essence of Menya Sho very strongly. The interior of the shop is very clean and has a very stylish feel. I have high expectations that the work here will also be very meticulous. First, I purchased meal tickets at the ticket machine. I was also interested in the chicken white broth, but it was sold out, so I went with the owner's recommendation of "Chicken Ramen Salt" for ¥850 and a "Mini Teriyaki Bowl" for ¥350! There were about 2 groups inside the shop. I wait at the counter seats while watching the kitchen. It's really clean. The noodles arrived in about 14 minutes. A very beautiful presentation! I start by tasting the soup. The salt is sharp and the gentle chicken broth is very delicious. As for the noodles, they are thin straight noodles made by "Hokari Seimen" that I saw in the kitchen. The wheat aroma is pleasantly noticeable and delicious. Truly Hokari Seimen! They use Tokachi wheat. I prefer my noodles a bit firmer, but I wonder if they would accommodate a request for that...? Next time, I'll try requesting firmer noodles. Next, two types of chicken chashu. The breast meat is moist, lightly seasoned, and absolutely delicious! It's been a while since I've had such delicious chicken breast chashu. The thigh meat is meaty and delicious! The sprout is just a sprout. I asked the staff for a recommendation and tried sprinkling lemon pepper, which added a nice accent. I finished all the soup... gentle chicken soup is good for the body! The mini Shintoku Jidori teriyaki bowl was delicious. The chicken, well-coated in sauce, was tasty. It's really mini, so for me, the portion was just right. However, at ¥350, you might feel a bit unsatisfied. But considering the delicious chicken, maybe the price is reasonable...! The plate is cute too. Next time, I want to try the chicken white broth salt and egg over rice! It was delicious! The service was also polite and the atmosphere was nice! I will come again! Thank you for the meal!!!!!!!

"Ito Ramen" "Let's go to Obihiro!" said my wife. On her day off, I usually give up on my food blog activities because we have enough stock at home and my weight has plateaued, so I didn't really feel like going. "There's a ramen shop that Keipon hasn't been to yet," she said, using a clever way to persuade me. It was a shop that I had noted down in my memo before, called "Ito Ramen." When we arrived, there were a few cars parked outside. We bought our tickets from the machine and waited for a table to become available. The place was almost full, with only a few seats left. The interior was clean and there was a faint female vocal in the background. The ramen options were limited to "Chicken Ramen Salt" and "Chicken Ramen Soy Sauce," priced at 850 yen each. They used local Shin-toku chicken, which explained the higher price. The staff was friendly, and the atmosphere was nice. The ramen arrived quickly, served in a small bowl with thin straight noodles and a slightly low-water content broth. The soy sauce flavor was strong, and the chicken broth added a hint of mellowness to it. The chicken chashu was delicious, and there were two types – breast and thigh. The exposed green onions were tasty, and the seasoned bamboo shoots had a smoky flavor. The ramen was well-balanced, and my wife and I both enjoyed it. Overall, I would rate it a 4.3, while my wife gave it a 3.7, taking the price into consideration. It was probably the most delicious ramen we had in Obihiro in about 10 years.