I finally visited Ebisu Yokocho, which I had been curious about from the station platform. I made a reservation at Batten Yokato, and I recommend doing so since the seating is limited. I don’t drink alcohol, so I ordered a Shikwasa soda and an adult ginger ale. Both were delicious! The fried corn skewers and fried yam were amazing. There are many types of skewers, and everything was tasty! Even though the staff was busy and bustling around, they were very friendly. I’ll definitely come back again!

"Batten Yokato Shin-Imamiya Ebisu Yokocho" is a street food-style izakaya where you can enjoy Hakata-style skewered dishes. The interior is lively and welcoming, with a warm atmosphere typical of Hakata. Every skewered dish was excellent, and the gentle flavors were soothing! The prices are reasonable, especially the courses with all-you-can-drink options, which offer great value for money! The staff were friendly and provided a delightful dining experience with enjoyable conversation.

The restaurant has a calm atmosphere with counter seating as the main feature. Both the individual dishes and skewers were delicious. Personally, I really enjoyed the taste of the tartar sauce that came with the fried yam! There were many other intriguing items on the menu, so I'm looking forward to visiting again next time.

In the area behind Shin-Imamiya Station in Nishinari, right next to Hoshino Resort, a new place called Ebisu Yokocho has opened. One of the restaurants there specializes in Hakata-style skewers and offers a variety of unique dishes, including deep-fried corn, flat soba noodles, and Hakata-style boiled gyoza. @ichiharajunichiro Batten Yokato Shin-Imamiya Ebisu Yokocho Location: 3-3-26 Ebisu Nish, Naniwa Ward, Osaka City Phone: 06-6964-8676 #OsakaFood #OsakaGourmet #오사카맛집 #gourmet #JapaneseGourmet #osakagourmet #NihonbashiGourmet #EbisuTown #NihonbashiLunch #NaniwaWard #Shinsekai #BattenYokatoShinImamiyaEbisuYokocho #ShinImamiya #NishinariGourmet

Just a 2-minute walk from Shin-Imamiya Station, a lively Hakata-style izakaya that serves robust yet delicate skewered dishes and板そば (板そば) is set to open on June 18, 2024, at the food complex "Ebisu Yokocho" in front of the station. All the grilled skewers, featuring pork belly, beef, chicken, and vegetables, are referred to as "yakitori," recreating the flavors of Hakata, Fukuoka. Guests can enjoy around 30 types of skewers, from classic to unique varieties. - **Signature Dish! Shiro (187 yen)**: This rare domestic pork "techan" is carefully prepared in four stages. Without any distinctive odor, it is crispy on the outside and fluffy on the inside, delivering a burst of flavor. - **Pork Belly (198 yen)**: Experience the rich flavor with juicy fat that overflows in your mouth, along with tender, easy-to-bite red meat, highlighting a perfect balance of taste. - **Shiso-Wrapped Meat (208 yen)**: The crunchy texture of yam combined with the freshness of shiso and the juicy flavor of pork creates a refreshing dish that you can enjoy endlessly. - **Homemade Tsukune with Sauce (330 yen)**: These homemade chicken meatballs offer a firm bite and abundant flavor, reputed to follow a secret recipe. They are crispy on the outside and fluffy on the inside, with a sweet and savory sauce enhancing their taste. - **Crispy Fried Corn (319 yen)**: Lightly battered and fried to a crisp, these corn fritters are served with a sweet and savory soy sauce, allowing the natural sweetness of corn to shine through, making them a guaranteed repeat order. - **Yam Tatsu-Tan (538 yen)**: With a crispy exterior and tender inside, the yam is well-seasoned, delicious on its own, but can also be enjoyed with homemade tartar sauce for an extra depth of flavor. - **Hakata Boiled Gyoza (748 yen)**: Served in a cloudy broth made from chicken bones and vegetables, these dumplings have a chewy skin that pairs well with the broth and veggies. The rich chicken flavor and collagen-rich broth make you want to savor every last drop. - **板そば (板そば) Serving for One (748 yen)**: Made with carefully selected buckwheat flour and water, the original noodles are smooth and well-suited for finishing off your meal. The mellow dipping sauce is also made in-house. Don’t forget to enjoy it with hot water at the end to savor its flavor. Enjoy the authentic Hakata way of eating yakitori by placing the grilled skewers on a large plate of chopped cabbage drizzled with vinegar soy sauce. You can eat the cabbage too, of course. This vibrant restaurant offers delicious and fresh foods at reasonable prices, from grilled skewers to chicken dishes and other Hakata delicacies. It's a great spot for friends, workmates, and can be used for various occasions like business meetings or dates. Located conveniently just a stone's throw away from Shin-Imamiya Station, it's perfect for a break during sightseeing in Osaka.

It's a place that makes you want to go back again!♪