Now, it's finally time for the long-awaited night in Nayoro! Even though I can't go to multiple places because I can't eat as much as before... (￣▽￣;) However, there are some good things about eating less!! Have I lost weight??? Well, yes, but in terms of food expenses... I can now afford to go to relatively higher-priced restaurants (*´∀`)♪ In the past, I had to spend a considerable amount of money to fill my stomach, but lately, I'm satisfied with just a little food, so overall, it has become more cost-effective. Therefore, I can afford to spend more money on each dish... which brings me to "Shunsai Ishida." Saying this might give the impression of an "expensive restaurant," but well, it's not cheap (lol) but considering the quality, I don't think it's overly expensive!! I sit at the counter to relax and enjoy a drink to soothe the fatigue of my business trip. The Black Label costs 550 yen (tax included). The appetizer is meatball with sauce. The chicken flavor is good. The sauce has a slight acidity and a rich dashi flavor, making it delicious. I ordered 3 items. This is enough to fill my stomach, really, my stomach has become smaller (^^; Well, maybe I used to overeat... (lol) Dashimaki Tamago costs 660 yen (tax included). Whenever it's on the menu, I always order this. It's quite large. It's a tamagoyaki with an elegant dashi flavor. Delicious. Ramen Salad costs 770 yen (tax included). Recently, I've been enjoying ramen salad, which allows me to get both vegetables and carbohydrates. I asked for less noodles. The salad has a light dressing. The spring roll skin is an interesting accent. This is also delicious. Scallop and crab miso grilled costs 770 yen (tax included). According to Google Maps, this seems to be a specialty of this restaurant. It has a very rich flavor, and it seems like it would go well with sake. Even though I'm not drinking sake (lol) it's undeniably delicious!! The service is also good, with a good distance, leaving a positive impression. If you live in Nayoro, this is a restaurant you'd want to visit regularly (*´∀`)♪ Highly recommended, so please visit and try it out!! (๑´ڡ`๑)

Family meal. We celebrated a little bit with a course meal. Each person chose their own drinks. I had MYTHIQUE red wine. The chawanmushi was unexpected - underneath the sea urchin was a firm layer of egg with cheese. It was quite filling. The sashimi was a whole red snapper with sweet shrimp. The scallop with shell had crab miso and mayonnaise on top. The tempura included two shrimp, shiitake mushrooms, and green peppers. The vinegar dish had crab, oysters, and seaweed. Finally, sushi with tuna, sea bream, crab, scallop, and horse mackerel. The meal ended with tomato sherbet. I heard it used local Niseko ingredients, and I hope they continue to do so.