"Akamon Ramen" When I came to Asahikawa, I wanted to eat delicious ramen. However, in Asahikawa, there are fewer and fewer places I haven't been to. Recently, I ended up eating ramen at a horumon (offal) shop two times in a row. Both were delicious, but it feels like I've exhausted all the options. Today, I decided to try a welfare-related ramen shop or dining hall. This group has three shops, as mentioned on their website, but I couldn't find information on the third one. I tried using navigation, but it didn't lead me to the right place. I eventually gave up and settled for "Akamon Ramen," which I had passed by earlier. The parking lot couldn't accommodate many cars, and the place was bustling with families and solo diners. I chose to sit at the counter, where there were about five seats. The menu was a bit pricey, with the salt ramen costing 900 yen. The ramen arrived after a 15-minute wait. The clear yellow soup was not the typical Asahikawa ramen I was used to. The noodles were slightly thick and had a weak chewiness. The soup was delicious, with a hint of lard and possibly ginger. The menma lacked crunchiness, and the chashu, while flavorful, seemed to have lost some of its richness. The owner was friendly, but his mood seemed to affect the overall atmosphere. The soup was a bit salty when tasted alone. I decided not to revisit this place, as the overall experience left me feeling disappointed. Overall, the ramen was decent, but the owner's attitude and the overall vibe of the place were not to my liking. I won't be coming back."

Actually, I once visited this place with Capybara a long time ago, and it's my first visit in a while. I was really really hungry today, so I ordered Panda ➡️ Ramen & Gyoza set (Soy sauce flavor, around 1200 yen) and Capybara ➡️ Ramen & Fried Rice set (Mixed flavor, around 1250 yen). What does mixed flavor mean? I've never heard of that before! While waiting, I saw a magazine clipping on the wall saying that their original specialty is a mix of salt ramen and soy sauce (Capybara, sharp choice! Well done!). I couldn't imagine it just by reading, but when I tried it, it was indeed unique, not just salt ramen or soy sauce ramen. The fried rice was not greasy, very skillfully made. The soy sauce ramen was as delicious as I remembered. Thank you for the meal!

After an 8-year absence, I visited Akamon Ramen. I heard that there used to be a ramen shop with the same name in the town a long time ago, so maybe that's why this one is called Toyooka Shop. However, this is the only one here, so I was puzzled. It looked cleaner. The exterior had been cleaned up. It seemed like they had replaced the signboard. But the red part on the right was still red. The inside was probably the same. Looking at the menu, it had a slightly old-fashioned look to it. Apart from the prices, everything seemed the same as when I last visited. I remembered that the menu was written from left to right. It must mean they have been in business for a long time. The set menu had various options. I recalled that I had come here with the late Katsuhama Kunio-san before. So, we sat at a table and saw this. I ordered the Gyoza Set back then. But wait... there's a lunch set here too. I didn't notice it last time, maybe it's something new. There were soy sauce, miso, mixed ramen, mini curry, mini fried rice, and mini pork bowl that you could combine. Under the 1000 yen paper, it said it was 900 yen. There was also this set. I remembered. However... oh, here's a set too. This time, I sat at the counter. I noticed they had lunch sets. I wonder if it was introduced after my last visit. Soy sauce mini fried rice set for 1000 yen. Last time, I ordered a mix of soy sauce and salt. But it lacked a bit of punch. However, it was written that they adjust the noodle cooking, flavor intensity, and fat content. I didn't know that. This time, I wanted a bit more punch, so I thought of ordering it with a stronger flavor, but since it was my first time having soy sauce ramen, I asked for the normal one. Toppings were simple with green onions, pork, and bamboo shoots. The green onions were thinly sliced at an angle. I used to dislike green onions, but now I appreciate them when they are cut like this. The soup looked quite rich in color. And there was lard floating on top. Let's take a sip... The soy sauce flavor isn't too strong, but you can feel the richness of the taste. And it's hot... the lard gives it a nice warmth. Overall, it has a nostalgic taste of traditional soy sauce ramen. The noodles were labeled as Katoh Ramen on the packaging. They were the kind of curly noodles that were chewy and not too soft. The pork was quite thick. It was tender and juicy, with a good amount of fat. It was satisfying to have two slices. The mini fried rice was surprisingly filling for its size. By the way, if you order both in normal size, it would cost 1250 yen. Ramen for 800 yen and small rice for 150 yen would be 950 yen, so the 1000 yen lunch set is a good deal. However... I found it strange that the fried rice had both leeks and onions in it. Ever since I came to Hokkaido, I learned that fried rice could have onions in it. Why do they put both in? Maybe because they are different types of onions? Personally, I think just leeks would be enough... Despite this, I finished my meal at Akamon after a long time. Next time, I want to try the pork cutlet bowl or pork cutlet curry.

I was very torn between soy sauce and miso, but I ended up choosing the spicy miso. As the menu name suggests, it was spicy. However, the miso flavor was weak, lacking a bit of punch. The slightly thick noodles and plenty of vegetables made me feel full! I might try the soy sauce ramen next time.

I visited a Hokkaido-certified shop where I could use a support coupon. It had been a while since I last visited. The shop owner, Akamon-san, is currently open from 11:00 to 19:00. I arrived before 19:00, and the owner greeted me with a smile and guided me inside. I ordered my usual favorite, the Shoyu Vegetable Ramen. It's a traditional ramen that I really enjoy.

The hot and fresh offerings at "Akamon" are delightful! It's a popular restaurant where it can get crowded during lunchtime. When you feel like having some hot ramen, you might think of going to Akamon. The lunch set menu is available until 2 pm and includes options like Mix Ramen with Mini Fried Rice for 900 yen. You can choose from soy sauce, salt, or mix ramen, and pair it with mini curry, fried rice, or pork bowl. Personally, I often choose fried rice to go with the ramen. The hot ramen is a nostalgic classic that never gets old. The mix soup is a perfect balance between soy sauce and salt, and the generous amount of green onions adds a nice touch. The ramen noodles become soft quickly and taste great when eaten together. The fried rice has plenty of ingredients and a moist and flavorful texture unique to ramen shops. Despite being a mini size, it's quite filling and delicious. I'm sure I'll be back for this combination again. Bon appétit!

In cold Asahikawa, when it comes to ramen, miso ramen is surprisingly light but with a strong garlic flavor that packs a punch. The noodles are medium thickness and chewy. The salt ramen is also light and easy to eat. It's great to have two types of chashu. While Jiro-style ramen has been popular in recent years, I always come back to ramen that I never get tired of eating.

I'm in the mood for ramen today! I feel like having a clear soup ramen. I want to try the lunch set menu today. I'm thinking of ordering the "Mixed Ramen and Mini Fried Rice" set for 900 yen. The Mixed Ramen has a half-salty and half-soy sauce flavor, which I really like because it's light. The set comes with three ramen flavors: soy sauce, salt, and mixed. You can choose from curry, fried rice, or pork bowl for the mini rice dish. There are other set menus available, like cold ramen and stir-fried rice. The combinations seem to cater to those looking for a hearty meal. If you're interested, take a look at the menu. The combination of hot ramen and fried rice is just so delicious. Thank you for the meal!

It was a hot day in early June when I visited this restaurant. Surprisingly, the temperature in Hokkaido did not drop even in the evening. I had heard that the "Mixed Ramen," a blend of soy sauce and salt flavors, was popular here, so that was my main reason for visiting. However, when I arrived, I saw a sign announcing the start of "Cold Ramen" for the summer season. That changed my mind, and I decided to try the "Soy Sauce Cold Ramen" (900 yen). The restaurant had a cozy, homey atmosphere with a mother and son duo running the place. There were three people waiting ahead of me. After a 10-minute wait, my bowl of cold ramen arrived, served on a plate instead of a bowl (laughs). The dish was generously filled with thinly sliced chashu, ham, shredded egg, seaweed, cucumber, jellyfish, pickled ginger, and topped with chopped nori. The amount of toppings was more than I expected. The owner kindly offered to add more broth if needed, but the amount was just right for me. The broth had a pleasant acidity that didn't overpower the dish. The noodles were Katou Ramen's medium-thin noodles, perfectly chilled for the cold ramen. The mustard on top of the cucumber added a nice kick, and having it on the plate's edge prevented it from mixing too quickly with the broth. I enjoyed the Soy Sauce Cold Ramen thoroughly and decided to try the Mixed Ramen next time. Oh, and this restaurant is located right near the famous Koyanagi Store. It was a weekend, but all food and beverage establishments in Asahikawa City were refraining from serving alcohol that day. I bought some snacks from Koyanagi Store and headed home.

I ordered a set of soy sauce ramen and mini chashu bowl. It seems like there is a discount of 100 yen during lunchtime. The dish arrived in about 10 minutes. The soup here is clear. It's different from the Asahikawa ramen I had in mind. The large pieces of chashu, both thigh and belly, make a big impact. The soup has a clear taste as it looks. The chashu has a good chewy texture and isn't heavily seasoned. It has a slight lingering smell. The thigh chashu is thick and satisfying to eat. The menma might be salted. The noodles are medium-thick curly noodles with a firm texture. The mini chashu bowl has shredded cabbage on top of rice. The diced chashu on top is quite a generous portion. The pickled ginger adds color and flavor. During lunchtime, the set is priced at 900 yen, which is quite cost-effective.

Curry rice ramen set - shoyu (soy sauce) - 1200 yen Today's lunch was at Akamon Ramen. It was Sunday, lunchtime, and the restaurant was full with 5 groups of customers. The counter seats were available. If you feel like being a little greedy and want to try both curry and ramen, this is the place to go. The ramen had a light soup without any strong flavors, and the curry rice had a home-cooked taste.

This year will probably be my last time eating cold ramen at a restaurant. I did some research and chose a place where I could choose the flavor. I arrived at the restaurant at 11 in the morning. There were no other customers yet, but as soon as they opened, the phone started ringing for delivery orders. It's a local ramen shop that has been around for a long time. I've always loved these traditional ramen shops. Here's my definition of a local ramen shop: 1) Family-run with a large kitchen relative to the space to handle the high volume of customers in the past, 2) A diverse menu beyond just ramen and rice, including dishes like katsudon, oyakodon, and katsu curry, 3) Having set meals adds to the charm of a local ramen shop. This place offers katsucurry, katsudon, fried rice, and onigiri. And for cold ramen, they have both soy sauce and miso flavors! If you miss this season, you won't be able to eat it again for a year. I chose the miso cold ramen. My wife chose soy sauce. I've never had miso cold ramen before. I can't even imagine what it tastes like. After about 15 minutes of waiting, the visual presentation is like the traditional cold noodles. The ingredients are neatly sliced - ham, cucumber, chashu, scrambled egg, seaweed, pickled ginger. And of course, mustard, which is essential for cold noodles. The landlady said, "If you feel like there's not enough soup, let us know and we'll add more." It's a nice gesture. You won't hear this kind of interaction at places mostly run by part-time staff. Unless it's not standardized. I tried the noodles first. They were nicely chilled and delicious with a good texture. The soup... it's not my first time. It tastes similar to a sesame-flavored vegetable salad dressing. It has a slight sourness. When I was a child, I didn't like sour flavors much, so I didn't enjoy eating cold noodles, but at 51, sourness stimulates stomach acid secretion, increasing my appetite. The refreshing and cold taste makes it perfect for summer. Cold noodles don't necessarily need sourness, but it's quite important. The ingredients are finely cut, similar to or even thinner than the noodles, so you can eat them together without any discomfort. In places with larger ingredients, you might need to eat the noodles and ingredients separately to fully appreciate the flavors, but here, you can mix and enjoy them together. This must come from the careful preparation. Towards the end, I melted the mustard. This mustard adds richness and sweetness, making it quite delicious. Lastly, adding a soup similar to soba broth at the end might be tasty. I imagine. Well, I enjoyed it very much. A cold noodle dish made with care and effort. If you only have this once a year, it feels like going to see fireflies. I really want you to try the cold noodles at this restaurant. Young men looking to eat heartily might find it a bit lacking, but for someone like me over 50 who enjoys tasting dishes slowly, it's quite enjoyable. Thank you for the meal. I got a 50 yen discount at the Bumbun Club - lucky me. I'll definitely go again!

Hot ramen makes me happy at "Akamon"! They have a variety of options to suit your preferences, such as strong, light, soft, or firm. I chose the salt flavor this time, as I tend to be indecisive. The hot ramen arrived, and the salty broth was quite flavorful. I wished it was a bit lighter, but the heat of the broth was the highlight. The noodles, soup, and toppings were all piping hot, which I appreciate. Akamon never disappoints with their consistent quality. The regular salt and soy sauce ramen are always delicious. The set meals are satisfying and offer a good portion size. This is my third time reviewing Akamon, but I have been there many more times. The popularity of Akamon remains unchanged, and the hot ramen is always a treat. Thank you for the meal!

Just a regular ramen mood... I happened to pass by and remembered! It has to be piping hot♬ And the soup is clear too✩.*˚ Long time no see♬ The mother is as friendly as ever... She seems well. It was decided before sitting down...♪*ﾟ【Soy Sauce Ramen】♬ 750 yen Akamon-san's ramen is delicious and always piping hot♬ The Cantonese noodles are delicious too, right? Even though I've been there many times... for some reason, there's only one weird review (laughs) It seems like there are no inconsistencies anymore... |ω・) Now... while checking the aroma of the soup, I pull out the noodles and yes, this aroma! It's nostalgic♡ The noodles are my favorite Katomen! "They were a bit firm, right?" They remembered (*´艸`*) How nice♪ The soup remains piping hot until the very end♬ Despite its color, it's not too salty and has little impurities, making it delicious♡ Piping hot covers all flaws... haha It was delicious after all♬ Thanks for the meal~(*´ч`*)

I have visited various ramen shops in Asahikawa, but the taste changed after the change of ownership, and recently I have lost my favorite place. The other day, while driving on a road I don't usually take, I noticed the sign of this place. When I looked it up on Tabelog, I found out that it is run by a mother and her child. I was tired of the ramen made by young part-time workers these days, so I decided to enter here. The interior of the shop is small with a raised tatami seating area, two 4-person tables, and a counter that can accommodate about 5 people. My wife ordered miso vegetable ramen, and I ordered the soy sauce ramen set with fried rice. The noodles and soup were perfect for my taste. The green onions were neatly cut diagonally, showing the attention to detail. The fried rice was cooked just right, and the quality made me want to order it as a standalone dish. I also tried my wife's soup, which was refreshing yet flavorful and also matched my taste. It looks like I will be visiting this place for a while from now on.

Last Sunday (6/26), I visited "Akamon Ramen Toyooka Store" in Asahikawa City with my son on our way back from the Jumbo Festival at You Topia Kawamura. This was our first visit to this place. The menu offers ramen starting from 650 yen, as well as options like katsudon and katsu curry. They also have cold ramen in miso and soy sauce flavors, and set meals available. We ordered the soy sauce ramen and fried rice set for my son, which was satisfying in terms of portion size. The noodles are from Katou Seimen, a local Asahikawa ramen supplier. The chashu pork was generous in size, and the fried rice was full of ingredients. We enjoyed our meal. Overall, I give this place a full score as I believe in promoting good businesses. (Note: The actual score would be 3.3 based on the rating system)