restaurant cover
pastel REUS
Pastel REUS ◆ パステル レウス
3.00
Lake Shikaribetsu, Lake Nukabira, Ashoro Area
Cake
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Opening hours: 9:00-16:00
Rest time: Open irregular hours and closed days are subject to change, so please check with the store before visiting.
北海道足寄郡足寄町北3条1-3-1
Photos
16
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Comments
2
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keipon0414
3.50
"I'm alone in Teshio today. The weather has turned rough today, even though it was warm until yesterday. I remember the forecast saying that the weather would be bad on the weekend, so I decided to go out on Saturday and do some house cleaning on Sunday. On Saturday, I went to Teshio. I found a new place called 'Pastel Leus.' I had bought a cheesecake there before at a roadside station. Now that they have a physical store, I decided to check it out. The building is surprisingly stylish, matching the hotel that was built nearby. The store is quite small, and next to it, there is a refrigerator. The staff at the front desk welcomed me, even though I wasn't a hotel guest. They offer both frozen and fresh cheesecakes, and I opted for the fresh one. It was a bit pricey, but it was definitely worth it. The plain cheesecake was moist and delicious, while the red bean one had a nice balance of sweetness. My wife also enjoyed it a lot. Overall, it was a great purchase, and we were told it would last until the next day. The plain one was 1750 yen, and the red bean one was 1800 yen. It was the most expensive purchase of the day, but it was worth it. The cheesecakes were really delicious."
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avatar
とりログ
3.50
I went to Pastel REUS! It is a cheese cake specialty store that recently opened next to Hotel Leus Ashoro. The store is managed by Hotel Leus. Previously, you could purchase their products at 5 stores in Atsuma-cho and Rikubetsu-cho, but now it's more convenient to buy. They offer only two types of products: frozen "Leus cheesecake (red bean)" and refrigerated "Leus cheesecake". The refrigerated cheesecake costs 1,750 yen, which is quite expensive. They use ingredients from Tokachi and carefully handcraft each cheesecake. It was my first time trying it, and it had a light acidity and rich flavor, with a noticeable buttery taste. It's a delicious cheesecake. How about treating yourself to some "Atsuma souvenirs"? Thank you for the meal.
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