It's my monthly visit to the hospital, so I decided to have lunch at a soup curry restaurant that I've been curious about for a while. The restaurant is called Soup Curry Navys Sapporo Main Store, and it has a cozy atmosphere with only two tables and five counter seats. The staff consists of two friendly ladies, and the background music is jazzy. When I entered the restaurant, there were already two groups of customers at the counter. I mentioned that I was dining alone, and one of the customers kindly offered to move so I could have a seat. I ordered the Seasonal Fish and Taro Soup Curry for ¥1,480, with an additional Coconut Soup for ¥100 and level 7 spiciness for an extra ¥100. I also opted for a medium serving of rice (200g). The soup was served first, and it was delicious with the coconut adding a creamy texture. Even with level 7 spiciness, it was still very enjoyable. The fish in the curry was salmon, and the taro turned out to be shrimp. Both were tasty, especially the taro which complemented the soup well. The vegetables included pumpkin, carrot, bell pepper, lotus root, baby potatoes, eggplant, cabbage, and quail eggs, with some shredded chili on top. Among the vegetables, the baby potatoes had a unique, slightly sticky texture that I liked. The rice was turmeric-flavored and buttery, which added a nice touch to the meal. Overall, I really enjoyed this soup curry and I'm looking forward to trying their Royal Soup and popular topping, Zangi, in the future.

First visit to a soup curry restaurant in Sapporo after relocation!! The soup was well balanced and delicious, but it was a bit disappointing because the soup was slightly lukewarm, maybe due to the new store or the cold interior in winter?? I used to give it a rating of 3.8 for all stores, but the Numb Keema has a fundamentally different taste even though the soup is delicious, so it's not so good.

Seasonal Fish and Mashed Potatoes for November 2022 for 1480 yen at Maruyama Kawanaka, a renowned Japanese restaurant supervised by Mr. San. The soup curry restaurant has moved from Minami 1-jo and now has a convenient parking lot. The cozy interior with marine-themed blue furniture remains the same. The soup curry, starting from 1380 yen, includes 8 different ingredients. The unique soup curry, with a sesame topping, has a basic Royal version that is thin and has a depth of flavor with a hint of spiciness that can be adjusted for free up to level 5. The seasonal fish is salmon with a Nishin-style miso flavor, which surprisingly goes well with the soup. The crispy freshly fried mashed potato fish cakes have a chewy texture with a strong bounce, soaked in the flavorful soup. The small size comes with 2 pieces and plenty of vegetables, leaving a satisfying texture. The rice is firm and the pickles are delicious. It was delicious and satisfying. Thank you for the meal.

I visited "Soup Curry Navy's Sapporo Main Store" on October 3rd for the first time. It used to be located in the Sansei Building along the tram street, which was said to be over 100 years old, but one day it closed down... Initially, it was announced as a renovation, but it ended up being a relocation. One day, I spotted the new location while the store was still open. I had been looking for the right timing to visit. There are a few parking spaces in front of the store. The previous location did not have parking spaces, so I wonder if this was one of the reasons for the move? I parked my car at a paid parking lot for another matter and walked to the restaurant. I visited alone at 6:00 PM. There were no other customers. The operation was handled by two female staff members. There are counter seats in front of the entrance and table seats on the right side. Since I was dining alone, I sat at the counter. A tablet for delivery orders was placed in front of me. They served water. When you have decided on your order, please let us know, they said. Normally, when I visit a new soup curry restaurant, I order the Chicken Leg, but wait, there's no Chicken Leg on the menu??? Well, it turns out there was, I just didn't notice it. I ended up ordering the Monthly Soup Curry with Chicken and Tempura Chicken for 1300 yen. The soup was the basic Royal spiciness level 4 (spicy), and the rice was a medium serving (200g) without any additional charge. Besides the basic soup, you can also choose from other types like Coconut or Shrimp. I noticed they had an option for an extra serving of rice for 100 yen, but I wondered if ordering the medium serving (200g) of rice again would be more cost-effective than the large serving (400g) for an additional 150 yen (laughs). Later, when I checked the menu, I found out there was a Chicken Leg option called "Chicken Flavor Soup Curry" for 1380 yen... What a mistake. The food was served after about a 7-minute wait. Forks and spoons were already on the table. The rice was Turmeric Rice. The Tempura Chicken was served separately. The soup curry was served in a shallow bowl. The toppings included pumpkin, eggplant, carrot, lotus root, broccoli, quail egg, bell pepper, potato ball, shredded red pepper, purple cabbage, and watercress, creating a colorful and visually appealing dish. The soup (basic Royal) was a light brown color. It had a strong Japanese-style broth flavor and was pleasantly spicy at level 4 (spicy). It had just the right amount of heat and a good umami taste. With this flavor, you could easily enjoy 300g of rice. Although there were additional spices on the table, I didn't use them because the soup curry was already loaded with various toppings. In general, when you think of soup curry, you imagine chunky vegetables, but this dish had a variety of thinly sliced vegetables. I think the size and texture of the vegetables play a significant role in the overall evaluation. I prefer lotus root and pumpkin to be cut at this thickness. The eggplant could be a bit larger though (laughs). The potato ball I mentioned was probably taro? It had a soft and creamy texture. It felt like a Japanese-style pace. It was my first time trying potato balls in soup curry. But on the flip side, there were no potatoes... a bit disappointing. The Tempura Chicken was served separately with three pieces. I added it to the soup curry seasoned with pepper. While I understand that they serve it separately to be enjoyed on its own, I was hoping for a Chicken Leg... my bad. I'll have to try the Chicken Leg menu next time. Thank you for the meal.

Navy's Soup Curry Sapporo Honten, which has moved a little further south from Nishi 1, is a place I wanted to try again for their other menu items. On this day, I tried the monthly spiciness level 5 soup curry with toriten, a dish where the fried chicken is served separately to maintain its crispy texture. The taste was surprisingly delicious. The soup and ingredients were outstandingly delicious. The toriten had a light seasoning, but it paired well with the soup curry. The vegetables such as daikon, broccoli, and potatoes were cooked perfectly, showcasing the natural flavors of the ingredients. The spiciness level 5 was just right for me, and I look forward to trying either the monthly special or the regular menu items on my next visit. The anticipation for my next visit to Navy's Soup Curry is high. Address: Orsay Minami 6jo 1F, 13-4-34 Minami 6-jo Nishi, Chuo-ku, Sapporo, Hokkaido 064-0806.

It was a visit on the opening day of the relocation by chance. I knew about the relocation, but there was no information about the opening date for a while. I went to check the situation by car, and there was a wreath... Oh no, I just had lunch!! What should I do? After much deliberation, I said hello. I ordered the soup curry with braised pork and daikon, made with Hokkaido pork, with the basic royal soup, spiciness level 5 x 2, without rice, for 1,380 yen. It's a bit pricey, but I like it because it's delicious here. I prefer the normal soup here. They also have coconut-flavored and shrimp-flavored soups, but I'm not interested in either (laughs). I knew that the spiciness decreases, so I ordered level 5 on top of level 4, and when I tasted it, it was so spicy that I thought I made a mistake (..;) But I got used to it in the second half and it became just right (laughs). The small potatoes are nice (*^^*). The braised pork is tender and the seasoning is good. And there are plenty of vegetables, so ordering without rice was the right choice. Next time, I might try adding fried chicken as a topping (*^^*).

Pork belly stew and daikon soup curry #lunch #Hokkaido's best spot #Sapporo #SoupCurryClub #curry #gourmet #EnoLog

NAVY'S recently opened a second location nearby.

Chicken curry soup with a subtle taste.

This restaurant, supervised by Maruyama Kanaka from a Michelin-listed Japanese cuisine restaurant, serves amazing soup curry. The soup curry is delicious, but the Zangi (fried chicken) was also incredible. The extra-large Zangi was incredibly tasty. I feel like I could keep eating this Zangi forever.

Ordered from Demae-can, chose Navy's! Instead of soup curry, I opted for the Zangi-don. It comes with four pieces of Zangi, one of which is extra large, so it's really filling (´∀｀) Delicious.

Zangi oba-san's zangi soup curry was incredibly delicious! (о´∀`о)

The volume is amazing and it tastes delicious in a simple way.