The interior of the shop is small but clean. The customer service is also good. I see that you are a member of the Kushiro Menyuukai. I tried the small soy sauce ramen, which is Kushiro ramen. Even though it's small, it has a good amount of toppings. The noodles are thin. The soup, with a bonito broth aroma, has a slightly strong soy sauce flavor. It's delicious, but I found the soy sauce ramen a bit salty on its own. The fried rice has plenty of naruto (fish cake) in it. The seasoning is light, and it's a moist fried rice. It may feel a bit lacking when eaten on its own. However, the combination of the light-flavored fried rice and the rich soy sauce ramen is surprisingly delicious! After the meal, I enjoyed a tasty chashu rice bowl and felt satisfied. Since the ramen menu is also extensive, I definitely want to come back to this place.

Having dinner alone in June 2022 at Fukuryuken, probably for the first time in about 10 years. When I entered, there was only one customer, so I decided to sit in a small raised tatami area. I ordered salted chashu and a small bowl of rice. I immediately regretted my choice of words after ordering, realizing that I didn't really need the rice. While waiting, I looked at the menu and noticed they had katsu curry, which also seemed tempting. But I stuck with my original order. I started by eating the noodles before they got soggy, as is my routine with Kushiro ramen. The noodles were delicious. Now, onto the main event. Let's eat the rice with the toppings and soup. The chashu was so tasty, especially when chewed slowly. I couldn't resist putting it on top of the rice, adding a seasoned egg in the center. The chashu bowl and the soup were excellent. This was really delicious. I thought they should offer a menu without noodles too. Looking at the menu, I noticed they had chashu wonton soup, which I'll try next time. I left the restaurant feeling satisfied. Thank you for the meal.

I went to Fukuryuken! When I arrived, the master who had just returned from a delivery in his car greeted me. There are no counter seats, only table seats and a small raised seating area. The menu has a lot of options, especially for ramen. I ordered the salt ramen for 610 yen. The ramen was ready in just 3 minutes. It looked like a classic Kushiro ramen. It tasted good, like Kushiro ramen should. The price of 610 yen was a pleasant surprise. Next time, I might try the fried rice for 630 yen. Thank you for the meal!

August 22 is Hoo Hoo Day and Ramen Day. So, I had ramen. In the afternoon, we have a BBQ planned, so we shared salt ramen, fried rice, five-ingredient yakisoba, and gyoza among four people. The restaurant was playing 24-hour TV, and when the STV part came on, I couldn't help but burst into laughter because I saw myself sitting in the STV Hall! My friends quickly contacted me and we took photos, so it was a bit chaotic. I often see the "Fukuryuken" delivery car, but this was my first time trying it. A friend mentioned it was a taste of nostalgia. The salt ramen was light yet flavorful, with tender chashu and thin noodles. The fried rice had a nice touch of pickled ginger flavor and was deliciously fluffy. The five-ingredient yakisoba was packed with toppings and piping hot! The thick noodles provided a satisfying chew. Overall, it was delicious. However, the weather outside was hot, the food was hot, and trying to hold back laughter was a challenge... So many different kinds of sweat on Hoo Hoo Day.

I visited Fukuryuken for lunch exploration. I ordered the fried rice and small ramen set for 970 yen, and it arrived in 7-8 minutes. I didn't opt for the "oppai donburi" (boob bowl) option, haha. The ramen was a soy sauce-based with thin noodles, similar to Kushiro ramen but with a more Japanese taste. The fried rice was simple with ingredients like onions, chashu, fish cake, and egg. It had a light seasoning, making it easy to eat. I was quite full after the meal. The prices were reasonable, and I think they're doing a good job. It was delicious. Thank you for the meal!

Visit date May 31, 2020. Lunch with a friend at Fukuryuken. Arrived at 13:45. No customers before or after us. We ordered: - Fried rice and small ramen set for 970 yen with extra miso for 50 yen - Hokkaido scallop salt ramen with seared chashu for 820 yen. Food was served in about 5 minutes. The ramen noodles were thin. The soup had a good miso flavor with a hint of umami, likely from seasoning, but still delicious. The chashu was traditional and tasty. The fried rice had chashu, onions, and fish cake, with a good balance of flavors and textures. The Hokkaido scallop salt ramen had a scallop flavor at first, then became more peppery as you ate. The balance between the noodles and soup was great. The seared chashu was fragrant and the fat was rich and creamy. Very delicious. The seasoned egg was cooked perfectly. The staff included one male and three female members. The male staff member provided good service. Good value for money and tasty food. Thank you for the meal.

I looked at the menu and ordered something as close to 1,000 yen as possible. I ordered the Five-Ingredient Char Siu Wonton Noodles for 920 yen. Since the voucher gives a 40% discount, the actual cost is 600 yen.

Stable, my favorite flavor: Salt wonton for 650 yen.

Miso ramen with a rich flavor. Hmm. I was expecting a rich and sweet miso taste but... it's somehow different.

I have visited this place several times since I was a student about ten years ago. The first time I tried it was for delivery, and it was delicious, so I decided to visit the actual store with a friend on our bicycles. On the day I moved from Kushiro, I visited with my mother, who also enjoyed the nostalgic and delicious taste. I like the friendly staff and the energetic owner, so even after leaving Kushiro, I occasionally come back. I usually prefer miso ramen, but here I always go for the soy sauce ramen. The soup, noodles, and especially the generous amount of egg yolk in the flavored egg are all incredibly delicious.

Underestimated it, but finally finished eating full stomach.

On the first day of a three-night, four-day trip to Eastern Hokkaido with my family, we visited a quaint restaurant on the way from Kushiro Marsh to Iwahoki Water Gate. We had originally planned to buy lunch at Kushiro Airport and eat it at the Hosooka Observatory, but we were too rushed and missed the opportunity. However, once we entered Kushiro city, we noticed several restaurants, and my son found a charming old shop that he thought I would like. We decided to eat there instead. Since our accommodations for the trip were all seafood-based, I had given up on trying Asahikawa Ramen, which I had been craving. So, I was delighted when we found this Kushiro Ramen shop. The restaurant has been family-run for 43 years. We were all hungry and looking forward to our meal. We ordered the following: Me: Char siu ramen - 750 yen Wife: Hokkaido Black Wagyu Ajitama Ramen - 800 yen Son: Charred Char siu ramen with extra noodles - 920 yen The dishes were served in the order of my wife, son, and myself. My char siu ramen was quite simple, but that's the charm of Kushiro Ramen. It was a shame that the soup was not very hot. The ramen for my wife and son was as expected in terms of taste. The restaurant was crowded with regular customers and families. They also offer delivery, showing that they are beloved by the local community. Overall, it was a delightful meal.

Fukuryuken! Recently, there's been a vegetable ramen boom. If it's not an old-fashioned shop, you can't find vegetable ramen. I visited around 2pm. No customers before me. Had the place to myself the whole time. The interior is clean and well-kept. Fukuryuken is known for their "oppai donburi" set, but I really wanted to try the vegetable ramen. I ordered the miso vegetable ramen for 700 yen. It seems like a family-run business. It's comforting to see the grandma cooking. The ramen arrived in about 5 minutes. The soup has a light color. Taking a sip... Oh! The broth has a strong dashi flavor! It's light and not too salty, with a gentle taste. Lots of vegetables in it, crunchy and fresh. There was a seasoned egg on top, with a creamy yolk that was delicious. The noodles are thin and curly, cooked al dente, just perfect. Why didn't I come here sooner? The light ramen here is so good! And for only 700 yen, which is great considering how expensive ramen can be these days. I want to try the "oppai donburi" set next time. Thank you for the meal!

I visited "Fukuryuken" during the busy month of December. I have been coming here to eat my favorite "Ebi Dashi Aburi Chashu" since trying it at "La Festa". This time, I decided to try the "Fried Rice and Small Ramen Set" that I always see on the menu. The presentation was cute, and even though the delivery service seemed busy, the restaurant was empty except for us. A cute bowl arrived with a light soup, thin curly noodles in Kushiro style ramen, and a simple fried rice. This simple combination never gets boring until the end. Surprisingly, the portion was generous, so you will leave feeling satisfied. I will definitely be back again soon.

I went to pick up my partner and we went out to eat! I saw in a magazine about a dish called "Oppai Don" (Breast Bowl) with fried rice and ramen set, and it looked delicious, so I finally came to this restaurant. The parking lot is in the back, which I wasn't sure about at first, but I quickly found it. Inside, there was one other group of customers. We sat at a table and waited for my partner to decide on the menu. I thought I was going to order the "Oppai Don" but it turned out to be a set with fried rice and a small ramen, not what I initially thought it was. My partner ordered the Gomoku Ramen set, which came with rice balls and side dishes. It was a surprise that all of that was only 200 yen! The ramen was soy sauce flavored with thin curly noodles and plenty of toppings. The soup was delicious but I finished it quickly (laughs). The fried rice, on the other hand, was more than I expected. It was moist and flavorful, a bit salty but tasty. My partner couldn't finish their set, so I helped with the rice balls and side dishes (laughs). We were both full. Thank you for the meal.

I had ramen by myself at Fukuryuken, a place I often hear about. I was in the area for errands and knew they serve Kushiro ramen. It was close to 2 o'clock so I was the only customer. I ordered the rich miso ginger ramen. The Kushiro noodles were cooked quickly, ready in about 2 minutes. When I lifted the noodles, they were definitely Kushiro ramen. They were thin noodles without much firmness. The soup was mild and creamy, with a gentle flavor. As I mixed in the ginger and sipped the soup, all I could taste was the ginger. It really warmed me up from the inside on this hot day. It seems like this place is also popular for rice dishes, as they were receiving many takeout orders. Thank you for the meal.

The naming of the "Fukuryuken" "Fried Rice and Small Ramen Set" is ordinary, but the attention should be on the unique bowl! It is named "Oppai Donburi" or "Twins Donburi", resembling a dividing egg cell. When viewed from the side, it is not perfectly symmetrical, with one side having a larger capacity. The set includes fried rice, which is more than a usual portion and not the dry type, but rather moist. The pink-colored kamaboko stands out. The ramen, chosen with a salt flavor, features thin noodles characteristic of Kushiro ramen. The soup is flavorful, making both the ramen and the fried rice enjoyable. The advantage of this bowl is the smooth transition from eating the fried rice to sipping the soup. It might be better if the ramen were full-sized and the fried rice were half-sized, as it can be inconvenient to hold both bowls to savor the soup at the end. The restaurant is also a member of the Kushiro Ramen Noodle Friends Club, offering enticing ramen menu options. During my visit, the restaurant was filled with families, and they also offer delivery service, making it a family-friendly Chinese restaurant for dining in or at home. The non-smoking policy inside the restaurant is also a reassuring point. Revisit potential: undecided.

I have visited this place a few times, but I didn't think much of it as just a regular Kushiro ramen shop. However, after reading the reviews on Tabelog, I realized that it is a good old-fashioned ramen shop! The shop is not very spacious, but there were many delivery orders coming in constantly. Each time, a lively man with a loud voice would energetically go out for deliveries, creating a lively atmosphere. I ordered the ramen and fried rice set mentioned in the reviews, along with some gyoza. The set was generous in portion, and the gyoza was really delicious!

The restaurant, although well-known at places like Lafesta, has a traditional and homey atmosphere. I often see their delivery cars around my neighborhood, so I decided to visit after a long time. The place hasn't changed at all, and it's nice to see that. I ordered the burnt char siu ramen and gyoza. The ramen itself is just your average Kushiro ramen, nothing particularly special. It's not bad either. However, the gyoza! The gyoza is on a whole different level of deliciousness, ranking quite high even in Kushiro! Highly recommended!