はぴ☆ぱら なおりん
Today, I had to work from morning till night, and since I couldn't leave the site, I decided to have lunch with my colleagues who delivered bentos for everyone. In my area, there isn't a bento shop that delivers to far places, but the shop "幸寿恵" seems to be flexible for big orders. This time, I requested a bento for 800 yen, which mainly consisted of grilled salmon and a small pork chop. It also had simmered vegetables, rolled omelette, pickles, and salad, making it a simple bento. Considering the price, the amount of side dishes felt a bit lacking, but the grilled salmon was delicious. Overall, it was a satisfying meal, especially considering the delivery service provided.
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Today, I had the last meal at 幸寿恵, where I had previously enjoyed their daily lunch specials. This time, I had a bento box as I was too busy to go out for lunch. The bento featured hokke fish as the main dish, and it was seasoned perfectly and cooked to perfection. The nikujaga (meat and potato stew) was also delicious, and the homemade feel of the warm bento was delightful. As the year-end approaches, I plan to spend a quiet New Year's at home, so this meal was a nice way to wrap up my dining experiences for the year.
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Formerly known as 幸寿司, the restaurant has been rebranded as "幸寿恵" and has reopened with a new concept. The lunch menu features a daily bento box, and the food is prepared fresh and served piping hot. The main dish for today was a hamburger steak, which was juicy and flavorful, cooked to perfection. Additionally, a side of grilled hokke fish was provided, adding to the generous portion of the meal. The flavors were well-balanced, and the food was delicious, with a focus on bringing out the natural flavors of the ingredients. Overall, the meal was satisfying and filling, with a variety of dishes to enjoy.