I visited the restaurant with my friend who lives outside Hokkaido and wanted to try conveyor belt sushi on a Saturday after 7 pm. The restaurant is located in the suburbs, so driving there is the only option. It was very crowded with locals, and we had to wait for about an hour. We decided to sit at the counter, where we were seated quickly. The restaurant uses a system where you have to scan a QR code at the entrance to check the wait time and then wait until you are called in. It's best to go with extra time as you cannot make a reservation in advance. Takeout is also available if you are in a hurry. The ordering is done through a touch panel at your table, and the chef will recommend dishes when you sit at the counter. I ordered salmon, ikura, squid, scallops, herring, and chawanmushi. The ikura was refreshing with a nice texture, and the salmon was thick and delicious. The squid with mountain wasabi had a unique spicy kick, and the scallops were tender and tasty. The herring had a good balance of flavor, and the chawanmushi with chestnuts was a local specialty worth trying. Overall, the experience was great, and I recommend trying the local dishes if you visit Hokkaido.

Located along Route 12, this shop is known for its reliability and trustworthiness. This time, I ordered the "Utage" for takeout, which cost 9,699 yen. I ordered enough for 5 people, but some of the sushi pieces only come in 3-5 pieces, so it can be a bit tricky figuring out who gets the smaller portions (lol). As always, the sushi was fresh, large, and delicious.

I decided to stop by Triton's after a long time instead of my usual go-to place. While everything was delicious, I didn't feel the same excitement as I did over 10 years ago. I couldn't help but compare it to my favorite spot. The sea snails, surf clams, thickly sliced seared gizzard shad, salmon roe, eel, salmon, and shrimp soup were all tasty! The bluefin tuna's lean meat and medium fatty tuna were a bit thin and small though. Thank you for the meal!

It was around 5:30 pm on a regular weekday, but there was already a wait for six groups. After about 40 minutes, we were seated. The staff introduced themselves the same way as usual, but the ordering system had changed to touch panel style. Probably due to the influence of COVID-19. The recommended dishes are displayed in the center, and I always start from there. Personally, I highly recommend the adult natto roll.

I had a sushi lunch at my favorite Triton restaurant. The Ebetsu branch was not crowded, probably because it was a bit late for lunch on a weekday. The Aomori salmon was delicious. The Negitoro at Triton is my favorite because it is tasty and comes in a generous portion. Unfortunately, I forgot to take a photo of it. I also enjoyed the seared Engawa, which was bigger than usual that day. The homemade shiny Shimesaba was as delicious as always. It was a delightful sushi lunch at Triton.

I have been using Triton Sushi for many years now but somehow forgot to post a review ^^; I have visited the Ebetsu branch as well as other branches, and Triton Sushi always has the same great quality. The sushi pieces are big and delicious, and the staff is friendly. This time, my friend ordered half portions of sushi, so I decided to do the same for the first time. I used to think it was a waste to order half portions for the same price, but having less rice makes the sushi pieces taste even bigger and more delicious!! It's so good that it might become addictive. Triton Sushi is my favorite conveyor belt sushi place, but if I had to point out something, it would be that you can't make a reservation, so it's always crowded, and there aren't many dessert options or unique sushi pieces, so after a while, you might get a bit tired of it and take a break for some time... The prices are about double compared to other conveyor belt sushi places nearby, but I think you can enjoy the taste and hygiene with peace of mind.

Triton is delicious as expected. Truly a sushi restaurant from Hokkaido. The quality is outstanding, you wouldn't think it's a conveyor belt sushi place. Every piece was fresh and very tasty. It's great that you can go there casually. The service from the staff is also top-notch, like a high-end restaurant.

It has been about 8 years since I last visited the Ebetsu branch of Triton. Compared to other conveyor belt sushi restaurants, Triton is a bit more expensive, but the sushi is well-made, the fish is fresh, and the portions are generous and delicious, which has always been my impression. The sushi pieces are slightly larger and the rice portions are smaller. It's tasty, just not as voluminous as I remember. The rice was also a bit soft. Hmm, maybe my perception has changed. It's good, but I didn't quite feel the excellence of Triton this time. It didn't seem worth the price. I wonder if something has changed from before? Last time I went to the Atsubetsu branch, and the sushi there was fresher and had more volume, it was just so delicious. The sushi platter was totally different. I definitely prefer the Atsubetsu branch. That's what Triton should be like. If I go to Triton again, I think I'll choose the Atsubetsu branch. The staff were very friendly. Thank you for the meal.

When you come to Hokkaido, you must try the local conveyor belt sushi! There are various conveyor belt sushi restaurants in different regions now. This time, I chose a highly rated restaurant, but since reservations were not available, I had to go to the restaurant to receive a reservation ticket. I waited for almost 2 hours in a nearby park before finally being able to enter the restaurant. Unfortunately, there weren't many Hokkaido-specific ingredients at that time, but the assorted seafood gunkan sushi, sea urchin, and saury were all fresh and delicious! And the highlight was definitely the fish head miso soup! It was worth the wait at this restaurant!

It's about an 8-minute walk from Takasago Station. This is a super famous restaurant representing Hokkaido, loved by a wide range of locals. They serve delicious sushi made with carefully selected fresh ingredients caught that day. The ingredients purchased at the market every morning are delivered directly to the store and prepared on-site, so you can enjoy fresh seasonal and precious ingredients that can only be found in Hokkaido. This time, I chose my favorite classic toppings such as live-shelled bream, kazunoko, and fatty bluefin tuna. I enjoyed plenty of delicious sushi with fresh and thick toppings. Thank you for the meal.

Today's lunch was at Triton with my girlfriend. The restaurant was not crowded, and we were able to sit at a booth. We tried the recommended dishes such as red tuna, herring, live yellowtail, and yellowtail belly, and they were all delicious and fresh! The classic menu items like grilled mackerel, seared flounder fin, and seafood bomb were consistently tasty and satisfying! I would love to come back again.

Hokkaido Kitami City is known as the kingdom of yakiniku, and this is the Ebetsu branch of a revolving sushi chain that originated in Kitami. This is my fourth review in Sapporo ★3.21★ The sushi pieces are big! The vinegared rice is delicious! Great value for money! It was a really good restaurant♪ I visited around 13:00 based on the agent's recommendation. I'm not a big fan of revolving sushi, and I wasn't very excited as I had recently been to Kura Sushi, but I was surprised by what was served! Huge scallops, fresh squid, a large amount of foie gras, wow, what is this place! I was full after my first order with the photos! This quality might surpass the sushi restaurants in town?! Thank you for reading until the end. Ah, it was delicious d(^_^o) Thank you for the meal♬

On the 23rd, it's the autumn equinox. When I went at night, there were people waiting for seats. It's because of the state of emergency. They only serve until 8 pm, so people tend to come before that. I was told I'd have to wait for about 20 minutes, but I was called in right away while looking at my phone! According to my wife, today is a day to eat whatever you like without holding back. They have high-quality salmon, squid, medium fatty tuna... But you know, I really like the flounder at this restaurant. It's cheap, light white fish with a good texture, and I really enjoy it. Also, the squid salad. It's like squid mayo on a battleship sushi, and when you dip it in soy sauce, the crispy seaweed, flavor, and harmony of mayo and soy sauce are amazing! And then, there's the pickled mackerel roll, etc.? Don't underestimate the lineup of the cheapest white plates, rolls, and battleship sushi!

Today, my wife had a day off. What do you want for dinner? How about going to eat dumplings? Sounds good! But we ended up here instead. Since my wife is treating, it doesn't have to be dumplings (laughs). We were seated in a booth! The touch screen is convenient, right? Writing your order on paper and handing it over, what era is that (laughs)? Remember, salmon used to be 130 yen on a blue plate, right? Now it's 207 yen (laughs). The quality is high, but the price has gone up. For example, the raw squid is 207 yen, and adding yuzu salt will raise it by about 50 yen. That crunchy texture costs 50 yen. What a good business! Triton used to not accept credit cards, but now it does. I wonder if the cost of introducing touch screens and credit card payment fees is reflected in the prices? I don't know! The cheapest thing is the flounder, that's just you (laughs).

Visited on Sunday, February 28, 2021, around 8:00 PM. This time, I went to Tomakomai with a walking free pass, then stopped by Sapporo, and had dinner at Triton in Ebetsu. It was quite a journey with a heavy travel distance. I thoroughly enjoyed a solo train trip and walked about 16 kilometers that day, exceeding 20,000 steps. It was a healthy day! The volume of the seafood bowl for lunch was impressive, so I was considering having Genghis Khan around Susukino for the first time in a while. However, I decided to take a train from Sapporo and get off at Takasago Station. It was an unmanned station, and Triton was about a 10-minute walk from there. Ebetsu had a surprisingly large amount of snow compared to Otaru! I'm about 180 centimeters tall, but the snow was piled up so high that I had to look up to see the sky. Triton Ebetsu is located along the national highway, and most people visit by car. It was quite rare for someone like me to walk through the quiet residential area from Takasago Station. On Sunday around 8:00 PM, the restaurant was full. I had to wait behind two groups of three people. As rumored, it was very busy! As a fan of conveyor belt sushi, it didn't make sense not to go to Triton while staying in Hokkaido. The restaurant had a U-shaped counter, table seats, and maybe private rooms. After waiting for about 15 minutes, I was finally seated at the counter. I was asked about the soup, and I chose scallop miso soup for ¥280. There was also crab soup, but it was sold out. I ordered various dishes using the touch panel: Mayonnaise Corn (¥120), Sweet Shrimp (¥160), Salmon, Whelk, Squid, Mackerel, Seafood Bomb Battleship (¥190), Engawa (¥240). The total bill was ¥1,925 for 8 dishes and scallop miso soup. Visiting at 8:00 PM on a Sunday was a bad timing as about half of the menu items were sold out. The popular dishes were sold out like crazy! This calls for a rematch. The freshness of the ingredients was somewhat reduced, so I think they would be much tastier if eaten first thing in the morning. Well, this time I just had a quick taste and finished. Fresh and local ingredients are likely to sell out early. There are several Triton stores near Sapporo, so I feel like I want to conquer them all, but it seems like a high hurdle. It's highly likely that it won't be the Ebetsu store, but I hope to be able to post a Triton performance at an early hour soon!

Popular revolving sushi restaurant among locals. They have a counter and tables, and you order by filling out a paper and handing it to the chef. I ordered: - "Tokishirazu" (salmon) for 330 yen - Soft but lacking in fatty richness - Tuna for 190 yen - Thick slices with a strong presence - Engawa (fluke fin) for 240 yen - Excellent fatty richness - Baby octopus for 280 yen - Rare delicacy with a smooth texture - Mountain wasabi roll for 190 yen - Cucumber and sesame rolled with mountain wasabi on top, giving a sharp kick - Taraba gunkan (Alaskan king crab) for 430 yen - The shredded meat was good, but I prefer eating the crab as is - Botan shrimp for 530 yen - Firm and chewy texture - White beans for 190 yen - Crunchy texture that's irresistible - White beans with salted lemon for 240 yen - Refreshing with a taste of white beans. Overall, it was just okay. I was disappointed that the "Tokishirazu" was just a regular salmon. Maybe it's because of the price. Thank you for the meal! (＾～＾)

I felt a little hungry, so I decided to have some sushi here. It was around 2 pm, past the lunch rush, so the restaurant was not too crowded. I ordered a few items, but going to a sushi restaurant on a Sunday is not the best idea. The market and fishermen are closed, so the quality of the fish may not be the best. I always order the mackerel here, but it always seems to be dry and lacking in flavor. I wonder where they source their mackerel from? One thing that surprised me this time was the rice ball machine. The staff opened the stainless steel machine, filled it with rice, and then some process happened underneath before the sushi came out. It's different from before. Maybe it's due to the shortage of staff in the food industry? The salmon was good, with large slices and no complaints there. It just goes to show how times are changing. That's all for now.

The sushi was incredibly delicious, it melted in my mouth. There were quite a few customers so I had to wait, but it was worth it. The salmon and tuna were especially delicious. If you come to Hokkaido, you must go to Triton!

We arrived at 8:30 and were the first customers, with the second group being us. The chef served us attentively and we enjoyed our meal. The sushi restaurant is average in terms of quality. The rest is up to your imagination.

- Crab miso - Shrimp and salmon roe - Seared enagawa - Chef's recommended 3 pieces (Toki Shirazu, sardine, sea urchin) - Seafood bomb battleship - Fresh salmon marinated in soy sauce (with mountain wasabi) - Shrimp miso Total cost: 2,299 yen