Ramen shop in the Rinishi area of Muroran City. I had been curious about it for a while but hadn't had the chance to visit until now. There are a few parking spaces in front of the store. Inside, there are counter-style table seats and regular table seats, but it's not very spacious. The menu offers a variety of ramen, maze soba, tsukemen, and rice dishes, making it hard to choose. I decided to try the "Black Soy Sauce Ramen (880 yen)" and the "Mini Chashu Rice (150 yen)" which were listed as popular items. The ramen was ready in about 7 minutes. The Black Soy Sauce Ramen had a miso-like color rather than black, and although it looked rich, it was surprisingly mild due to the generous amount of lard. The soup wasn't too thick, but it had a strong garlic flavor, which may appeal more to younger people than those who prefer lighter flavors like myself. The Mini Chashu Rice was tasty, but the excessive grease made it a bit heavy for me. They also had lighter ramen options and Muroran-style curry ramen, so I'd like to try something different next time if I have the chance.

The curry ramen, despite being a new menu item, was ranked second in popularity, so I decided to try it for the first time. Unlike other places where it often comes with seaweed, this one had no seaweed. It tasted like my usual miso ramen but with a curry flavor. It had a punchy curry taste, so if you're looking for a mild curry ramen, this might not be the best choice. It's not too spicy, so even kids can enjoy it. I recommend it for those who don't like spicy food. My child usually orders the third most popular item, the vegetable tanmen. They always eat either the vegetable tanmen or the salt ramen, haha.

The restaurant is not really affected by the pandemic, as it was crowded even after 6 pm on a regular day. The reviewer's child ordered a salt ramen without egg during lunchtime, which was also crowded. The child found the rice porridge a bit too heavy after eating the ramen, so they diluted it with some soup. The reviewer enjoyed the rich miso ramen, but found it a bit heavy, so they also diluted it with some soup. The owner was polite and bowed after the payment, which made the reviewer want to visit again.

On 2021/04/05/MON, I went to GUN助ラーメン and ordered the Back Fat and Dried Sardine Oil Ramen for ¥880. My sister was taking her niece for a regular check-up at Gashiran (Higashi-Muroran) and I decided to join them. While waiting for the check-up to finish, I went shopping at Prono and Don Quijote. After that, we met up at Rinnishi and visited this place for the first time. I always thought the name was "Gunsuke" but it seems it's actually GUN, not Gun... I wonder if they like Guns N' Roses? The ramen was flavorful with a strong dried sardine aroma and a nice sweetness from the back fat. The noodles were Sapporo standard type, which suits the local taste, but I personally prefer a slightly softer style. The pork belly chashu and bamboo shoots were delicious, and the perfectly cooked seasoned egg was a nice touch. Overall, I was satisfied with the meal. Thank you for the delicious food!

On Friday night, I was tired from working overtime and didn't feel like cooking dinner, so I suggested ramen. My eldest daughter was out, and my second daughter was visiting the restaurant for the first time. It's unclear when we will all be able to visit together. My husband ordered spicy miso ramen, I got miso ramen, and my daughter got salt ramen with fried rice. We also ordered a complimentary dish of rice soup. The rice soup that arrived first was quite voluminous and had a strong flavor, so we diluted it with extra soup. The ramen that followed was quite intense, probably due to the rice soup. It might be better to avoid eating the rice soup if you plan on having other dishes. The ramen soup was very rich and the fried rice was delicious. The rice soup was filling, so the fried rice may be a better option. Overall, the rice soup was tasty, but we came for the ramen, so that's what we enjoyed the most.

On Saturday, my husband invited me to go eat ramen. However, my second daughter had an online TWICE concert, so she stayed home with my eldest daughter. The parking lot was full, but many people were dining alone. The turnover was fast. We ordered the recommended vegetable tanmen, which was delicious, but since it was my first time trying vegetable tanmen, I couldn't compare it. I still prefer regular ramen. This time, my husband also visited the restaurant for the first time and ordered soy sauce ramen. He said, "It's delicious, but the flavor is strong. Maybe it's because we're near a steel mill and it's tailored to the workers? The extra soup is nice, but it's similar to Tochigi ramen." He joked that it's like coming here once a week (referring to our daughter who visits weekly). He mentioned that he can't accompany her weekly, but he's willing to come once a month. My husband prefers Sapporo Ramen Higashi-guchi for the stamp rewards. My eldest daughter ordered her favorite ladies set - salt ramen and chāhan mayo donburi.

On my second visit on a weekday night, there were two groups of solo diners already seated when I arrived, and another solo diner came in after me. Last time I came during the day, the owner was the only one working, but this time there was a lovely lady assisting in the dining area. The couple running the place have a great personality. I had miso ramen last time, but this time I tried the salt ramen and it was delicious. My daughter had the ladies' set with salt ramen and half fried rice, which was flavorful and the fried rice was nice and fluffy. I heard that the owner is self-taught in cooking, and it's clear that they have a talent for it. The fried rice was also very tasty. I ordered extra soup and ended up finishing every last drop. This place has become my recent favorite spot. Even though I've only had ramen twice this month, both times were here. My daughter also loves this place the most in town, so it looks like we'll be coming here regularly. By the way, they mentioned that they have a new item on the menu, a dried fish soy sauce ramen.

Rinsei-cho, a ramen shop on a bus route, learned how to make ramen on their own and opened the shop 2-3 years ago. The shop doesn't have tatami seating, only table seats, and the only employee is the owner. The owner is friendly and easy to talk to, creating a nice atmosphere in the shop. They even provide paper aprons as a service. The noodles are thick and curly, made by Nishiyama Noodles. The chashu is made from pork belly, thick and large. The menma is thick and has a perfect sweetness. The seasoned egg is whole and the yolk is creamy. Other toppings include green onions and wood ear mushrooms. I had the miso ramen, while my child had the salt back fat ramen. Both were delicious, but the salt ramen was more enjoyable than the miso. They offer extra soup, so I finished all the ramen soup with the extra soup. The prices are reasonable and my child also enjoyed the meal and wants to come back. The chashu mayo don was also delicious and rich. We were the only customers there, so it felt like a private dining experience. Laughing.

I'm in Muroran, Rinsei. Many people may not know where Rinsei is, but if I say it's the town where Volta's workshop is located, which is the hometown of Shin'etsu, it might ring a bell. I've been writing reviews in Muroran Chuocho recently, but I've tried several ramen shops and none of them really suited my taste. I even went to some long-established places, but they were so bad that I didn't want to write a review about them. Then, a friend suggested that there's a ramen shop in Rinsei that looks interesting, so let's go check it out. So, I went to GUNsuke Ramen. It's located near Rinsei Station, about a 15-minute walk from the station. It might be a bit challenging if you don't have a car. When I read the reviews of previous customers, they weren't very positive, but generally speaking, the reviews in Muroran are based on information from a few years ago, so you won't know until you try it yourself. This place has surpassed my expectations and turned out to be a good shop. It was a Saturday around 8:00 PM, with no customers at first, but three customers came in later. The shop has been open for a little over a year, and the owner focuses on making the ramen he wants to serve, rather than following the traditional flavors of Muroran. I heard from someone who had been there before that the miso ramen with lard base is delicious, so I ordered the spicy miso ramen. My companion ordered the ladies' set with salt and mentaiko rice. We had beer and oolong tea, both in bottles. - Spicy Miso Ramen @890: The soup base is quite thick and rich. The miso is well blended, with a hint of sweetness from white miso. The lard is not overwhelming, but rather floating on top. It's not too heavy, more like just the right amount. The balance of lard in this soup is good, giving it a rich flavor without being too greasy. The spiciness comes from doubanjiang, giving it a mild spicy kick, not as spicy as mentaiko. It has a rich flavor but also a refreshing taste. The completion of this soup is surprisingly high. It's similar to the miso ramen at Kichitora in Susukino, which I like. The noodles are medium-thick curly egg noodles, reminiscent of Sapporo miso ramen. This type of noodle goes well with a rich miso broth. I didn't ask where the noodles were made, but the owner knows the balance of noodles that go well with his soup. This is what a good miso ramen should be like. Take a lesson from this shop, N○yoshi, the long-established one! (I said it) The toppings include slightly thick menma, green onions, shredded wood ear mushrooms, and shredded chili peppers. There's a tender and well-balanced rolled chashu, and a half-cooked seasoned egg. Overall, it's a well-balanced and harmonious dish. Honestly, it depends on personal preference, but I'm glad to find a ramen shop in Muroran that serves ramen of this quality. I would like to try other menu items such as jet-black salt ramen and burnt shrimp miso dipping noodles. My companion was also thinking about what to order next, so it seems like they enjoyed it. This place is definitely worth revisiting. With an image of 0 for ramen in Muroran, I wouldn't recommend this place to tourists, but I would recommend it to people in the Muroran area. Thank you for the meal (・∀・)

The soup has a slight saltiness at first, but the well-extracted broth makes this ramen highly satisfying. In a city like Muroran, known for its traditional ramen shops, this place stands out for its serious approach to perfecting ramen. I would love to try their other ramen dishes as well.

I tried the recommended black salt ramen at the GUN助 restaurant, but I found the salt to be a bit weak and the noodles didn't seem to match well with the soup. The egg and chashu were delicious though! Next time, I might try the ramen with back fat or the shrimp dipping noodles instead.

I had been thinking about trying out a new ramen shop for a while now. But today, the ramen shop I wanted to go to was super crowded, so we decided to change direction and ended up at this place. The restaurant had two tables for four people each and a counter with eight seats, and it was almost full. I ordered the pork back fat soy sauce ramen, while my husband ordered the pork back fat miso ramen. However, we had to wait quite a while for our ramen to be served. It seemed like the couple running the shop couldn't keep up with the orders. Our ramen arrived 20 minutes after we ordered. The pork back fat soy sauce ramen wasn't as rich as I expected, and it was a bit salty. I wondered if they were aiming for the perfect balance of saltiness, but for us, it was just too salty. I also tried my husband's miso soup, but it wasn't to my liking. The pork belly chashu was tender and delicious. The boiled egg was cut in half, making it easier to eat. The price for this ramen was 850 yen, which I thought was a bit expensive.

There used to be a popular soba restaurant called "Daikichi" in Rinsei, but now there is a ramen shop. The staff consists of a couple, a man and a woman. The interior of the shop has a counter and table seats, with plenty of space between seats, giving it a spacious feel. It feels like a ramen specialty shop with limited toppings and side menu items. I ordered the "Back Fat Salt Ramen" (880 yen). It was served in about 7 minutes. As the name suggests, there was a lot of back fat in the soup, making it difficult to avoid mixing with the soup. However, the soup itself was surprisingly not as oily as I expected, with a rather refreshing taste. If there was a little less back fat, I might have liked it more. The char siu, which seemed to be slightly grilled, was thickly sliced with a good balance of fat and lean meat, and the seasoning was not too salty, making it delicious. The menma had a crunchy texture and the seasoned egg was average. The noodles were slightly thick and curly, with a vivid yellow color. Personally, I would prefer the seasoned egg as an option to keep the price at 800 yen, or if they offer a half rice service or free extra serving at this price, I might visit again.

Black sesame oil with extra green onions, perfectly cooked half-boiled egg, and half-fried rice - delicious!

I had spicy miso ramen and a mini mayonnaise char siu rice bowl. Both were delicious. Thank you for the meal.