In Shin-Osaka, there are several delicious ramen shops as the locals say, and among them, this one, Maru de Sankaku, caught my eye. It was still early on a weekday morning, and the heat made it seem like there was no queue outside yet. I stood at the ticket machine outside and the staff kindly greeted me. I ordered the Tairamen for the first time, along with the set of meat sushi, which looked impressive in the photo. The Tairamen with creamy meat sushi set cost 1330 yen. After getting my ticket, I was asked to wait outside the entrance. The door opened to reveal a layout with a counter overlooking a long kitchen and table seats at the back. There were already about 8 customers inside. I was seated at the end of the counter, where I could watch the chefs in action. The head chef and staff worked efficiently and with precision. The atmosphere was pleasant and the food that arrived was impressive. The Tairamen was served in a large dish with a creamy soup and a hint of sea bream aroma. The meat sushi was huge and delicious. The Tairamen soup was rich and flavorful, with the noodles perfectly balanced. Before I knew it, I had finished the soup. It had been years since I had such a great ramen experience. I asked the head chef about the restaurant's name, and he explained that it was originally inspired by vegetables. I was recommended to try their tsukemen next time, and I will definitely be back. Thank you for the wonderful meal!

Visited after a long time on the way back from a client. Waited for about 3 people ahead of me at 2:00 pm, but the turnover was quick and I was seated inside within 10 minutes. I had the Torori (large) ramen with small Tai Meshi (sea bream rice) for ¥1,270. The highlight is the flavor. Compared to similar sea bream ramen at other shops, you can still taste the fragrant aroma of the sea bream itself while being able to finish it cleanly until the end. Thank you for the meal!

I have never tasted a flavor like this before. The ramen is light yet allows you to fully enjoy the flavor of the sea bream. Pouring the soup over the sea bream rice at the end was incredibly delicious. Personally, the sea urchin ball was exquisite! It can be eaten smoothly like mixed noodles. It was actually more delicious to eat it as it is, rather than mixing it with the soup!

I was really surprised! I stayed at a nearby hotel and had some extra time on the day of check-out, so I was able to visit this place. When I arrived around 11:30, there were about 10 groups of 20 people lined up. I waited for about 40 minutes to get in. You can choose from chicken white broth "Torori," chicken clear broth "Sarari," or dipping noodles "Kirari," and you can also choose toppings and options. Since it was my first visit, I ordered the shop's standard chicken white broth "Torori" with beef brisket sushi as a topping. The sea bream has been simmered for over 8 hours, and it has a wonderful seafood flavor! The soup is strong and the noodles are soft, so I think it's the best when the noodles are better. The service and atmosphere of the shop were also good, it was a wonderful place. Thank you for the meal. By the way, the person in front of me did not follow the rule of waiting until everyone in their group was present before lining up. They went back three groups and then ignored the rule even more, causing inconvenience to the people behind them, which made me feel very uncomfortable.

Sea Bream Clear Soup Ramen for 950 yen. As the name suggests, you can really taste the sea bream in this ramen! The soup is made with "drinking sea bream." The chashu and noodles are also delicious! The restaurant goes beyond the concept of a regular ramen shop. I could feel the attention to detail in everything, from the interior to the dishes and chairs. The customer service was also impeccable. It didn't feel like a typical ramen shop. They even offered me an apron at the beginning of the meal and bowed deeply to see me off outside after I finished eating. Thank you for the wonderful meal!

This is my second visit, and my impression remains the same as the first time (about 2 years ago). I have only tried their seafood-rich Paitan ramen, and among the many options out there, this is my favorite. Even at a place of this level, I was able to walk in without waiting around 7pm on a weekday, showing that Osaka is truly a ramen battleground. While the foam-style Paitan ramen is said to be a specialty in Kansai, or rather Osaka (at least in my opinion), the ramen here is simply top-notch in terms of Paitan flavor. The soup not only has a rich flavor of sea bream, but also incorporates various other flavors like clams seamlessly. The chashu has a hint of a unique flavor that you occasionally find in French cuisine. It's completely a Western flavor. Breaking up the fried burdock and dipping it in the soup adds a good taste as a "foundation" to the dish. Located very close to Shin-Osaka Station, the interior is stylish and welcoming even for women. Considering the atmosphere and taste, I believe there may not be any other ramen shop that surpasses this one in terms of seafood-rich Paitan ramen.

It was a 10:40 arrival, but we waited for about 10 minutes. Everyone seemed fine with waiting. They had a water station set up where you could drink freely while waiting in line. The atmosphere was chic and appealing to women. Among the many heavy ramen shops in the area, this place is a good choice if you want to eat something light and stylish. The staff was polite and the food was delicious!

This month's first business trip to Osaka. I usually prefer JAL flights, so it's been a while since I stayed in Shin-Osaka, but I stayed at a hotel where I used to stay before and, despite being full, I suddenly remembered it and revisited it after several years. I'm not a big fan of sea bream ramen, but it's delicious here, and personally, even though it's a ramen shop, I think the customer service is excellent!

A few years ago, when I visited Tokyo, I was shocked by the delicious ramen at "Madai Ramen Men-u" in Kinshicho. The flavor of the sea bream was unbelievably good, unlike anything I had experienced before. I tried to find a similar sea bream broth ramen in Osaka, and "Hiyori" in Morinomiya came close, but unfortunately, it closed down. Since then, I haven't been able to find a sea bream broth that I like. Today, I didn't have dinner at home, so I took the opportunity to visit Marude (Circle Triangle) for the first time. The restaurant is located on the west side of Shin-Osaka Station and specializes in sea bream white broth ramen, run by Gin no Budo, known for Zakin. There were 8 people waiting outside at around 8 pm, showing its popularity. I ordered the recommended sea bream tsukemen, "Kirari" (980 yen). The tsukemen was soaked in kombu water, giving it a beautiful and glossy appearance. The dipping sauce is made only with Rausu kelp and sea bream head, resulting in an elegant flavor. The noodles are flat noodles made by Menya Teigaku, soaked in kombu water, with a firm texture and perfect compatibility with the dipping sauce. Additionally, it comes with a side dish of steamed chicken and sea bream with kombu, menma, and two flavor-changing items (ume jelly and oyster ajillo-style). For a tsukemen under 1000 yen, the variety and quality of the toppings are excellent. I also ordered a side dish of sea bream rice (small, 220 yen). Pouring the dipping sauce over the rice enhances the deliciousness of the sea bream. The service was polite and hospitable, as expected from a restaurant affiliated with Gin no Budo. However, the dipping sauce was too refined, lacking a stronger punch of sea bream flavor. I would prefer a bit more robust sea bream taste.

This is a popular ramen restaurant near Shin-Osaka Station in Yodogawa-ku, Osaka. I visited this place as my junior from university highly recommended it. I had some time before my reserved Shinkansen departure, so I decided to try it out. The restaurant had a stylish interior and the service was polite. I ordered the Taishiro 'Torori' ramen (950 yen) from the ticket machine. The ramen had a very stylish presentation and was made with a rich soup cooked for about 8 hours with natural red snapper and several types of shellfish. However, I found the fishy smell of the red snapper soup to be quite noticeable throughout. The chashu, menma cut into shapes of circles and triangles, and the condiments like shichimi and citrus did not seem to blend well together. The homemade medium-thin straight noodles were to my liking though. Overall, I didn't quite understand why my junior highly recommended this place, but I did find it to be an interesting experience.

Around 17:40, the restaurant was about 30% full, but there was a ticket machine outside? I paid 950 yen in cash for the recommended Sea Bream White Soup with Thick Soup and was seated at the counter in the middle. The food was served in about 6 minutes. The soup had a strong sea bream flavor, which I personally didn't like. It seemed like they were aiming for a different taste with the addition of spices. Maybe the red one is chili pepper? Not good. The noodles were medium thickness and okay. The chashu was a bit tough and not great. Heading to the station.

Lunch time had already passed, but I really wanted to eat ramen, so I headed to this restaurant that was open all day! The atmosphere was like a traditional Japanese restaurant with relaxing Ghibli music playing in the background. I ordered the "Sarari" (clear sea bream broth) ramen for 950 yen from the ticket machine. The menu mentioned they use "Taokei" noodles, which seem to be gaining popularity lately. The staff was very polite and the service was excellent, so my expectations were high. After a 5-minute wait, the ramen was served. The presentation was beautiful with a tray, lotus flower-shaped plate, and chopsticks. The soup was a clear sea bream broth with a perfect balance of saltiness, making it deliciously light. I also tried the oyster oil, but it had a slightly fishy taste that I didn't enjoy. Maybe citrus flavors don't pair well with it? The noodles were medium-thin and had a chewy texture, which was very satisfying. The thinly sliced toppings were so flavorful that I couldn't tell what part of the pork they were from. The crispy sea bream skin was a nice touch. The maru and triangle-shaped menma (seasoned bamboo shoots) were cute, but I couldn't help but think they must have a lot of waste during preparation. I finished the ramen quickly and enjoyed every bite without getting tired of it. It felt more like a "dish" than just a bowl of ramen. The concept of the restaurant was well-executed in every aspect. It was a truly impressive dining experience! Thank you for the meal!

Creamy ramen for 950 yen, with burdock topping for 150 yen and seasoned egg for 180 yen, totaling 1280 yen. As someone who loves rich chicken broth, I was drawn to the name "creamy" despite knowing it was seafood-based. The broth did have some thickness, but not as much as a certain popular chain. The burdock topping was excellent. The seasoned egg was cooked well and had a hint of oyster flavor. Personally, I prefer thicker and greasier broths, so this wasn't exactly my preference. The set menu may seem like a good deal, but ordering the items separately costs the same. Overall, it was a good experience. I might go back if I develop a taste for lighter broths. The noodles were cooked to a normal firmness.

On a holiday around 7 pm, I visited this restaurant for the first time. There were about 10 people waiting outside, but I could see empty seats inside the restaurant. I thought we wouldn't have to wait long, but the line wasn't moving at all. More people lined up behind us, totaling about 20 people. I noticed that some customers who had been at the front of the line had already entered the restaurant. Despite there being empty seats inside, they were making people wait outside for some unknown reason. There were about 10 empty seats, both at the counter and tables, but we couldn't get in. It was a hot night, and people were starting to complain about waiting outside. We finally got inside after waiting in line for 40 minutes. The ramen I ordered was rich and flavorful, similar to Taishoken's ramen, but...

Bullet Business Trip: Just about to reach my destination, working during the Obon holiday again this year. But even so, I can enjoy some leisurely food hopping during work travels, so it all balances out (laughs). The agent picked Marudesankaku for me. The sophisticated staff and the atmosphere of the restaurant are really nice (*´∀｀). The Sea Bream Clear Soup "Sarari" for 950 yen (tax included) was a quick but delicious meal. I might order the same menu again next time and take my time enjoying it (^艸^)

Before boarding the Shinkansen for my homecoming trip to Fukuoka, I decided to try a dish I had never had before - "Tai" (sea bream) ramen. I ordered the Tai Shio Ramen and Tai Meshi (rice with sea bream). The ramen was incredibly rich and flavorful, with the essence of sea bream really coming through. The first bite was truly amazing. However, the noodles were thin and didn't stand out much. I think thicker noodles would have been better. The Tai Meshi was also delicious, with a strong sea bream flavor. Mixing it into the soup at the end was like having a delicious porridge. I found out that this restaurant is affiliated with Nekusuto and Zakin, both of which I love, so I definitely want to visit again. Maybe I'll try the tsukemen next time!

The staff's service is polite. The taste is excellent. It's too hot to wait outside in line. They have a variety of side dishes like meat sushi and sea bream rice. It seems like a nice place for a casual drink. The overall atmosphere of the restaurant is good, so it's suitable for a date. I had something rich and heavy this time, so next time I want to try something light and refreshing.

Top5000 popular restaurant, known for its sea bream flavored ramen. Arrived around 11am and was able to enter the restaurant smoothly. The "torori" ramen is simmered for 8 hours with sea bream and water, resulting in a rich sea bream flavor! The taste is incredibly strong and delicious. There are various sea bream based ramen options, but this one is definitely the best I've had. My friend ordered the "sarari" ramen, also sea bream based but with sea bream skin, and it was also delicious. Additionally, they provide an oyster ajillo for flavor variation, which was quite unique and interesting. The menma (seasoned bamboo shoots) were also shaped differently, adding to the overall experience. Thank you for the wonderful meal!

Visit date: Weekday 16:45 Queue: None Located a 7-8 minute walk from Shin-Osaka Station. This restaurant is easy to visit as there is no peak time for idols. However, there are quite a few stairs from the station to the restaurant, so I left my large luggage in the station's coin lockers! Prepaid ticket system - Sea bream clear soup "Sarari" meat sushi set 1,330 yen The thin noodles with a refreshing soup, topped with menma, char siu, shredded sea bream, and sea bream skin, which are quite original! The truffle oil on the side is for flavor variation, but I didn't feel much change in flavor. The tender meat sushi has a modest amount of rice. As a result, the generous amount of meat feels luxurious. The staff's service is polite. The uniformed staff with bow ties represent the classy and likable stance of this restaurant. Thank you for the meal♪

I visited this restaurant for the first time. When I arrived at 1 pm, there was a line, so I came back at 3 pm and was able to get in without waiting. The Tai Shio Ramen seems to have a rich and light taste. I want to try both, but this time I will go with the lighter option. There is attention to detail in the tableware, with a special tray and dishes included with the bowl. The interior has a modern and chic feel, with cute Thai illustrations scattered around. It's fun to watch my ramen being made inside the counter area, giving it a live feeling. The men wear white chef's jackets with bow ties, looking cool. Today's order was Tai Shio Ramen and Seiyo Salari for 950 yen. The meat sushi set seems to be popular, but I had to pass this time. I would like to try the meat sushi if I'm hungry. The ramen was served in about 5 minutes and it looked like a piece of art. The thin noodles were neatly folded and arranged. The Tai Shio Ramen had a light taste like Tai tea pickles, with a delicious flavor. The crispy grilled Tai skin added a nice texture. The shredded Tai meat was sprinkled on top. There was a thin but large slice of chashu, and a side of oyster aioli sauce for flavor variation. It was an interesting ramen experience. Thank you for the meal.

My favorite restaurant for Osaka-style sea bream broth ramen! They are open all day, so it's easy to visit. This time, I ordered the "Torori" sea bream broth ramen for 950 yen! The rich white broth soup, packed with sea bream flavor, paired with chewy medium-thin noodles is amazing. It was so delicious that I finished every drop of the soup. Check out my TikTok and Instagram accounts with over 54,000 followers!