I visited a sushi restaurant in Daimon Yokocho for dinner. I tried their highly recommended evening set which offers a great value for the price. It includes sashimi, side dishes, and sushi, making it perfect for enjoying with multiple drinks. The variety of sashimi, including fatty tuna, was impressive for the price of 2000 yen. The only downside was that the carbonation in the drinks was a bit weak, so I recommend opting for sake or beer for a more satisfying experience.

On the fifth and final day of the Hakodate expedition, I visited "Sushi Dokoro Zako-tei," run by the owner of the Miyazu shop who is well acquainted with the old and good days of Hakodate's main gate. I tried the highly praised "Evening Set" by previous reviewers, which includes a drink of your choice, a small dish, assorted sashimi, and 5 pieces of nigiri sushi. I opted for a glass of draft beer. Shortly after, a 330cc glass of Asahi draft beer was served along with a simmered dish similar to Chikuzen-ni. The sashimi platter, consisting of spear squid, tuna, Hokkaido striped shrimp, and octopus, was then served. The spear squid was elegantly presented in three layers, while the tuna was a thick cut of natural Honmaguro from Toi, boasting a strong sweetness. The Hokkaido striped shrimp was bursting with umami, and the octopus was equally delicious. I added a Sapporo Classic bottled beer as a perfect match. The nigiri sushi included medium fatty tuna from Toi, turban shell, Hokkaido striped shrimp, snow crab leg meat, and flounder from Funkawan. All this was included in the Evening Set for only 2,000 yen. The high satisfaction for the cost was indeed true, and I enjoyed a delightful time surrounded by stories of the bustling Hakodate Main Gate, once known as the "1,000 shops," during its heyday when it was one of Japan's top dining districts.

This is a business trip to Hakodate. We revisited Zako-tei, where we visited last time. The owner behind the counter recognized us and said, "You're the customers who came before." First, we ordered the recommended evening drink set for 1700 yen, which included two sashimi dishes, five pieces of nigiri sushi, a small side dish, and a drink, all made fresh right in front of us. The sashimi and sushi were delicious, and we also ordered additional dishes like mackerel, eel sushi, and a roll with various fish. Everything was excellent, especially the eel sushi which was surprisingly good. It melted in my mouth just like they show on TV food reviews. It's not an exaggeration, the eel was truly delicious and highly recommended. We also ordered a bottle of shochu and shared it between the two of us, which cost around 3000 yen per person. It's delicious and affordable. We will definitely come back again.

I should have come here from the first place. Definitely next time!

I visited a restaurant at Hankyu Nishinomiya Gardens and sat on a chair. The taste of the ikura was good and it paired well with the crab. I will be going to Hakodate next month. I am looking forward to it even more now.

At the Hokkaido exhibition at Sogo Yokohama. Kaisen bento for 2484 yen. It includes snow crab flakes, sea urchin, soy sauce marinated salmon roe, crab meat, seaweed salad, and pickles.

The Ocean's Droplet is a seafood bento box with crab, sea urchin, salmon roe, red clam, salmon, scallop, shrimp, and more, like a treasure chest from the sea. The ingredients were fresh and delicious. By the way, the Ocean's Droplet bento box seems to be a limited edition item.

In Hokkaido, the restaurant fell below expectations with an average rating of 2.5. The detailed evaluation, especially in terms of taste, left something to be desired. Both the cost performance and budget were questionable. Even without the expectation of Hokkaido, it would still be below average. However, the service was good. The drinks were priced slightly higher than the average.

I was taken there by someone who goes there regularly. The seafood bowl is cheap and very good.

Well, a sushi restaurant for tourists.

The staff recommended a great evening set that was a good deal. The sashimi was plentiful in both quantity and variety, which made me happy. Even though the menu said 2 items, they gave me more, which was very appreciated. The sushi also had a good amount of volume. I added some additional sushi and the turban shell was delicious. Adding a bottle of sake, I could drink and eat affordably. Overall, it was a great experience for under 3000 yen.

I had dinner at a small sushi restaurant called Sushi Zako Tei in Hakodate Omote Sando. It has about 10 seats, including a counter for 6-7 people and 2 small tables for 2. I ordered the evening drink set, which included a sashimi platter, 5 pieces of nigiri sushi, and one drink for 1700 yen! The sashimi was delicious and fresh, and the nigiri sushi was small but definitely authentic. It was a different experience from conveyor belt sushi. The flavors were amazing, especially the rice which was perfectly seasoned. The variety of fish like abalone, bluefin tuna, sweet shrimp, and surf clam were all delicious. Considering the quality and portion, 1700 yen for this set with a drink (beer) was honestly cheap. I definitely plan to come back again!

We were welcomed by a strong-willed female owner and sat at the counter with another woman. The set menu was offered without any mention of what types of sushi were included, and we were told that if we had allergies, it might not be possible to accommodate. After waiting for about 15 minutes, the sushi arrived and it was delicious. The presentation was also good. However, considering that we were in Hakodate, I wasn't completely satisfied. There were also inconsistencies in the service. It might be good for them to reconsider what is important in customer service. Although this restaurant boasts seafood from the sea, I personally would not visit this place again.

On the final day of my Hakodate tour, I realized I hadn't eaten sushi yet, so I searched on Tabelog and found "Zakotei" in Odori Yokocho near Hakodate Station. It was around 11:30 am and most of the shops in Odori Yokocho were still closed, including Zakotei. However, they opened up when I peeked inside. I decided to try the 850 yen sushi set for lunch. There was also a chirashi available. The sushi set was a great deal with abalone and large scallops. I was very satisfied. The miso soup was delicious, and the side dish was a macaroni salad with plenty of crab meat, which made me happy.

This is a sushi restaurant located in Daimon Yokocho. As soon as they opened, the master hung up the curtain. I sat at the left end of the counter and chose between two options for lunch: sushi lunch or sashimi lunch. I chose the sashimi. In just a few minutes, the sashimi arrived. The small bowl was neatly lined with fresh ingredients. I tried the salmon first, and it was delicious! Even though I'm not a big fan of raw salmon, the taste made me look forward to the other toppings. Shrimp, scallops, tuna, eel, and more - every topping was fresh and satisfying! The side dish was crab salad with real crab, not imitation crab sticks. The miso soup had fresh seaweed. The quality was impressive, especially considering the recent price increase due to tax changes. At 850 yen, it was a pleasant surprise! I think tourists can enjoy eating here with peace of mind. Next time, I'll try the sushi lunch. The master and the mistress were friendly and welcoming. Thank you for the meal!

The restaurant is located in Odori Yokocho next to Hakodate Station. It can get quite lively at night, but during the day some shops are not open, making it a bit quiet. The interior has a counter and table seating for a total of 10 seats, which feels cozy despite its small size. I ordered the 750 yen sushi lunch, which included 7 pieces of sushi (maguro, hotate, salmon, abalone, shrimp, ikura, hirame) and a tekka maki roll. It also came with miso soup with seaweed and a salad. I was delighted to find my favorite abalone in the mix, with its crunchy texture and delicious flavor. The price of 750 yen was surprisingly affordable, especially considering it also included ikura and a tekka maki roll. The other sushi pieces were fresh and tasty as well.