The sashimi was incredibly delicious! I'm not sure if it's run by a couple, but even though it was a bit crowded, the two of them managed to serve us quickly! They were very attentive, bringing out plates and clearing them away promptly. The yudofu was served on a portable stove, keeping it at just the right temperature. I definitely want to go back again. There were counter seats along the wall and regular tables. It might be a good idea to make a reservation. There was also a signed color paper from Consadole. I recommend this place. It was lively and there was a small TV. It could be great for hanging out with friends or couples.

This is a restaurant located on Nakajima Koen Street. They have table seats and a counter. The appetizer was roast beef! The pumpkin salad that came with it was delicious. The mackerel sashimi was lightly pickled and tasty. The fried potatoes were crispy and had a hint of garlic flavor, very delicious. The grilled beef tongue was also tasty. They had a variety of rare sake, so I was satisfied. If this restaurant was near my home, I would definitely visit it regularly. Thank you for the meal!

The presentation is stylish, and everything you eat is delicious! The sashimi assortment is made of fresh ingredients, and the high-quality dishes are reasonably priced. It's a wonderful restaurant where you can enjoy a variety of dishes that change with the seasons.

I received a message from a friend inviting me to join them for drinks with a few other people, so I decided to stop by. I was already a bit tipsy from drinking at home (*´ω｀*). The place was a cozy little izakaya called Hanausagi near Nakajima Park, along the streetcar line. It was an old-fashioned establishment run by a friendly elderly couple (there may have been one more person in the kitchen). The restaurant was pretty small and almost full. The food was delicious and the atmosphere was great! Most of the customers seemed to be older, but there were also some younger people. The restaurant allowed smoking, so I wouldn't recommend it to non-smokers. I wish this place was closer to my home, I would definitely visit more often ( •́ㅿ•̀ ). I would love to go back again if I have the chance. Thank you for the meal!

There are many types of local sake available, up to the 14th generation. The overall food is delicious. - Assorted sashimi The tuna was especially delicious. - Fried chicken It was delicious with a special sauce. - Lotus root sandwiched and fried Instead of meat, it was sandwiched with shrimp and scallops. I personally found it disappointing that shiso was sandwiched. The service is good in a normal way.

Delicious beer and fresh sashimi platter are a must-try! The food is skillfully prepared and the service is excellent, making it a relaxing experience after work. I really want to try the oyster steak! The autumn season is perfect for sanma (Pacific saury) sushi. The handcrafted dishes are always tasty and comforting. Thank you for the wonderful meals. I had the oyster steak before the season ended on March 18th. It was served hot and delicious in a cute mini frying pan. This place is always a delight, from the appetizers to the main course. The presentation is beautiful and the flavors are satisfying. The menu is diverse and reasonably priced. The sashimi platter can be customized based on your preferences. The salads, hot pot, and tempura use seasonal ingredients, so it's always exciting to see what's available. The restaurant is always busy, but there is also counter seating for solo diners. You can also book a course menu for group gatherings. Whether it's the classic dishes or seasonal specials, everything is delicious. I highly recommend this restaurant.

I visited a restaurant that I had been curious about, combining it with welcoming a new colleague who recently joined our team. The restaurant turned out to be clean and the food was delicious, despite being in a slightly run-down area. They also had a wide selection of sake and shochu. I am considering having a party there in the future.

This is an excellent izakaya near Sapporo Concert Hall Kitara, close to a small restaurant. The prices are a bit higher than a typical izakaya, but the food is definitely worth it. The establishment seems to have established a rabbit series in the menu. There is a counter inside, but sitting at a table is more relaxing. We started with two beers, which were reasonably priced at 390 yen for a tumbler of draft beer. The appetizers were served in a stylish way, with a plate of small dishes. The sashimi platter and beef tongue were delicious. The sashimi was generously topped with ikura, and the beer was refreshing. The beef tongue was flavorful, and the vegetables were fresh and colorful. We also enjoyed the clam and green onion omelette. Lastly, we tried the kimchi fried rice, which was a specialty of the restaurant and very popular among other customers. The staff, including the owner and the waitress, were efficient and friendly. The atmosphere was warm and welcoming. After a satisfying meal, we took a stroll in the snow-covered streets, feeling content and warm-hearted. It was a delightful experience.

In front of the diagonal field, there was a similar-looking Japanese-style restaurant that caught my attention. It seemed to be a mix of traditional and creative dishes. The place was quite busy, and the menu looked appetizing. I had been curious about it for a while, so I decided to check it out after listening to Fabio Luisi's Bruckner's Symphony No. 7 on guitar. The restaurant was almost full, and it seemed lively. The menu consisted of both traditional and creative Japanese dishes, all of which looked delicious. The prices were reasonable, so I had high hopes for the food. The presentation was beautiful, and the dishes seemed to be handmade. The flavors were spot on, and the chef's skills were impressive. The quality of the ingredients was as expected, some hits and misses, but overall good value for money. In comparison to the popular restaurant "Aji no Janbo" in Higashi Ward, this place offers a similar experience at a third of the price. Another great option is the budget-friendly and delicious "Kiku" restaurant. "Ta" is a mix of both, offering good value for money. If you're looking for a slightly more upscale experience, "Edokko" might be a better choice, but these places are all worth visiting for their unique qualities. In conclusion, these are some of the recommended izakayas in Sapporo. The clientele is diverse, ranging from young to old, and the overall experience is great in terms of cost-effectiveness, taste, and atmosphere. However, due to the crowd, there might be a bit of a wait for your food. There is a variety of shochu available, but only five types of ponzu, which may be a bit disappointing. The beer comes in small glasses, so it can add up in cost. But overall, these places seem to be making a profit in this area.

Since discovering "Obanzai" and visiting a few times, I have enjoyed the lively atmosphere at this izakaya located along the train tracks. It's a bit of a shame that parking is only available at a nearby coin parking lot, but the place is always bustling and almost full. The interior has a traditional Japanese izakaya feel, and the female staff (perhaps the owner?) is efficient and helps create a warm atmosphere. The complimentary appetizers are always elaborate, with surprises like sea urchin and salmon roe. Most dishes range from 500 to 800 yen, so with a couple of drinks, the average cost per person is around 3000 yen. I highly recommend the rice dishes and the Hana Usaroll, an open roll with vegetables and fish that is not only visually stunning but also delicious. I definitely want to become a regular at this izakaya. Can't wait to go back again!