I came back to the restaurant because I wanted to eat cheap and delicious sushi. Overall in Japan, it seems like prices are higher than last year, especially for tuna. I bought two types of sushi, scallop which was as delicious as last year, and seared tuna which I saw for the first time. The tuna had a texture that felt like eating meat, which was good. It was a bit disappointing that they only sold wasabi-free sushi, but I was satisfied with the Asahi draft beer I had with it.

I visited this place during my sightseeing in Hakodate. After purchasing what I wanted from the ticket machine, a number appeared on a monitor near the ceiling when my order was ready, similar to the system at service area restaurants. I was surprised when I saw the prices on the ticket machine. They were very reasonable. In the past, I thought Hakodate shops had great cost performance, but tourist markets were a bit expensive. However, this place had a very affordable atmosphere. The seafood looked delicious and my heart was dancing. I had oysters, abalone, squid, sea urchin, and beer. Everything was of high quality and I was very satisfied. Having this quality in a space like this for dining in is amazing. Hakodate is truly a city that cannot be resisted by drinkers.

From the hotel where I stayed, I walked to Kanemori Red Brick Warehouse and arrived. The next day, I visited again and briefly checked out the shops before heading to Hakodate Seafood Market. We did a tasting of draft beers - Ale, Weizen, Kolsch, and Alt (personally, I liked Alt the best). We also shared a crab soup, which was served hot and in generous portions, although it didn't have a strong crab flavor. It was still a good way to warm up on a cold day. After leaving Hakodate Seafood Market, we headed to the izakaya Jiro, where we had made a reservation.

I used it for Wednesday lunch. I had Yukke Don, Salmon Nigiri, and Crab Soup. The sashimi looked fresh and tasted delicious. The crab soup was only 400 yen, which I think is a very reasonable price. There are also seafood bowls served on a tray, although the photo is of the packed items. I would like to try that next time I visit.

Hakodate is a city that I have loved since I was young and often visit. In front of my favorite hotel, there is this market where I always go first thing in the morning after taking a plane from Hakodate Airport and dropping off my luggage at the hotel. By 11 am, I am here. My travel tradition is to eat fish and drink sake in the morning. They prepare the fish sold at the market for me, and I enjoy fresh seafood from Hakodate with sake. I love the delicious scallops and the chewy texture of the scallops makes me appreciate the fact that they were alive. It's different from the soft texture of scallops in Tokyo. The sake of choice is Hakodate Bugyo! It's a perfect start to my trip, haha.

I came to Hakodate, checked into the hotel, and went for a stroll to the seafood market! They sell fresh fish and souvenirs, so it's convenient. I bought some saltwater sea urchin, which was really cheap, and enjoyed it at the hotel. It was a bit salty but had a nice sweetness to it. I also had the Shiroi Koibito soft serve ice cream, making the stroll a fun experience!

This place is great for buying souvenirs, as they have a variety of Hokkaido specialty products in addition to seafood. The prices are also very reasonable. Yesterday, I bought some seafood as souvenirs and shipped them out. Today, I stopped by to buy a seafood bowl for lunch while traveling on the Shinkansen. In addition to seafood bowls and sushi, they also have shellfish available, and there is a dining area where you can eat on the spot. I purchased a seafood bowl that was packed with salmon, crab, shrimp, and ikura for only 780 yen. It's a luxurious bowl. I also bought some scallop sashimi. The scallops were on sale for 1000 yen for 3 kinds, but I couldn't eat that much, so I bought just the scallops. The seafood bowl was filled with crab meat and shrimp, but the ikura was a bit lacking. So I added the scallops to make it even more luxurious. The scallops were sweet and delicious, the shrimp was sweet and amazing, and the crab was full of flavor. This seafood bowl is affordable, delicious, and fantastic.

It was a food court-like place. However, there weren't many seats. Due to the current situation, there were very few tourists. In addition to seafood, there were also dishes like zangi. The amount of seafood served was satisfying, almost overflowing from the plates.

Located about a 10-minute walk from JR Hakodate Station, this eat-in restaurant in the seafood market offers freshly caught seafood that can be cooked on the spot after ordering from the ticket machine. The raw oysters (3 for 1,000 yen) have a creamy taste and are deliciously smooth to eat.

I entered the restaurant around 1 o'clock. The place was bustling. They had delicious seafood bowls, sushi with squid, tuna, salmon, and other types of sushi that they prepare after you order. They also offer a variety of alcoholic beverages. I tried a set of tuna and scallop sushi, grilled tsukudani, and Hakodate beer for 1,200 yen, as well as Sorachi beer. The sushi was really fresh and tasty. The tsukudani was warm, fluffy, well-seasoned, and delicious. The Sorachi draft beer was also satisfying as not many izakayas offer it.

A souvenir specialty shop located in the Bay Area tourist spot. A market right in front of the hotel. Gotta check it out after checking in♡ There are about 2,000 items including fresh seafood and specialty products from Hokkaido. You can purchase from your favorite shop in the market and enjoy it at the rest area with tables and chairs. Everything looks delicious, especially the tuna sushi was shining. I couldn't resist and bought it♡ They also have squid rice, grilled scallops, crab soup, and more. You can take a break while shopping for souvenirs. (*^▽^*)

I went to this restaurant for a late lunch near my accommodation. The ordering method is through a special machine where you can pay and place your order automatically. I had grilled turban shell, simmered oysters, draft beer (Sapporo), tuna sushi, and Carl Raymon's sausages. The grilled turban shell and oysters were cooked fresh upon ordering, so they were warm and delicious, while the sashimi was fresh and tasty. After 5 pm, you can purchase sushi and rice bowls at a discounted price as the restaurant is close to closing time.

When I come to Hakodate, I usually buy souvenirs here. While I'm buying souvenirs, my family is eating oysters and surf clams. The oysters are very big and juicy, and they are a great deal! You can get about 5 oysters for 800 yen. So cheap! They are really big. They also provide disinfectant alcohol for you to use, so you can eat in peace. I wonder if I can come back next year.

I had visited this souvenir shop several times but had not posted about it. I also visited to buy sushi after seeing it featured on a certain blog. It was before noon but the place was very crowded. The sushi was very reasonably priced and of a certain quality, and it was delicious.

There is a small eat-in corner at the market selling seafood and souvenirs. The menu includes drinks and grilled seafood, which you order through a ticket machine. I ordered grilled whelk skewers, scallops, and coffee milk. It took about 15 minutes to grill. The freshly grilled seafood was not too expensive and very delicious. The coffee milk was from the famous local Yamakawa Milk. Although the menu is limited, it's a perfect place to take a break and relax after shopping.

On November 3, 2018 (Saturday) at 14:00 (according to the receipt), I was exploring the "Hakodate Bay Area" for the first time. I walked around and ended up at this shop. A local lady was bustling around the shop where a photo of Hakodate's famous squid rice looked delicious. I bought it for 300 yen as a snack. It was delicious with the flavor soaked in. The lady even cut it in half for me to make it easier to eat (nice service!). There were other tasty items around, but I had to pass on them!

This is Hakodate. I visited the fish market near Motomachi (right next to the Hakodate Ropeway) to get some hairy crabs and autumn salmon. The new ikura (salmon roe) at this time of year is unbelievably delicious. After arranging for delivery to my parents' house in Hiroshima and my home in Kanagawa, it's time for lunch. I was debating between salt ramen, hamburgers, or Koike's curry, but my wife whispered, "I feel like having seafood donburi." So, seafood donburi it is. Despite being in a tourist area, I have no worries. Hakodate sushi doesn't try to show off with fancy techniques, but rather focuses on bringing out the natural flavors of the fish and shellfish. Freshness is key, and being in the fish market, there's no issue with that. There's no need for fancy skills, just good quality seafood. My wife had seafood donburi, while I had bara chirashi donburi, nigiri sushi, and some tachi (cod milt) tempura on the side. I love Edo-style sushi, but Hakodate's sashimi sushi (please don't misunderstand, this is a compliment) is also great. In short, I just love fish. And that's a wrap. Thank you for the meal.

If miso soup comes with the rice bowl, please make it clear. I accidentally ordered crab soup as an extra.