The bread board is small, so it's easy to miss. Every time I visit, it seems like they are almost sold out, but this time I finally managed to buy the shokupan. It had a soft crust and was easy to eat. I would like to try their other breads, so next time I will make a reservation in advance. Rye cranberry walnut shokupan and natural yeast shokupan.

I happened to discover this place while taking a stroll to pass the time. The exterior looks chic, and the interior is small but bright and simple. On the right side, there are display shelves, a cash register in the middle, and a workspace at the back. Freshly baked bread lines the shelves. On the left, there is a 20% off corner for yesterday's bread and some rusk. My niece and I both love rusk, so we bought two. The rusk made from sliced bread cubes was cute, but a bit hard when square. It might be easier to bite if thinly sliced. The taste was simply delicious. We also bought an anpan, which wasn't on display but freshly baked. My dad tried it and said it was delicious. I bought an orange peel bread, as I love orange peel. When I took a bite, the scent of orange gently spread, and it was simply delicious. I also got a cashew nuts and cheese bread from the 20% off corner. The cashews inside were so soft, almost like soaked in water. Is that intentional? The bread itself was simple and tasty. The lady at the shop was kind and had a lovely smile. If I pass by again, I might stop by. Oh, and across the road diagonally, there seems to be a pub-like place with a red lantern saying "Izakaya Chiitan." I tried searching for it, but there was no information available. It looks like it's open, but maybe it's not. If anyone knows more about it, please share the information.

From the early morning walk around "Otaru Temiya," the fifth stop after the fourth stop at "Ritchi" is the bakery "Gabe," which seems to somewhat reflect personal preferences based on the review. Upon arrival at the storefront, there is only one sign with the store name on the wall, with no flashy decorations or boards installed, giving a clean appearance. Opening the aluminum sliding door and entering the store, there is a ritual of purification with alcohol disinfection. A woman in her 50s to 60s greets you with "Welcome" but continues working without stopping her hands. On the left hand side, there are Seto ware dishes displayed for sale, with some products marked 20% off. On the right-hand shelf, bread products are displayed in transparent vinyl bags with the bags open. You pick up the ends of two products and bring them to the register. The woman thanks you and packs the products into a bag. Before receiving the bag, she remembers a piece of bread in a plastic bag and adds it to the bag as a service. You nod lightly and receive the bag. The two items you brought home are as follows: "Natural Yeast, Walnut, Raisin @180" ... A soft type with a dough that feels elastic and sticky, with a moderate amount of walnuts and raisins, providing a texture that is quite to your liking. Eating it with melted butter without reheating seems to be the right way to enjoy this product, and at 180 yen, it may be a good deal. "Natural Yeast, Fruit Block @200" ... Personally, this is your favorite hard type with nuts and dried fruits included. The ingredients used are "raisins, figs, raspberries, walnuts," cut to a thickness of 2 cm from a length of 12-3 cm. At this price, it may seem slightly expensive, but considering the additional end piece they included, the price may be reasonable. You lightly reheated it, and it has a crispy crust with a moist and slightly heavy crumb that sticks to your teeth. The quality is not bad, but if you want to be more luxurious, perhaps having the crust baked a bit harder would be better... or maybe to improve the quality further, they may need to bake it in a kiln. In any case, among the breads you have tasted in Otaru in the past, this bakery ranks high after "Egu (which is exceptional) Catorfille," and adding that the yet unvisited "Yorutono" seems to have a good ranking as well. If there is a chance, you would definitely like to try other products as well. Thank you for the meal.

I have purchased Gabé's bread many times. Their hard bread has a gentle sweetness and texture. I'm really happy to have this bakery nearby. There is no parking lot, so I have to quickly buy and return as I park on the road in front of the shop, but I often get lost and take a long time. It was lucky that I could buy freshly baked bread this time. It was still warm and moist, which was the best. Thank you for the meal.

I searched for a bakery in Otaru to grab a quick bite, and found this shop. The sign and appearance of the shop seem like they are straight out of the Showa era, or maybe even older. I decided to go inside. It looks like the shop is run by a husband and wife. They only had a few types of bread left, so I wonder if they sold out. The bread, although I can't remember the name, was delicious. It seems like they are loved by the local community. I wish I could have tried their natural yeast bread. Thank you for the meal.

This is a bakery near the Teomiya Market in Handa City, which closed on March 31, 2018. The exterior of the shop may make it easy to miss if you're not familiar with it. I visited around 10 o'clock and found a small shop with bread lined up inside. At the back of the shop, I could see an oven where the bread was being baked. The Cream White Bread (130 yen) was sold out, but there was a plate with "Cream Bread (150 yen)" written on it. I bought the Cream White Bread that was available. It had a mild sweetness and a slightly dry texture in the bread. It felt simple and rustic. The Granberry Bread (170 yen) had a delicious flavor with granberries kneaded into it. It was just the right size for one person to enjoy. The Walnut Raisin Bread (170 yen) had a delicious taste with the sweet and sourness of the raisins and the fragrance of the walnuts.

Natural yeast bread ♪ In addition to bread, they also sell honey and other items. My grandpa got hooked on this place for a while and kept going there, haha. The shop is quite small, so it gets crowded with just two groups of customers. They have a variety of gentle-tasting breads on display, and I bought a walnut bread and a natural yeast bread. The bread is sweet and comforting even without toasting on the same day. The next day, it's still delicious as is, but toasting it adds a crispy texture and a toasty aroma, making you feel happy in the morning, haha. The walnut bread has just the right amount of walnuts in a chewy bread dough, making it satisfying on its own. The natural yeast bread is often sold out, so some customers even make reservations. This bread is definitely worth trying!

This is a visit from nearly 5 years ago. It is a small bakery located in the Temiya area of Otaru City. They mainly offer simple and rustic soft bread made with natural yeast. The walnut bread was light and had a rich wheat flavor, with the crunchy texture of walnuts adding a nice accent. Facility Name: Gyabe Address: 1-10 Toyokawa-cho, Otaru City Phone Number: 0134-24-1276 Closed on Tuesdays Business Hours: 10:00-18:00 Parking: None

I went to Otaru after a long time hoping to eat something, buy some sweets, and take a dip in a hot spring. However, when I arrived at Teppi Market, I found out that Yama Ka Soba was no longer there, the building of Takeya Mochi Shop was gone, and Fuji no Yu Onsen was also closed. It seemed like my information was outdated. I realized that shops change a lot in just a few years. I didn't know what to do, so I parked my car and found this bakery. It looked like a traditional Japanese confectionery shop, but since there were breads displayed, I assumed it was a bakery. I bought a walnut bread made with natural yeast and a discounted red bean bun. Natural yeast breads have a certain weight to them, which means they are quite satisfying to eat. I hope this bakery, which is still preserving the old Otaru atmosphere, becomes a familiar sight in the area.

While walking around the Otaru area, I felt like going up a hill and stumbled upon this place! I quickly searched on Tabelog and confirmed the good reputation before diving in. The interior of the shop is compact, and a kind-looking lady welcomed me, making me feel like she was a nice person at first sight. Most of the items on the menu were sold out by the time I arrived, so I decided to try the "Walnut Bread (170 yen)" and "Garlic Rusk (110 yen)" that caught my eye from what was left on the display shelf. Back at home, I took a bite... The walnut bread had a springy texture, and the rich flavor of wheat in the dough was very delicious, complementing the nutty aroma perfectly. As for the rusk, it was elegant yet had a good punch of garlic, butter, and saltiness that made me keep eating until I finished it all (^^;). It's not easy to visit casually due to the distance, but I'd like to visit this shop again when the timing is right. Thank you for the meal.

Hokkaido, Otaru City. Near the Temiyasen Market, there was a bakery called GABBEH where a warm and kind couple baked bread by hand. The atmosphere was very gentle with a linen curtain hanging outside and warm lighting. The orange glow of the bakery's light against the purple evening sky of Otaru. GABBEH. A type of carpet woven by nomads in the highlands of Iran, with a rough texture and organic motifs inspired by nature. The name of the bakery was chosen to reflect the importance of creating things by hand in daily life. The interior of the bakery had a natural and bright wooden theme. They were kind enough to cut the bread smaller for a brunch the next day. The bread was fluffy and lightly toasted, perfect for a simple and delicious snack. The Fruit Block bread was packed with cranberries, fig-like bits, raisins, and walnuts. The bread had a natural and slightly dry texture with a hint of sweetness. The bread was simple and natural in taste, perfect for daily enjoyment. Other bread varieties available included walnut-raisin bread, mugwort ball, sesame bread, white bread, and rusk in flavors like cinnamon, mugwort, sugar, and brown sugar. I look forward to visiting again in the morning to try more of their delicious bread.

The location is Toyokawa-cho, Otaru City, but it may be difficult to find so please check the map on Tabelog as usual. I visited a bakery located about 100m from the mochi shop I visited before, which I was curious about last time but couldn't go. I initially passed by the shop as the noren and sign were not very noticeable. Inside the shop, I saw that they mainly sell soft bread, and each bread is individually packaged in plastic bags and placed on a tray. This time, I bought the classic croissant, ham epi, frank baton, and garlic rusk. All the bread, except for the rusk, had a soft texture when touched. The owner also gave me a complimentary "angle bread." I decided to eat in the car, starting with the croissant, which had a soft and not very crispy texture, with a subtle buttery flavor. Next, I tried the angle bread, which had a fine and fluffy texture. I was a bit disappointed that they didn't have the hard or naturally leavened bread that I prefer, but it's a good bakery for those who like soft bread.

Today, I visited a bakery in Otaru called "GABBEH." The location was a bit hard to find, but the shop was small and run by a couple. The display was neat, and they also sold pottery. The kitchen was very clean, which is rare for bakeries. I bought three different types of bread, all of which had a reliable taste. As a bonus, they gave me some bread and rusk. Overall, I recommend this bakery in Otaru.

This bakery is an essential part of the local community, located in a residential area. Upon entering, you'll find a calm and peaceful atmosphere, with a kitchen in the back where an older man is baking. The bread displayed has a nostalgic charm and is reasonably priced. The use of natural yeast creates a pleasant aroma throughout the store. The owner offers samples of various breads, including sesame bread and rusk. The rusk, in particular, is light and crispy, while the anpan is filled with smooth red bean paste. The croissant is moist rather than crunchy, allowing the true flavor of the bread to shine through. These breads, filled with the kindness of the owner, are beloved by the local elderly residents.

This time, I would like to introduce a bakery in Otaru. The location is in Temiya district. There is a Temiya market nearby, and across from the bakery is a restaurant that I reviewed before. Honestly, I was surprised to find a bakery in this area! It seems that a couple came here from Sendai about five years ago. When I entered the store, I was impressed by the simple atmosphere, but somehow I felt a gentle air of healing passing through my heart. Perhaps it's the impression I get from the couple. They have natural yeast bread lined up, each packed in a bag. (You can feel the couple's thoughtfulness even in this detail.) I could see the husband kneading the bread in the back. He must be saying in his heart, "Become delicious, become delicious," as he kneads. This time, I purchased: ☆Loaf bread (¥230) ☆Ham epi (¥150) ☆Temiya market's deli bread with potato salad filling (¥150) ☆Cheese mayonnaise bread (¥120) ☆Melon bread (¥120) They all have a very chewy texture and are delicious. The loaf bread has a baguette-like flavor, and my wife said it's delicious when toasted. The potato salad filling in the deli bread has a strong seasoning and makes a strong statement. Since there are no unnecessary ingredients in the bread, I recommend eating it on the day you buy it. When I paid, I was offered a wire-like string to tie the mouth of the bag with the bread, but I declined as I didn't need it. I received a rusk as a service, but if they keep doing things like that, I might become even more of a fan. With a warm feeling, I left the store and thought, "I'm falling in love with this place." This is the report from "Decidedly Whimsical."

The expression "bakery" perfectly suits the appearance of this place. The noren sways in the Otaru sea breeze, creating a mysterious storefront. Behind the noren, the clean and tidy owner moves briskly, captivating customers with his efficient movements. Upon entering the shop, the smell of wheat tickles the nose. The neatly arranged variety of breads do not make a grand statement like those found in typical large stores. However, each bread is so captivating that you can't help but admire them. The personality of the couple is condensed into the bread. I decided to purchase one. What a texture. I have experienced eating bread from Germany and other European countries. Local bakeries cherish their communities, creating bread that you can eat every day without getting tired of it. Bread that you can't live without. I finally found this feeling after encountering it while traveling. If you go to a supermarket now, you can buy a loaf of bread for less than 100 yen. But after taking a bite of this bread, you are filled with a happiness that is priceless. It's a bread that doesn't say much, but is filled with the feelings of the owner and his wife. When I visit Otaru again, I want to pass through the noren of this "bakery in town" to experience that wheat scent and the gentle smile of the owner. I would like to say, "I bought another one on my way out, and went down the hill," but I couldn't resist reaching for the bread filled with plenty of fruit.