Lunch Amore course for sharing between two people costs 3,630 yen. It includes salad, spaghetti, pizza, and a drink. We also ordered a cold sea urchin spaghetti and a half-size pizza, which brought the total to 4,400 yen. Considering the portion size and quality, it's a good deal for lunch.

I dropped in after work and found that all the dishes were delicious. You can also enjoy a mock wine at a reasonable price, but the taste is average. If you want to complement the delicious food, it might be better to go for the regular glass of wine for a higher satisfaction level.

Situated in the Sapporo Station South Exit area in Sapporo's Chuo Ward, on the second floor of Sitatte Sapporo along the street connecting Sapporo Station and Nakajima Park. This restaurant is connected to the underground walkway Chikaho. I visited on a Sunday at 1:30 pm and was fortunate to be seated without waiting. The menu includes seasonal recommendations, salads for two people, pizzas, pastas, and customizable drink courses. They only offer lunch menu on weekdays, not on weekends or holidays. The restaurant has a bar area on the right side of the entrance and table seating on the left side. The space with windows in the back seemed to be full. I was seated at a table near the entrance where they were playing the movie "Roman Holiday" on the wall. I ordered the AOP with Hokkaido garlic, shrimp, and karasumi for 1380 yen. The dish arrived on an oval-shaped white plate with 8 shrimp, and the karasumi was generously sprinkled on top. The spaghetti was slightly overcooked, but the oil sauce with garlic and chili flavor was delicious. I also had a blood orange juice for 450 yen, served in a 10-ounce tumbler, which was sweet, sour, and refreshing. A perfect drink after a night of heavy drinking.

Half & Half Margherita Pizza with Prosciutto and Arugula - 1480 yen The dough is nice and chewy. The Margherita pizza has delicious tomato sauce and cheese. The Prosciutto and Arugula pizza has plenty of prosciutto and fresh arugula, which go perfectly together. It pairs well with alcohol.

I chose a place where I can use the Hokkaido Love! coupon, even at a slightly late hour. Despite the heavy snowstorm outside, the view from inside the restaurant was beautiful. I ordered the carbonara, which came with a huge pepper mill for complimentary pepper. The staff were very kind and polite, making it a very pleasant dining experience.

Had a year-end party with hobby friends, the 3,500 yen party course seemed a bit lacking at first, but then they brought out chicken at the end and the meal was satisfying. The all-you-can-drink service was attentive, with small details like providing a decanter, making it a stress-free party.

I went for the first time today. I had dinner with female colleagues from work. The set here is for two people, but the staff recommended that it's okay for three people, so we used it for three. Since I have a big appetite, I felt it was a bit lacking, but it was a dinner without alcohol, so I was satisfied with this amount. If I have the chance, I would like to try a different menu next time. Thank you for the meal! :)

After the monthly ancient document workshop, I felt a sense of lingering enjoyment. For some reason, after the workshop, I always crave pasta. Today, I tried Mia Bocca on the second floor of Shitatte. I've been to their sister restaurant, Cucina, a few times, but this was my first time at Mia Bocca. It was Saturday at 12:50 PM, with about 4 customers already seated and 6 more arriving later. I started with a glass of white wine Trebbiano D'Abruzzo for 580 yen. Ahh, well done, me! I did a great job studying today. For pasta, I chose the "Farmhouse Bacon and Shitagawa 60-Enzyme Egg in Florentine-Style Tomato Sauce" for 1480 yen. It was pasta coated in a rich tomato sauce with crispy bacon, eggplant, and plenty of cheese. I was curious about what Florentine-style tomato sauce was, and it turns out it's a sauce made by simmering tomatoes with garlic, basil, and olive oil. The creaminess came from the egg. The pasta was cooked al dente, and the sauce was delicious. I saw two women dining alone enjoying the limited-time "Pasta using a whole Pacific Saury" and was surprised by the combination, but they seemed to be enjoying it. I spent 45 minutes there and paid a total of 2060 yen. Next, I attended a lecture by Shinbo Jiro at the HBC Hokkaido Cultural Institute. It was a long day.

I visited for lunch and had the white lasagna made with Hokkaido milk and plenty of cheese, a creamy dish that was just the right amount and delicious while hot. I also added a drink. It was just before 12 o'clock, so I was seated at a 4-person table and was able to enjoy my meal slowly. Thank you for the meal.

I was drawn in by the sign offering free extra-large portions of pasta during lunchtime. I always want to eat a large portion of pasta. This time, I ordered the squid and olive tomato sauce pasta for 980 yen (comes with salad, drink, and extra-large portion of pasta). The noodles were a bit thin, and I got a little tired towards the end, but the portion size was sufficient. After eating, I had a hot coffee and it was a satisfying meal.

In this neighborhood of Sapporo, it was a bit difficult to find a place to eat at night since the shops close early, so we decided to use Smile Coupon to narrow down our options. Luckily, we found a nice place nearby called Hokkaido Italian Bar Mia Bocca. It had a stylish casual Italian atmosphere. It seems to be a chain with locations in the Kanto region, but this one in Hokkaido focuses on using local ingredients. We toasted with sparkling wine and beer! It was a shame that the beer wasn't Sapporo for some reason. Since we were already full from dinner, we only ordered Hokkaido Turban Shell Ajillo as a snack. The garlic-infused oil was irresistible. We ordered more wine and had a great time chatting about our trip and parenting on our last night in Sapporo.

On a regular day at 11:30, four women had lunch together. It had been a while since they last met, and the conversation was lively. They ordered the lunch menu which included salad and a drink, along with king crab tomato sauce pasta. The pasta sauce was quite delicious. They enjoyed eating the crab, getting their fingers dirty in the process. If they had a request, it would be to have the crab pre-cut for easier eating. How about you? Do you eat crab? It was a great atmosphere for chatting and having lunch. Thank you for the meal.

My favorite Italian restaurant in Sapporo, Miabocca's Kitani-jo branch. It was lunchtime on a weekday, and I ordered the limited-time pizza with Biei corn and prosciutto. It was packed with corn, using a whole ear of corn, and the sweetness of the corn paired well with the saltiness of the prosciutto. The set dessert, Yubari melon panna cotta, was also delicious. They had alcohol disinfectant at each table, and temperature checks and disinfection at the entrance. There were partitions as well, and they had thorough measures in place for infection prevention.

I visited Mia Bocca for the first time. I have been to Esuta and Kitaguchi before, but this was my first visit here. Let's start the night with an attack! First, starting with beer... There are many delicious looking wines on the menu. I don't know much about wine, so any choice would be delicious. Lately, everyone is into Premium Malt's, so Asahi Super Dry feels refreshing. I started with garlic-flavored broccoli, red king crab mimosa salad, and uff mayo with porcini flavor for solo drinking. The small appetizers are much appreciated. The salad is also in a half portion, which is convenient for solo diners. The broccoli is tender with a hint of garlic. I didn't really taste the porcini in the uff mayo... It was delicious nonetheless. The salad, even in a half portion, was quite a lot. I thought about adding more appetizers, but I was too full for that. If I added more beer, I wouldn't be able to finish everything, so I added sparkling wine instead. It's a leisurely solo drinking time. In the calm and quiet atmosphere, I wanted another drink, but I was too full to continue. I have a feeling I'll come back for more small appetizers.

Today I had a somewhat challenging work day, so based on a report from the staff, I decided to go to Miabocca and try the Uni Spaghetti. It is a cold spaghetti dish made with Hokkaido sea urchin in saltwater, seasoned with kelp to balance the flavors with the sea urchin. It is often referred to as "angel hair" spaghetti. This combination is enjoyed by people of all ages and nationalities, as it is simply delicious. Last year's version was slightly sweeter, but this year's was still enjoyable. I was recommended to download the app and was able to use a birthday coupon for a discount of 1000 yen. If you are born in July, I recommend downloading the app and trying the Uni Spaghetti to get a good deal. You can also enjoy a lunch drink for only 110 yen. It's a great option for a relaxing lunch. Thank you for the meal.

Located just a little over a 5-minute walk from Sapporo Station is the Hokkaido Italian Bar Mia Bocca Hokkaido Nishi 2-jo Store. It's on the second floor of a building. I have visited several times and everything I have tried is delicious, but this time I had the Carbonara Pizza. The creamy egg and rich carbonara sauce go really well together. I added a drink for 110 yen, and I chose orange juice.

I used it for lunch. I ordered the pasta lunch which came with Tsurui Village's Sankei pork in tomato sauce with fresh mozzarella cheese, salad, and dessert for 1,040 yen. Drinks were not included but could be added for 100 yen, so I chose iced coffee. The pasta had thin noodles with a small amount of meat, mushrooms, and luxurious fresh mozzarella. Since it was tomato sauce, the overall taste was light. The salad was a small salad mainly made of lettuce. The dessert was a chocolate-flavored ice cream which was refreshing after the meal. You can enjoy a reasonably priced lunch around the Satsueki area. Thank you for the meal.

I visited after a long time and was originally planning to order pasta from the lunch menu, but changed to the recommended dish by the staff. It was a venison 100% adult hamburger with Hokkaido cream sauce with mushrooms. The venison hamburger had less fat compared to regular hamburgers (beef/pork) and was delicious. The creamy sauce with mushrooms was rich and paired well with the pasta. I added iced tea for an additional 100 yen. It wasn't too crowded, maybe due to reducing seating for infection prevention, so I could enjoy my meal slowly. Thank you for the meal.

Company drinking party with first visit. Alcohol disinfection and temperature check at the entrance. - Assorted appetizers - Cheese fondue - Crab tomato cream pasta - Roast chicken and potatoes - Ice cream All-you-can-drink included with these dishes for 4,000 yen. The price for all this was the same as the price for a single plate of pasta at a different restaurant I visited the day before. Strange. lol

When you accumulate 3 points, you can enjoy a tiramisu this big ♡ The tiramisu here is really delicious! Today's pasta lunch was Salsiccia and broccoli! It was delicious. And all of this for under a thousand yen is amazing. I will definitely come back again ^_^