In 2019, I visited a tofu shop located in a residential street. I purchased deep-fried tofu and cherry blossom tofu. The cherry blossom tofu came with salt sprinkled on top, which added a delicious flavor that I didn't get tired of until the end. It was a smooth tofu with a gentle cherry blossom aroma. The deep-fried tofu was also delicious without any greasiness. Thank you for the meal!

Location is difficult to explain, but it's in Nishi 12-chome, Minami 28-jo, Chuo-ku. Please check the map on Tabelog for more details. I heard that the tofu made with underground water from Moiwa Mountain has a great taste, so I decided to visit the restaurant for the first time. After some wandering, I finally arrived at the restaurant and saw the tofu in a tank. I took out the "Hokkaido Moyamomen Tofu" used for yudofu from the tank, brought it to the cashier for payment, and headed back home. Once home, I made dashi by putting kombu in a pot, then started making yudofu. Before that, I tried the tofu as is and found it to be firm with a strong soybean flavor. When I tried it with Okinawan sea salt, the soybean flavor became even more pronounced. Then I put the tofu in the pot, warmed it up, and enjoyed it with soy sauce-based dashi. Of course, I also had some sake with it. Next time, I recommend trying the tofu, which is perfect for eating as hiyayakko when the weather gets warmer.

I went to buy some delicious fried tofu in May 2018, but then I saw a sign for soft serve ice cream and decided to try it. They had a special for 300 yen and a regular for 280 yen. I prefer it in a cone or cup, and even though I wasn't expecting much from the crispy type, I still enjoyed the vanilla soft serve ice cream. It was quite delicious. Thank you for the treat. Unfortunately, there are no photos because my computer is broken. I was told that if I don't buy the ice cream, something terrible will happen, so I bought it and called the number provided, but I couldn't understand what they were saying. It was all black! I will keep trying to figure it out.

Soft serve ice cream is good, while the sujata tofu is just average.

It's excellent!

I missed taking a photo of the cherry blossom tofu, but it tasted like cherry blossoms and was really delicious. The salt added a nice touch. The silk and cotton tofu had a sweet soybean flavor and was delicious. The u-no-hana dish was the best I've ever had, with a light and gentle taste that my mother loved. The edamame dish was also delicious, packed full of edamame. Next time, I'll try a different side dish instead of the cold noodles.

On June 26, 2014, the first hot day of the year, I went shopping in the morning by bicycle. I wanted to eat "tokoroten," a favorite of my husband's. I found some at a store, and it had a good texture and was delicious. I also discovered cherry blossom tofu, which was a first for me. It had a subtle cherry blossom flavor when eaten with salt. The tofu was served in a dish with a cherry blossom design. Overall, it made for a cool and enjoyable dinner. Thank you!

[No smoking allowed inside] Located at the foot of Mt. Moiwa in Minami Ward, Sapporo, this long-standing local tofu shop has been loved by the community for over 60 years. They sell tofu and sweets at their store connected to the tofu factory, where there is also a seating area for dining in. The water used in their tofu comes from the underground water of Mt. Moiwa, and you can even bring it home if you bring a bottle. The shop is located in a residential area, making it a bit hard to find, but it is situated between National Route 230 (Ishiyama-dori) and Fukuzumi Sawayanagi-dori. To find it, you need to turn onto a small road next to the playground of Sapporo City Yamahana Minami Elementary School and continue along the residential street.

I was satisfied with getting the pate at the bakery, but since I had come this far, I thought I would go a bit further south and try out a restaurant recommended by a reviewer. It was in a residential area, and I was surprised to find a tofu shop here. If you look up a little, you'll see the sign, so if you're lost, just look up. - Date of Visit: May 3, 2014 (Saturday) / Afternoon - Purpose: Purchase for home use - Order: Cherry blossom tofu (267 yen) / Thick fried tofu (50 yen) - Order to Service Time: Immediately - Review of the food: The cherry blossom tofu has a very smooth texture. The taste of the tofu itself is a bit subtle, but the scent and flavor of cherry blossoms spread throughout your mouth. It was delicious both with the salt they provided and on its own. I finished it in one go. The thick fried tofu, when fried in a pan and topped with wasabi and soy sauce, was fragrant and rich in flavor, very delicious. - Recommended point: You can help yourself to the water in the store. The cherry blossom tofu had more scent and flavor than I imagined. It's nice and spring-like. The water also looked delicious, so I would like to try it next time.

I went there yesterday! The weather was nice, and after seeing everyone's reviews in the morning, I felt like going out. Among them, I found a tofu shop recommended by the spicy food lover Mogutan at 9th place. You can eat 3 bowls of rice with half a block of tofu!? Is that true? That's too much to eat (laughs). Come to think of it, this shop was also recommended by Mogutan last year, so I had bookmarked it. It's a bit far, but I should go to the main store. They mentioned that you can bring back spring water used for making tofu, so I brought a 4-liter shochu bottle. This kind of information is really helpful. The shop is quite hard to find. I found it on a small path. It's best to aim for the Minami Police Station. I bought various things, and it was quite cheap. For example, the momen tofu is only 92 yen including tax. It seems like the price went up a bit due to the tax increase, but it's still cheap. Delicious momen tofu becomes silky smooth like silk when made into hot tofu. The tofu here is the same. I recommend the slightly expensive sakura tofu. It has a hint of pink and is a spring-like dish. Only at the main store, it comes with "Umibito no Moshio" (seaweed salt), which enhances the flavor when eaten together. I was surprised when I tried it, as the sakura flavor stands out with the salt. I see, maybe salt is better than soy sauce for tasty tofu. I also tried the soft yose tofu with salt. The flavor stands out more with salt. Even without anything, it's a delicious tofu that brings out the sweetness of the beans. I've been eating a lot of tofu lately due to my low-carb diet, so I'm starting to understand it a bit. I tried the spring water I brought back, and it's really delicious. It's similar to the hardness of the water in Kyogoku, a familiar taste for Hokkaido residents. You can get spring water and buy such delicious tofu, so I highly recommend it.

- Second Post - In June 2013, I visited the tofu shop for the second time and added some photos. Here are the items I tried: 1. Authentic Oboro Tofu - Made from soft Hokkaido soybeans and Okinawa-produced nigari. It was sweet and creamy, priced at 190 yen, and the taste has improved since my last visit. 2. Mentaiko - Priced at 160 yen, same as last time. 3. U-no-Hana - A tofu dish from the shop, with a gentle and delicious seasoning. It had a moist and elegant taste, priced at 200 yen. 4. Soft Serve Ice Cream - Made by Tommy Sudjata Company, with a strawberry flavor. It had a stable taste and was priced at 280 yen. The "Authentic Oboro Tofu - Soft" had significantly improved in taste since my last visit. It was sweet, creamy, and almost like a dessert. My usual companion even said it was "like a dessert" and ate three-quarters of it. U-no-Hana had a refined and gentle seasoning that I enjoyed. I feel like I will be visiting more often in the future. - First Post - This tofu shop is located next to a factory, offering high-quality tofu at a reasonable price. The sound of flowing water can be heard inside the shop. In December 2011, I visited this shop, which is a bit hard to find in the residential area of Yamahana, Chuo-ku, Sapporo. The reviews for this shop were only two, both from karudannji and katsuro, who are regular reviewers. In June, they left reviews, and in October, the owner of Atelier YOU, known for their 1-liter pudding, provided simple directions and a map to the shop. When I visited in November, there was a tofu flag outside the shop, making it easier to locate. Inside, as described by the owner of Atelier YOU, tofu was floating in a water tank with flowing water. I tried their soft serve ice cream for 280 yen, which was being sold at a discounted price of 180 yen due to the off-season. I also tried the following items: 1. Soft Oboro Tofu - Made with Okinawa-produced nigari, it was rich, creamy, and slightly sweet, priced at 190 yen. 2. Black Sesame Tofu - Made with Hokkaido soybeans, it had a sesame flavor different from regular sesame tofu, with a soft and delicate taste, priced at 350 yen. 3. Tokoroten - It had a clear texture and good chewiness, similar to a mid-range product between regular and high-end tokoroten, priced at 160 yen. 4. Cotton Tofu - Priced at 160 yen, it had a solid flavor compared to supermarket tofu, making it very easy to eat. 5. Soft Serve Ice Cream - Made by Tommy Sudjata, it had a variety of flavors and was delicious, priced at 280 yen. Overall, the tofu and other products were slightly more expensive than supermarket options but offered a good balance between high-end and general products. The pricing was convenient, and the food was delicious.

I love tofu, so I have been visiting various tofu shops in Sapporo, including the Tofu and Konnyaku Association, by checking the phone book, internet, and visiting each shop little by little. The association was established in 1901, so there are many long-established shops which is enjoyable. This particular shop has been around for 60 years and has a modern and fun exterior and interior. They offer seasonal products, and sometimes I stop by when I visit a nearby meat shop to eat freshly fried croquettes. The location is a bit hidden in a residential area, but it's worth the effort to find. Even those who don't know the address have managed to find it. The shop is attached to a factory, and the display features abundant spring water. Customers can self-serve the spring water in their own containers, which is perfect for making coffee or tea at home. They offer tofu (regular and recommended, homemade), fried tofu (regular), side dishes (homemade), and a mini café. The recommended tofu is the "Yawara" (fluffy tofu, 300g for 190 yen). It has a smooth and soft texture with a good bean flavor, moderate umami, sweetness, and a pleasant aftertaste. It's not too strong in flavor, making it versatile for various dishes, and the cost-performance ratio is good. They use beans with a strong sweetness from Tokachi and natural bittern from Okinawa. They also have "Momen" and "Kinu" (160 yen) made from local beans. Other classic products include "Momen" and "Kinu" for specific uses, priced at 80 yen and 110 yen respectively. They also have limited edition seasonal tofu, such as the "Black Sesame" (350 yen) which has a subtle sesame flavor on a smooth tofu base. I personally prefer a stronger sesame flavor, but this balance may make it more versatile for cooking. I missed the "Sakura" tofu available until May, but the "Yomogi" tofu (240 yen) available from June was delicious. The addition of mugwort flavor to the smooth tofu makes it a delightful tofu to enjoy. They also offer various side dishes, and on this visit, I bought the "Momen Tofu Croquette" (2 for 170 yen) and "Yuba-filled Hiryu Head" (3 for 225 yen). The croquette is filled with plenty of okara and a hint of minced meat, giving it a refreshing taste. It's made to have a tofu-like texture without becoming too crumbly. The "Yuba-filled Hiryu Head" has a texture similar to kamaboko, with chopped yuba added. It has enough flavor to eat as is. Overall, it was a satisfying meal. Although the location may not be prominent, being a long-established shop, many locals come to buy tofu, and some even come to fetch water. If it were closer, I would definitely visit more often. My personal rating is based on the "Yawara" tofu: Yawara 4.0, Yomogi 3.5, others 3.0.

In a place where I was looking for a shortcut without any land survey, I came across a tofu shop with a tofu flag. At first glance, it looked like any other shop, but upon closer inspection, it was indeed a tofu shop. I hesitated for a moment, but then decided to go in, thinking that if I didn't go now, I might never come back. Inside, there was a small but interesting water tank, and they were selling unique types of tofu. I bought sesame tofu, sakura tofu, and tofu steak. The sesame tofu was decently delicious. The tofu steak was like thick diced tofu, and the sauce was sweet but tasty. The sakura tofu had a cherry blossom scent and was quite delicious as a one-time treat. I felt like I had eaten too many unusual things, so if I come back next time, I might try something more traditional.

It's a bit hard to find as it's tucked away in a residential area, but I think it's worth a visit. It's quite a distance from my home, but I end up going there anyway. Considering the cost of gasoline... Is it high-end tofu? (laughs) The oboro tofu has a texture that melts in your mouth. It has a rich soybean flavor that is addictively delicious! The yomogi tofu tastes just like grass mochi! It makes you want to eat it with sweet bean paste. In addition to the homemade Nanba miso, I also tried the salt, soy sauce, and salted fish roe, but the soy sauce brought out the yomogi flavor the most.

[Sapporo City, Moiwa Mountain Foot, Smoking Allowed in Dining Area] A long-established tofu shop that has been loved by the local community for over 60 years. Located at the foot of Moiwa Mountain, this shop sells tofu and sweets made in the tofu factory. There is a dining area with counter seats where you can enjoy your purchases. You can also bring home the underground water from Moiwa Mountain used in the tofu production for free if you bring your own bottle. For more information, visit their website at http://www.kuu102.com/. On April 8, 2014, I purchased cotton tofu for 95 yen (tax included) at Toppusu, a supermarket in Shiraoi-ku, which I don't usually visit. I tried eating the tofu by placing it on a plate and pouring the juice or liquid from the kimchi I bought over it. It was like a cold chige dish and went well with rice or even alcohol! On August 28, 2013, around 5:10 PM, I visited the shop for the first time. After finishing my night shift, I decided to go on a bike ride with my bike "Tsundere Hime". The weather was nice, so I went to Sapporo Station to buy some manga. Along the way, I encountered some trouble with the bike chain coming off three times. After having lunch on a weekday and finishing my shopping at Sapporo Station, I finally arrived at the tofu shop I had always wanted to visit. The shop is located in a residential area. The shop, called Ishida Shokuhin, sells tofu, soy products, and sweets that they produce at kuu102 Honten. The tofu is made with minimal ingredients, unlike major commercial brands, and has a rich taste with a smooth texture. It was surprising to see the reasonable prices. I bought silk tofu for 80 yen, namaage (fried tofu) for 90 yen, and Hokkaido momen tofu for 160 yen. The taste of the tofu was rich and delicious. I also filled three 2-liter bottles with the water from Moiwa Mountain to take home. The shop recommended using this water to brew coffee, and it indeed made the coffee smooth and free of any off-flavors. I hope that small tofu shops like this one, which work hard and produce high-quality tofu, will continue to thrive all over Japan. The staff at the shop were polite and friendly, making my visit a pleasant experience. Though the shop is far from my home, I would love to visit again.

The food was delicious and the service was excellent. I highly recommend this restaurant.