I went for lunch and was lucky enough to get in without waiting in line for even 10 minutes! The black pork and vegetable steamed dish is definitely the most popular here. Most of the other customers around me also ordered the same dish. The tamagoyaki (egg omelette) is authentic and delicious. I love the marinated burdock root. I wish they would give more of it, haha. The rich ponzu sauce really stimulates the appetite. It was hot that day, so I wish they had cold steamed pork as well. The pork miso soup in the set was piping hot and absolutely delicious. The chirashi sushi was okay, not great, but I prefer just plain white rice. My companion ordered the shabu-katsu set, which I highly recommend. I tried some and I wish I had ordered it too! The tonkatsu dipped in soba sauce was amazing! It was layered like mille-feuille, the meat was so tender and crispy. It was so delicious, just my type. I will definitely come back soon to have this again! I also tried the black pork and tofu dish as a side dish. It was also delicious! The tofu was thinly sliced so the flavor seeped through. The broth was wonderful, slightly sweet and gentle, very easy to eat! I would definitely order this again. The pork was tender and the green onions were crunchy. Overall, it was a great meal. I had a moment where I was a bit unsure, but I will definitely come back soon. Thank you for the meal! ★

I sometimes go to this restaurant at night and it's one of my favorite places to eat. The night sukiyaki is delicious, but this time I went for lunch. The negi shabu was consistently tasty, and the steamed egg rice was also delicious. The set for 1000 yen at lunch is a great deal. The staff are friendly and I had a fun and delicious meal. Thank you for the meal!

I usually only go for lunch, but this time I splurged and tried the black pork course (shabu shabu) at Ichinoaji for dinner. Each dish was delicious. I forgot to take a photo, but it also came with soba noodles. I left feeling full and satisfied. Thank you for the meal.

On Thursday afternoon, July 6, 2023, after visiting the 8th floor of Daimaru and the 6th floor of Stella Place twice, I finally decided on "Ichi-Ni-San" due to the appeal of the children's set and the steamed pork basket. The table seats were full, so I was offered a corner seat at the counter without any complaints. As I sat down, I could see the chef frying tonkatsu right in front of me, creating a pleasant sound of "puku puku" and "poko poko". The tea served was delicious soba tea (this is a drink rating☆). The black pork small cutlet bowl set for 1,380 yen was delicious, with the pork cutlet drained to reduce salt content but still juicy and flavorful. The meat was thin at about 4mm, thanks to the low-temperature frying, resulting in a gentle and refreshing finish. The soba noodles were as thin as Kyushu ramen, and the broth coated them well. The portion was surprisingly generous. The black pork and vegetable steamed set for 1,280 yen came with a large pork soup, and the ample vegetables and pork were well-cooked and tasty. The steamed black pork in the basket was not a lot, but satisfying. Underneath were bean sprouts, sliced kudzu, broccoli, pumpkin, shimeji mushrooms, wood ear mushrooms, carrots, sweet potatoes, and rolled cabbage, making the dish rich in vegetables. The ponzu-based dipping sauce was refreshing and appetizing. This set also had a substantial volume. The children's set for 680 yen included warm udon (with a light-colored Western Japan-style broth, not to be underestimated), potato fries, shrimp fry, canned fruits, and orange juice. In total, it cost 3,340 yen, a well-rounded and satisfying lunch with a good amount of food. I look forward to trying the black pork shabu-shabu or black pork tonkatsu next time. Thank you for the meal.

On the first day of my trip to Hokkaido, we stopped by for lunch because our hotel was in Susukino. We were drawn by the sign that said "pork" and it turned out to be a shabu-shabu restaurant! We laughed with friends and thought, "Well, why not?" I chose the pork miso soup set and it was incredibly delicious! It was a great experience! I highly recommend it to everyone!

GW Izakaya seems to be tired from overeating and drinking, especially the stomach and liver. In times like this, soba is what you crave. Waited about 5 minutes after signing in at the entrance. Soba tea and miso soup were served. The miso soup was delicious! When I asked for water, they brought it to me. I thought about my tired organs, but ended up ordering the black pork mini rice bowl set. I thought the bowl would be small, but it was actually quite large. There was a proper serving of soba for one person. A salad was also included. Vegetables first! The vegetables were refreshing. I added green onions and ate it with yuzu pepper, it was enjoyable. The soba was thin, my favorite type. The mini rice bowl is not pork bowl or parent-child bowl. It's pork and egg! The egg was fluffy and delicious. The pickles and miso added a nice touch. I had a nice and relaxing lunch in a lovely atmosphere. Thank you for the meal.

After browsing through the sales at Stella Place, I decided to have lunch there. Whenever I come to this kind of restaurant, I always end up getting the soba and katsudon set. Both are just so delicious, I can't resist! My wife had the shabu-katsu, which also looked really good, so I'll definitely try that next time.

I had the pork shabu-shabu lunch set. The pork shabu-shabu was delicious, and the appetizers and side dishes were also very tasty. The dipping sauce was made with soba sauce, giving it an elegant flavor. The restaurant is located in Stella Place near the station, making it easily accessible. The service was relatively quick and comfortable, so I would give it a double thumbs up.

A shabu-shabu restaurant with soba broth♪ The meat and vegetables are delicious, and the shabu-shabu in soba broth has a satisfying taste that never gets old!! The soba noodles at the end, with the meat juices, are very delicious...♪ The grapefruit juice comes with frozen grapefruit juice cubes instead of regular ice, so it stays flavorful until the end, and the cubes themselves are tasty (lol)(*￣∇￣*)♪ The atmosphere inside the restaurant is also nice, making it a place you'd want to visit again(^∇^)♪

This restaurant is always crowded during lunch on weekends, but this time I was able to visit on a weekday and got seated right away. I ordered the Black Pork and Vegetable Steamed Set, which came with steamed vegetables, black pork shabu-shabu, fruits, and mixed rice. The vegetables were refreshing because they were steamed. I wished there was a bit more shabu-shabu as I wanted to eat more. I was seated at the counter, which was spacious and had enough distance between seats, so I felt comfortable dining there. Thank you for the meal.

I have been to the Kurobuta shabu-shabu restaurant "Ichinii-san" in Kagoshima 5-6 times, and it is one of my top 3 favorite pork shabu-shabu places. My favorite is Matsumoto in Okinawa, followed by Ajimori in Kagoshima, and then this place! The Sapporo branch of Ichinii-san is located in Stellar Place, with around 50-60 seats, making it easy to get a table. The pork shabu-shabu here is sweet, and it pairs perfectly with their special soba dipping sauce. If you have errands to run around Sapporo Station, I highly recommend checking out this restaurant! #Kagoshima #KurobutaShabuShabuIchiniiSan #Hokkaido #Sapporo #StellarPlace

Located on the 6th floor of Stella Place, directly connected to JR Sapporo Station, is a dining cafe. Upon entering, I was guided to an available seat. A staff member handed me the menu. I decided to order the "Tofu and Vegetable Steamed Set," which seemed healthy. The counter can seat about 10 people, and there are also many table seats. The dish arrived in about 10 minutes. The main dish, tofu, and steamed vegetables were served in a large wooden bowl. The tofu was slightly warm with a subtle soy flavor. Dipping it in the tangy sauce provided a nice variation in taste. The vegetables included pumpkin, Chinese cabbage, sweet potato, broccoli, egg, lotus root, carrot, and bean sprouts. The pumpkin stood out with its sweetness. The rice had a vinegary taste, complemented by shiitake mushrooms, ginger, and shredded egg. Upon finishing the rice, I noticed that the bottom of the bowl had many small holes. It seemed like a thoughtful design. The miso soup was a hearty pork soup with a rich flavor. The "Tofu and Vegetable Steamed Set" costs 1,080 yen including tax. I look forward to coming back for dinner and trying the shabu-shabu next time.٩( ᐛ )و

1-2-3 Sapporo Stella Place Black Pork Vegetable Steamed Set 1,280 yen: Black pork, vegetables, fruit pork miso soup, steamed sushi. I love this set meal ❤️ The black vinegar sauce is delicious ❤️ At the bottom of the steamer, there are soft bean sprouts, onions, and little pieces of macaroni ❤️ I love that too ❤️ Last time the service was slow, so this time I checked the serving time and it was served in 8 minutes ❤️ Fast ❤️❤️❤️❤️ Very satisfying lunch ❤️ I feel like the price went up, but I want to eat it again ❤️ It was delicious ❤️ Thank you for the meal ❤️

I went to eat delicious black pork shabu-shabu. The shabu-shabu set costs 2300 yen per person. The meat is incredibly delicious. You can put a variety of vegetables in the pot for shabu-shabu, like broccoli, komatsuna, and lotus root. The light soba broth with plenty of green onions is perfect for dipping the shabu-shabu meat. Of course, we finished with soba noodles. You can eat as much as you want. There are also many other delicious side dishes available.

The set includes black pork dipping noodles, steamed sushi, and pickled vegetables. The combination of yuzu pepper and green onions was delicious. The black pork shabu-katsu soba set was also tasty. The shabu-katsu was crispy and the meat was tender. However, I personally think that shabu-shabu is the better choice here. I would like to come back here for shabu-shabu after a long time.

The food is delicious, but the service is a bit lacking at this restaurant. I sometimes visit because I love the soba noodles with black pork in their special broth, which always leaves me wanting more. However, I find it disappointing that when I try to enjoy some shochu in the Kagoshima style, they only have crushed ice and not the proper glassware. It seems like there are a lot of part-time staff, which may explain the confusing explanations they sometimes give. Despite this, the black pork shabu-shabu was delicious as always, and the course menu was reasonably priced and satisfying.

1, 2, 3 - Sapporo Stella Place, Kurobuta Vegetable Steamed Set for 1,150 yen. Contents: Kurobuta pork, vegetables, fruit pork soup. Steamed sushi Gopapo ❤️❤️❤️❤️ It has begun~❤️❤️❤️❤️ I'm not the type of girl who buys stylish clothes, accessories, or miscellaneous goods... I don't buy things that I can live without ❤️ I'm the type to use money for alcohol and alcohol trips ❤️ But ❤️❤️❤️ I always look forward to Gopapo ❤️❤️❤️ I mostly buy cosmetics and consumable goods ❤️ This time, I'll also buy perfume and body salt ❤️ Oh ❤️ I'll buy lots of hand cream too ❤️ And ❤️❤️❤️ I'll skip the bento and have Gopapo lunch ❤️❤️❤️ On the first day, I came to Stella ❤️ It's so crowded~❤️ Din Tai Fung has a 120-minute wait ❤️ Ippudo has only one group waiting? ❤️ It's been a while since I used 1, 2, 3 for lunch ❤️ It's not that crowded, but the service is incredibly slow... Maybe not suitable for a lunch break... Well ❤️ I eat fast so I can make it on time ❤️ But still ❤️ I love this lunch ❤️ It's delicious and my stomach is full ❤️ Thank you for the meal ❤️ When I checked on my way back, Din Tai Fung had a 130-minute wait! Ippudo is almost full but there are seats available ❤️ The line at Muji's checkout is crazy long~ (laughs)(laughs)

The lunch set for 2900 yen was good, but for some reason, they placed vegetables and meat right at the entrance next to the shortcake. It's a shame to cut the meat in advance as it may lose its flavor. However, the soba dipping sauce was good. The shabu-shabu, rice, and soba were all average. It's a department store restaurant, so maybe it's just right. The soba dipping sauce and green onions were delicious. The soba noodles were white. They were selling dashi at the register. In Sapporo, they also sell dashi in vending machines. I wonder who buys it.

There was a request to go to Sapporo Station by bus and subway even though the train had completely stopped... Well, if someone wants to go, there's no helping it. For the spring menu, although the prices were a bit high, I ordered! Salad, yellowtail sashimi, steamed shabu-shabu, soba, sweet sake, and more to fill up. The steamed shabu-shabu was delicious, especially the vegetables underneath. The meal was very delicious! The only complaint was the drinks! The lunch beer seemed like a good deal, so I tried to order it, but it was poured into a small glass... I should have just ordered the normal one for satisfaction. I expected a mug because the regular beer was ¥550, so I was a fool. It was a small glass that would be finished in about three sips... Well, I came here for the meal, so I endured it. But I don't stop at one drink. I ordered a lemon sour and was surprised by the fancy glass with half-filled ice... In reality, it was finished in two sips! The ice was crushed, so there was not much room for the drink... I don't think anyone would not complain about being served like this... If they made it like McDonald's without ice, maybe it could last about five sips. Do the people making this not feel guilty at all? Or do they just want people without money to go somewhere else? The meal was very delicious!笑

This visit was about 16 years since my last. I remember first trying this restaurant in Kagoshima, where the name was written in kanji as "一ニ三". Since then, I haven't been back until it opened here in Sapporo. I found out they offer more than just shabu-shabu for lunch, so I decided to give it a try. I was seated at a table for two by the window. They served tea and a pork miso appetizer. The lunch menu had a variety of options, but I chose the Black Pork Rice Bowl Set for 960 yen. I opted for the "mori" style soba. The black pork bowl was like a pork and egg rice bowl, with a not too strong sauce that made it easy to eat. The egg was cooked just right, but I felt like there wasn't enough meat in the bowl, perhaps it was too thinly sliced. The soba noodles were thin and firm, and seemed to be dried noodles. The dipping sauce was light on dashi but strong on flavor. The soba broth was lukewarm, as was the tea. The pickled vegetables seemed to be radish. I'd like to try the dipping soba or pork belly bowl next time.

I had the Kurobuta Shabu Course (Ninoaji Taste, 4,200 yen). It includes Kurobuta shabu-shabu meat, assorted vegetables, fresh soba noodles, appetizer, daily special dish, Kurobuta layered cutlet, seasonal sashimi, a meal (bite-sized steamed sushi and pork miso soup, or Kurobuta rice porridge), and dessert. The shabu-shabu is enjoyed with Kurobuta meat in a special yuzu pepper broth with plenty of green onions. The course also includes Kurobuta layered cutlet, sashimi, braised pork, and more. After the shabu-shabu, we had fresh soba noodles. The meal was Kurobuta rice porridge.