After starting the Masarika Cup for the first time in 9 years with a top performance, I finished the round in 1.5 hours, but the pace slowed down in the second half due to many competitions... and my score suffered as well... I started feeling hungry. Since lunch was included in the plan, I chose the salt ramen with seaweed from the recommended menu. While waiting for the ramen, I had two plates of all-you-can-eat salad (now they serve it already plated). The salt ramen was okay, but the noodles were not the best. After the meal, I chose two cakes from the cake buffet. This is the charm of the Shatorize Group, isn't it?

I visited after 4 years since my last review. The prices are still high, even at this time of year. Is the golf boom back? I requested to play from the white tees today. Playing from the white tees eliminates the need to hit over valleys, and there are many middle holes around 280 yards. It's a strategy to prevent overcrowding. The prices are the same, the course maintenance is not great, so it's not a top choice. The half-time break is 1 hour, so lunch is the only option. I ordered the Genghis Khan bowl from the lunch menu. The salad bar and cake bar are complimentary. The Genghis Khan was well-seasoned and tender, more satisfying than expected. I ordered a coffee for 100 yen and had a piece of cake. It was too sweet, couldn't finish it. The coffee was strong. Thank you for the meal. Now, let's move on to the second half. From the moment I was handed the card holder with a "pon" at the reception, I felt something was off. Thank you, Masarika Cup. Goodbye, Masarika Cup.

I played golf with a friend who had a discount coupon on Health and Sports Day. We took a half break during this time, but we didn't have lunch, we had lunch after playing. It was a play with lunch included, but you could also order additional menu items for an extra charge. Coffee after the meal is 100 yen. I heard that the Chinese food at this restaurant was delicious, so I ordered a spicy stir-fried mountain jellyfish and pork set meal. I also had salad and cake and became full. Next to the shop on the first floor, ice cream is sold for 10 yen. Thank you for the meal.

Napolitan 1,250 yen Chicken nanban set meal 1,200 yen Considering it's a golf course, it was pretty good. I might try the sesame miso cutlet ramen next time.

The weather is okay, but the wind is extremely cold. Some people say "Ishikari is a battle against the wind!", but you can't hit balls that are affected by the wind. It's just grounders. Finally finished around 3 o'clock. My heart, body, and score all feel cold. It was the first time I met the person I played the most rounds with this season, and it was probably our last meal together. I ordered Ankake Yakisoba for 1,150 yen. It seems to be a salad buffet, so you have to serve yourself. I piled up a lot, showing my frugal side. Is the cabbage cut too small? It was delicious with the Chinese sauce. And then the Ankake Yakisoba. The presentation is a bit lacking in visual appeal. It was delicious in a normal way. Dessert is also self-serve. There aren't many choices. Since it's Shatorize, I wish they had more cakes prepared. The cakes are small and not very sweet, but they might be good for elderly people. It was nice that there were many beautiful women serving at the counter. Thank you for the meal. Maybe Genghis Khan would be good here (mumbling).

- Visit on 9/18 - Today, amidst the rainy weather, I visited with my four middle school classmates as usual. We played smoothly despite the on-and-off weather, but suddenly it poured down with rain on the 9th hole green. After finishing the putt, we returned to the clubhouse around 11 o'clock and decided to take a lunch break. We informed the staff and went up to the restaurant. We ordered three draft beers, two miso ramen, and two tonkatsu set meals! The dishes arrived in just 10 minutes. The ramen had simple toppings of chashu, seaweed, green onions, and spicy miso on the side. The seaweed was just the right amount, making it a welcome addition. The soup was smooth and easy to drink, with a mild flavor. The noodles were delicious and had a good texture. I dissolved the spicy miso halfway through to enjoy a change in flavor and finished the meal without stopping. I held the bowl in my right hand and drank the soup, then finished the bowl! I thought the quality of this restaurant was declining, but this time it was incredibly delicious. - Visit on 5/10 - Today, I visited again with my golf buddies. It wasn't too crowded, and the group in front of us had three players, so we were lucky. However, my companions were irritated by the slow play of the group ahead. I stayed quiet and drank canned beer while waiting. We managed to finish the game in just over 4 hours, and everyone was hungry, so we went straight to the restaurant. I ordered curry soba, and the other three ordered pork cutlet set meals. The dishes arrived in less than 10 minutes. The curry soba broth looked thin at first glance. The pork cutlet set meals came with four small fried cutlets, and the cabbage and potato salad on the same plate looked sparse. I didn't feel like taking a picture. I tried the broth, which had a good dashi flavor and a distinct curry taste, surprisingly delicious. However, the noodles were disappointing, lacking firmness and buckwheat flavor. I only took a few bites and ended up just drinking the broth and eating the toppings. After the main course, we headed straight to the dessert table for a variety of cakes. It seems like the quality of the restaurant is declining over the years. - Visit after a long time on 2013.8/25 - I visited here for the first time in a year after being invited by my golf buddies. We started at noon with a meal-included play (7,500 yen), so we went straight to the restaurant upon arrival. We ordered "cold kitsune soba" using meal tickets, which had about four choices. The dishes arrived in just over 10 minutes. The fried tofu looked salty with a half-cooked egg that caught my eye. The soba had a good texture even though it was machine-made. The finely chopped fried tofu was indeed salty, but when mixed with the half-cooked egg and soba, it was delicious. Everyone finished their meal in no time. After eating, we started playing in the rain, prepared to get wet. We were met with slow play from the group ahead, causing us to wait at every hole and have smoking breaks. My own water supply ran out by the halfway point. I understand that amateurs may not play well, but they should at least remember the basic etiquette before going out on the course.

'10・05・17 This year, my 112th bowl of ramen was once again here. It's a golf course with incredibly high cost performance, where even with the addition of a play fee, it doesn't exceed 6000 yen! The course is tricky and interesting, and the restaurant staff are cute (irrelevant, I know). The food is consistently good, no matter what you order. Please, do not ask about my score. Thank you for the meal! '09・07・14 On this day, I visited with friends for a competition. After the round, I had "Natto Natto Cold Udon"! It comes with natto, okra, nagaimo, and a warm egg on top of the udon, which you mix together. The broth is just right, and it was a satisfying meal in less than 3 minutes. It hit the spot! '09・05・12 Using a 5500 yen meal and 1 round discount voucher, I had a meal at the restaurant. The an-kake yakisoba was possibly tastier than your average Chinese restaurant! '09・04・28 Basically, it's ramen at a golf course restaurant, so I'm not sure if non-players can use it. It's a restaurant managed by a famous confectionery called Chateraise. I had soy sauce ramen, and despite being at a golf course restaurant, it had a solid flavor. They even had back fat, showing some level of dedication. The round fee includes coffee and dessert (cake) afterwards, all for 5500 yen (using a discount voucher), so there's no room for complaints. Please, don't ask about my score (tears). Thank you for the meal!

I often use the day trip bathing here, but this was my first time trying the restaurant. I saw an advertisement for a package deal that included both bathing and a meal, so I decided to give it a try. There were about 10 different options to choose from for the meal. For an additional 100 yen each, you could have access to the salad bar and dessert bar, which I thought was a good deal. My mother ordered the "Ankake Ramen" and I ordered the "Katsudon." Both dishes arrived in about 5 minutes. The Katsudon had a traditional flavor that reminded me of homemade meals. The Ankake Ramen was light and had a lot of vegetables, so I personally thought it was tastier. The salad bar had lettuce, onions, corn, cherry tomatoes, and soybeans, all you can eat, but I felt that having a few more options would be nice. The dessert bar had around 10 options, all of which were delicious and satisfying on their own. The set meal cost 700 yen, which I thought was a good deal considering you also get to enjoy the bathing facilities. There is also a meal-only package for 1000 yen, which I believe is still worth it for a light meal.

It was a golf competition at the workplace. The competition plan includes the playing fee and meal fee, so I'm not sure about the meal-only cost. The fee was 9,500 yen (Saturday, AM). The meal had quite a variety and was satisfactory. I have had competition plan bento meals before, but this one might be the best. The taste was also good. The restaurant staff provided attentive service, and we even got dessert at the end! I had a very enjoyable meal and was satisfied. I wish my score on the course had been as satisfying... Thank you for the meal.