I work in the Hanakawa area of Ishikari City! Oh! Hanakawa is almost like Sapporo's Kita-ku, it's so Sapporo-ized. The morning meeting ran late and I don't have much time before the next appointment. Even though I'm not the type to do business without eating lunch (lol). I decide to eat at the Sukiya right in front of me. Every 2-3 months, I develop a "I want to eat gyudon" syndrome. But this time, it's a preventive gyudon, right? (lol) I order the gyudon lunch set for 550 yen, which is 40 yen cheaper. Sometimes you have to eat salad too (￣▽￣). It arrives in less than a minute. It's delicious, cheap, and fast! By the way, it's pretty empty here. I arrived a little after 12:30, so it's my first time seeing a Sukiya this empty! I'm a little worried. From entering to ordering took 30 seconds (via tablet), waiting time was 1 minute, eating took 3 minutes (lol), and 30 seconds at the cashier. Total stay time was about 5 minutes. Gyudon restaurants are quick, aren't they? It was delicious, thank you! Now off to the next client! (*Should have eaten a bit slower though, huh?)

The staff all greeted with "Welcome⤵︎" and "Thank you⤵︎", but for some reason, they all seemed tired and lacked energy in their voices. It was impressive how they all said the same thing, showing that the manual and employee training were thorough. I felt a bit exhausted. The charcoal-grilled chicken curry (with egg and miso soup) was delicious. I wanted to eat chicken and curry, so I chose this. The chicken was not as tender as I expected, so I had to tear it apart while eating. The curry itself was average. Next time, I might try the beef bowl. Thank you for the meal.

I saw the first Sukiya commercial with Satomi Ishihara and decided to come. I was surprised by the effectiveness of commercials. However, Sukiya is a bit inconvenient as most of the stores in Sapporo are far from where I live, except for the one near Sapporo Station. I made the effort to go and got a convenient Holoholo Chicken Curry Bento with some fried chicken and a beef bowl to go. I ate them at home. The curry was spicier than I expected, and with the added effect of Satomi Ishihara's presence, I will definitely be a repeat customer. Thank you for the meal.

I went around Teine Ward in the morning and arrived at Hanakawa. I was hungry, but there weren't many options open, except for Sukiya. I plan to have ramen later, so I just had a small beef bowl as an appetizer. The beef bowl was quick to arrive, in just 2 minutes and 25 seconds. It's always fast at beef bowl chains! I added red pickled ginger and shichimi spice. The sauce was a bit lacking, but beef bowls are always tasty! It's perfect as a snack or appetizer. I finished eating in 6 minutes after ordering. You could eat 10 bowls during lunch break! Thank you for the meal!

Visited for breakfast. Had some extra time in the morning so decided to come. I think Sukiya's breakfast is delicious. This time, I ordered the "Natto Breakfast" set. It comes with rice, miso soup, egg, mayo potato, and natto. It's my first time having natto at a restaurant. Also my first time trying natto with egg. It feels kind of luxurious ^_^ If I have time again, I would like to come for breakfast. Thank you for the meal٩(๑❛ᴗ❛๑)۶

I visited for lunch. It's a chain restaurant, so there are many locations. It was my first time here. The menu is extensive. This time, I ordered the "Tuna Yukke Bowl - Regular". I didn't know that Sukiya had tuna yukke bowls. They freeze the tuna yukke, and it melts nicely with the warm rice. It was delicious with the rice. I want to come back to eat the tuna yukke bowl again! Thank you for the meal٩(๑❛ᴗ❛๑)۶

I visited the Sukiya restaurant located at 1-11-50 Hanakawa Minami 6-jo, Ishikari City, Hokkaido on June 27, 2011. It is easy to find as it is located along the Ishikari Teine Line. There is a parking lot on both sides of the store. I visited in the morning when the store had just opened, so the interior was clean. I ordered the 3-cheese gyudon. It had been a while since I had been to Sukiya, and I felt that the taste of the gyudon had changed. It was more to my liking than before. I would like to try a different menu next time.