The second location of the hidden Italian restaurant "Belsonyo" in Nishi-Azabu. This second branch offers the same flavors as the original while allowing for a more casual lunch course experience. Additionally, it seems that there are takeout options available during the weekdays. **Location and Transportation:** A 7-minute walk from Hiroo Station and Roppongi Station, near the Nishi-Azabu intersection. **Visit Date and Time:** Saturday at 1 PM. We visited as a party of two. **Exterior, Interior, and Atmosphere:** The cute light blue exterior is eye-catching. The space accommodates a maximum of 5 people seated and 10 standing, naturally giving it a cozy feel. We were able to enjoy a relaxed atmosphere and engaging conversations with Chef Nakamoto. It’s delightful that reservations for the course meal can be made even for a single person! **Ordered Menu:** ◆ Gastronomia Course - 5,800 yen (tax included) ◇ Burrata cheese, tomato, and prosciutto Caprese ◇ Angel shrimp and scallops in butter sauce with Genoese purée ◇ Cheese risotto topped with truffle ◇ Miyazaki beef Bolognese with Parmigiano ◇ Special tiramisu from Belsonyo ◇ Coffee **Overall Impression:** Each dish had high quality and ample portions, leading to a great level of satisfaction. Chef Nakamoto’s talent shone through, allowing us to indulge in unique dishes! ◇ **Burrata Cheese, Tomato, and Prosciutto Caprese** The burrata and mozzarella cheeses are mixed with cream, served with tomato, prosciutto, white wine jelly, and topped with herbal basil. The creamy cheese, the acidity of the tomato, the saltiness of the prosciutto, the subtly sweet jelly, and the fragrant herbs create a beautifully complex Caprese. I had it at the original restaurant as well, but its taste is truly one of a kind. ◇ **Angel Shrimp and Scallops in Butter Sauce with Genoese Purée** The delightful richness of the shrimp and scallops combined with butter sauce is impressive! The Genoese purée is blended with potatoes for a mild, gentle flavor, while the refreshing shiso herb provides a nice accent. ◇ **Cheese Risotto Topped with Truffle** The risotto is made with brown rice, which adds an aromatic quality. It’s cooked al dente, allowing for enjoyable texture and a sweet nuttiness with each chew. ◇ **Miyazaki Beef Bolognese with Parmigiano** Using fresh pasta called "Chitarra," which has a bouncy, chewy texture. The fresh arugula provides a lovely flavor, and the cheese pairs beautifully with the Bolognese sauce, making it delicious. ◇ **Special Tiramisu from Belsonyo** This tiramisu is made entirely of mascarpone layer, with the tuile being infused with espresso. Each bite combines the creamy mascarpone and the crispy tuile for a perfectly balanced dessert. I was thrilled to have the tiramisu again, which had amazed me at the original restaurant! The accompanying espresso was rich and paired perfectly with the dessert. While I enjoyed it with espresso this time, I believe wine would also complement it well. We had a wonderful time enjoying authentic Italian cuisine in a casual setting. Depending on the occasion, it’s great to alternate between the main and second branches in Nishi-Azabu. Both places are lovely and worth revisiting!

Bersognio, a hidden Italian gem in Nishiazabu, has opened its second location, offering a more casual atmosphere than the first. Starting in April, a lunch course has been introduced. Despite the casual setting, customers can enjoy the same quality dishes as in the original restaurant. The lunch course begins at 3,800 yen, allowing guests to savor high-quality meals without breaking the bank. A standout dish is the risotto generously topped with truffles, featuring the perfect chewy texture of brown rice, which is also a healthy option. The cozy interior accommodates strollers and dogs, and there are takeout options available, including pasta and sandwiches. There is also a Gastronomia course available for 5,800 yen.

I discovered a charming Italian bistro called "Gastronomia Belsogno" in the Azabu-Juban area! This time, I enjoyed a casual Gastronomia course. Allow me to share some of the dishes that I found particularly delicious! First up is the cheese risotto with truffles! The rice is made from brown rice, giving it a wonderful chewy texture! The truffle is generously drizzled on top, enhancing the dish immensely! The second highlight is Belsogno's special tiramisu! The smooth mascarpone, cocoa powder, and the espresso-infused tuile create a perfect combination. It delivers a luxurious sensation in every bite! (Ordered Menu) ▪️ Gastronomia Course ¥5,800 ⚪︎ Burrata cheese, tomato, and prosciutto Caprese ⚪︎ Angel shrimp and scallops in butter sauce with Genoa pesto puree ⚪︎ Cheese risotto with truffles ⚪︎ Miyazaki beef Bolognese with Parmigiano ⚪︎ Belsogno's special tiramisu ⚪︎ Coffee (Store Details) Gastronomia Belsogno 03-5843-1980 1F Yamauura Building, 4-2-15 Nishiazabu, Minato-ku, Tokyo https://tabelog.com/tokyo/A1307/A130703/13284846/ #AzabuGourmet #AzabuLunch #AzabuDinner #AzabuRestaurant #AzabuDate #GastronomiaBelsogno #Tokyo #TokyoFood #TokyoGourmet

Just a short distance from the Nishiazabu intersection, this hidden Italian gem is located along a main road. It's a casual version of the restaurant "Belsonno," situated on Seichougai Street near Nogizaka, offering drinks, bento boxes (which looked delicious), and imported ingredients for sale in a small shop. Since a lunch course started in April, I was invited by a friend who has been there several times, and I eagerly made my first visit. I had heard so much about the excellence of the main restaurant beforehand, so I was really looking forward to it! ___ **Gastronomia Course (May)** - 5,800 yen - Caprese with burrata and prosciutto (Miyazaki tomatoes, basil, herbs, burrata cheese) - Shrimp and scallops in white wine butter sauce (angel shrimp, Hokkaido scallops, potato and pesto puree, woodsy-nutty herb) - Brown rice risotto with truffle and Parmesan cheese - Miyazaki beef Bolognese (Parmesan, watercress, fresh pasta (Chitarra)) - Belsonno's special tiramisu (mascarpone, espresso-infused tuile) - Coffee ___ While the short course consists of just five dishes, each plate is quite substantial, providing adequate satisfaction as a course. I especially enjoyed the following dishes: **Caprese:** The quality of the ingredients really stood out, with plenty of everyone's favorite burrata cheese! The prosciutto was beautifully garnished right in front of me, with just the right amount of saltiness. **Shrimp and scallops in butter sauce:** The emphasis on the potato and pesto puree was a key highlight, and the woody-nutty aroma from the roasted nuts added an addictive touch! The flavor of the angel shrimp was incredibly rich. **Miyazaki beef Bolognese:** This dish was rich yet gentle, making it one of my favorites. The Miyazaki beef complemented the sauce perfectly without overpowering it. The chewy Chitarra pasta paired beautifully with the sauce, making me wish I could continue eating it. The main restaurant's quality was maintained here, allowing for a casual lunch course that feels like a great bargain. By the way, they even offer lunch via Uber Eats! This is truly a "hidden gem for food lovers," and anyone in this area should definitely know about it—it's a place you won't want to miss!

I was invited to lunch and visited the restaurant. The seating inside is somewhat limited, but they offer a good selection of takeout options. It’s nice to enjoy beautiful and authentic Italian dishes in a casual setting. We had both risotto and pasta, so it really felt like I had a true Italian dining experience! The tiramisu here is also exceptional.

Bersoni Yo, a casual version of the popular Italian restaurant in Nishiazabu, has launched a "Luxury Short Course" (¥5,800, tax included) created by Chef Hiroshi Nakamoto. The first dish features a luxurious combination of Burrata cheese, sweet tomatoes from Chef Nakamoto's hometown of Miyazaki, and aged prosciutto, served as a Caprese. The second dish includes sautéed angel shrimp and scallops cooked in white wine butter, accompanied by a potato Genoese sauce. The third dish is a rich truffle-infused Parmesan risotto made with brown rice, which provides a unique nutty sweetness and excellent texture. The fourth dish is handmade pasta with a Bolognese sauce, featuring Miyazaki beef slow-cooked with red wine, topped with freshly shaved Parmesan. For dessert, the Tiramisu is one of Chef Nakamoto's specialties – it's light and fluffy, and served in a unique style where you can complete the Tiramisu by pairing it with a tuile filled with espresso. Each dish in this "Luxury Short Course" boasts exceptional quality and requires reservation by 8 PM the day before via Hot Pepper or the restaurant's DM. There are also other lunch menu options available, including pasta starting at ¥1,280, sandwiches from ¥580, curry for ¥1,200, and seasonal smoothies from ¥580. Additionally, the restaurant is stroller-friendly and welcomes dogs. In the merchandise corner, you can find not only Italian ingredients but also T-shirts and eco-bags designed by the chef, featuring a lion logo.

I visited "Gastronomia Bellsonio," a casual eatery inspired by the popular Italian restaurant "Bellsonio" located in Nishiazabu. This time, I tried their newly launched “Luxury Short Course” (5,800 yen, tax included). We started with a toast over sparkling wine (all drinks are 800 yen). The first dish was a Caprese salad with freshly shaved ham, featuring rich burrata cheese, sweet tomatoes from Miyazaki Prefecture, and aged prosciutto. The refreshing basil added a delightful touch, creating a dish that highlighted a harmonious blend of sweetness and saltiness. Next, we enjoyed a warm dish: angel shrimp and Hokkaido scallops sautéed in white wine butter, served with potato genovese sauce and fresh herbs like shiso. Then came the luxurious truffle risotto, an original dish from Bellsonio. The risotto is made with al dente brown rice, offering a unique texture that expands in flavor with each bite. This is a must-try! It's quite rare to find brown rice risotto, and it was truly delightful. Following that was the bolognese pasta made with plenty of Miyazaki beef, paired with a red wine (Shiraz). The dish is finished with freshly grated Parmigiano, and the bitterness of watercress enhances the flavor. The pasta used is fresh chitarrini. For dessert, we enjoyed the popular "Tiramisu Spumante" (also paired with a drink for 800 yen!). This tiramisu is incredibly fluffy and surprising. An interesting way to eat it is to first munch on a crispy tuile infused with espresso, then let the flavors meld in your mouth, creating a wonderful balance of sweetness and bitterness. Gastronomia Bellsonio is a fantastic choice for those looking for a casual yet luxurious dining experience. It's great for a special lunch with friends and is kid-friendly, making it recommended for moms who want to enjoy delicious food as well. They confirm that strollers are welcome! I personally spent a lot of time searching for places like this when my children were young, so I think it’s a perfect fit for similar families. Reservations can be made for groups of 2-4 people, allowing for a relaxed atmosphere without worrying about other guests. The "Luxury Short Course" requires reservations via Hot Pepper or the restaurant's DM by 8 PM the day before your visit, with the course set to start at 1 PM. Additionally, they offer other lunch menus that are sure to be delicious, including: - Curry: 1,200 yen - Pasta: starting from 1,280 yen - Sandwiches: starting from 580 yen - Add an organic salad for an extra 500 yen - Drinks (coffee, tea, juice): seasonal smoothies starting at 580 yen, coffee for 480 yen, Earl Grey for 580 yen, café latte for 580 yen, and herbal tea for 500 yen. Also, don’t miss out on adorable merchandise featuring a cute lion logo, such as T-shirts for 2,000 yen and eco-bags for 1,800 yen. Gastronomia Bellsonio 1F Yamauura Building, 4-2-15 Nishiazabu, Minato-ku, Tokyo Open Monday, Tuesday, Thursday, Friday, and Sunday, from 10 AM to 5 PM (last order at 4:30 PM). Closed on Saturdays, Sundays, and holidays. It's accessible via: - 8-minute walk from Exit 3 of Hiroo Station on the Hibiya Line - 10-minute walk from Exit 1c of Roppongi Station on the Hibiya Line - 10-minute walk from Exit 5 of Nogizaka Station on the Chiyoda Line.

Today at Gastronomia, I had a pasta dish for lunch with a seafood ragù sauce, flavored with lemon and thyme. I also enjoyed a salad. The cost performance is great!

Gastronomia Bersonio caffe time! It's very calming here.

Casual and delicious.