We made a reservation in advance because we were a large group. When making the reservation, we were asked to decide on our order in advance due to the weekend crowds, so we were sent photos of the menu and decided on all our orders before visiting. However, it seemed like the kitchen only had one person, as we had to wait quite a while for our food to be served. While waiting, we enjoyed the view and the sea breeze, so it wasn't a big deal. It's better to visit with some extra time in your schedule. The prices are a bit high, but it's a tourist spot and considering the current situation, it's understandable. Even my daughter, who usually eats very little, finished her meal. The taste was good. Every dish had crab in it!

The weather was very nice, so the sea looked beautiful. Even though it wasn't officially open for swimming, there were people swimming and enjoying windsurfing. I visited without making a reservation after calling. The staff said it was okay not to make a reservation, but there were 2 groups ahead of us and 4 groups behind us, so I think it's better to reserve on weekends in this season. I ordered the "Yokubari" sashimi set and seafood bowl. The sashimi set was very generous with tuna, scallops, amberjack, squid, sea urchin, shrimp, salmon roe, and more. As side dishes, there were thick omelet, asparagus, simmered sea urchin, seaweed, and sea cucumber in miso soup with a hermit crab. Everything was delicious and the presentation was gorgeous. I thought it would be a good place to bring friends from out of town. The seafood bowl was also generous with shrimp, abalone, scallops, squid, salmon, eggplant, okra, and pumpkin. The miso soup with scallops, squid salted fish, pickles, and abalone tempura were all delicious. I saw many people enjoying the ankake yakisoba, so I want to try it next time.

I just started using Tabelog! Please follow me if you'd like! I will follow back~ Tempura set meal for 1700 yen. I thought it was a bit expensive, but there were many varieties of tempura (shrimp, scallop, white fish, asparagus, enoki mushroom, shiitake mushroom, maitake mushroom, pumpkin). The miso soup had a half of red snow crab in it, with a delicious broth and edible meat, worth more than the price. I actually wanted to have a seafood bowl, but considering the price (2800 yen) and the approaching Golden Week, I refrained. Even on weekdays, there were customers waiting in their cars by 12 o'clock. It felt like it took a bit of time from ordering to serving. People going there should allow some extra time. The location with a view of the sea is the best on a sunny day. Maybe in the summer, you can eat outside on the deck. Next time, maybe I'll try the seafood bowl~

Hello everyone, during the overnight tour in Shikotsu, I wanted to go to a soup curry restaurant in Yoichi for lunch, but it didn't fit into the schedule, so I had to give up. Instead, I decided to go to "Shiotani Shokudo Kaibo'S" for their an-kake yakisoba, which is one of my favorite dishes. When I arrived at the restaurant right after it opened, the two terrace seats were already reserved, and the only available table was at the back of the restaurant. It seems like reservations are necessary for any seat in this restaurant. The menu was more limited than what I saw on Tabelog. My friend, who loves ramen, was a bit disappointed, but since he's not a fan of pasta or doria, he decided to share two orders of an-kake yakisoba and a side of iwa-nori and ebi cha-han. The restaurant seems to focus on fruit sandwiches, as there were various types displayed on the counter. After waiting for over 30 minutes, our an-kake yakisoba finally arrived. It was topped with half a crab and a boiled egg, along with various ingredients like kikurage, hakusai, ebi, baby scallops, panama clams, diced squid, carrots, moyashi, and mizuna. However, the dish lacked flavor and umami, and the sauce seemed to be thickened without much taste. The crab on top didn't add much value either. For the price we paid, the satisfaction level was quite low. The iwa-nori and ebi cha-han was also lacking in flavor, but it was more reasonably priced. The terrace seats had a nice atmosphere, so I think enjoying their fruit sandwiches and drinks would be a better option here. Overall, it was a bit disappointing, but still a decent experience.

Seafood Ankake Yakisoba for 1200 yen in June 2020. Located along the Otaru Salt Valley Coastline, this restaurant used to operate in the city center a few years ago as "Otaru Sakaba Kaibou's," but quietly made a comeback at its original location. A one-story restaurant with an ocean view, where you take off your shoes at the entrance before entering. The interior is clean and neat with a counter and three tables. There is also an open terrace seat overlooking the sea. It was a quiet time with no other customers due to the unpredictable weather. We ordered the recommended seafood ankake yakisoba, which came with a whole crab in the center, making quite an impact visually. The dish was loaded with shrimp, squid, baby scallops, and mussels, making it luxurious, but the taste didn't have much of the sea's influence. The slightly sweet sauce was mixed with crab miso to give it a delicious taste, but overall, it felt like a regular ankake dish despite the abundance of ingredients. My husband had the "Rock Seaweed and Shrimp Fried Rice," which came with four plump shrimp. The texture was moist and fluffy, with good seasoning, but like the yakisoba, it lacked the seaweed flavor. It would have been better if there was more of a taste of the sea. How about a date at a location with the ocean right in front of you? Thank you for the meal.

The rice was a bit hard and the price was on the higher side.

Heading from Otaru to Yoichi on National Route 5, at a small intersection, there is a sign for "Shiotani Station" if you turn left. Instead, turn right at the intersection. Turn right at the T-junction that appears as if it leads straight into the sea, and continue straight ahead. You will come across a stylish building, which is the restaurant. You take off your shoes at the entrance, like entering a regular home, and step inside. You are seated at a table with a view of the sea. I came here specifically for the Ankake Yakisoba, but they also offer a variety of seafood dishes like sashimi set meals and seafood bowls, making it hard to choose. However, I stuck to my original plan and ordered the Ankake Yakisoba and Ham Chanpon. The Ankake Yakisoba lived up to its reputation with its generous amount of ingredients, including half-cut snow crab which was impressive. The seasoning was just right, and the softness of the sauce coated the noodles beautifully. The dish was not only abundant in ingredients but also well-prepared as Ankake Yakisoba. The Ham Chanpon, on the other hand, was unexpectedly more like Ankake Ramen. The ingredients were similar to the Ankake Yakisoba. The slightly gentle soy sauce-flavored soup was delicious, although it didn't have a strong seafood taste. However, having the Ankake on top kept the dish from getting cold, which was a challenge for someone like me with a sensitive tongue. It was delicious, and next time, I will have to come back for the fresh seafood dishes!

I heard that they are only open during the summer, so I decided to visit. I had heard that the owner used to work at Ichiban Ramen in front of Otaru Station, so I quickly ordered the Ankake Yakisoba. It was past lunchtime and there were no other customers, so my order came out quickly. They also have a terrace where you can eat outside, which is nice. It's a ramen shop that seems to be a renovated house, so you have to take off your shoes. It was a bit of a hassle, but the Ankake Yakisoba with hairy crab was delicious and filling. I wish there were more drink options available.

I wanted to try the Ankake Yakisoba at Kaibozu for my birthday celebration, and my friend asked me what I wanted to eat. I was really looking forward to it! Today, I visited the restaurant and unexpectedly also had Uni Don! The Ankake Yakisoba was delicious with a nice kick to it, and the Uni Don was so creamy. Thank you to the staff at Kaibozu for the great meal, and thanks to my friend for treating me!

This time, I extended my trip to Otaru. It's not for sightseeing, but the city is really crowded during the 3-day weekend! I tried some samples at Kitakaro and LeTAO, then left the city by car. I was taken to a restaurant known for its delicious ankake yakisoba. After driving a bit, we arrived at a place that seemed like where fishermen live, but there was a very stylish restaurant! There was even a terrace, and people were dining while enjoying the view of the sea! Dining with a view of the ocean is lovely. Inside the restaurant, even though it was 2 o'clock, it was quite busy! The staff led us to a table saying, "We'll clean up now!" There were no children's chairs, so if you have really young children, you might need to bring a chair separately. However, they did have children's tableware. There was an old man in the kitchen and the service was done by the lady, but when there wasn't much need for service, she helped the old man. The recommended menu was the "Seafood Ankake Yakisoba." The menu at the table had photos of each dish, and they all looked super delicious. The sashimi set meal also looked delicious, but as a first-time visitor, I chose the "Seafood Ankake Yakisoba." It was 890 yen, not too expensive. Of course, you could also get a large portion. I ordered the Champon large portion, and was told, "It might be overflowing!" Since I came all the way to Otaru, I also ordered the "Half Fried Chicken using Chusatsunai Jidori." The words "Chusatsunai Jidori" already sounded delicious. Since the restaurant is run by a couple, it may take some time for the food to be served. I went at 2 o'clock, so it was relaxed. Still, customers kept coming in and it was almost full. The restroom had the typical atmosphere of a friend's house. When you see the door at the entrance, you can tell it used to be a house! After a while, the food arrived. It already looked delicious. There was half a crab on top! It was a Heragani caught in Maehama. The ingredients were full of seafood! There was only one shellfish, squid, and shrimp, but plenty of them! The taste was soy sauce-based with a rich seafood umami flavor, super delicious! I struggled with the crab, but managed to eat it with the help of a wet towel. The half fried chicken was crispy and super delicious. I liked it more than the one at Naruto in Otaru. The dishes were not too expensive and very tasty. Thank you for the meal.

I visited "Shiotani Shokudo Umikobo's" on a holiday around 11:00. After being featured in a local magazine, the place was already packed (+_+) but luckily there was an available terrace seat, so I could sit right away! The day I went was hot, around 30℃, but the location with a view of the sea was excellent~♬ The menu had popular items like "Ankake Yakisoba," "Chanpon," "Ramen," "Fried Half Chicken," as well as "Seafood Bowl," "Sashimi Set," "Uni Bowl," and more. I was tempted by the seasonal "Uni Bowl," but decided to go with the number one favorite, the "Seafood Ankake Yakisoba"! After waiting for an hour, a large plate with a half crab on top arrived, making a strong impression with the yakisoba. The dish was filled with vegetables, boiled eggs, as well as squid, scallops, shrimp, and mussels, providing a generous portion! However, the taste was a bit lacking, with a mild soy sauce-flavored sauce and soft noodles, giving an overall ordinary feeling (*_*). Since there was a lot, I added plenty of pickled ginger and vinegar for flavor variation and managed to finish it. The crab and seafood ingredients were delicious, but the main noodles and sauce lacked a punch... I also ordered the "Hamachanpon," which also had crab and similar ingredients like the seafood ankake yakisoba. The simple salt-based soup with fish essence was okay, but not very memorable in taste... The restaurant, run by a couple, had a cozy atmosphere, but seemed to struggle with the operation to keep up with the number of customers... (;´･ω･) In the end, it took an hour from sitting down to getting our order. It was a holiday, so I relaxed while waiting, enjoying the view of the sea, but the wait was too long (>_<) The location on a sunny day is fantastic, but the service could be improved...

2014/06/30 revisit update: Ramen set on the open terrace! This time, I visited with two friends instead of going solo. It was a sunny afternoon, and we all sat on the open terrace. I ordered the "Sea Monk's Ramen Set (ramen + zangi + small rice) with salt flavor," while my friends both went for the "Ham-chanpon." The ramen soup was slightly cloudy, with a broth made from bones, vegetables, and ground meat. The unique soup had a hint of seaweed flavor and was delicious. The noodles were medium-thick and slightly chewy, cooked just right to match the soup. The moist and tender chashu pork had a sweet and mild flavor. The zangi was crispy and juicy, and the fresh vegetables were a nice touch. I finished off my meal by adding the remaining half of the rice to the soup and thoroughly enjoyed it. My friends were also satisfied, and we plan to come back for more dishes next time. It was delicious, thank you! 2014/06/10 revisit update: Seafood AKY on the open terrace! On a Tuesday morning, we visited this restaurant in Yoichi for lunch. We decided to sit on the open terrace, enjoying the pleasant weather. I had recommended the "Seafood Ankake Yakisoba" to my friends previously, but they ended up ordering the "Ham-chanpon." This time, I made sure to order the "Seafood AKY" as planned, with one friend ordering a large portion and the other ordering the "Iwanori and Shrimp Fried Rice." We relaxed under the parasol, chatting about how we discovered this place and sharing food stories while waiting for our dishes. The Seafood AKY was delicious, with a savory sauce and perfectly cooked noodles. The dish had a mild soy sauce flavor and was very satisfying. The noodles were boiled before being stir-fried, giving them a nice texture. We enjoyed adding a bit of vinegar and other condiments for flavor variation. The portion size was generous, and although the price was a bit on the higher side, we felt it was worth it. My friends also enjoyed their meals, and we plan to come back to try the ramen set and the fried rice. It was a delightful dining experience, thank you! 2013/06/16 initial review: First visit for the "Sea Monk's Ham-chanpon"! After receiving a recommendation from a fellow reviewer for the "Seafood Ankake Yakisoba" with heragani, we decided to visit this restaurant in Yoichi. We arrived around 1 pm and were greeted warmly by the friendly owners. The cozy atmosphere and homey feel of the place made us feel at ease. We ordered the "AKY" as suggested, and although we had intended to try the heragani pasta, we ended up with the "Ham-chanpon." The dish was flavorful and satisfying, with a nice balance of ingredients and a delicious sauce. The noodles were cooked perfectly, and we enjoyed adding vinegar and other condiments to enhance the flavors. The portion size was generous, and although the price was a bit high, we felt it was justified by the quality of the food. We left the restaurant feeling happy and satisfied, and we look forward to returning to try more dishes. It was a great dining experience, thank you!

I went with a friend, it was a bit far so I had been wanting to go if I had time. It seems like it was recently featured in the newspaper (I found out after going). The restaurant was bustling and busy, as expected from being in the newspaper. The dishes we had this time were An Sauce Yakisoba and Sashimi Set Meal. The An Sauce Yakisoba was on par with the best I've had, similar to Kotsuki's An Sauce Yakisoba. The taste was excellent. On a side note, my friend ordered the Sashimi Set Meal at the next table and it was overflowing with fresh sashimi, it looked like a generous portion and tasted delicious. The talk about it being a hot topic is understandable and justified. Rating: 4 for service and atmosphere. The service was not bad considering how busy it was, but I don't think it was excellent due to the crowd. The atmosphere is great as you can see the beautiful view of the sea from inside the restaurant. You may have to wait a bit, but with this view, it shouldn't feel too long. Rating: 3 for value for money and drink selection. The value for money is amazing, especially with the generous portions. It's worth visiting just to see it for yourself. The drinks are within the normal range. Rating: 5 for food and 3 for drinks. Next time, I think I'll try the Sashimi Set Meal myself. It's a definite choice for enjoying fresh sashimi. Of course, it's a revisit when I have time again. ^^

I decided to drive to Otaru and was unsure of what to eat. After much deliberation, I settled on this restaurant featured in a magazine. It was located in a residential area and I might not have found it without GPS. The interior was not very spacious, with just a few seats at the counter. I chose the ramen set with salt flavor, while my companion went for the famous ankake yakisoba. The fresh ingredients, including the crab, were visible in the showcase. The food was cooked right in front of us and we enjoyed the delicious meals. The ramen set came with salad, zangi, and rice. The salt ramen was light and tasty, with a generous portion of tender chashu. The location right by the sea was lovely. I posted about it on Facebook and got teased for having ramen in such a setting. Next summer, I might come back for a uni bowl. Thank you for the wonderful meal. Note: The restaurant seems to be open until November 4th, and may be closed during the winter season.

- Revisit - Yesterday, this place was introduced on the STV TV show "Dosanko Wide" as a dining spot with a spectacular sunset view. I wanted to have a meal while watching the sunset, so I revisited (made a reservation in advance). Due to the influence of the TV show, it was extremely crowded during the day. Since this time of year is best for watching the sunset around 6 pm, I arrived around 5 pm. The sashimi platter was served as I had reserved. The sea urchin is locally sourced from Shiotani. Normally, sea urchins have alum added to them as a preservative, which can give them a slight bitterness, but this sea urchin does not have that. It's a type of North Purple Sea Urchin known as "nona," and it is incredibly sweet and melts in your mouth. The cured mackerel is also delicious, and it seems to be homemade with just the right amount of curing. The whelk and surf clam are also excellent, but the scallop is particularly recommended. The flesh is firm, and when you bite into it, it becomes even firmer. It's evidence that it was alive until just before being served. The deep-fried half chicken is hot and perfectly seasoned. Oh, watching the sunset and enjoying a beer while eating the half chicken and sashimi, sipping sake, it's just irresistible. At this time of year, dining on the terrace may attract flies, mosquitoes, and horseflies, but watching the sunset makes you forget about such things. The children had the most popular dish, the ankake yakisoba, and they loved it. And rightfully so. They don't use any frozen seafood here. It's said to be a masterpiece that they offer at a loss. Probably the most delicious in Otaru... This year, Hokkaido is hot and humid, truly resembling the Ezo rainy season. At times like this, it's all about the sea, the sea. Recently, I've been coming to Shiotani Beach, which is quite a hidden gem, but I heard that this year it has been designated as an unguarded area. Moreover, this year the beach house is closed due to the poor health of the owner. To verify this, I drove there on a weekday morning. However, I got information on Tabelog that there is a dining establishment at Shiotani Beach that caught my attention. That's why I visited. The name of the restaurant is "Shiotani Shokudo Umi-bo's." In front of you is the vast sea. In the distance, you can see the Shakotan Peninsula. It's the perfect location for watching the sunset. When I entered the first floor of a private house that had been renovated into a restaurant and took off my shoes, I was surprised to meet the owner!! What?! The second-generation owner of that famous ramen shop in front of Otaru Station!!! According to him, he now lives here with his family, leisurely watching the sunset. And he wanted to open a dining establishment where you could enjoy a meal while watching this wonderful sunset. The dishes provided by the couple are noodles (ramen, special seafood ankake yakisoba), meat dishes (hamburger steak set, deep-fried half chicken, zangi, Jingisukan). *Jingisukan requires a reservation. And seafood set meals and rice bowls. The ramen has a seafood-flavored salt taste. It's not as rich and meaty as the previous shop, but it's light and has a strong taste of the sea. The most popular dish here is the special seafood ankake yakisoba (¥880). Currently, in Otaru, various restaurants are offering elaborate ankake yakisoba, but this one is seafood-based. Among the vegetables, you'll find squid, scallops, shrimp, surf clam, and on top, a half of a Heralded Crab caught in Maehama, making it a luxurious and voluminous dish. When you eat it with the crab miso, an indescribable umami spreads in your mouth, making it a must-try addictive dish!! I highly recommend it. In front of you is Shiotani Fishing Port. Fresh catches of the day can be obtained there. Especially at this time of year, it's the peak of sea urchin fishing. The sea urchin in the sea urchin bowl comes from the fisherman nearby, freshly caught. The interior of the restaurant has counter and table seating. There is also a terrace outside, so during this season, why not enjoy a meal while watching the sunset, drinking beer, and dining occasionally. By the way, it is planned to be reservation-only at night, so it's best to call in advance. Don't forget to check the sunset information as well!!

Umi Bozu-san, who had been unable to visit due to timing issues, finally went for the first time. It's located deep in the back after taking the road towards the coast from the national highway in Sioya. The interior of the restaurant is sparkling clean and the view of the sea is right in front of you. It's a fantastic view! Lunch was also available, but today's goal was to try their fruit sandwiches. They only offer takeout for the fruit sandwiches. When I arrived a little past noon, there were only a few types of fruit sandwiches left. It seems to be quite popular. I bought the Shine Muscat sandwich and the Flower sandwich, two varieties. The package had "408" written on it. I wonder what it means... 4 (shi) 0 (o) 8 (ya)... Sioya! The mystery is solved. I enjoyed them at home. The Flower sandwich had orange flowers, Shine Muscat leaves, and maybe melon stems? The fruits were fresh and delicious! The generous amount of cream was not too sweet and refreshing, complementing the fruits well. It was quite tasty and satisfying. I will definitely go back next time for lunch! Thank you for the meal!