keipon0414
I used to work at Asahiya, which is an hour and a half away from my hometown. Back then, when we drank, we would drink until morning, and in the summer, when we left the store, the morning sun was so bright that the sun looked yellow. But the sun is originally yellow, right? I came from Asahikawa to Higashikagura-cho. My wife said she had never been to Asahikawa Airport. I casually mentioned that we had never been there together, and she replied, "Who did you go with then?" She's good at poking the hornet's nest. There were other things we had to do, but Asahikawa Airport had changed. It's different now, right? I don't really have much of an impression of it, but the only place to eat is the food court. The shops are clustered in another area. Since we came all the way here, we decided to have lunch at the food court. Of course, we couldn't finish everything, so we ended up getting a takeout. However, none of the shops mentioned takeout, except for Asahiya, which offered "Zangi takeout." This was a relief. I bought the Zangi takeout from the ticket machine using a card, smoothly because I had learned from the previous shop. It took less than 10 minutes, and I ran with a vibrating and beeping UFO-like machine. Five pieces. They are quite large. My wife reheated them in a frying pan after chilling them. They make the perfect beer snack. It's a reheat, so it doesn't matter. It was delicious. Many shops tend to have a strong taste, but this one didn't. It was soft, not too flavorful, and still juicy. It was a delicious Zangi. I'll say it again, the fried chicken at our house is delicious even when it's not freshly fried or cold. For those who say "Don't complain if you don't eat it freshly fried," let's make some delicious fried chicken.