I first visited this place in April 2013, returned in June, and visited again once more, making this my fourth visit. Unfortunately, the quality seems to be deteriorating with each visit. The first time I tried their cakes, I thought they were the best in the Muroran and Noboribetsu area. I bought three cakes - a rectangular one, a Mont Blanc, and an orange one - for a total of 1,340 yen. However, each cake was quite small, and for the size, paying over 400 yen seemed too expensive. The cakes seemed to be shaking, with the water and dough separating, and both the sponge and tart base were soggy. The rectangular one was decent, but the Mont Blanc and orange ones were disappointing. The orange one started off delicious, but as I reached the sponge, it turned watery and disappointing. The Mont Blanc had separated chestnut, sugar, and water. They should consider discounting the shaky cakes to sell them faster. Maybe increasing the variety or simplifying the decorations could help. It's a business, not a hobby, so they should focus on improving their quality. The low service rating is not due to poor customer service but rather their attitude of selling shaky products without concern.

I originally don't like cakes (with lots of whipped cream and fluffy sponge cake), but the cakes at this shop are different from others. They are not too heavy, small and easy to eat. The taste is deep and authentic. I have been buying them many times. Personally, I recommend the cheesecake, gateau chocolat, and pudding. In addition to cakes, they also have cookies, etc. The location is not very noticeable in Motomachi, but if you happen to be nearby, I definitely recommend trying it out.

This is a very delicious cake shop. I have only been there once, but I will definitely go again. The cakes are small and elegant, and the prices are high. However, the taste is worth the price. It was really delicious. The shop is located down a small path in Momen. It may seem like an unlikely place, so be sure to check the location before you go. There is a parking lot in front of the shop. They also seem to sell cookies. The prices are not cheap, so it would be great to use them as a special souvenir.

In April, it will be the second year since its opening. Selling cakes in this location is quite challenging, but having regular customers is proof of its popularity. The cakes here are delicious and worth trying. The shop has a cute interior with a French vibe. The showcase offers around 10 different types of cakes, with prices averaging around 300-400 yen. The quality of the cakes justifies the price. The shop uses eggs from Shiraoi Mothers, making their cakes a great gift option. The staff is friendly and the shop has a welcoming atmosphere. I would love to try their eclair with a scent of roses. It was also featured in a travel guide.

[Revisited in June 2013] On the way to Cape Chikyu, I stopped by this place as it was open. I bought a cream puff for 190 yen, a chocolate cake for 280 yen, and a red cake for 360 yen (I remember the prices because I got a receipt). The cream puff had a hard shell, especially the lid on top was even harder, almost as hard as a soft biscuit. It was difficult to bite through in one go, so it seemed like the correct way to eat it was to remove the lid and use it as a spoon to scoop out the cream. As someone who prefers softer cream puffs, this type was not to my liking. However, the cream itself was very delicious. The red cake had a balance issue between the tart fruit and chocolate, and the layers seemed to have separated even though I ate it shortly after buying it. The chocolate cake, which I enjoyed last time, was a bit too soft this time and lacked the same deliciousness as before. Did they change the recipe? That's disappointing. So, this time the cakes were a bit off compared to last time, so I adjusted my rating. I rated the taste as 3.4 this time. The overall rating should maybe be the average of the two visits, but the impression of the most recent visit tends to be stronger. Therefore, I rated the taste as 3.5 and the overall rating as 3.4. I look forward to my next visit. [Initial review in April 2013] After visiting Mon Paris, I remembered this place and decided to go there. Last year, when I went around 3 pm on a Sunday, it was either closed due to being sold out, or temporarily closed. This time, around 10:20 am, it was open. The interior of the shop is modern and stylish. The illustrations on the walls have a nice sense of design. Since there were no other customers, I asked if I could take a photo of the cakes since I couldn't remember their names, but I was refused as photography was not allowed. So, I couldn't remember the names. I bought only two cakes after visiting another patisserie, and I regretted not buying more as they looked much more delicious here. The chocolate cake cost 270 yen and the pear mousse-like cake cost 380 yen. I also bought two sakura madeleines and almond cookies for 140 yen each. After paying, I received a teaspoon as a 1st-anniversary gift. All the cakes were very small for their price. The plate in the photo has a diameter of 14.8 cm. It seems like more and more patisseries are making smaller cakes nowadays. They look more delicious, and indeed, they were tasty. I love chocolate cake, but it's hard to find in the Date-Muroran area. Some chocolate cakes can be dry and cause throat irritation due to being too simple. However, the chocolate cake here had a crisp surface, a moist center, and a good balance of bittersweet chocolate flavor. It was a bit small for my liking (I could have eaten two), but it was delicious. The pear mousse-like cake was also very tasty. However, for its size, 380 yen felt a bit expensive, especially compared to the chocolate cake. I haven't tried the baked goods yet, so I won't make a definitive statement, but they might be the most delicious in the Date-Muroran area. I'd like to try other cakes as well. But I will definitely buy the chocolate cake again. I will visit again when I go to Ranshi next time.

Why did they open such a cute cake shop in Muroran, especially in Motomachi? Among the various cakes like New Otani-style melon shortcake (seasonal), tart, pudding, choux cream, mousse, gâteau chocolat, I purchased 3 items. The "Rule Chocolat" has a white cream part with basil in it? A tomato fromage-like concept perhaps? The sponge is fluffy but not fine-textured. The "Café" has a strong bitterness, with a moist sponge and liqueur flavor. The "Baked Cheesecake" has a fine texture, not dense or fluffy, but smooth. The cakes are small, even if you buy 3, they fit in a box the size of a B7 sheet, and each piece is around 300 yen. They use eggs from Shiraoi Mothers. Personally, I think the stylish and easy-to-eat size is good, but... hmm... in Motomachi?? The location feels a bit off.

I heard that there is a small cake shop in Motomachi, Hakodate, so I went to buy some cakes. It just opened in April this year. It is said to be small and expensive. I like that kind of place, so I had high expectations. They said that once they sell out, they're done for the day, so I called before going since it was already evening. I didn't want to be disappointed if they were closed. The shop is really small, attached to a house. At that time, they had 6 types of cakes available, so I decided to buy them all. I got the smooth pudding made with Mother's eggs for 290 yen, Rule Chocolat for 350 yen, Gateau Chocolat for 270 yen, Baked Cheesecake for 240 yen, Melon Shortcake for 370 yen, and Fruit Tart for 380 yen. The cakes are small in size. It was nice to be able to try a variety of them without getting tired of the taste. They were all delicious without being too sweet. I ate them little by little, so I enjoyed them without getting bored. Personally, I like Melon Shortcake, but I was a bit disappointed that the melon flavor was too strong. The cherries on top of the tart were very delicious though. The pudding was creamy and topped with cream, but it was too soft for my liking. Rule Chocolat was probably the most delicious.

Title as it is, it's a small shop. There is no eat-in option, and the showcase is also small. If you are used to traditional cake shops, you might find the prices a bit high. (Around 300 yen per piece, and around 200 yen for a cream puff?) However, the cakes at this shop are delicious! Despite being small, they have a substantial weight to them, typical of European pastries. They don't have a wide variety of baked goods, but they all look delicious. If I had to choose between buying two mediocre sweets at a convenience store for around 150 yen each or savoring one cake from this shop, I would choose the latter. In the Rumoi area, people tend to prefer Wakasaimo, but honestly, they can't be compared in the same category. If you prefer cream puffs that are not too soft or have a nostalgic taste for buttercream pastries, this might not be the best choice for you. Mother Love used to be known for Montparnasse (relocated to Gomizu in July 2012), but with this new shop, the wind seems to be shifting again. Currently, it is the top contender in the Ponzu Ranking for Rumoi cakes.