クラ僧
This is Rumoi, Japan. Today's restaurant is Umiuma. It's located about a 10-minute walk from Rumoi Station, off the main street where there are a few scattered izakayas. The exterior looks a bit like a snack bar, giving off a slightly shady vibe. I was curious about it, and when a familiar face from my usual hangout mentioned that they knew this place well, I was taken there. The place has a counter with 6 seats and a table that can seat 4 people. The owner is a venerable gentleman over 80 years old, who seems to have watched over Rumoi's history with dignity. The menu is similar to a tonkatsu restaurant, offering dishes like pork cutlets, ginger pork, and even soba. The soba is made from dried noodles. The beer, priced at 620 yen, is a bottle of Super Dry served ice-cold. The tonkatsu, priced at 850 yen, had meat with a good balance of tenderness and flavor. It was made with loin meat, but had a lower fat content. The unique aspect was the crispy texture of the batter, which was a bit firm and crunchy. Along with the cabbage, there were cucumber, tomato, and onion slices served as a side salad, which was a nice touch. The pork chop, priced at 1000 yen, sizzled on a hot plate when it arrived. The meat, likely from the shoulder loin, had a good balance of fat. The sauce for the chop was a slightly thick ketchup-based sauce, which was delicious and paired well with the beer. The dish also came with a salad, along with grilled bell peppers and paprika, adding a healthy touch to the meal. My companion, who has been coming here since childhood, tried the pork chop for the first time and found it delicious. The restaurant is open for dinner, offering set meals as well, making it a good option for dinner. Despite its unassuming exterior, this historic and delicious tonkatsu restaurant was a pleasant surprise. Thank you for the meal!