I went to try the seasonal limited edition corn parfait that I've been wanting to try for a long time. Last year, I missed out on it because it sold out just before I arrived at the store. The parfait was amazing, with sweet and salty corn paste, corn ice cream, and toppings like crispy young corn fries and grilled corn. It was a corn lover's dream and incredibly delicious. I also had a bite of the homemade custard pudding parfait, which was filled with firm retro pudding and lots of fruits, making it both colorful and tasty. I realized it had been since February since my last visit, and I had missed out on the cherry blossom, strawberry, and white peach parfaits that I used to always enjoy. The seating arrangement at the store had even changed, surprising me. I don't want to miss the next pumpkin parfait, so I'll make sure to go without fail.

I felt like eating omurice, so I searched for this restaurant and decided to give it a try. The interior of the restaurant had a calm, old-fashioned coffee shop vibe with only enough seating for 5 groups, so there was quite a wait. After about an hour of waiting, the omurice arrived! The egg was fluffy and the ketchup rice inside had a nostalgic taste. It was worth the wait. It was delicious! Next time I go, I want to try the parfait too! (((o(*ﾟ▽ﾟ*)o)))

I visited after a long time and tried the seasonal strawberry parfait (1600 yen). The carefully made parfait was delicious with fresh strawberries, cream, and ice cream, providing a satisfying experience worth more than the price. I realized once again that this is the place to fully enjoy a parfait. The retro atmosphere inside the shop is charming and relaxing. It had been a few years since my last visit, and one thing that caught my attention was that there was a slight cooking smell lingering in the shop. Perhaps it's due to the passage of time? I hope they will work hard to address this.

Parlor Tomi, Maruyama Park, Sapporo Baked Cheese Curry (1200yen) with Homemade Custard Pudding Parfait (1200yen) was delicious. The curry had a spicy kick from the whole spices and the cheese topping was amazing. The portion size was just right for me. The Napolitan (1000yen) with thick noodles was also tasty. The pudding parfait had a nice balance of sweetness and a strong egg flavor. The staff asked if I wanted a smaller portion, which was thoughtful. The atmosphere inside the restaurant was cozy, but the strong perfume scent from another customer was overwhelming. It would be better if people used less perfume. Overall, it was a good dining experience.

I was drawn in by the visually appealing winter mandarin orange and homemade rare cheese soft serve priced at ¥1350. The combination of plump mandarin orange flesh and refreshing rare cheese, along with the usual smooth and refreshing soft serve, was delightful. As you dig deeper, you can also enjoy the crunchy texture of the crumble. Toppings included orange peel and cherries. I thought the combination of this parfait with mint was the best I've ever had. It seems that the discount service for the affiliated parking lot will end at the end of March, which is a bit disappointing as it was always helpful.

I visited around 1 PM on a weekday. There were two solo customers and one pair of customers before me. The restaurant only accepts up to groups of two. I was in the mood for Napolitan, so I ordered it as soon as I sat down. The dish looked delicious with a hint of ketchup. It was filling, and I couldn't make it to dessert. The weekday lunch came with salad and miso soup. The miso soup had a rich flavor and made me want more rice. The salad was daikon salad. The blended coffee was easy to drink and tasty. The restaurant's wall color was lovely and cute, and the interior was clean. It was a cold day, but the warm atmosphere made it very comfortable.

Omelette Rice/1200 yen A pure coffee shop located in Minami Maruyama. It has a nostalgic Showa modern atmosphere! The omelette rice made with free-range fertile eggs and seasonal parfaits are popular♡ This is Tomomi's second visit! I couldn't forget the deliciousness of the omelette rice and parfait I had last time ( ˘ω˘ ) My friend, who is currently in an omelette rice craze, brought me here♡ There is a affiliated parking lot where you can get 60 minutes free with orders over 1500 yen, but it seems like they will stop this service in the future... It's a popular place, but we were lucky to get in♡ Until a certain number is reached by 2:30 pm on weekdays, you get miso soup and daikon salad for free, so it's a good deal! The omelette rice here is not creamy but more like a wrapped style, but the egg is fluffy ( ˘ω˘ ) It has a simple seasoning but the rich butter flavor is exceptional!! I personally think the omelette rice here is the best♡ Although I was curious about the Napolitan, I ended up choosing the omelette rice (lol) I also like parfaits but I didn't have the room to eat one! There are probably many repeat customers (´ω｀) I want to try the parfait next time! Thank you for the meal♡

I went to eat the corn parfait, but it was sold out just before I got there. However, they had a pumpkin parfait, so I decided to try that instead. It was topped with plenty of pumpkin paste, crispy pumpkin, sweet potato chips, and red bean paste, just like before! This time, I even ate all the mint leaves, which complemented the refreshing soft serve ice cream well. The soft and chewy rice cakes were abundant on top and inside - I was happy that the ones at the bottom were soft. Although I was able to enjoy the pumpkin parfait early, I still wanted to try the corn parfait that others were eating. I'll look forward to trying it another time.

White Peach Parfait ¥1500. Tomomi-san's peach parfait is overflowing with toppings. It starts with a refreshing and cool peach sorbet, followed by plenty of peach sauce, a variety of peaches all around, and even more peaches inside. It's a peach lover's dream! The wafer and granola add a nice touch, and you can also enjoy sponge cake and whipped cream. I was hoping to also try the omurice, but it seems it was too sweet. I'm curious about the next limited edition parfait, and I still haven't tried the custard pudding parfait, so I definitely want to go back.

I was told by a colleague at work to try the pudding parfait here, so I went by car on a day when I had some free time. I parked at a designated parking nearby, where if you spend over 1500 yen on food and drinks, you get a one-hour free parking ticket. I arrived right when they opened because I read in reviews that there can be quite a wait. I was the first customer, followed by one more, and then two more. The retro atmosphere of the cafe was calming. I ordered the pudding parfait and a blended coffee, and after a 10-minute wait, the coffee arrived first followed by the parfait. It was huge! And very filling! The soft-serve ice cream was mildly sweet and refreshing. The homemade pudding was also subtly sweet, with a strong egg flavor and not too overpowering caramel. There were fruits, Pocky sticks, caramel sauce, and granola at the bottom. Mixing it all together made for a delicious combination. I usually feel disappointed when there are granola or cornflakes at the bottom of a parfait, but this one was tasty. Despite its size, the overall sweetness was mild and refreshing, so I could easily have eaten another one. The omurice ordered by the customer after me looked delicious too, and I'm curious about it. I'm not a coffee expert, but I think the coffee was light because I found it delicious. I leisurely finished my meal and left satisfied. The service provided by the female staff was pleasant, and I look forward to visiting again.

Strawberry parfait ¥1500. The seasonal parfait is now featuring strawberries. It has a refreshing soft serve ice cream with plenty of strawberries, topped with condensed milk for a visually appealing parfait. The bottom layer has crunchy crumble and sponge cake, along with a strawberry sauce filled with fruit chunks, creating a taste similar to a shortcake parfait. I love the retro atmosphere of the shop and the leisurely flow of time. ☕️

Seasonal Parfait: Sakura-scented Strawberry and Cream Cheese for ¥1400 Blended Coffee for ¥550 The parfait contains cream cheese with sakura flowers, a perfect balance of saltiness and sweetness, along with the delicious tartness of strawberries. Inside, there are plenty of chewy white balls with a hint of sakura fragrance, making it a delightful treat. The strawberry sauce is also generously added, and mixing it with Tomomi's refreshing soft serve ice cream was a great combination. Despite its generous portion, it was so delicious that I finished it in no time. The retro style of the parfait dish and coffee cup added to the charm. ☕︎

I suddenly passed by a shop and saw the words "Peach Parfait"! Even though it wasn't in my plans, I was drawn into the shop! The peach sherbet, full of fruit chunks, was generously piled up! Peach compote surrounds it all around, allowing you to enjoy it to the fullest. With pie, sponge cake, and granola adding different textures, you can enjoy the peach compote until the end. It was a peach-packed parfait! The soft serve ice cream here is a refreshing and slightly firm texture, so even though it was a hearty parfait, before I knew it, I had finished it all. Thank you for the delicious meal!

I had been wanting to visit this restaurant after seeing posts from my followers. The long-awaited free-range fertilized egg omelette was a delight, with buttery fluffy eggs and perfectly balanced ketchup rice. The deliciousness was unmatched, leaving me wondering how many eggs were used to create such a tasty dish! My husband had the shiny napoletana pasta. For dessert, we tried the seasonal strawberry parfait. I had been eyeing the parfaits for a while, and I waited for the strawberry one. The strawberries, soaked in homemade condensed milk, had a rich sweetness, complemented by the soft serve's refreshing milk flavor. The ample mint aroma added a refreshing touch. Beneath that, there was a strawberry compote with liquor and spice notes, along with a sponge that tasted like a sophisticated shortcake. Despite having the omelette, I devoured the parfait in no time due to its irresistible taste. Another customer ordered the custard parfait from the regular menu, which looked delicious and had a generous portion, making me curious about the other parfaits on offer!

I visited the restaurant with high spirits at the 10:00 am opening time! There was no one there (・∀・) and no one came until I left (・∀・). But that meant I could relax and take my time. The long-awaited omurice had a slightly salty taste, and the egg was fluffy. I finished it in no time. Thank you for the meal. #Today's Omurice Hunt #Today's Maruyama Hunt

After a late lunch, I felt like having a parfait, so I came here. It's my first visit. There weren't many customers, probably because it's close to closing time. The cozy interior has a cute red velvet sofa. But when you sit on this sofa, you sink in a lot... haha I was torn between the seasonal parfait and the pudding parfait that I always wanted to try, but I ended up ordering the pudding parfait. After a while, it arrived. The presentation is just adorable! It's packed in a classic parfait glass, decorated with nostalgic sweets, mint, and fruits. The pudding in the middle is so cute. When I took a bite, I was surprised. The soft serve was crunchy! It's an old-fashioned, slightly yellowish and mild-flavored soft serve with large ice crystals... I was impressed. The slightly bitter caramel on the whipped cream is also delicious. As I kept eating, I found granola! I really like parfaits with granola instead of cornflakes. I remembered the staff saying, "The bottom part is more flavorful, so once you eat halfway, mix it from the bottom." So I mixed it, and the melted ice cream, caramel sauce, and granola combined beautifully! Despite being loaded with toppings, the flavors blend harmoniously, making it a delightful parfait until the last bite. Next time I visit, I want to try the seasonal parfait too.

On March 27, a retro cafe in Minami Maruyama that feels like a time slip back to the Showa era. The volume, price, and appearance are all satisfying at this place (o´ω`o)☻ - Omurice with free-range fertilized eggs: 1100 yen - Strawberry and cream cheese parfait: 1400 yen Many people have said that the Omurice here is the most delicious, so I've been curious about this place for a while. In addition to the Omurice, items like Napolitan, curry, and parfaits are also very popular on the cafe menu. The location is a bit of a walk in Minami Maruyama, but it's definitely worth it! This time, with the snow melting, my friend and I were able to ride our bikes there (lol). The exterior exudes a nostalgic atmosphere, housed in a building that is about 60 years old, utilizing a wooden house. In the midst of disappearing old buildings, I think it's wonderful that they are trying to preserve this old culture (˙꒳˙) The cafe is run by a friendly young couple. I was debating between ordering the Omurice curry, but this time I decided to go with just the simple Omurice ♡ They use free-range fertilized eggs from Farm Agricola in Tobetsu-cho. To bring out the taste of the eggs, they finish it lightly with just salt, pepper, and butter (´꒳`) The ketchup rice has a simple but addictively slightly sweet taste! The parfait has a hint of cherry blossoms, giving an early taste of spring. Cream cheese with cherry blossom flowers kneaded in, and cherry blossom leaf tuiles are deliciously sweet and salty. With shiratama and anko in it, the latter part tastes like sakura mochi (๑´ㅂ`๑) It's a cup that you can enjoy until the end. In April, there will be an exhibition at the cafe by the artist who drew the signboard cat for Parlor Tomomi, so I definitely have to go! I'm also interested in trying the Omucurry and different parfaits, so a return visit is confirmed ♡ Thank you for the meal ♡

Finally made it!! Despite being rained on and blown by the wind, and encountering a couple of times when it was closed even though it wasn't the regular closing day, I finally made it on the third attempt!! It's a small, cozy place that is somewhat of a hidden gem, known for its delicious omurice. This time, I went in with the aim of trying their parfait - specifically the strawberry and cream cheese parfait (¥1400), which is a limited edition item. It took a bit of time to arrive, but it was worth the wait. The shop was almost always full, with regular customers coming in as well. The parfait finally arrived and it was a delightful treat. The milky soft serve ice cream had plenty of fresh strawberries sprinkled on top. The crunchy bits added a nice texture, and the white mochi and red bean complemented the sweet and sour taste. The top part of the parfait was already a joy to eat, with the three mint leaves making it look like a flower garden. Below that, there was a layer of cream cheese, strawberry sauce, and a jam-like mixture, all balancing the sweet and sour flavors perfectly. The combination of cheese and fruit was excellent. Overall, it was a delicious and enjoyable parfait. It made me curious about their omurice as well. Thank you for the meal!

I entered the restaurant for lunch with my boyfriend. Strict infection prevention measures were in place, and only up to 2 people were allowed to enter at a time. We were able to get a table as there happened to be one available. The interior of the restaurant had a retro atmosphere and was stylish. There was a notice asking customers to eat quietly, creating an atmosphere where it was difficult to have a conversation. My boyfriend ordered chicken rice bowl, and I ordered a custard pudding parfait (small portion). Even though it was a small portion, the parfait had a sufficient amount, so I recommend choosing the small portion if you're unsure. The parfait included fruits, pudding, vanilla ice cream, granola, dried fruits, and rich caramel sauce at the bottom. The taste changed as I ate, providing a variety that was satisfying and not boring. Unfortunately, the chicken rice bowl used frozen chicken, making it dry and disappointing. Overall, in terms of taste, it was average for a cafe. The parfait was delicious, so I would rate it a 3 out of 5.

I discovered this place among the trendy shops in Maruyama and decided to visit with my friends for their parfait. The interior has a retro, stylish atmosphere, like a renovated Showa-era house. Although we initially planned to just have parfait, we ended up ordering a hearty meal as well. Afterwards, we enjoyed the parfait, which was both a classic and seasonal menu option, with generous portions. Due to the pandemic, we were reminded to eat quietly, as there were no other customers around. Sorry about that. It was really delicious.